Subscribed! Some excellent advice in your video. I'm a hobby chef--I only cook for my friends and family but I've gotten pretty good at it. I've been thinking of trying my hand at being a private chef but my fear of not having professional training or experience is holding me back. You're so right: being a successful private chef is more than just the food. The hospitality and entertainment side of the culinary experience counts for a lot.
This is inspirational however it's sounds a little to good to be true...I'm also a private chef but the pandemic hasn't been good to me in business. What have I not been doing ?
Thank you Wilson for showcasing this video! I really appreciate the support and praise
Subscribed! Some excellent advice in your video. I'm a hobby chef--I only cook for my friends and family but I've gotten pretty good at it. I've been thinking of trying my hand at being a private chef but my fear of not having professional training or experience is holding me back. You're so right: being a successful private chef is more than just the food. The hospitality and entertainment side of the culinary experience counts for a lot.
Love this
Brilliant video as always.
Have been a chef for 28 years, what an inspiration from John.
Wow! This is my field! I really enjoy this type of video! Thanks for sharing^^
I thought I was charging too much at max $125.00, guess not!. Thanks for the video break down.
Try tweaking and see what happens
My type of information❤💚💛
This is inspirational however it's sounds a little to good to be true...I'm also a private chef but the pandemic hasn't been good to me in business. What have I not been doing ?
How personable are you? Do you use social media?
@@raulatondo3772 I just started social media but I find it is so saturated now
Wilson, your video has an echo in some parts.
:/