Cyprus Dessert Recipe 💯Guaranteed recipe is here👍

#cypriot #cyprus #rum dessert #sherbetlittarifleri #serbetlitatli #sherbet #sherbetlitatlı #sherbetlitatlıs #pastrycream #creamy #whipped cream #cream #pastry #easyrecipes #practicalrecipes #easydesserts #borcamppasta #borcam #coconut #coconutcookie #cakelover
MATERIALS
for your cake
🔺 4 eggs
🔺 1 glass of sugar
🔺 1 glass of oil
🔺 1 glass of coconut
🔺 1 glass of breadcrumbs
🔺 1 glass of walnut cracks
🔺 1 pack of vanilla
🔺 1 pack of baking powder
For the cream
🔺 1 liter of milk
🔺 Half a glass of starch
🔺 2 tablespoons of flour
🔺 1 tea glass of sugar
….
🔺 Powder whipped cream
For the sherbet
🔺 1.5 cups of sugar
🔺 2 glasses of water
…..
For the above
🔺 Coconut
IMPORTANT NOTES
🔺For the cream, let's put the milk, starch, flour and sugar in the pot and whisk. Let's put it on the stove and continue whisking. When it boils, take it off the stove, put it in a separate bowl, cover it and let it cool. When it cools down, add powdered whipped cream and beat well for a few minutes.
🔺 For the cake, let's beat the eggs with sugar for about 6-7 minutes until they whiten. Then, add the oil, breadcrumbs, coconut, walnut crumbs, baking powder and vanilla and mix. Let's pour it into the greased baking tray and bake it in the preheated oven at 180 degrees. Let's let it cool down
🔺 Let's put the sugar in the pan for the sherbet. When it starts to melt, stir and add water. Let's mix it quickly. When the sugar melts completely, take it off the stove and let it cool.
🔺 When the cake and sherbet have cooled down, let's pour the sherbet. When the sherbet is absorbed, pour the cream, spread it and smooth it out. Let's sprinkle coconut last.
The cup size I used: 200 ml
The tea glass size I use: 125 ml

[@aysegulhatay6173]

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[@mutfaktabirsenvarsn698]

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Teşekkür ediyorum 🥰

[@ahmetaygul2079]

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Teşekkür ederim ☺️

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