Thanks for the dinner choice! I will make it right after I get home, my mom will eat it since it's vegan! :) (having the recipe in the description box helps)
Nice I was looking for a new way of doing stuffed peppers.. The girl I date is a vegetarian so thanks..! & The way you put it on the pot instead of the oven my grandma use to do the same thing ☺️ use Puerto Rican style rice it comes out amazing without the meat now🤦
I do almost the same but I use precooked brown rice which again is cooked with the bell pepper. Adding a small table spoon of ground coffee and pomegranate molasses adds a different dimension to the taste 👅
Sure Akansha! You will need to add some extra vegetable broth into the peppers half way through the cooking. Cook at 200˚C / 390˚F for 45 minutes. You can also wrap the oven dish in foil to speed things up and keep the peppers moist :-) see all details on our blog if you want more tips though, and enjoy! www.theplantbasedschool.com for more info :-)
So I was searching for Vegan recipes since I decided my FAMILY are going Vegan completely for health reasons. So I'm making these today. Could you add the nutritional value to the recipes please. Thanks.
Hi M B, yes the rice is lightly precooked in the tomato sauce to give an aromatic flavor. The full procedure is outlined here in writing: theplantbasedschool.com/vegan-stuffed-bell-peppers-with-rice/#recipe-card
Just bought tickets to Bari and your channel came up on my YT. Which part of Italy are you from? I looove your channel ❤️❤️❤️ I intend you get millions of followers :)
Your channel is awesome! I wish you much much success, and don’t give up! It will pay off eventually 😊
Thank you so much for the kind words Alicia :-)
Wow wow so many vegan dish recipe ideas ❤️🙏😍✨
Thanks for the dinner choice! I will make it right after I get home, my mom will eat it since it's vegan! :) (having the recipe in the description box helps)
Awesome, we are glad you like it ❤️
Nice I was looking for a new way of doing stuffed peppers.. The girl I date is a vegetarian so thanks..! & The way you put it on the pot instead of the oven my grandma use to do the same thing ☺️ use Puerto Rican style rice it comes out amazing without the meat now🤦
Wow so cool, thanks for sharing 🙏 The grandma-inspired dishes are our favorites, best of luck with everything 🌱❤
Amazing channel. Super excited to find a vegan Italian chef !!
Thank youuuuu ❤️🙏😄
I made it thanks ☺️
I’m going to try it
Afiajazz, so cool! Let us know how they turn out for you 😃
Its mouth watering... Healthy recipe.. Love from INDIA🇮🇳🇮🇳🇮🇳
awsome video friend
Cheers!
I do almost the same but I use precooked brown rice which again is cooked with the bell pepper. Adding a small table spoon of ground coffee and pomegranate molasses adds a different dimension to the taste 👅
Nice :-) They must be delicious that way :-)
looks delish
Thaaaanks 🙏❤️
@@ItaliaPlantBased love ur foods more please
Can you give me an idea of the time/temp that I should cook this at in an oven?
Sure Akansha! You will need to add some extra vegetable broth into the peppers half way through the cooking. Cook at 200˚C / 390˚F for 45 minutes. You can also wrap the oven dish in foil to speed things up and keep the peppers moist :-) see all details on our blog if you want more tips though, and enjoy! www.theplantbasedschool.com for more info :-)
Perfect
Thank you!
Thats lunch sorted thanks
Nice:-)
So I was searching for Vegan recipes since I decided my FAMILY are going Vegan completely for health reasons. So I'm making these today. Could you add the nutritional value to the recipes please.
Thanks.
For nutritional values you can check our blog www.theplantbasedschool.com
hi, question - do you pre cook the rice first?
Hi M B, yes the rice is lightly precooked in the tomato sauce to give an aromatic flavor. The full procedure is outlined here in writing: theplantbasedschool.com/vegan-stuffed-bell-peppers-with-rice/#recipe-card
🙏💕
i subbed
thank you !!!
Just bought tickets to Bari and your channel came up on my YT. Which part of Italy are you from? I looove your channel ❤️❤️❤️ I intend you get millions of followers :)
Thank yoouuuuuuu so much. We live in Umbria, small region in the heart of Italy. You are going to love Bari and their insane food!
@@ItaliaPlantBased I know Umbria, I'm from the neighbour country actually :)