1/2 - 3/4 cup sugar 5 cloves garlic 2 tbsp soy sauce 2 tbsp vinegar 1/2 cup pineapple juice 15 - 20 drops red food coloring 1.5 tbsp kosher salt 1 tbsp black pepper marinate for 2-3 days
My wife is half Pinay-Swiss and I'm glad of her cooking level. So she teached me all of the fantastic pork dishes. Having a family party at Boracay is amazing.
No es verdad, en las filipinas usan las mismas palabras que en español pero no significan lo mismo. Por ejemplo, en español "basta" significa "parar de hacer algo", y "basta" en filipino significa "simplemente".
@@flow4458dude calamansi is not used in Tocino LOL. It will turn sour, pineapple in the Ph is sweet as heck that's why we use it for homemade tocino but supermarket tocinos don't have pineapple as an ingredient
@@themagicknightress7132 huh weird the one I'm used to and make with my friends don't use food coloring we use 5 spices hoisen oyster sauce and braise it in the pan till it gets a amber reddish color but to each there own but thats for char siu
@@themagicknightress7132 also traditional is a bit dangerous cause originally they used saltpeter to get it's red color so I'm guessing it's as barebones you can get
Is food coloring not a standard for Filipino tocino? All tocino I’ve had is red. If not food coloring drops, some people use annatto powder. Still food coloring either way and still delicious either way
This is "TOCINO", Filipino style. We call sweet pork "tocino" regardless of the cut, so don't be saying this is "bacon" in Spanish, in Mexico or whatever part of the world you are. If that bacon is tocino for you then so be it, we are not saying otherwise but tocino to us is THIS.
It’s special in the way that this is Filipino tocino. It’s not the same as it is in Spain, PR, or Cuba. I think they should’ve led with Filipino tocino and not just pork tocino
@@beurrewilliams2386 really he’s not Spanish? I couldn’t tell. Fucken doofus, that’s like me calling one of your cat dishes chicken🫢 oh wait, y’all already do that
1/2 - 3/4 cup sugar
5 cloves garlic
2 tbsp soy sauce
2 tbsp vinegar
1/2 cup pineapple juice
15 - 20 drops red food coloring
1.5 tbsp kosher salt
1 tbsp black pepper
marinate for 2-3 days
My wife is half Pinay-Swiss and I'm glad of her cooking level. So she teached me all of the fantastic pork dishes. Having a family party at Boracay is amazing.
Does she have any sisters?
@@yoholmes273 yes, two. But all are married already 😂😇
Mestisas, you can’t go wrong. Unless they’re NOT from the Philippines and are raised in the US.
Thank you for the update, Tasty..!! Now that's one tasty looking Tocino..!!
gagawim din namin ❤❤❤
Dammm buzzfeed ended up hiring this guy?? Congrats man, remember used to seeing his video on his own channel
This looks really good and I love pork but occasionally it makes me violently ill. Would this work well with any other meats like beef or fish?
Bárbaro... ‼ Muy bueno, gracias por compartir 😊
I’m gonna use beef bacon since I don’t eat pork.
Same I think it’s going to taste good
Ohhhh i think it’ll turn out good! You might also enjoy Filipino beef tapa/tapsilog too
@MM-qm5qq could be religious reasons
@MM-qm5qq, causes high blood pressure because it's too salty, among other things.
Mashallah brother, always go for Halal
Dod you add oil to the oan or just let it render out of the pork belly?
if you want you can, i imagine adding oil would leave liquid making it a sauce when its done
sarap naman home made tocino
❤ yummy for the tummy gotta love it
is it possible to change the food colors with paprika
Lets do it.. we love paprika❤
Try with annatto powder
Cant wait to try this.
Yummy, thank you
Yummy ❤
Everytime i go to philippines i ask for that n longaniza because in spain we dont have that kind😂
what's your alternative for pineapple juice?
What’s with the Philippines and pork/red coloring
Annatto powder (red powder)
Tocino translates as bacon from Spanish. Nos enseñaste hacer "bacon".
No es verdad, en las filipinas usan las mismas palabras que en español pero no significan lo mismo. Por ejemplo, en español "basta" significa "parar de hacer algo", y "basta" en filipino significa "simplemente".
But two or three days isn't too long for pork to marinate in the fridge? It can go bad no?
No because of the vinegar😊
I’m a Muslim and I love eating different types of Pork especially Adobo Pork! I thank Allah for making such tasty animals 😋
💀
realest thing i’ve seen all day
Astagfiruallah
Ew dirty and smelly goat lover 😂😂😂😂
Wait what? Isn't that forbidden for you to eat pork?
Yummy 😋
Where Not Cook This Thing Because Is Hard To Make! But We Buy It
u have garlic rice video ?
In mexico they call bacon, tocino
Well all pork belly is Bacon but not all bacon is pork belly
In Philippines, Tocino is a marinated sweetened pork slices...
Hiw many kilos of meat ?
I can't actually find a recipe here?
I’m actually eating Tocino
do whatever you want--TY very much--hehehe ;p
sharap naman
Cool but whats with the dread background sound on the whole video ? Lol
Boil and simmer it first
Hi sir ilang grams po yung pork na ginamit mo sir? Thanks
Sad to say no reply? It’s up to po I think? Base sa sauce nyang ginaw? 1/4 lng yata?pg mrami kng gwin just add it👌
Or more?
Ya no red dye for me
Looks delicious. But pineapple doesn't give a tocino authentic taste unfortunately 😢
What do you use instead?
@@ninjaguysith Calamansit
@@flow4458dude calamansi is not used in Tocino LOL. It will turn sour, pineapple in the Ph is sweet as heck that's why we use it for homemade tocino but supermarket tocinos don't have pineapple as an ingredient
Bacon = Salt
PH "Tocino" = Sugar
😐
"Traditional dish" uses food color
At least he's honest about it.
I mean Char Siu is decently “traditional” at this point and it uses food coloring
@@themagicknightress7132 huh weird the one I'm used to and make with my friends don't use food coloring we use 5 spices hoisen oyster sauce and braise it in the pan till it gets a amber reddish color but to each there own but thats for char siu
@@themagicknightress7132 also traditional is a bit dangerous cause originally they used saltpeter to get it's red color so I'm guessing it's as barebones you can get
Is food coloring not a standard for Filipino tocino? All tocino I’ve had is red. If not food coloring drops, some people use annatto powder. Still food coloring either way and still delicious either way
Down.....
Just call it bacon
We have a name for it and we will use it. Who are you anyway to tell us otherwise...
Haram blud
(maybe) first!(i can't see any other comments)
This is "TOCINO", Filipino style. We call sweet pork "tocino" regardless of the cut, so don't be saying this is "bacon" in Spanish, in Mexico or whatever part of the world you are.
If that bacon is tocino for you then so be it, we are not saying otherwise but tocino to us is THIS.
Bacon*
Tocino is bacon in Spanish… it’s not a special way to cook it, it’s just bacon
It’s special in the way that this is Filipino tocino. It’s not the same as it is in Spain, PR, or Cuba. I think they should’ve led with Filipino tocino and not just pork tocino
But he's not Spanish tho, and he mentioned it's Filipino in the video lol
@@beurrewilliams2386 really he’s not Spanish? I couldn’t tell. Fucken doofus, that’s like me calling one of your cat dishes chicken🫢 oh wait, y’all already do that
same word can mean different things
Philippine tocino is underrated, just paired it with garlic fried rice, sun- fried egg and sliced tomatoes....ITS OVER!!!..
haram
Not everyone follows your religion
@@AM-mv6ro im just making fun of Muslim people, I'm an atheist lol
@@skinnypotato4452 ok sorry 😂I’m a Muslim but love bacon and asian style pork!
@@AM-mv6ro sweetie allah is watching you
@@skinnypotato4452 I know, allah has put the food in my mouth😁