【焼き鳥Yakitori】Ready 3000 chicken skin every single day.

The Yakitori shop produces 3000 chicken skin a day and before they sent them off a table, chicken skin is roasted 6 times.
Basically, they have a variety of Yakitori menu, but we highly recommend everyone the chicken skin.
The shop is really crowded so might be better to make a reservation before get in.
-- Just try it and you know the feeling --
※Cast※
【Kawaya】
Address
1-15-7 Shirogane Chuo ward, Fukuoka
福岡市中央区にある、焼き鳥屋さん、「かわ屋」。毎日３０００本ものとり皮がこちらで仕込みされる。１本に何重にも包まれたとり皮は食卓へ運ばれるまで６回も火を通し、じっくり調理される。あなたの口に到着するまで洗練された焼き加減でそのカリカリした触感をお楽しみください。
満席注意、前もって予約を入れるのをお勧め致します。
何重にも包まれた皮、食べてみないとわからないその触感 -
※撮影協力※
【かわ屋】
住所
福岡県福岡市中央区1-15-7
誠にありがとうございました。
ーーーーー
食えもんが運営する福岡の宿泊施設をチェック！
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🛍️開店！🎉こちらのオンラインショップから日本の伝統工芸品をご購入いただけます！
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チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
#chicken #Japanesefood #焼き鳥

[@Japanesefoodcraftsman]

Get handmade crafts from our online shop! And check out Fukuoka food tours! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。
bit.ly/3KDsYCB

[@gingerginger999]

Delicious. When skin is cooked with such care,it turns into a scrumptious delight.Gizzards,too.

[@jericneo]

All handmade yet look so precise like machine skewered and all look so delicious. Highest salute to these people that dedicated their life to bring the best of favour to us.

[@btfoodstory]

Chicken Skin? wow! these looks mouthwatering!

[@karenstanislaw8912]

Incredibly industrious. Thank you for your interesting videos.

[@tinmanx]

I love chicken skin! I can't wait to visit Japan again. Thanks for sharing.

[@J-Senpai]

これから昼食ですが、食欲UPしました！
ありがとうございます！

[@jeffhoward9186]

When we come to Japan we stay in Yamato. There are yakitori restaurants around the train stations. Now I wish I was there eating some yakitori. I an almost smell it. You made me hungry for yakitori.

[@lelouchlamperouge3077]

It's not healthy. But, obviously delicious. No one can deny it.

[@1-.8.-1]

「Kawaya」staff Everyone is a buzz cut😆😆😆
This shop origin Yakitori menu 「Chicken skin」or 「Shigiyaki（wasabitaste rarechicken）」is very yummy！
I've been studying English for 2 week thanks.

[@drifter4training]

hmm interesting to know, sorry if I'm skeptical on the rare chicken item.. yakitori shop or restaurants nowadays use electric convection grill (apart from the hibachi grill) ?

[@1-.8.-1]

@@drifter4training The Electric grill
from Product A accounts for a half of the Yakitori restaurant.
other restaurant Charcoal grill.
because smokesome Building problems

[@birit911]

This is the healthiest part of the bird. I would hit my local poultry farmer and collect all these chicken skins!

[@foodletter7770]

I really like yakitori with beer!!

[@kpz1234]

Cyberpunk makes yakitori look like meatballs.

[@maggiexi2708]

Wow respect to the ladies making them lol I would of given up after the 10th one lol

[@tessaambler8715]

Fried chicken skins and liver I have try and ate, they are so delicious 😋

[@rgdraconic]

god i love this channel

[@silluete]

Damnnn son my cholesterol level raising just by watching this video. Now i need to eat it to level down :D

[@maybelles2sun]

looking great, even though guess I can eat 1 or 2 skewers only :)

[@N7801Z]

Oh my! Those look SO delicious!

[@Rucaco_Production]

Chicken skin delicious.. mmmmm

[@hungryfortheroad]

Yes please.

[@torogenghis1609]

Its a heaven for me 🤩

[@wiltonsurya4600]

prefer charcoal over electric grills

[@shendendc7547]

How many minutes for the cooking process if not going to grilled 6x thx for the reply

[@Temptation666]

love it. But i can feel the heart attack coming just thinking about eating something that fatty

[@dexteraguirre2814]

I wonder whats that dipping sauce is called and how to make it

[@pawansaroya11]

👌

[@Oxrat]

Oiiiishiiiii😀🙋🙋

[@wild-radio7373]

!!!❤❤❤

[@ttasd1]

🤤🤤🤤

[@momotarohunso6152]

หนังไก่ย่าง

[@m2-m1]

警固店に見えるけど...

[@mabellee424]

Everything are extremely FATTENING’. Somehow using ‘Plastic’ buckets to store 🔥 food ! 🥴🤢🤮😵‍💫