Chocolate Cake - Kladdkaka Recipe

Make chocolate cake from scratch with no mixer with this Swedish chocolate cake recipe. Similar to a brownie, but better. Subscribe for more recipes: bit.ly/19xN8ok
2 eggs
180 grams sugar (little less than 1 cup)
90 grams whole wheat flour (heaping 2/3 cup)
1 tsp baking powder
24 grams cocoa powder (3 tablespoons)
pinch of salt
¼ tsp vanilla
1 stick butter, melted
Line springform pan with parchment and preheat oven to 350 degrees fahrenheit.
In a large bowl, whisk together eggs and sugar-do not overmix. Stir in vanilla in and melted butter.
In another bowl, mix together flour, cocoa powder, baking powder, and salt. Sift into bowl of wet ingredients, discarding the last little chunks of cocoa powder that don’t go through. Mix to combine, but don’t overmix.
Pour into pan and bake for 17 minutes. Remove from oven, cover in foil, and bake for 4 more minutes. Let cook, and refrigerate for about an hour until it cools down and hardens up a bit.
__
Sign up for recipe e-mail updates: bit.ly/1fC4U0U
__
Facebook: on. Qy9pOG
Twitter: bit.ly/1cVTvUl
Pinterest: bit.ly/1jlPKwb
Google+: bit.ly/1rT9slO
Instagram: bit.ly/1iDYcrV
__
xoxo cooks is a weekly cooking show featuring simple and delicious recipes that fit into your busy life and make you feel good. Let's hang out in my kitchen together.
Created by Adrienne Stortz. Theme music by Vicki Yang. Spatula title image by Christina Lau.