Lemon Crincles | Gluten-Free, Nut-Free

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** The nutrition values are listed in table at the end of video.
INGREDIENTS / for 35 pcs /
• plain gluten free flour blend (240g | 2 cups) (I used Schär MIX C Pâtisserie)
• baking powder (5g | 1 tsp)
• xanthan gum (1.25g | 1/2 tsp) see NOTE 2
• salt (a pinch)
• sugar, caster (150g | 3/4 cup)
• lemon zest (from 2 lemons, approx. 12g | 2 TBSP)
• butter, unsalted, melted (70g | 5 TBSP)
• vanilla extract (2.2g | 1/2 tsp)
• eggs (2 pcs) see NOTE 3
• lemon juice (28.8g | 2 TBSP)
FOR COATING
• sugar, caster or granulated (52g | 4 TBSP + 1/2 tsp)
• sugar, powdered (43g | 5 1/2 TBSP)
NOTES
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1/ TBSP = tablespoon, tsp = teaspoon
2/ Omit xanthan gum if your gluten free flour blend already contains it.
3/ Weight of egg used in recipe is about 55g. It means that you should use M size egg in EU or L size egg in USA.
BACKGROUND MUSIC
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1/ Timeless by Slenderbeats, from UA-cam Audio Library goo.gl/YmnOAx
2/ Staycation by Corbyn Kites, from UA-cam Audio Library goo.gl/YmnOAx