Delicious Hong Kong Style Crispy Buns - Easy Homemade Recipe! | 美味港式脆豬包 - 簡單自家製食譜!

‪@CozyKitchen436‬
#HongKongStyle #CrispyBuns #BakingRecipe #EasyBaking #RecipeTutorial #HomeBaking #港式風味 #脆豬包 #烘焙食譜 #簡易烘焙 #食譜教學 #家庭烘焙
Learn how to create authentic Hong Kong Style Crispy Buns with this easy-to-follow recipe. Perfectly golden and crisp on the outside, soft and flavorful on the inside, these buns are a delightful addition to any meal. Whether you're a seasoned baker or trying this for the first time, this recipe will guide you through every step to achieve the perfect result. Elevate your homemade baking with a touch of Hong Kong's culinary charm.🥖🥐
A. Ingredients :-
Bread flour: 400g
Sugar: 18g
Salt: 4g
Instant yeast: 4g + 10ml water
Ice water: 250ml (use ice water in summer)
B. Instructions :-
Mixing the Dough:
Combine the bread flour, sugar, salt, and ice water in a stand mixer. Mix until well combined.
Activate the Yeast:
Dissolve the instant yeast in 10ml of water.
Incorporate Yeast:
1. Add the yeast mixture to the dough and continue mixing until all the ingredients are fully incorporated.
2. Check if the dough has been kneaded to the point where a thin membrane forms when stretched (windowpane test).
3. The dough temperature should be between 26-28°C.
4. Allow it to ferment until it doubles in size.
Divide the Dough:
1. Flatten the dough to release air.
2. Divide it into portions of about 70g each and shape them into rounds.
3. Let them rest for 15 minutes.
Shape the Buns:
1. Deflate the dough again, reshape into rounds, and slightly flatten them.
2. Spray a little water on the surface and let them undergo a second fermentation for about 50 minutes.
Bake:
Preheat the oven to 200°C. Bake the buns for 15 minutes.
Enjoy:
Your delicious, crispy buns are ready to be enjoyed!
Optional Serving Suggestion:
To enjoy it like in a Hong Kong tea restaurant, cut the bun in half, toast it in a toaster for 3-5 minutes until the edges are charred, spread butter, and drizzle with homemade condensed milk for a truly authentic experience!
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學習如何使用這個簡單易懂的食譜，製作出正宗的港式脆豬包。這些麵包外脆金黃，內軟香濃，是任何餐點的完美搭配。不論您是經驗豐富的烘焙師，還是第一次嘗試，這個食譜都會一步步指導您達到完美的結果。用港式風味提升您的家庭烘焙技巧。🥖🥐
*A. 材料:*
高筋麵粉：400克
糖：18克
鹽：4克
即溶酵母：4克 + 10毫升水
冰水：250毫升（夏天需用冰水）
*B. 做法:*
*混合麵糰：*
將高筋麵粉、糖、鹽和冰水放入廚師機中攪拌，直至均勻混合。
*活化酵母：*
將即溶酵母溶於10毫升水中。
*加入酵母：*
1. 將酵母溶液加入麵糰中，繼續攪拌至所有材料完全融合。
2. 檢查麵糰是否已經揉至可以拉出薄膜的程度（手套膜測試）。
3. 麵糰溫度應保持在26-28°C之間。
4. 讓麵糰發酵至兩倍大。
*分割麵糰：*
1. 將麵糰壓平以排出空氣。
2. 將其分割成約70克的小份，並搓成圓形。
3. 靜置鬆弛15分鐘。
*成形麵包：*
1. 再次將麵糰排氣，重新搓圓，稍微壓扁。
2. 在表面噴少許水，讓其進行第二次發酵，約50分鐘。
*烘焙：*
將烤箱預熱至200°C。烘烤麵包約15分鐘。
*享用：*
美味的脆豬包已經準備好可以享用了！
*可選擇的食用建議：*
想要體驗正宗的港式茶餐廳吃法，可以將脆豬包從中間切開，放進多士爐烤3-5分鐘至邊緣焦黑，抹上牛油，再淋上自製煉乳，享受真正的港式風味！
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[@chaulouisa5197]

😊nice. thx

[@betsybou2852]

Bravo😉😋🤩

[@MonHanie]

好吸引 好想有時間試做

[@石硤尾沙維]