Homemade blueberry yogurt ice cream recipe that is surprisingly easy to make

【material】
・ Frozen blueberries 150g
・ Granulated sugar 30g
・ 1 pack of yogurt (400g)
・ Honey 50g
・ Fresh cream 130g
☆ How to make
①. Put frozen blueberries and granulated sugar in a bowl, mix them, and microwave for 1 minute at 600w. (I will crush it later, so I recommend working with a fork!)
②. Take it out, mix it, and chin for another minute.
③. After taking out and mixing, crush the blueberries with a fork. (OK if you like! If you want to make the color darker, crush it a lot!)
④. Leave the yogurt in the pack, add honey and mix well.
⑤. Put fresh cream (or granulated sugar if you want to sweeten it) in another bowl and let it stand for 6 to 7 minutes.
⑥. Add ⑤ and mix, then add ③ and mix.
⑦. Pour it into a tapper and freeze it in the freezer.
Take out once in 1 hour 30 minutes to 2 hours and mix well, then take out again in 1 hour to 1 hour 30 minutes and mix. (Twice in 3 hours)
After that, please enjoy it as you like ♪
If it becomes ticky, return it to room temperature a little and melt it, then it's ready to eat!
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* Frequently asked questions *
・ Unsalted butter is used for butter.
We do not recommend salted butter as it will change the taste and finish.
Unsalted margarine can be used as a substitute, but the taste may change slightly.
・ The oven is always preheated.
-Cocoa uses pure cocoa powder.
Sweet cocoa for drinking contains sugar and cannot be used as a substitute.
・ Chocolate uses couverture chocolate for confectionery.
Commercially available chocolate bar can be used as a substitute, but it is recommended to use couverture chocolate for those that directly convey the taste of chocolate, such as raw chocolate.
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[@user-gz3jw8mn4v]

すごくサッパリしていて美味しそうですね！作り方も簡単なので今度作ってみます🍨

[@runaaaa_1013]

今日作りました！

[@user-vs7pm2tx4w]

美味しいそう！！！

[@user-fb5yc1dl1m]

牛乳で生クリームを代用出来ませんよね？

[@user-mv7ez3ug8u]

売れなかった漫画をどんどんUA-camにのせてください