Thank you so much for this. I'm hoping to learn to make poi. I've eaten taro as just a steamed vegetable and enjoyed it, but poi is a whole other proposition. I love fermented vegetables so I think I will enjoy the fermented poi probably more than fresh.
Why is that pa'iai so elastic like flour dough? Is it because of the varietal of kalo used, the Mana Keokeo? Because some pa'iai is more like mashed potato consistency and not like flour dough.
@@Haloanakalaukapalili alight! Thanks. And thank you for your inspirations Daniel nearly a decade ago when you hosted my team activity with making turkey burger lau lau. It wasn’t paiai but it sure was fun and tasty.
Wow I can't get over how much it increased in size from the water. Good demo, thank you.
in Africa we have something similar we call fufu
What's the starting vegetable for fufu? Is it taro root?
great teacher..clear communication
Mahalo Mahalo Mahalo!!! mean bruddah!
Is mana keokeo just another vegetable? Was it steamed then mashed first?
Looking good cheeeeeeeewhoooooo
Hi uncle Daniel it’s jayven from likelike
Where I can find Mana Keʻokeʻo huli kalo? I'm also looking for ʻOhe huli, can't find these anywhere!
Thank you so much for this. I'm hoping to learn to make poi. I've eaten taro as just a steamed vegetable and enjoyed it, but poi is a whole other proposition. I love fermented vegetables so I think I will enjoy the fermented poi probably more than fresh.
Why is that pa'iai so elastic like flour dough? Is it because of the varietal of kalo used, the Mana Keokeo? Because some pa'iai is more like mashed potato consistency and not like flour dough.
Beautiful 😍. You have to show how to cook it!
Can you use coconut water at all instead of water?
makes the dough more elastic to make donuts?
I wish we got to see it going from board to bowl
What’s the name
Of the board and what tree should I use in the Portland area.
I miss home (Wailuku and Kakaako).
fruit and edible trees are best to use.
@@Haloanakalaukapalili alight! Thanks. And thank you for your inspirations Daniel nearly a decade ago when you hosted my team activity with making turkey burger lau lau. It wasn’t paiai but it sure was fun and tasty.
Do you eat it like that? I usually eat it with sugar and coconut after steaming
I love Hawaiian foods
Slime who?
Damn that is alot of work. I'd just shove it in the blender.
WOW can i have some please can you pound it for me please so that when i eat it, is going to be Ono
Elementary school