yessssssss loved the vid yaar Vishal ! always look forward to your videos man (also REALLY appreciate the 'tamizh' spelling instead of writing 'tamil' that 'zh' pronunciation is KEY to Tamizh language because no other language has that letter. And we stan if it its pronounced right :) Just thought would give some background info Also pls do come to Chennai, Tamil Nadu after the pandemic eases a little!
@@sailaxmi7302 Actually the 'zh' pronunciation is present in Marathi. Its like a infinity symbol turned 90 degrees. We us it words like kamal ( where it is used instead of the 'l' sound at the end )
don't worry, even in Hindi we call them "chhote pyaaz" (which means 'small onion' only) lol. Shallot is for those fancy English speakers...us desis don't use it much XDDD
My inner South Indian : OMG! Someone said "sambaar" not "samburr"! My soul is satisfied. Also, we need a telugu thali. Period-t. Edit : Thank you for the likes😊
Me a northeastern guy going to Chennai for the first time, staying in the college hostel, and tasting rasam for the first time..... And immediately loving it .... By the time I ended my college... I was drinking rasam like filter coffee.... And yes rasam, carrot poriyal, along with beetroot poriyal with rice and appalam is heaven and finishing up with payasam is like...on Another heavenly level...... 😭😭😭😭.. miss my chennai mess 😭😭😭😭😭😭.
This is something I make every Diwali, Pongal, anniversary , birthdays and during Tamil puttandu( New year)....it's like a wholesome meal for the entire family. Good to see non tamilians enjoying our Tamil virundhu..👌
Is someone else also sad that Vishal cut the chinna vengaayam? 🤣 I'm so happy that he ate it the way he ate it though. 100% for authenticity there! (We can totally ignore the fact that he ate on a table rather than on the floor guys, come on.)
THANK YOU SO MUCH FOR TAKING UP MY REQUEST BUZZFEED!!!!(I had requested this in a previous vid) this was soooo fun to watch!!!!!!!!!!!! I love you guys!!!! Vishaaaal nails it in every vid! Love him !
Swiss person here who lived in Malaysia two years ago. I was pregnant and ate banana leaf Tamil thali almost everyday! I love these dishes. Side note: whoever made the subtitles, god bless you!
Loved the most!!! N how abinaya akka explained the payasam with appalam ..is what I too express 😍😍😍 that's heaven, I got tempting by seeing this but process of making is little bit different from how my mom make it .. will try this style...
Wow Iike vishal's enthusiasm on cooking. Being a Tamilian I like the way says parupu each time . And glad that abhinaya challenged him to make us see a good video. And ya I know how great rasam and potato goes well 5:21 and payasam with appalam 7:37. Idha vida vera ennanga venum virunthu thaan pola vishal ku. Humour sense vera level 😂🤣🔥
We all simply adore the recipes as well as the chefs (plus a hint of Vishal's unique humor 🤣) please do not ever discontinue this series. ❤ Buzzfeed India
Next on the agenda : Vishal gets crushed trying to make Kerala sadhya : 😂min 26 items in the typical feast to the max 60 in Aranmula Sadhya, thayyar ano vishal athnu?
My naani was "madraasi", and for the first seven years of my life, I've seen her cook up the whole thaali EVERY DAY by 6 am. Then she passed away and my punjabi mom took over.
Cook an authentic Assamese thali. It is very healthy and wholesome. Vishal you are from Assam. Hope you introduced the rich Assamese cuisine to the rest of India.
I love these series as it helps to knows kore about different state culture without any prejudice. In India as their are allot of culture difference from state ti state we often have allot of prejudice about eachother also ends up in misappropriation allot fo time but youtube channels like this help to normalize knowing and loving everyones culture also representation of people from all the states without steretyping
I had serched food items in a thali over 45 items I saw that in a State of India named odisa there are up to 108 items in only just in one thali and that is usual
The way he said "cookega" instead of pakega 😂😂😂😂
Vishal you have our hearts man🤣
At this point his linguistic skills are just....baked.
when does he say that??
@@ammuvarshini4357 3:35
"I don't do recipes, I only do swadanusar" should be on a t-shirt 😂
They should get a merch on that one 🤣
totally!
Time to launch merch #buzzfeed
Officially joining the tamizh sapadh admiration society!
I wish you also cooked the kaarakulambu and sutta appalam with hot rice ,which is the food for the soul ❤️❤️❤️❤️.
yessssssss loved the vid yaar Vishal ! always look forward to your videos man (also REALLY appreciate the 'tamizh' spelling instead of writing 'tamil'
that 'zh' pronunciation is KEY to Tamizh language because no other language has that letter.
And we stan if it its pronounced right :)
Just thought would give some background info
Also pls do come to Chennai, Tamil Nadu after the pandemic eases a little!
Heyy vishal😍❤
@@sailaxmi7302 Actually the 'zh' pronunciation is present in Marathi. Its like a infinity symbol turned 90 degrees. We us it words like kamal ( where it is used instead of the 'l' sound at the end )
@@maheshmestry5371they're not talking about ळ, they're talking about a slightly different sound
"Ghee makes everything so much better"
Words of a very wise man who speaks only the truth
2:20 The way he said “PARUPPU” You definitely got a huge tamil fan base
Thank God ,Finally a tamil thali is being prepared. As a Tamilian, I am very happy . Yella Sapaad is the best. Buzzfeed ,u guys are fabulous. 💙💙💙💙💙💙
Vishal nee setha daa
@@manetwenty1093 Abinaya is having FUN!!! 🤣🤣🤣
Ian also tami
😃😃💃🏽💃🏽💃🏽💃🏽
@@abinayakolanjinathan5780 love watching u troll vishal in tamil 😁♥️
as a tamilian the word shallots seem weird to me coz in tamilnadu we call it " chinna vengaayam " which means small onion !
don't worry, even in Hindi we call them "chhote pyaaz" (which means 'small onion' only) lol. Shallot is for those fancy English speakers...us desis don't use it much XDDD
@@rishabhrox1 oh ! haaha true 🤣
That’s what I call it… tiny onion
Shallots and Onions are not from the same family.
Lot of people call them sambar onions
My inner South Indian :
OMG! Someone said "sambaar" not "samburr"!
My soul is satisfied.
Also, we need a telugu thali.
Period-t.
Edit : Thank you for the likes😊
LMAO IKR
Same😂
Hahaha 😂😂❤️❤️❤️
Wait do people say sambur.
@@jagatdeuri3261 Yes..All-the-time.🙄
3:36
Vishal: Yeh kab cookega🤣🤣
I can understand tamil so well,when abinaya talking in tamizh it's giving me different level satisfaction nd I'm from kerala
His smile when he got the packet😍 This human is pure gem👌
bro vishal literally said "yeh kabh cookega" at 3:35 LOLL I CAN'T EVEN-🤣 such a mood he is
Me a northeastern guy going to Chennai for the first time, staying in the college hostel, and tasting rasam for the first time..... And immediately loving it .... By the time I ended my college... I was drinking rasam like filter coffee.... And yes rasam, carrot poriyal, along with beetroot poriyal with rice and appalam is heaven and finishing up with payasam is like...on Another heavenly level...... 😭😭😭😭.. miss my chennai mess 😭😭😭😭😭😭.
Vishal's humour tho👑🔥
"I really thought this would be easier"
"I really don't know what I'm doing"
"I am quite scared"
-me, trying to remain sane this year
Abhinaya is a real chef
The way he said paruppu 😂 in love with that
This is something I make every Diwali, Pongal, anniversary , birthdays and during Tamil puttandu( New year)....it's like a wholesome meal for the entire family. Good to see non tamilians enjoying our Tamil virundhu..👌
I am soo familiar with vishal's pressure cooker after seeing him repeatedly use it in various past cooking challenges. Feels like my own
Is someone else also sad that Vishal cut the chinna vengaayam? 🤣 I'm so happy that he ate it the way he ate it though. 100% for authenticity there! (We can totally ignore the fact that he ate on a table rather than on the floor guys, come on.)
It's will gonna be hell to record if he eat on the floor. 😁
Yeah I don’t cut them
THANK YOU SO MUCH FOR TAKING UP MY REQUEST BUZZFEED!!!!(I had requested this in a previous vid) this was soooo fun to watch!!!!!!!!!!!! I love you guys!!!! Vishaaaal nails it in every vid! Love him !
I would love it if BuzzFeed also try rajasthani thali. It includes so many tasty items. Hope buzzfeed will listen to my request. Thanks
yess man!!!
Don't ship Tae and JK!
@@shisuiuchiha3346 It's their wish
Stop butting in dude
And why did this even come here??
Rajasthani would be cool! Oh and btw taekook is ♥️
Wooo Vishal with cooking challenge is vera maari 🤭 . I wish I could see someone doing Karnataka dishes 👀
Swiss person here who lived in Malaysia two years ago. I was pregnant and ate banana leaf Tamil thali almost everyday! I love these dishes. Side note: whoever made the subtitles, god bless you!
The rasam was made totally wrong🥲
i know :( no offense tho i loved the video but the rasam aaahhh there was no rasapodi in it
@@sailaxmi7302 what exactly is rasapodi?
@@adrijadas4350 rasam powder.
And why did they add green chillies 😢
Loved the most!!! N how abinaya akka explained the payasam with appalam ..is what I too express 😍😍😍 that's heaven, I got tempting by seeing this but process of making is little bit different from how my mom make it .. will try this style...
😃😃😍😍❤️❤️❤️❤️
Ikr 😍😍
Lots of love from Karnataka 🇮🇳❤️❤️
#teamshreya❤️
I am so happy finally Tamil thali was made.
Abhinaya you should have given him a marriage Tamil meal
Vishal: have u seen me use a measuring spoon
Vishal again: one teaspoon chilli powder
i love how buzzfeed almost kill Vshal with thali challenges
i loved it muwah!
Are you a fan of deepak kalala
I love it when Abhinaya sis says "Dey Vishal nee inaki ghaali d" and also I like that she is tamil
Vishal's cooking skills 🤣🤣
And singing skills* 😋
Vishal spoke like a pro when he said “ like pannunga share pannunga subscribe pannunga ….” 😍👌🏻
Wow Iike vishal's enthusiasm on cooking.
Being a Tamilian I like the way says parupu each time .
And glad that abhinaya challenged him to make us see a good video.
And ya I know how great rasam and potato goes well 5:21 and payasam with appalam 7:37.
Idha vida vera ennanga venum virunthu thaan pola vishal ku.
Humour sense vera level 😂🤣🔥
Me as a south indian watching this like a proud mom
Vishal... You're such a great entertainer like you were born for it... Love seeing you on the screen... 💕💕
Finally the tamil thali video. I am very happy. Cookega instead of Pakega will always make me laugh everytime i watch this when i binge u guys 🤣🤣
You spoiled rasam totally 🤣 but I love how you cook and enjoy 😍
I so wanna be besties with vishal if that makes sense, he's such a happy pill 🤣❤ " Ye kab cookega"
When he is like yeah kab "cookega" 😍
Vishal and abhinaya what a diverse duo
Vishal really eating all of these thalis and still in shape?
What's the secret to this? I NEED ANSWERS VISHAL
"I don't do recipes. I do only swaad anusaar"
- Vishal. 2021.
When u penanjadichifying 🤣🤣s its actually a heavenly feel
A fan from tamil nadu
We all simply adore the recipes as well as the chefs (plus a hint of Vishal's unique humor 🤣) please do not ever discontinue this series. ❤ Buzzfeed India
Next on the agenda : Vishal gets crushed trying to make Kerala sadhya : 😂min 26 items in the typical feast to the max 60 in Aranmula Sadhya, thayyar ano vishal athnu?
For vengaya sambar, there is no need to cut the shallots. It will be enjoyable only when we put the shallots as whole ❤️🤤😞
that is so true! I love eating whole shallots!
@@sailaxmi7302 🤩❤️🙌☺️
5:20 -5:30 So true abinaya even onion sambar & potato fry is a great combination
His pronunciation for parrupu almost my my heart skip a beat 😂
No one -
Vishal - Yeh kab cookega! 😅
Omg glad you like our authentic south indian meal.. I love "Ela saapadu" it just goes with every thing ♥️♥️
Everyone else : Pakega!
Vishal : Cookega!😂🤣
In Tamil payasam, in Hindi kheer, in bengali Payesh same dish with different name shows the versatility of India 🇮🇳 🥰🥰
Small tip u can let the vermicelli cook in milk. Will be more awesome payasam
Payasam and Payesh sounds similar.
@@ralph6417 yes they are the same just have different names
My naani was "madraasi", and for the first seven years of my life, I've seen her cook up the whole thaali EVERY DAY by 6 am. Then she passed away and my punjabi mom took over.
If my mom saw someone using sambar powder for sambar
oh god escape for your life😂😂
Ikr same here!
This was such a fun episode ❤❤❤ both of u are so adorable 👌🔥🔥
In my entire life, I have never seen anyone cooking rasam and payasam like that
When he says one by four instead of one forth… priceless!
Ye kab cookega ?!!....Vishal is so funny man 🤣🤣🤣
i am not from tamil nadu but from kerala and we also have this and its pretty much the same
Neighbor states,lot of similarities
OMG !! Abinaya and her Eye ball Movements ❤️ .. Beats Shivaji Ganesan in giving expressions 😂🤭 0:51 That Expression while saying Ooruka 😂😂
Thank you guys for pronouncing sambaaar perfectly ♥️♥️♥️♥️ When al I have heard is only sambarrrrr in so many places !!
Vishal wondering "Abhi tak gas on karneko nahi bola kisine" is so me. 😂😂 Makes me feel Iam doing a mistake 😂
"Why is the baby crying soo much" top noch line
Every time I crack up 😂😂😂
Hi BuzzFeed India love you and your family keep it up 💜🇮🇳
I love Abhinaya’s Tamil energy and how it always so relatable especially cause I am Tamil
In Malayalam, shallots are called,"kochulli" or just ulli. Big onions are called ," Savaala"
Vishal eating payasam on banana leaf is the best part 😭😭😭 love you for making this guys ✨ my Tamil soul is satisfied ❤️
actually wasn't the payasam meant to served as a payasam shot
@@adrijadas4350 Yes it is, but eating it on the banana leaf is the original way.
3:36 who heard vishal saying " yeh kab cookega" instead of pakega 😂🔥
someone pls give vishal a promotion, he's too good
I want a Tshirt that says "I don't do recipes, I only do Swaad Anusaar -Vishaal"
Wowowowow he didn't pronounce it samburrr...but sambaarrrrr...rombaeee perumiyaaa iruku da vishaluuuu
Being a Telugu mother tongue speaker shaking your video got water in my mouth 😋
“Kab Cookega” - legend Vishal (12,2021)
Untill now I was bored eating them everyday but now I carving for them aft seeing vishal enjoying it 😭😭
And it's nearly dinner time 😭
You have to mix that butter milk with your rice at the end and eat . thats south indian way ❤️
Cook an authentic Assamese thali. It is very healthy and wholesome. Vishal you are from Assam. Hope you introduced the rich Assamese cuisine to the rest of India.
Ye kab cookega was epic 🔥😂❤❤
I can watch Vishal’s videos again and again…..he is so fun…god bless you Vishal😇
3:36 “ye kab cookega” - Vishal, 2021.
Vishal's tamizh pronounciation is spot on!
Well done 😀
I love these series as it helps to knows kore about different state culture without any prejudice. In India as their are allot of culture difference from state ti state we often have allot of prejudice about eachother also ends up in misappropriation allot fo time but youtube channels like this help to normalize knowing and loving everyones culture also representation of people from all the states without steretyping
Being a Northeastern he appreciates and cooked Tamilian dishes with conviction...
Abhinaya should be called "BuzzFeed thalaivi"
Wow.. Maja hi aa gaya.. I will also try tamil thali now❤
I love Vishal so much 😭😭
I am abinaya whenever I go to eat at marriages
Saadam sambhar paarupu poriyal..
No vermicelli is harmed in this video 😂🤣😃😄great work btw ❤️
Vishall is love....
Next Karnataka thali plz
4:16 When you penaji-adichify in the elai....🤤🤤🤤
"YE KAB COOKE GAAA"😂😂😂😂😂
These carrots are sooo hard "ye kab cookega???"
I had serched food items in a thali over 45 items I saw that in a State of India named odisa there are up to 108 items in only just in one thali and that is usual
Vishal end me jo sur laga rahe thhe offoooo 🤣🤣🤣🤣🤣🤣🔥🔥🔥🔥🔥🔥
Abinaya's open threat to vishal dope af
Vishals Tamil accent is bang on!
coconut and peeled garlic in packages lmao😹
Next Bengali thali please!!!! 😍😍😍
Guys Telugu thali!!!
I wish it was there ......
I hope it comes soon❤