Alright Aaron, that's a nice looking rabbit I will have to try that. I've never left any marinade for a week but if it makes it all tender it's definitely worth a try. Thanks again Aaron for great idea I always look forward to your videos .
I have to over flavor all my game unless I am going to make gravy with the drippings. That is where all the flavor ends up as the juices run of during cooking. Thanks for watching.
I would think that you would have it a few times a year. I watch guys in Ireland harvesting rabbits using everything from PCPs and rifles to ferrets and hawks. There are always lots of them around. Thanks Derek. Best wishes.
The Arrow is very affordable at $229.00 but I would question the build quality and how long it will last. The Urban is proven but cost almost twice as much. I would recommend you raise your budget to $500 because there are dozens of great PCPs in that price range. However before making up your mind I recommend you watch every video you can on the guns of your choice to see how they perform and and hold up over time. Best of luck.
Aaron the last rabbit I eat was a Texas jack rabbit while stationed at ft Hood and it was a tuff old hopper, question here is was the Mississippi rabbits Jack's or cottontail and I am assuming that you are more up north now that this rabbit is a cottontail which would be more tender and requiring less marinade time then the Jack rabbit or am I mistaken
I had Jack rabbit while living in Mississippi as a child but that was over 60 years ago so I don't remember the texture or flavor. But yes this was a cottontail and they are tender. Thanks for watching and thank you for your service.
The home of FX. I think I have asked this question before but are they cheaper there? You know, come to thank of it, I don't believe I have ever seen a hunting video from Sweden. Can you direct me to some videos from there.
@@aaroncantrell8819 hello aaron they are not cheaper here and we can not hunt with them here .my english is not so god .we can only look when you hunting👍
MY AWESOME BROTHER AARON , BEING AN AWESOME COOK MYSELF I MUST TELL YOU I WISH I WAS AT THE TABLE WITH YALL FOR THIS , I USED MUSTARD FOR BBQ'S AND FOR DEF FRYING CATFISH BUT NEVER THOUGHT ABOUT FRYING RABBIT IN IT , WOW ,GREAT JOB AND I REALLY LIKE YOUR SEASONINGS MY FRIEND ! . NOW PLEASE TRY IT CAJUN /CREOLE STYLE ONE DAY SOON ! AND FILM IT SOON , I MENTIONED IT IN YALLS HUNTING VIDEO , LET ME TELL YOU MY BROTHER ,THAT LOOKS GREAT ,AND I WISH I COULD TELL AND CONVINCE EVERYONE ,ITS BETTER THAN CHICKEN !!!! YOU A MAN OF MANY TALENTS MY AWESOME BROTHER , I ALSO AM A MASTER OF BBQ ING THE RABBIT AND TREE RAT , ITS REALLY GOOD ,AND YES I USE MUTARD FOR THEM TWO !!!! MY SECRET ,I COOK IN PURE BBQ SAUCE LIKE JACK MILLERS OR PIG STAND WITH EXTRA ADDED GARLIC AND ONIONS , COOK IN A PAN FILLED WITH SAUCE WITH THEM COMPLETELY UNDER THE SAUCE FOR 1 HOUR , THEN TAKE OUT OF SAUCE AND LIGHTLY COOK IT ON GRILL AWAY FROM MAIN FIRE TO SMOKE IT UP ADD THE WOOD CHIPS , FOR ABOUT 30 MINUTES , THEN PUT BACK IN SAUCE AND COOK FOR 30 MINUTES , THESE BBQ SAUCES AND MUSTARD TENDERISES THE MEAT , I ONLY MARINATE 3 DAYS BEFORE BBQ ING . PLEASE TRY MY VERSION OF BROWN HOOD GRAVY WITH ONIONS I TOLD YOU ABOUT ,DONT FORGET TO COOK JASMINE RICE TO PUT THE GRAVY ON AND A BIG POT OF BAKED BEANS OR PORK N BEANS WITH BACON !!! . IT WILL FEED MANY PEOPLE , FRYING IT LIKE THIS , THE WAY IT LOOKS ,I COULD EAT A WHOLE RABBIT MYSELF , YOU ARE A BEAST MY AWESOME BROTHER !!!! :) AWESOME JOB AND VIDEO ALWAYS !
I have loved everything I ever had that was Cajun so I know I would love their rabbit. I have never thought of using BBQ sauce or grilling it. You have some great ideas and I will keep them in mind in the future. Oh yes Jasmine rice is my favorite. Thanks.
It's 9am in Norwich England and having just watched this I'm bloody starving.
It does activate the taste buds. So I hope you had something delicious.
Aaron - you're still my favorite airgun and hunting channel!
Thank you so much. Best of luck.
Very nice Job looks lovely 👍👍👍
Thanks you for watching.
Nice cooking Aaron, that rabbit looks delicious 👍🇬🇧
It was. Thank you.
Hi Aaron. Try a tablespoon of baking soda for tenderness... It works in 30 mins of marinating..longer if possible..works on any tough meat...
I will try adding some baking soda next time. Thanks.
Alright Aaron, that's a nice looking rabbit I will have to try that. I've never left any marinade for a week but if it makes it all tender it's definitely worth a try. Thanks again Aaron for great idea I always look forward to your videos .
A viewer said that baking power also works well. I will have to look into that. Thanks.
Great to be first sometimes in life,great content sir
Thanks for being the first. Best of luck.
Man!!! That is mouth watering, all those condiments together must of being an explotion full of flavor😋😋🤤🤤🤤
I have to over flavor all my game unless I am going to make gravy with the drippings. That is where all the flavor ends up as the juices run of during cooking. Thanks for watching.
Looks great Aaron, long time since I had rabbit. Best wishes from Northern Ireland.
I would think that you would have it a few times a year. I watch guys in Ireland harvesting rabbits using everything from PCPs and rifles to ferrets and hawks. There are always lots of them around. Thanks Derek. Best wishes.
Thanks for the video! I'll try that 7 day marinade plan that you show for my next rabbit.
I hope it works as well for you as it did me. Best wishes.
YEEEAAAHHH MISSISSIPPI 😂
Delicious rabbit meat....
It was good. Thanks.
My wife bought me my first air rifle and I would like to know which one is better Gamo Arrow and urban rifle?
The Arrow is very affordable at $229.00 but I would question the build quality and how long it will last. The Urban is proven but cost almost twice as much. I would recommend you raise your budget to $500 because there are dozens of great PCPs in that price range. However before making up your mind I recommend you watch every video you can on the guns of your choice to see how they perform and and hold up over time. Best of luck.
Sir, where do you get you seals for the p15 or p35... I have a front seal leak...
All of my P15 came with a package of o-ring. Check out my video on how to install it. Good luck.
Aaron the last rabbit I eat was a Texas jack rabbit while stationed at ft Hood and it was a tuff old hopper, question here is was the Mississippi rabbits Jack's or cottontail and I am assuming that you are more up north now that this rabbit is a cottontail which would be more tender and requiring less marinade time then the Jack rabbit or am I mistaken
I had Jack rabbit while living in Mississippi as a child but that was over 60 years ago so I don't remember the texture or flavor. But yes this was a cottontail and they are tender. Thanks for watching and thank you for your service.
Never fried one. Have to try it sometime. Salts always a good idea.
I love them smothered in gravy with biscuits and jelly. But I just don't do it well so I have to depend on my brother and nephew to cook that. Thanks.
My version is gone be sweet hot and hot and spicy . I never tried frying it thanks for your recepie 👍👍👍🤗🤗🤤🤤🤤🤤
I cant do spicy anymore. Bad heartburn. Thanks for watching.
WABBIT SEASON
Ahh do I detect a Elmer Fudd fan
DICK SEASON!!!
Iam not west Indian but I live in NYC curry rabbit sounds real good. I never had a rabbit ROTI I might try it
Make sure you use a wild rabbit. The farm raised ones just don't have the flavor. Thanks.
Where has Aaron gone, aint been any new vids for months.
thanks aaron from sweden
The home of FX. I think I have asked this question before but are they cheaper there? You know, come to thank of it, I don't believe I have ever seen a hunting video from Sweden. Can you direct me to some videos from there.
@@aaroncantrell8819 hello aaron they are not cheaper here and we can not hunt with them here .my english is not so god .we can only look when you hunting👍
@@bravideo5395 Thanks. I will to find some hunting videos from Sweden. Your English is good. I wish I could speak any Swedish. Best wishes.
MY AWESOME BROTHER AARON , BEING AN AWESOME COOK MYSELF I MUST TELL YOU I WISH I WAS AT THE TABLE WITH YALL FOR THIS , I USED MUSTARD FOR BBQ'S AND FOR DEF FRYING CATFISH BUT NEVER THOUGHT ABOUT FRYING RABBIT IN IT , WOW ,GREAT JOB AND I REALLY LIKE YOUR SEASONINGS MY FRIEND ! . NOW PLEASE TRY IT CAJUN /CREOLE STYLE ONE DAY SOON ! AND FILM IT SOON , I MENTIONED IT IN YALLS HUNTING VIDEO , LET ME TELL YOU MY BROTHER ,THAT LOOKS GREAT ,AND I WISH I COULD TELL AND CONVINCE EVERYONE ,ITS BETTER THAN CHICKEN !!!! YOU A MAN OF MANY TALENTS MY AWESOME BROTHER , I ALSO AM A MASTER OF BBQ ING THE RABBIT AND TREE RAT , ITS REALLY GOOD ,AND YES I USE MUTARD FOR THEM TWO !!!! MY SECRET ,I COOK IN PURE BBQ SAUCE LIKE JACK MILLERS OR PIG STAND WITH EXTRA ADDED GARLIC AND ONIONS , COOK IN A PAN FILLED WITH SAUCE WITH THEM COMPLETELY UNDER THE SAUCE FOR 1 HOUR , THEN TAKE OUT OF SAUCE AND LIGHTLY COOK IT ON GRILL AWAY FROM MAIN FIRE TO SMOKE IT UP ADD THE WOOD CHIPS , FOR ABOUT 30 MINUTES , THEN PUT BACK IN SAUCE AND COOK FOR 30 MINUTES , THESE BBQ SAUCES AND MUSTARD TENDERISES THE MEAT , I ONLY MARINATE 3 DAYS BEFORE BBQ ING . PLEASE TRY MY VERSION OF BROWN HOOD GRAVY WITH ONIONS I TOLD YOU ABOUT ,DONT FORGET TO COOK JASMINE RICE TO PUT THE GRAVY ON AND A BIG POT OF BAKED BEANS OR PORK N BEANS WITH BACON !!! . IT WILL FEED MANY PEOPLE , FRYING IT LIKE THIS , THE WAY IT LOOKS ,I COULD EAT A WHOLE RABBIT MYSELF , YOU ARE A BEAST MY AWESOME BROTHER !!!! :) AWESOME JOB AND VIDEO ALWAYS !
I have loved everything I ever had that was Cajun so I know I would love their rabbit. I have never thought of using BBQ sauce or grilling it. You have some great ideas and I will keep them in mind in the future. Oh yes Jasmine rice is my favorite. Thanks.
@@aaroncantrell8819 KEEP UP THE GOOD WORK MY BROTHER !
I like to marinate squirrels and rabbits in buttermilk, before frying.. pretty tender and tasty
I will try that next. How long should it marinate.
@@aaroncantrell8819 I do it over night ( 6 hr is ok)