THIS is how Pepperoni is made... or at least how it should be
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- Опубліковано 6 жов 2021
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I've wanted to try this idea out for a while! Flavor mushrooms like pepperoni, then coat them and bake them on a pizza... When I say these vegan pepperoni's taste like pepperoni.. im not kidding! Its wild! I've made vegan pepperoni in the past, its in my book and one of my favorite recipes. Check that video out here • This is the Best Vegan...
I hope you enjoy my new version of vegan pepperoni made from mushrooms!
Making Vegan Meat - The plant based food science cook book available now amzn.to/3iqmR6g
My Amazon store!! www.amazon.com/shop/saucestache
This is an affiliate link!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
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IF You've done all that... then you are super awesome (even if you haven't done all that you are probably still super awesome)
wooooooooooooooooow awesome Mark!! loved this one!!!!!!!!
Please check out Frankful ch**se dip.
I'd love for you to recreate it in your home kitchen
Seriously, Sauce.... can I get a jar of your mushroom powder you made...? $40???🤞
The book finally arrived in Germany. For a 2nd version my wish: conversions to "rest of the world" units in brackets behind all measurements. I might wanna buy it again ;)
Did ever try to make salami out of nuts?
Day one of petitioning saucestache to start selling his own spice blends
bhahhahahah thanks man!! thats a good idea
Also. Petition for companies like Papa Johns or Pizza hut to use his pepperonis and cheeses.
I'd buy them!!
Thats such a good Idea tho. Everyone has BBQ Rubs and stuff but if he would make them for Vegan stuff with Nut. yeast in it and other spices you normally dont use. this would be so good. I always want to make what he does but im missing all the extra stuff you dont have at home for vegan recipes normally
@@SauceStache Yo that would be really good actually. Normally, with other cooks, I have to get one or two spices that I don't have. With you it's always a bunch so I never get them. A spice mix would help me out. But only if you ship to the Netherlands.
Don't apologize for advertising your book!! We all need to make us a living!!
hah thank you!
I'd be super down to watch a vegan cured meat like prosciutto or cappacola.
Ohhh thats a good idea!!
as a starting point, i think there’s a washed-flour seitan method for prosciutto by someone from the Seitan Appreciation Society facebook group and it might be on their youtube; i think it could use some tweaks though
@@binkuspinkus8400 link?
@@eastonjanecek9802 ua-cam.com/video/4m-WAYMj6Ag/v-deo.html
Mushrooms are already awesome on pizza so pepperoni mushrooms sound absolutely amazing.
Its soooo good!!!!
The (mildly) exhausted frustration in your eyes is immediately explained away with the spill-disaster outtake. Your recovery enthusiasm is commendable!
hahah It was a complete mess! haha I was definitely frustrated... but you just gotta move on!
I love it when Monica is tasting with you!! Great recipe as usual!
I LOVE when she does too!!!! Thank you
Is there a reason the mushrooms can’t be sliced first and then soaked in the marinade? It would be less messy (and I don’t have an injector). Looks great! Thanks
or poke holes in it since it is soaking?
That’s what I was thinking! Much easier to slice them prior.
Trying to eat plant based and this is such an anxiety relief that I will be giving up good foods. I’m so happy I found this channel because I need help 🤣🤣 I’m coming along though 😌
What if you dehydrated them for a bit after steaming? 🤔 Would that give it more "chew"?
I bet!!!!
@@SauceStache oooooooh let us know in another vid how it comes out if you do it!
Omg! I love this idea!!😍😍😍
Thank you!!!!!!!! It was SOOO good!!!
😀
Wow wow wow! You put so much work into these videos and I can tell!
Thank you so so much!!!
Looks awesome Mark. RIP Basil leaves lol.......put them on fresh at the end to avoid boring or soak them in a little bit of water before putting into the wood fire so they don't burn.
I usually throw them on before and they seem to do ok! today they were annihilated hahaha
Just drove half way across the country for a conference and I still can’t rest until I watch! Your stuff is so awesome and I recommend your videos to other plant foodies often. Thanks 😊
Wow thank you!! Thank you so much!!!
I'm not vegan but I don't eat pork. I love this idea! Mushrooms are so flipping awesome!! Thanks 💜
They are so awesome!!!! Thank you so much
I’m glad you advertised your cookbook? I need it in my life 😍 I’m always in love with everything you create!!! Thank you for making us Michelin star vegan chefs 🤌
"This isn't an ad for the book" talks about the book and where to get it lol. No shame in plugging your own stuff.
haha thank you!
I gotta say, I like that you get right to the point in the beginning of your vids. I don’t have an issue with longer intros at all but sometimes it’s nice to have someone who doesn’t always beat around the bush
Awesome awesome awesome! You nailed the look and flavor! You might not be perfectly happy with the texture but depending how it’s cooked meat pepperoni has several different textures and no doubt with a little tweaking and experimentation you can nail whatever texture you want.
I need to tweak it a bit more!! On the pizza it was pretty dang close!
and thank you thank you thank you!!!
Always so creative!! Looks awesome
This is crazy complicated but fun to watch, I admire your commitment
Looks like another home run... I can't wait to try this
Its supper good!!!
I continue to be blown away by your ingenuity!
So cool! It's not hard. I haven't tried this one but Mark I've tried many of the other "creations" and not only fun but its SPOT on with texture and flavor. Thanks for helping us all eat healthier and conscious.
I've been loving mushrooms recently! Ty!
Nice!! they are so versatile!!
I love how you include your wife in your videos! You really should have a cooking show on food network!
you're so inventive man it's awesome!!
I blend up, sundried tomatoes soaked in olive oil (I buy it like that at Trader Joe’s) to make a paste and I’ve noticed it adds are very pepperoni-like taste to pizza and other dishes! Idk if it’s just me but whenever I need a little meaty flavor I add that and it satisfies my cravings 😋
I bet its the glutamate that is doing it! Sun-dried tomatos are LOADED with glutamate!
love your videos. love you're honest
dumb q: why not just slice the mushrooms, dock with fork, and marinate?
Fantastic timing. My partner earlier this week was lamenting how much he missed pepperoni pizza after years of being vegetarian. Thanks!
tell us how they liked this recipe please
I'm going to try that sauce with soy curls and jackfruit. I just want the flavor so it doesn't need to feel exactly like pepperoni.
Nice!! thats not a bad idea at all!
Gunna grab me one of those books, thanks for the non-ad!
Thank you for another great video. Sauce Stache branded pizza please, I would buy. Early happy birthday mate 👍
Thank you so much!!!!
This is such a quick and simplistic recipe that requires such few ingredients. But jokes aside, making real peperoni from meat isn't simple either. So kudos for mushroom peperoni.👍🏽
I will not try this recipe myself, though.
hahaha
OMG! This is brilliant!! This is a must make!
Thank you!!!!
@@SauceStache I’ll report back with my results!! 👀
I discovered your channel today and I'm obsessed 🔥
Thats awesome!!! Thank you!
Would using the meat tenderizer tool be a cleaner solution to getting the marinade in there? Or would that produce the wrong texture?
Brother all I can say is your super amazing how you come up with these ideas. They are a lot of work but when you want something close to the real thing, it takes work. But since you froze them they could be ready when you need them. But great job.
Thank you so much!
This looks so mouth watering
After this and that chicken of the woods and this mushrooms are becoming my favorite foods
I am not vegan nor vegetarian,but I love your videos, and my wife and I make some of your recipes. They are awesome!!!
I’m def gonna try this
Whoa this pepperoni looks awesome!
The caps if you super tenderize on both sides do the broth soak for beef add carne Asada seasoning grill it’s delicious the texture is amazing
Sauce stache you should open up your own restaurant some day and serve all of your plant based meat recipes
One day!
10:59
'It tastes like a pepperoni pizza. I mean, it tastes awesome'
"Me too"
whahaha quick editing
I wonder if salting or brining the mushrooms first would help them release water and make the injection less messy?
ahhh thats a great idea! Yeah I bet salting them would really help!
My mouth is watering already 😋
Boom thats awesome!
Thank-you!
Nooo Thank YOU!!
If you don't have an infuser can you just slice the mushrooms first then marinate?
Sauce Stache should start his own vegan meat company!
Amuses me, when I first found this channel, I queried if it was only going to be a vegan recipe channel. Then, this year, not because of this channel though, I went vegan, strictly vegan too. Now I rely on the channel for inspiration!
For that "bitey chew" you were missing, mebbe throw the finished mushroom slices in a dehydrator to toughen them up before cooking on a pizza?
Man the final product looks wild!
Oh WOW! I have to try this! I don't know where to find these mushrooms though 😅
I always get them at my local asian market!! You totally need to try this one!
Omg you are totally genius
You are! Thank you
Do you think if you put the mushrooms in a dehydrator, that it may have more of a “meatier” texture?
Love this guy and his vegan skills 👍
OK WTF... THIS IS GENIOUS!
The blooper 🤣🤣🤣👏👏👏
I finally purchased your book. I'm looking forward to making some vegan meat!
I am blessed to have a wonderful pizza place near me with vegan options, but the looks like a fun mad scientist excitement. Especially with the red mess you had to clean up! 🤣
I need some pizza now ASAP 🤤🤤 that looked so good
Thank you so much!!
And If I live then marinating a couple of days, it could replace the injector?
Mushrooms are so tight together it might work... not sure how long! If you try it let me know!
Even more excuses for me to buy mushrooms. This looks very good!
I've been holding out for a good pepperoni recipe!
Enjoy
I have watched so many of your videos and I have to know where do you get mushroom seasoning from? I have looked in Asian markets, Amazon, and whole foods and I cant find it.
I think he links to it through his Amazon affiliate link in the video description.
Can you make advantgarde vegan brisket? And add your twist to it and make it more flavorable with your favorite ingredients?
Good lord I am lazy. This video proves to me how lazy I am 😂
You go Mark, it looks great!
For the marinade, can you simply soak dried mushrooms in the marinade instead of injecting it?
You probably could! That could work great
Instead of agave, try a tiny pinch like ⅛ tsp of baking soda. This raises the ph just enough to slightly sweeten the marinade.
Wow!!!! This is crazy
I’ve been wanting to make a vegan pizza! I gotta try this
What about the tart profile? pepperoni has a distinct sour taste to it. Might could try adding some lactic acid.
King oysters are finally in season in Australia! 😍
Have you tried slicing the mushrooms before marinating? Seems easier and would get more penetration.
I wanted to add the fat evenly throughout. Thats why I froze them first to keep the fat mixture through out! I've seen others making a mushroom pepperoni and they slice them and marinate them.
This looks amazing, Mark (and this is coming from an omnivore)! 👍
I’m curious though, how well do you think they’d freeze if, after the steaming step, you threw them on a sheet pan, put it in the freezer for a few hours until frozen, then either put them in a ziplock or vacuum sealed bag until you use them? I’m asking because this seems like a bit of work to make these, and I bet it would be a good weekend project to make a bunch and have frozen and ready for whenever you wanna have a pizza night.
Honestly I bet that would work great! It might even help the texture too! Thank you so much!!!
@@SauceStache No problem, dude! I bet it would help with the texture a bit, but I saw someone comment about using a dehydrator, which I feel like would do a much better job IMO (although I bet you could combine the two and have a great vegan pepperoni on hand for anytime you’re craving a pizza, even on weeknights).
Any suggestions for an alternative to the gluten coating? I was so excited when I saw this was mushroom based and then it still had to involve wheat starch (though I know you mentioned alternative starches) and straight up gluten. 😭 As someone with celiac disease it sucks trying to find vegan meat recipes because so many involve wheat/gluten. I get it, it’s got a great chewy texture but dang :(
You should experiment with just the marinade without the coating and see if you like it. I would think it'd be just like cooking regular mushrooms on a pizza but with extra pepperoni flavor.
A mix of mochiko rice flour and tapioca starch might potentially work!
Yum!
It looks just like pepperoni! I’m not vegan but I’d totally buy this. I am trying to eat less meat. This looks so cool. I’m so impressed.
Hmmm, it just came to me as you were commenting on the lack of pepperoni bite as you ate it and it makes me wonder if you dehydrated the mushrooms somewhat after all the flavoring is added, maybe THAT would give it that tougher bite a typical pepperoni has? I'd like to see that.
Lee
Saucestash putting the basil on the pizza BEFORE the oven for the nice burnt basil flavor.
I like it!
My veg shop has this new vegetable in season; salsify root, have you ever eaten it? Apparently it tastes a bit like oysters! Reminded me of you. This recipe looks ace btw.
How does Miyokos mozzarella work as far as being an authentically melty/stretchy pizza cheese?
I LOVE it... the fresh mozzarella doesnt get stretchy.... but it has a nice texture and flavor.
@@SauceStache I might try it. Just wanted to make sure it doesn’t just turn into a puddle of starch and oil like some fake cheeses do when heated.
What if you thinly sliced them on a mandolin before you vacuum sealed and soaked them overnight? Would the texture be much different?
Ok...so I just finished the video and now I know why you left them whole. (;
I think either way would work. but I think keeping them whole makes a difference with the fat!
Mushroom pepperoni 😌 I’d like to try it ..
Its SUPER good!
Does the beetroot power add more flavor or is it just for color?
Mostly color, but there is a slight flavor element that it adds.
@@SauceStache I love your channel I know you are very busy, thank you so much for taking the time to reply!
I really want to try something that should taste like mushroom with the consistency of mushroom with the noise of Walker walking around in the background.
Mark, you're the VIP, Dude!! 💯
You rock!
Freeze marinade into a block. then vacuum seal it in with the shrooms.
Thats a great idea!
You should have called it PEPPERPHONEY!!!! Lol. (I think your channel is terrific btw.)
I changed the thumbnail because of this comment! hahah I could fit PeppeFoni hahah
This channel is so friking cool 😊👍🍽🍕.
Thank you so much!!!!
I would love it if you could recreate a copycat recipe of the Yves veggie bologna! 🙏
I think maybe if you added more sugar or syrup to the marinade will crystallise and cause a chewy texture
What’s the purpose of the starch? Can corn starch be used?
Wow wow wow.
this looks great. tried those impossible pepperonis from little cesars and they tasted like dog treats. but i crave pepperonis
That's how a tasty pizza should look like... 👍
Can you do a pot roast or pork chops next? 🤩