Easy Homemade Ginger Vinegar

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  • Опубліковано 30 вер 2021
  • Homemade ginger vinegar full recipe and instructions: thethingswellmake.com/how-to-...
    This easy ginger vinegar is mild and fragrant and is perfect for adding to salads and stir-fries. It’s simple to make and is delicious. For those who are looking for a more palatable vinegar, give this ginger vinegar a try!

КОМЕНТАРІ • 10

  • @Camille_Boomer77000
    @Camille_Boomer77000 Рік тому

    That's a cool one and it goes straight on my life of food projects.

  • @thomaisdefois
    @thomaisdefois Рік тому

    Great!!! Thanks a lot for sharing :)

  • @macyford1516
    @macyford1516 Рік тому +1

    Recipe ideas once it's ready?

    • @Thethingswellmake
      @Thethingswellmake  Рік тому +2

      I have usually mostly used it on salads, for marinating meats, and for use in Asian type cuisine in place of rice vinegar. It's a mild vinegar that is one the "sweeter" side, so it's nice to use when you want a bit of acidity, but you don't want it to be overwhelming.

  • @munirhhussainibrahim2098
    @munirhhussainibrahim2098 2 роки тому +1

    Good luck

  • @alaa4587
    @alaa4587 2 роки тому

    How long does it take for the mother to form?

    • @Thethingswellmake
      @Thethingswellmake  2 роки тому +1

      It can really depend on the temperature where you're fermenting it and how much sugar you add, but generally, it takes several weeks.

    • @fehmiabbasi4874
      @fehmiabbasi4874 Рік тому

      Very nice 👌

  • @irenedago815
    @irenedago815 Рік тому

    Can I use brown sugar?

    • @Thethingswellmake
      @Thethingswellmake  Рік тому

      Sorry. I missed this before. White sugar generally helps speed up the fermentation process (which makes it less prone to problems and can result in a stronger vinegar.)
      It's probably possible to do with brown sugar, but I haven't tried it.