The foil helps stop the steam from escaping into the air, it turns into condensation which rehydrates the rice without you needing to add more water. For this method to work it would have to be cooked on medium to low heat.
honestly using paper towel shown in the video, also works. i use paper towels just like how it was done in the video to steam my rice. this prevent the need to add more water or oil. yes, some steam will escape even if there is a pot lid ontop. but i still get perfectly cooked rice every time.
Jayan, 5:30am is too early for you to wake from your beauty sleep. Do you ever add dried fruit to your oatmeal? You picked out a very nice TV stand and you did your best with that Milo brick. Everything that you cook looks so appetizing and I wish that I could smell it. Usually, the liquid to rice ratio should be 2:1 for optimal success and sometimes it helps to poke holes to the bottom of the pot with an upside-down wooden spatula for better condensation, but not too high the heat. Either way, I would be more than happy to eat anything that you would put in front of me 😊. Praise Jesus!
Lol it’s not too early when I’m chasing something. I do add dry fruits sometimes tho I haven’t bought in a while now. I will just go back to my traditional way of cooking rice,less stress.
Next time addsome cinnamon & nutmeg to the oats🤤🤤🤤yum. Fill water to about 1/2 inch above rice. Cover let it come to a boil then turn down to low & keep covered & check periodically if cooked. The plastic & foil are not good to use either. Maybe parchment paper, but the lid works just as well.
Putting hot food in plastic containers, and using plastic spoons to stir your pot.....Foil paper? All toxic materials and very bad for your health, hopefully she will see the comments and try to do something about it. 🤞🏽
@@gutchiespencer2714yes,I came here to comment this,from the hot water poured into the Milo container to the nylon bag,all are harm to human consumption,i don't know the last White thing she used to cover it, please avoid hot food or hot drink with plastic.
Lovely video as usual. I remember buying a brand new MiBox only for it to stop working after two weeks. Bought a Chromecast and that thing is still working after 5years. Tip for the jollof, stir the rice in the sauce till absorbed and add hot water if still hard and then stir till that is absorbed. Cover with foil and let the steam do the rest. Love from Ghana
I just discovered you the other day and now I am addiccted to your vlogs. You remind me of the life I never lived. I badly wanted to live in my own place but got married and with kids now. It looks like that is now impossible😆. Anyway, I love your slow videos and your food usually delicious. I once tried to cook West African food to my family as we had just moved from Kenya to the Netherlands, and couldn't find Kenyan food. It seriously back fired🤣
Hi jayan, a tip for the jellof... Next time just soak the rice in hot water for 10 to 15mins, wash nd add to ur jellof base (the hot water will soften the rice a bit)
Cook your Jollof on a very low heat,cover with foil To trap in the steam.that way,there wouldn’t be any need for you to add water. Jollof basically needs the steam to cook.weldon!
Hi Jayan, as always you have amazing content. It is the kind of content that is peaceful, enjoyable, simple, and realistic daily life. Youve also inspired me to cook more stews in America so thank you for the inspiration quee! ❤
Good morning, Jayan. I am watching you from California, USA. I would like to know why you have your mattress on the floor and not on a bed frame? I have also notice that many households do not use boxsprings to support their mattresss. I look forward to watching your videos. Have a blessed day.❤🙏
18:35 you should reduce the heat while cooking That way it cooks slowly and you don’t have to keep adding water into it I enjoyed watching your vlog btw❤
You should try and find some snacks you can keep stored so you have something quick to eat when you don't feel like cooking, that honestly how I eat most of the time 😂
I hope I don't sound obnoxious saying this (it's only bc I care) but isn't it super risky reheating the same pieces of chicken so many times?? First cooked and frozen, then defrosted and fried, then chilled again, and finally re-heated and consumed? I was always told you should never cool and re-heat anything more than twice (in other words, you can heat your leftovers back up, that's fine, but you need to eat them and shouldn't put them back in the fridge again after that).
Lol in nigeria nobody cares about that unfortunately 😂😂and i dont really think its soo bad .the weather doenst support not freezing food, and unfortunately due to constant power outages we cant simply put them in fridges because they will go bad, sad reality
@@idaraobonguko Ah, I see. I guess your stomachs are used to it, I'm glad! Just wouldn't want anyone to catch food poisoning. My weak ass stomach could never 🤣
Thank you for watching this video ❤. Please don’t forget to give me a thumbs up and subscribe if you haven’t. Run me up!!!! #RoadTo10kSubscribers
You gonna get there in no time sis, I really enjoy your vlogs❤
@@banterwithuy5825 thank you ☺️
The foil helps stop the steam from escaping into the air, it turns into condensation which rehydrates the rice without you needing to add more water. For this method to work it would have to be cooked on medium to low heat.
Thank you so much,you’re the best. I will get foil
@@jayanofafrica02 You're welcome
honestly using paper towel shown in the video, also works. i use paper towels just like how it was done in the video to steam my rice. this prevent the need to add more water or oil. yes, some steam will escape even if there is a pot lid ontop. but i still get perfectly cooked rice every time.
You are doing great 👍 video. I love 😘 that
@@Quantum_Mutiny thank you ☺️
You’re doing a great job carrying your subscribers along with your new house. I’m a UA-camr too so I know that it’s not easy ❤
Thank you for your kind words
I love your vlogs. You always cook delicious meals. My parents are carrobean and we live in America but they make the same meals you do.
Ouu ☺️thank you.
I’m glad to know we share similarities ❤️
@@jayanofafrica02 🥰
❤❤
❤❤
Jayan, 5:30am is too early for you to wake from your beauty sleep. Do you ever add dried fruit to your oatmeal? You picked out a very nice TV stand and you did your best with that Milo brick. Everything that you cook looks so appetizing and I wish that I could smell it. Usually, the liquid to rice ratio should be 2:1 for optimal success and sometimes it helps to poke holes to the bottom of the pot with an upside-down wooden spatula for better condensation, but not too high the heat. Either way, I would be more than happy to eat anything that you would put in front of me 😊. Praise Jesus!
Lol it’s not too early when I’m chasing something. I do add dry fruits sometimes tho I haven’t bought in a while now. I will just go back to my traditional way of cooking rice,less stress.
So simple yet so soothing🫡🫡🫡🫡🫡
@@chilightliving thank you ❤️
Next time addsome cinnamon & nutmeg to the oats🤤🤤🤤yum. Fill water to about 1/2 inch above rice. Cover let it come to a boil then turn down to low & keep covered & check periodically if cooked. The plastic & foil are not good to use either. Maybe parchment paper, but the lid works just as well.
Putting hot food in plastic containers, and using plastic spoons to stir your pot.....Foil paper? All toxic materials and very bad for your health, hopefully she will see the comments and try to do something about it. 🤞🏽
Or rather,i will go back to my traditional way of cooking rice. Thank you for your suggestions❤️
@@jayanofafrica02do your thing. 🍚
@@gutchiespencer2714yes,I came here to comment this,from the hot water poured into the Milo container to the nylon bag,all are harm to human consumption,i don't know the last White thing she used to cover it, please avoid hot food or hot drink with plastic.
The greatest jayan. Love your videos.
❤️❤️❤️
Thank you ☺️
I love your videos and how you’ve grown on here❤
I tap into your growth 🥰🥰
Thank you ❤️
That was a brilliant thing you did with the milo ❤
Abi nao
Great vlog, the outfit was cute and all the food looked delicious. 😊
Thank you ☺️
I enjoy watching urs video much love watching from ivory coast 🇨🇮🇨🇮🇨🇮🙏🙏
I’m glad
Lastest chef 🎉
Very relaxing 😌
I loved every second of this video. So proud of you jay
Thanks girl
Every new video of yours, always comes with something new😊
I love ❤
Thank you so much 😀
I've been watching your Vlogs for a month now,and this is my first time commenting😅
Really love it here😊❤
😘😘❤️
Your vlog?? Very calm to watch ❤
Thank you ☺️
Honey don’t put hot food on plastic containers it’s not healthy. Love love your vlogs ❤
Lovely video as usual. I remember buying a brand new MiBox only for it to stop working after two weeks. Bought a Chromecast and that thing is still working after 5years. Tip for the jollof, stir the rice in the sauce till absorbed and add hot water if still hard and then stir till that is absorbed. Cover with foil and let the steam do the rest. Love from Ghana
And enough onions. The foil is a must😂
Thank you ☺️
Or you can also get a clean new napkin specially for boiling rice which is also good at retaining the water to cook the food well
I just discovered you the other day and now I am addiccted to your vlogs. You remind me of the life I never lived. I badly wanted to live in my own place but got married and with kids now. It looks like that is now impossible😆. Anyway, I love your slow videos and your food usually delicious. I once tried to cook West African food to my family as we had just moved from Kenya to the Netherlands, and couldn't find Kenyan food. It seriously back fired🤣
Your comment made me laugh 😂😂Married with kids and can never live alone again. Story of my life 😭
@@HomestyleWithDoreen awww ☺️ i believe it’s for the best. I’m enjoying living alone honestly before i get married 🫠
@@chilightliving 😂😂😂 you can live with them
Hi jayan, a tip for the jellof...
Next time just soak the rice in hot water for 10 to 15mins, wash nd add to ur jellof base
(the hot water will soften the rice a bit)
Thank you
Nice video
Jayan your blogs are very engaging. I enjoy every bit of it. Love how consistent you are too, you inspire me.
Thank you so much 😊
Hey Gummy , you have been so silent ,are you okay ? Much love from Nairobi ,Kenya 😍
Yes I am!
Amazing vlog as usual ❤❤❤ our queen
😊 thank you❤️
I’m loving the new TV
Happy you got the aesthetics you wanted❤
Thank you ☺️
I didn’t realize I wasn’t subscribed until I read it in the text from the video 😂❤. Guys please double check if you’ve subscribed o
@@toreraibrahim8182 lol 😆 thank you
Your Tv console is so small and cute, love that it has storage too
Thank you ☺️
Cook your Jollof on a very low heat,cover with foil
To trap in the steam.that way,there wouldn’t be any need for you to add water. Jollof basically needs the steam to cook.weldon!
Right? Thank you
Hi Gummy Goddess.
A great content again from you. You make your dinner with style ❤
Your Gummy Bear
😻😍Leon.
@@leonherinx129 thank you ❤️
@@jayanofafrica02 Gummy Queen 💕
Hi Jayan, as always you have amazing content. It is the kind of content that is peaceful, enjoyable, simple, and realistic daily life. Youve also inspired me to cook more stews in America so thank you for the inspiration quee! ❤
My pleasure 😊❤️
Hi this is my first comment Lovely furniture ✨✨
Your kitchen door could be reinstalled to open out, that way you'd have more kitchen space😊
Thanks for the tips but I’m not about to renovate a house I don’t plan to live in long term.
I’m loving your consistency Jayan
Keep it up❤
Thank you 🙌
12:16 smart move 😊😊.
Heyyaahh , Can you do skin care routine ? Im excited and cant wait for that 💖
Yes I can
Love this soooo much!! 😊
I love corn and coconut a lot as well
I prefer boiled tho
First comment.
I love your videos 😍
❤️❤️ thanks
❤❤❤
Good morning, Jayan. I am watching you from California, USA. I would like to know why you have your mattress on the floor and not on a bed frame? I have also notice that many households do not use boxsprings to support their mattresss. I look forward to watching your videos. Have a blessed day.❤🙏
@@diannehall1534 thank you ❤️
I love your vlogs dear
Thank you so much 😊
The guy sitting in front of you in church is a friend😍
Oh wow
I love oatmeal i put some butter and sugar in mine with a little bit of milk as well
Wow didn’t know one could add butter in oatmeal
19:12 giving Jayan’s eatery ❤
This is motivating me to actually start with life vlog
I think if you really want to don’t hold back
Thank you 😊 Nice vlogs you've got.
Nice vlog sweetheart i really enjoy watching❤ fantastic
Thank you 😊
All your food looks very delicious 😊
Thank you 😋
I really enjoyed watching ❤
Glad you enjoyed
Food love delicious Jayan
Thank you
Loved this! Great content! 😊
Thanks so much!!
Ilove your vlog from Tanzania much love jayan🥰🥰
Much love ❤️
Yummy jollof ❤...i miss chicken 😮.... I love the TV stand ...
Road to 10k
Thank you 😋
Always feeding your subscribers content. I like 😂❤❤❤
Thank you ☺️
18:35 you should reduce the heat while cooking
That way it cooks slowly and you don’t have to keep adding water into it
I enjoyed watching your vlog btw❤
Yes,exactly what I did
Wow ❤ 9:37
Congratulations on 8k 🎉🎉🎉🎉
Thank you!!
One step at a time baby girl
Thank you 🙏🏾
your console is giving
Thanks b
Hi just checking on you hope all is well
Thank you for checking🫶 ,you’re so kind. All is well
This happened to my Milo recently. I just gradually munched on it as a snack until it was exhausted. We used to iron Milo after all🤣😅
Wow
Beau Jayan! You’re so fabulous, God bless!
Thank you! You too!
I think I might try your version of jollof rice
Lemme know how it goes
Where are you jayan? Its been ten days hope all is well I'm genuinely worried .
Me too 😂
All is well🫠 I’m back
Super proud of the entire gummies family. Stay blessed gummy mummy 🥰 ❤️ 🔥
🙏🏾🙏🏾🙏🏾❤️
You should try and find some snacks you can keep stored so you have something quick to eat when you don't feel like cooking, that honestly how I eat most of the time 😂
That's the plan! 😮💨😮💨
@@jayanofafrica02 I always get snack bars like granola bars and stuff like that, but obviously get whatever you prefer 😂
💜💜💜
Hi jayan, thanks for the vlog.. please where did you get the TV stand?
Taeillo
Hi jayan hope you’re doing okay….you haven’t posted this whole hopefully you’re doing fine
I really miss you😭 and your vlogs too
Awww your girl is back
New video pls
Uploaded
How many wraps of wall papers did you use for the kitchen
5 wraps
@@jayanofafrica02 okay thank you
We’re almost at 10k gummies 🎉🎉🎉🎉🎉🎉
Yesss
Omo the way corn is expensive I don’t understand
Omo 😭
Which phone are you using to film
Check description
Why is that corn 400 naira please, is that how things are expensive in lagos😮
You heard that😂yes that’s how things are in Lagos
I hope I don't sound obnoxious saying this (it's only bc I care) but isn't it super risky reheating the same pieces of chicken so many times?? First cooked and frozen, then defrosted and fried, then chilled again, and finally re-heated and consumed? I was always told you should never cool and re-heat anything more than twice (in other words, you can heat your leftovers back up, that's fine, but you need to eat them and shouldn't put them back in the fridge again after that).
Lol in nigeria nobody cares about that unfortunately 😂😂and i dont really think its soo bad .the weather doenst support not freezing food, and unfortunately due to constant power outages we cant simply put them in fridges because they will go bad, sad reality
@@idaraobonguko Ah, I see. I guess your stomachs are used to it, I'm glad! Just wouldn't want anyone to catch food poisoning. My weak ass stomach could never 🤣
@@SandySass yeah we are
Pls don't put hot food directly into plastic containers. That's not healthy
@@mohinidwivedi5961 when you’re in a hurry to go out you will.
Premium content 🎉
Thank you ☺️
9:07 you have pretty feet ❤❤❤❤wow
I can’t believe how oily this chicken is 🤪🤢
😊😊
❤❤❤