Meri shaadi ko 1.5 yr hogaye..us se phly mje kuch b nhi ata tha banana..isiliye me sasuraal me kuch b pakane ki himmat nhi krti thi..bt ap kuch months se mene ap ki recipes dekh k bana rahi hu..aur Alhamdulilah poori family khush hai especially my husband...thnku so much ap ki channel se mje bht confident agaya..aur istym me mutton kofty Bana rhi hu..😍
Thank you for this channel mam. You have brought kashmiri food close to people from other regions of India. You are pioneer. Kashmiri food is a rarity but they are so unique and delicious.
Sister only thing I can teach you as a chef is to preserve not only taste but color as well as NUTRITION of the dish which is how to steam spinach. Plz take only 1/2 cup of water in a pan, when boil comes add spinach & cover it. Cook for 3-5 minutes. Cool down and then puree it. MAKE SURE YOU DON'T THROW THAT SPINACH STOCK/WATER AND USE IT FOR GRAVY INSTEAD OF REGULAR WATER. THANKS 🙏🙏
Instead of chicken breast use boneless thighs and legs and put a pinch of baking soda while mixing the chicken it will turn out amazing chicken breast is hard
👍
Meri shaadi ko 1.5 yr hogaye..us se phly mje kuch b nhi ata tha banana..isiliye me sasuraal me kuch b pakane ki himmat nhi krti thi..bt ap kuch months se mene ap ki recipes dekh k bana rahi hu..aur Alhamdulilah poori family khush hai especially my husband...thnku so much ap ki channel se mje bht confident agaya..aur istym me mutton kofty Bana rhi hu..😍
Masha Allah
Aap ki aawaaz di es recipe se b zaidah meethii hai. I luv v soooooooo much... Delicious recipe.. Palak meri b favorite hai 😘😘😘
Thank you
Mashallah
You are the best ❤️ Honestly when i watch your videos i feel so happy ☺️
Thank you
My darling ❤❤❤❤
Dekhte hi maaza aaya
God bless you
Thank you
Was looking for such recipe thankuuuuu dear will try it.
ماشاءاللّٰه
Aah!!! My mouth is watering 🤤🤤
Thank you
Ma'am ur p cooker is awesome
Masha Allah ! Allah SWT bless you. Your presentation is gorgeous.
Thank you so much 😊
Chicken kitna kg hai?
Thank you for this channel mam. You have brought kashmiri food close to people from other regions of India. You are pioneer. Kashmiri food is a rarity but they are so unique and delicious.
Thank you
Inspiration 🙂
Thanks
@@kashmirfoodfusion please keep supporting to our channel too!!!
Ba Mesaal
MashaAllah My fvrt
Thank you
Asalmualaikum aap say guzarish hai ki Omegza 3 faty acid 'foods par vedio banao.
Walaikum as salaam in sha Allah
Lasanga ki recipe kashmiri style plzzzzzz
Ye bht easy hai
Haan
♥️♥️♥️♥️
♥️♥️♥️
ma sha allah ...lajawab 😋
Thank you
awesome recipe mam , please show KASHMIRI WALNUT FUDGE RECIPE PLEASE
Thank you
Thanks
Welcome
👌👌😋😋
Thank you for recipe
Thank you
Ma Sha Allah
Thank you
It's no Bother.... Ma'am
MashaAllah sister💗💗💗
Thank you
Inshallah vll try after my exams 😋
Sure 😊
😋😋😋😋😋
Thank you
Zabardast
Thanks
My first comment
Thank you so much
Masha Allah ❤❤❤
Thank you
@@kashmirfoodfusion My pleasure Mam...
😋😋
Paneer palak kofta bataoo
buth time ke bad aap ke videos deikh rehi hu.. love you mam..
Thank you
Masha Allah sister😍
Thank you
Seems delicious.. love u diii
Thanks
Sister only thing I can teach you as a chef is to preserve not only taste but color as well as NUTRITION of the dish which is how to steam spinach.
Plz take only 1/2 cup of water in a pan, when boil comes add spinach & cover it. Cook for 3-5 minutes. Cool down and then puree it.
MAKE SURE YOU DON'T THROW THAT SPINACH STOCK/WATER AND USE IT FOR GRAVY INSTEAD OF REGULAR WATER. THANKS 🙏🙏
I do that
Thank you miss
Quality of food processor??
Glen
Wow yummy. So beautiful dii
Thank you
Pressure cooker link please
Check online
Mil gyi apne k 1 year purane vedio se...... thanks
@@kashmirfoodfusion please let me know is it worth buying it.....I mean does it works properly
Looks delicious 🤤
Thank you 😋
@@kashmirfoodfusion My pleasure 😊
Tasty
Thank you
Nice
Thank you
Delicious 😋
Thank you
Instead of chicken breast use boneless thighs and legs and put a pinch of baking soda while mixing the chicken it will turn out amazing chicken breast is hard
Mashallah
Mashallah
Thanks
Mashallah
Thank you
Mashallah
Thank you