Meri shaadi ko 1.5 yr hogaye..us se phly mje kuch b nhi ata tha banana..isiliye me sasuraal me kuch b pakane ki himmat nhi krti thi..bt ap kuch months se mene ap ki recipes dekh k bana rahi hu..aur Alhamdulilah poori family khush hai especially my husband...thnku so much ap ki channel se mje bht confident agaya..aur istym me mutton kofty Bana rhi hu..😍
Thank you for this channel mam. You have brought kashmiri food close to people from other regions of India. You are pioneer. Kashmiri food is a rarity but they are so unique and delicious.
Sister only thing I can teach you as a chef is to preserve not only taste but color as well as NUTRITION of the dish which is how to steam spinach. Plz take only 1/2 cup of water in a pan, when boil comes add spinach & cover it. Cook for 3-5 minutes. Cool down and then puree it. MAKE SURE YOU DON'T THROW THAT SPINACH STOCK/WATER AND USE IT FOR GRAVY INSTEAD OF REGULAR WATER. THANKS 🙏🙏
Instead of chicken breast use boneless thighs and legs and put a pinch of baking soda while mixing the chicken it will turn out amazing chicken breast is hard
Was looking for such recipe thankuuuuu dear will try it.
Aap ki aawaaz di es recipe se b zaidah meethii hai. I luv v soooooooo much... Delicious recipe.. Palak meri b favorite hai 😘😘😘
Thank you
ماشاءاللّٰه
👍
You are the best ❤️ Honestly when i watch your videos i feel so happy ☺️
Thank you
Ma'am ur p cooker is awesome
Meri shaadi ko 1.5 yr hogaye..us se phly mje kuch b nhi ata tha banana..isiliye me sasuraal me kuch b pakane ki himmat nhi krti thi..bt ap kuch months se mene ap ki recipes dekh k bana rahi hu..aur Alhamdulilah poori family khush hai especially my husband...thnku so much ap ki channel se mje bht confident agaya..aur istym me mutton kofty Bana rhi hu..😍
Masha Allah
Masha Allah ! Allah SWT bless you. Your presentation is gorgeous.
Thank you so much 😊
Thank you for this channel mam. You have brought kashmiri food close to people from other regions of India. You are pioneer. Kashmiri food is a rarity but they are so unique and delicious.
Thank you
My darling ❤❤❤❤
Dekhte hi maaza aaya
God bless you
Thank you
Aah!!! My mouth is watering 🤤🤤
Thank you
Ba Mesaal
MashaAllah My fvrt
Thank you
Ye bht easy hai
Haan
Mashallah
Thank you
♥️♥️♥️♥️
♥️♥️♥️
Inspiration 🙂
Thanks
@@kashmirfoodfusion please keep supporting to our channel too!!!
👌👌😋😋
😋😋😋😋😋
Thank you
ma sha allah ...lajawab 😋
Thank you
Thank you for recipe
Thank you
Ma Sha Allah
Thank you
It's no Bother.... Ma'am
awesome recipe mam , please show KASHMIRI WALNUT FUDGE RECIPE PLEASE
Thank you
Lasanga ki recipe kashmiri style plzzzzzz
Inshallah vll try after my exams 😋
Sure 😊
buth time ke bad aap ke videos deikh rehi hu.. love you mam..
Thank you
MashaAllah sister💗💗💗
Thank you
Zabardast
Thanks
Masha Allah ❤❤❤
Thank you
@@kashmirfoodfusion My pleasure Mam...
Seems delicious.. love u diii
Thanks
😋😋
My first comment
Thank you so much
Wow yummy. So beautiful dii
Thank you
Tasty
Thank you
Nice
Thank you
Masha Allah sister😍
Thank you
Asalmualaikum aap say guzarish hai ki Omegza 3 faty acid 'foods par vedio banao.
Walaikum as salaam in sha Allah
Delicious 😋
Thank you
Paneer palak kofta bataoo
Chicken kitna kg hai?
Looks delicious 🤤
Thank you 😋
@@kashmirfoodfusion My pleasure 😊
Thanks
Welcome
Thank you miss
Sister only thing I can teach you as a chef is to preserve not only taste but color as well as NUTRITION of the dish which is how to steam spinach.
Plz take only 1/2 cup of water in a pan, when boil comes add spinach & cover it. Cook for 3-5 minutes. Cool down and then puree it.
MAKE SURE YOU DON'T THROW THAT SPINACH STOCK/WATER AND USE IT FOR GRAVY INSTEAD OF REGULAR WATER. THANKS 🙏🙏
I do that
Quality of food processor??
Glen
Pressure cooker link please
Check online
Mil gyi apne k 1 year purane vedio se...... thanks
@@kashmirfoodfusion please let me know is it worth buying it.....I mean does it works properly
Instead of chicken breast use boneless thighs and legs and put a pinch of baking soda while mixing the chicken it will turn out amazing chicken breast is hard
Mashallah
Thank you
Mashallah
Thanks
Mashallah
Mashallah