Goan Traditional Patolyo | Goan Patoli | Konkani Patoli Recipe | Sarita’s Goan Recipes

Ingredients:
Turmeric leaves
For stuffing:
1 Grated coconut
1/2 cup Jaggery
Cashews
1/2 tsp Velchi powder
For dough:
2 cups Rice flour
Salt as per taste
1 tbsp Ghee
1 cups Hot water
Steam the Patoli after filling the stuffing into dough and covering with turmeric leaf
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Dev Bare Karu 🙏
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