Ng dahil sa recipe mo pong kakanin Mam J may additional income ako like bilo-bilo,kutsinta,puto plan,putong bigas, kalamay, sapin sapin, black kusinta, bibingkang malagkit,suman,inutak, bibingkang kamoteng kahoy lahat na try ko ng ginawang niluto. Masarap, tama ang timpla, Salamat po Mam J ♥️♥️😋😋🙏🙏
Sarapppp... Ung tuwing umaga na inaabangan doon sa naglalako ngayon pwesing pwedi na natin iluto dahil madali lang naman ❤❤ thanks for sharing your recipes.
This is our all time favorite since childhood.. Until now favorite PA din nmin ito.. Thanks for sharing.. Surely I will try this recipe of yours.. God bless po.. ❤️
Thank you so much for the video. I been wanting to make this type of kuchinta. And yes, it is hard to find one recipe that is correct and true to the one that we grow up with. Your recipe is indeed a keeper. I tried it and it blow my mind away how it was exactly the same as the one we eat in the Philippines.
My pleasure. So glad you liked it. Same thing, I've been recipe hunting for this kind, the one I used to eat when I was in the Phils but since I can't find any, I tried to experiment on my own and luckily I was able to replicate the exact same taste and texture.
If you click the recipe link attached, that's exactly what I wrote on my blog. Been looking for awhile as well and after a few modifications here and there, voila! Sarap! Keep me posted pag na-try mo na :)
I LOVE YOU, Ms.JANETTE! I’ve been writing food websites/bloggers/vloggers/food groups and browsing cookbooks in bookstores for the recipe of KUTCHINTA SA BILAO ( the closest I could call it. 😀) for more than 5 YEARS but to no avail. There was one I saw before but it wasn’t what I wanted so I started writing who I thought could help but no one replied to date. You are heaven sent! THANK YOU MUCHO and more subscribers!
You're welcome. If you click the recipe link which is my blog, I said the same thing. I've been on a hunt for this kind of kutsinta and finally a few trials, I was able to make one. I hope you enjoy this recipe. Take care. Thanks!
Wow perfect combination of layered native kutsinta it's so yummy 😋❣ You did a great job host liked ko rin with grated cheese on top 😋😉 Stay blessed, sending my ❤👍
Miss Janette I tried your recipe for thanksgiving. It was a success and it’s so delicious! Thank u for sharing your good and easy to follow recipes! God bless and happy thanksgiving to all! God bless.
Hello mam Janette. Meron akong recipe ng kutsinta. I love it naman pero try ko yang recipe mo kasi kakaiba sya. Excited to try your recipe!! Favorite ko kutsinta since I was a kid!
Hi. Yes, this is different. Ginawa ko ito to replicate ang kutsinta na nabibili ng mom ko sa palengke ng Orion sa Bataan noong bata pa ako. My favorite! If you click the recipe link attached, I mentioned that sa blog ko na I've been on a hunt sa recipe nito pero wala kasi akong makita. After few trials nakuha ko din ang texture. Try it :)
@@renciepreclaro9845 I have Corn Maja Recipe. Turo ng nanay ko di ko lang matandaan kung kapareho ito ng nasa palengke. Medyo luma na ang video ko ha plan ko re-make btut here's the link if you'd like to try. ua-cam.com/video/bN4_Sl9754s/v-deo.html
Gumagawa din po ako dati ng puto at kutsinta pero dahil sa pandemic nawalan ako ng puhunan, I'll copy your recipe mam and hoping one of this days makabalik ako sa pagbebenta ng mga kakanin, wish ko kasi makabili ng mga tools sa paggawa ng kakanin
Meron mga nakapag try na using cassava but pls note na magkaiba sila. For sure mas chewy ang result pag tapioca kasi may fiber ang cassava. But yes, you can use it.
@@eyebebeyenspursian1653 mas chewy yata ang result pag tapioca than cassava flour kasi magkaiba sya ng source. I have read sa root ng cassava ang tapioca starch. Let me know if it works for you. Thanks.
@@PinoyCookingRecipesbyJanette salamat po ng marami sa pagreply mam Janette?hindi napo ba imix sa water ang annato powder gaya ng annato seeds? By the way po avid follower niyo po ako sa FB at ilan recipes na rin nagawa ko following your videos at masarap po at gusto ng family ko.Thank you so much for sharing your delicious recipes.
ilang beses ko ng gustong gawin ito..naalala ko ng kabataan namin laging ganito talaga yon pagka gawa..im so happy na napanuod ko ito sa channel mo🥰🥰🥰
Ng dahil sa recipe mo pong kakanin Mam J may additional income ako like bilo-bilo,kutsinta,puto plan,putong bigas, kalamay, sapin sapin, black kusinta, bibingkang malagkit,suman,inutak, bibingkang kamoteng kahoy lahat na try ko ng ginawang niluto. Masarap, tama ang timpla, Salamat po Mam J ♥️♥️😋😋🙏🙏
Thanks for the recipe. Ito po ang pinaka legit. No talkies. Just prep. Love it!
Thanks :)
Sarapppp... Ung tuwing umaga na inaabangan doon sa naglalako ngayon pwesing pwedi na natin iluto dahil madali lang naman ❤❤ thanks for sharing your recipes.
Super sarap neto na alala ko luto ng lola ko...
Ito talaga Isa pa sa gusto ko kasi it brings back memories. Dati pag bumili ka nito kmay free tsaa pa 😁😋
Thank you for sharing this super soft & yummy native cutchinta.
Most welcome 😊
sarap. .eto ung masasarap nah meryenda mula noon hnggang ngaun ...
This is our all time favorite since childhood.. Until now favorite PA din nmin ito.. Thanks for sharing.. Surely I will try this recipe of yours.. God bless po.. ❤️
Hope you enjoy :)
Different kuntsinta recipe po i can add po sa aking notebook po...keep safe po always thanks po for sharing this kakanin recipe po💖
Thanks for visiting!
Natatakam habang nanonood..😋🤤🤤
Thanks for visiting!
D best talaga,try ko yan. Natatakam ako,thank you po for sharing your recipe..
Thanks for visiting!
Ito Ang gusto Kong matututunan..paborito ko to..maraming salamat sa pagbahagi try ko Rin magluto
You're welcome! :)
Gusto ko po tlaga itry to...
Soooon...
Ky shinare ko s nf ko para maalala ko😊😊salamat po sa recipe...paranf ng sarap nya😋😋😋godbless po
Save mo lang sa watch later d2 sa YT. Enjoy :)
Nakagawa npo ako...ang saraaaaap po nya😊😊tnx po sa recipe
Just watched it and m glad i found this kind of kuchinta recipe. Its perfect for tomorrow, Maundy Thursday and lockdown pa. Thank u for sharing😀
Great 👍. Hope you enjoy :)
Ito prin da best native kutsinta😋😋😋
Thanks :)
Paborito ng Pinoy ❤❤❤
Eto un gusto ko kutsinta...UN tinitinda Ng pot pot tuwing Umaga😊
:)
Fav ko ito😋
Kasarap po niyan.. Yung byanan ko po nagagawa po niyan..
I tried your kutsinta recipe at napakasarap po .kahit lumamig ay di tumitigas.Thank you.
So glad to know :)
Paborito ko yang kutsinta,try ko ngang gawin yan, salamat po sa pag share, new friend thumbs up!
Likewise. You're welcome! :)
Thank you for sharing your recipe..looks so good
My pleasure 😊 Thanks for visiting!
wow ...sarap 😋😋
Thanks!
Look delicious ❤
Wow I will try this, thank you again,kakaiba
You are welcome 😊
Nice looks really yummy must try 👍👍
Thank you so much 👍
sarap nto nkagawa n po aq kya lng medjo malambot ung toppings nia pero masarap nman po naubos din
kulang pa siguro sa steam but actually it is supposed to be soft but not too soft na mag-flow sya
In Cavite we call this Lansong.. Will definitely try your recipe!! Tagal ko na naghahanap.😅 Thanks for sharing!♥️
Enjoy :)
I love it, so yummy thanks for sharing the recipe
My pleasure 😊
Mam maraming po salamat sa recipe nyo. Legit na lansong na try ko po ngayon 😍
My pleasure. :)
God bless po 🙇🏻♀️
Thank you so much Pinoy Cooking Recioe. Now I'm going to try it. 💚💚
Hope you enjoy
salamat ito hinahanap ko na recipe ng kutsinta
I feel you. I've been trying to replicate the one I grew up eating in our province and finally this is it! Enjoy :)
I will try this on the bday of my nephew!
Awesome! Keep me posted :)
Wow sarap Po my favorite thanks sa sharing
Thanks!
I will definitely try your recipe it reminds me of puto lansong in las piñas we used to order when I was a kid... nagcrave ako bigla 😍
Hope you enjoy
Looks very delicious will try this soon thanks for sharing
Hope you enjoy
Magkano yung kutsinta nyo. Sen cp number for order
Gagawin ko toh ma'am 😊 dagdag pang kabuhayan ..salamat po ❤️❤️
Sige keep me posted. Enjoy!
Looks tikoy na yummy ill try thanks
Sige keep me posted :)
Sa wakas ito na ung matagal kong hinahanap .thank you for sharing
You're welcome. Enjoy!
Masarap po yan paborito q po kc yan
Ako rin kaya ko naisip gawin ito. Try mo :)
Thank you so much for the video. I been wanting to make this type of kuchinta. And yes, it is hard to find one recipe that is correct and true to the one that we grow up with. Your recipe is indeed a keeper. I tried it and it blow my mind away how it was exactly the same as the one we eat in the Philippines.
My pleasure. So glad you liked it. Same thing, I've been recipe hunting for this kind, the one I used to eat when I was in the Phils but since I can't find any, I tried to experiment on my own and luckily I was able to replicate the exact same taste and texture.
Wow ive been looking for this kind of kutchinta since im fed up with the basic one. Thank you for sharing this recipe, ill surely try at home ❤️
If you click the recipe link attached, that's exactly what I wrote on my blog. Been looking for awhile as well and after a few modifications here and there, voila! Sarap! Keep me posted pag na-try mo na :)
Ito po Yong recipe na matagal ko nang hinahanap thank you po.
Likewise. If you click the recipe link attached, I wrote that information on my blog. I hope you enjoy! :)
Sarap nmn po
Yes, try it :)
I LOVE YOU, Ms.JANETTE! I’ve been writing food websites/bloggers/vloggers/food groups and browsing cookbooks in bookstores for the recipe of KUTCHINTA SA BILAO ( the closest I could call it. 😀) for more than 5 YEARS but to no avail. There was one I saw before but it wasn’t what I wanted so I started writing who I thought could help but no one replied to date. You are heaven sent! THANK YOU MUCHO and more subscribers!
You're welcome. If you click the recipe link which is my blog, I said the same thing. I've been on a hunt for this kind of kutsinta and finally a few trials, I was able to make one. I hope you enjoy this recipe. Take care. Thanks!
Wow yummy 🤤
Thank you 😋
Salamat po❤️ ❤️❤️
ngustuhan po nila lhat ng recipe nyo. kutsinta, puto, kalamay & ung no baked pasta w/ white sauce😋😋😋
I am glad to know :)
I made this and it's so good...I used food coloring instead of annatto. Super sarap.
So happy to know that you tried and liked it :)
@@PinoyCookingRecipesbyJanette naubos na...di man naka abot sa fridge overnight.
@@dcm603 I know right. Kami rin ng husband ko. Kami lang kumain lahat ha ha!
Love it😍
Thanks. Gusto ko gumawa ulit ah. My favorite!
Looks good & delicious we’ll try it t y for your recipe do you cook other Kim of dishes for special occasion t y 🙏❤️💕❤️🙏
Thanks! :)
Fave kutsinta🥰🥰
Yummy 😋 cuthinta na may niyok
Thanks for visiting!
Wow perfect combination of layered native kutsinta it's so yummy 😋❣ You did a great job host liked ko rin with grated cheese on top 😋😉 Stay blessed, sending my ❤👍
Thanks a lot 😊
Miss Janette I tried your recipe for thanksgiving. It was a success and it’s so delicious! Thank u for sharing your good and easy to follow recipes! God bless and happy thanksgiving to all! God bless.
So glad! Thanks for trying it. Happy Thanksgiving! :)
Yummy mam
Thanks for visiting!
The best!!!
Thanks!
Yummy
Hello mam Janette. Meron akong recipe ng kutsinta. I love it naman pero try ko yang recipe mo kasi kakaiba sya. Excited to try your recipe!! Favorite ko kutsinta since I was a kid!
Hi. Yes, this is different. Ginawa ko ito to replicate ang kutsinta na nabibili ng mom ko sa palengke ng Orion sa Bataan noong bata pa ako. My favorite! If you click the recipe link attached, I mentioned that sa blog ko na I've been on a hunt sa recipe nito pero wala kasi akong makita. After few trials nakuha ko din ang texture. Try it :)
@@PinoyCookingRecipesbyJanette definitely I’ll try it!
Mam natry ko sya nag add lang me mg 2 cup wter ..makunat pag lumamig na..
Wow sarap
Yes, try it :)
Thank you so much I been looking for this and now your the one who fulfilled it. God bless.
You're very welcome. Enjoy! :)
Lovely bravissima yummy 👌👌👍❤
Thanks for visiting!
Ang sarap niyan ☺✅
Thanks!
Sarap niyan 😋🤩😍🌻makapal..lalo na may fresh niyog
Salamat po ❤️
You're welcome!
Wow,sarap sa niyog
Yes po. Thanks for visiting!
Thank you sa recipe itatry ko yan😀
You're welcome. Hope you enjoy!
Sarap naman po yan
Thanks. Try it :)
This is great
Thanks!
Thank you! I used to eat this as a kid 😍😍
Likewise. Hope you enjoy :)
Thanks for sharing ....
My pleasure. Thanks for visiting!
So yummy
Thanks for liking
Cge nga po ng malaman ko ito..
Thanks for visiting!
Is the tapioca flour and tapioca starch are the same??
I will do it thanks from Italia
Great! Keep me posted :)
Hi from California!
What's the sub for lye water please. Lye water is banned here in Oz. Thanks
i see recipes online for a homemade lye water. I am not sure if it works
Kahawig sya ng Lasong 😊 wala po kasi akung mahanap na nagawa nun try ko po ito .. maraming salamat ❤️
Mas madali ang lansong na gawa ko from Bataan ako. Try mo ang recipe ko search mo lang Kakanin Lansong by PinoyCookingRecipes.
PinoyCookingRecipes thank you po .. check ko din po ❤️
@@PinoyCookingRecipesbyJanette hi po. You have recipe ng kalamay mais from bataan?
@@renciepreclaro9845 I have Corn Maja Recipe. Turo ng nanay ko di ko lang matandaan kung kapareho ito ng nasa palengke. Medyo luma na ang video ko ha plan ko re-make btut here's the link if you'd like to try. ua-cam.com/video/bN4_Sl9754s/v-deo.html
Thank you po sa recipe 😍😍😍😍
You're welcome. Enjoy! :)
Thank you so much for the video.May I know if I can replace the water with coconut milk?
I suggest to follow the exact recipe then modify later
Were can buy tapioca flour madam.thank for shareng the vedeo
Ma'am
depende kung nasaan ka. pwede rin sub ang cassava flour
salamat po s pgshare ng recipe .oki lng po b ang abatto powder ihalo s kutsinta
you mean annatto. Yes you cann
Saan po ba nakabili ng tapioca starch wala po kasi sa market
dapat meron lalo na asian stores.
Gumagawa din po ako dati ng puto at kutsinta pero dahil sa pandemic nawalan ako ng puhunan, I'll copy your recipe mam and hoping one of this days makabalik ako sa pagbebenta ng mga kakanin, wish ko kasi makabili ng mga tools sa paggawa ng kakanin
I see. You will. Good luck!
Ganyang ganyan po gumawa ng Kutsina Lola ko napaka bili po nun pagka nagtitinda ko ng bata pa ako
Glad to know :)
Hi! Pwede po ba na Glutinous Rice Flour din ang gamitin sa first layer instead of Tapioca Flour?
Thank you!
I am not sure di ko pa natry. I suggest to follow the exact recipe. Kung wala ka tapioca flour use cassava flour instead.
Gantong texture hinahanap ko sa kutsinta
hi po ask ko lng ano po pde e substitute sa tapioca flour?. thanks
try cassava flour
Pwd po b imbes tapioca flour ang gmitin po casava?
Meron mga nakapag try na using cassava but pls note na magkaiba sila. For sure mas chewy ang result pag tapioca kasi may fiber ang cassava. But yes, you can use it.
Hello po, ano pong pwedeng ipalit sa tapioca starch? Salamat po!
The closes probably is cassava flour though may difference sila mas chewy ang tapioca.
@@PinoyCookingRecipesbyJanette maraming salamat po sa pagtugon, stay safe po and happy cooking!
@@rizzagalura4805 You're welcome.
MsJ where can I buy tapioca flour? What brand did u use po. ? Wanna surprise my Lola’s
I got it from an Asian store here in California.
Paano po Kung sa lanera ko lulutuin Ilan minutes po.
Di ko pa natry pero dahil mas maliit baka mas mabilis. Check mo lang basta bago sya mabuo kelangan mo ilagay ang 2nd mixture
Can i make this in advance and put inside the fridge first to be consume the following day?
Yes just reheat in the microwave or re-steam if you like
@@PinoyCookingRecipesbyJanette thank you
@@PinoyCookingRecipesbyJanettenasubukan ko ng gawin ang sarap, d umabot ng 2 days, nagustuhan ng family ko. Thank you so much❤
💗💗💗
Hi tapioca or cassavq starch po bah iisa
hindi but pwede interchange.
Salamat same din po kaya taste nya
Hello po, can I use cassava flour instead of tapioca flour. Thank you n God bless.
I think same lang sila
same question... un din meron ako dito sa bahay... salamat
@@eyebebeyenspursian1653 mas chewy yata ang result pag tapioca than cassava flour kasi magkaiba sya ng source. I have read sa root ng cassava ang tapioca starch. Let me know if it works for you. Thanks.
@@PinoyCookingRecipesbyJanette wow sige po will try din po..salamat po.
@@eyebebeyenspursian1653 keep me posted :)
Mam how many tsp. Po magamit Kung a nato powder Ang gagamitin instead annato seeds?
baka 1/2 tsp, adjust mo lang depende sa color na gusto mo
@@PinoyCookingRecipesbyJanette salamat po ng marami sa pagreply mam Janette?hindi napo ba imix sa water ang annato powder gaya ng annato seeds?
By the way po avid follower niyo po ako sa FB at ilan recipes na rin nagawa ko following your videos at masarap po at gusto ng family ko.Thank you so much for sharing your delicious recipes.
@@maeannmontero-flores7164 it's better to mix like sa annatto seeds. Thanks for following sa FB and for subscribing here. Very much appreciated :)
Meron po ba pdeng ipalit sa anato seeds?
annatto is atswete. you can also use the powder one.
pag half lang po yung recipe, panu po cooking time?
Parehas lang po ba ang tapioca starch at tapioca flour? Salamat po
some says, others say no. I really don't know kasi nag ibang packaging says the both names sa isang pack
Hi po okay lang bang walang lye water
not sure pero sya kasi ang nagpapakunat sa kutsinta