Cooking With The Tea Designer - Fermented Burmese Tea Leaves

As Founder and Tea Designer at Quinteassential, my journey with tea has taken me across the globe. Here I hope to share those findings with you, and show you that there is so much more to tea than simply drinking it.
This week I'm cooking up a beautiful tea recipe inspired by the iconic Burmese Tea Leaf Salad "Laphet Thoke" - A simple, healthy & gut-happy recipe perfect for use in salads and light dishes.
The recipe is from American chef and author, Elizabeth Howes. To find out more about Elizabeth: bit.ly/2G7Hmn0
Read our blog on Elizabeth and Burmese Tea Leaf Salad: bit.ly/2pu8WjZ
INGREDIENTS...
2 cups dried green or black tea leaves
1.5 cups cabbage, roughly chopped
2 medium shallots, roughly chopped
2 cloves garlic, roughly chopped
6 scallions, root end trimmed and roughly chopped
3-inch knob of ginger, peeled and roughly chopped
3 lemons to juice
1 lime to juice
Salt
Enjoy
The Tea Designer x