Simpol as A,B,C..👍.. before, i really hate cooking, but since i have watched the videos of chef Tatung, i already embraced cooking 😅😁🤣,, and this menu was great!! I tried many ways of cooking of Caldereta but chef Tatung's version i liked most.. simpol pero rock!! ❤️
I searched other recipes for Caldereta and I have to say that yours sound the best because you marinate the beef 1st and you fry the potatoes. I'm making it right now and so far...the sauce is FANTASTIC!!! Thank you so much.
So I finished cooking it and it was absolutely delicious!! Marinating the meat makes a big difference. I did leave out the liver and olives. Thank you so much Chef from Texas.
I made this today. Oh my goodness! May Sabroso! My first attempt in making Beef Calderera and I'm glad it was a success 😊 Marinating the beef prior to cooking really brings out the best flavor of the meat, and frying the potatoes made its texture more delicious. Thank you Chef! ❤
I don't cook always, first time ko po nag luto ng kaldareta para po sa Pasko...at sinundan ko po recipe at procedure nyo, it turns out so good...nagustuhan po ng mga bisita ko....maraming salamat po...pati po yung lumpia recipe nyo sinundan ko... ang sarap😍
Yes..that's how my late Mom use to do it..fry the potatoes first..some olives .but I go for your using chopped fresh liver than the canned liver spread🙂..healthy cooking ..so simpol, indeed! Thank you so much, Chef! ❤️
I love how you use bilingual on your videos, for the benefit of OFW around the world who also show your videos to their bosses and friends of other races.
Andami ko na naluluto coming from SIMPOL ingredients na meron ako sa aming kusina and nagmumuka tuloy akong magaling magluto kahit na alam kong dito talaga ako kumukuha ng everyday ulam ideas! HAHAHA salamat po Chef Tattung! :D
Another masarap dish from Chef. I already try ung lechon belly & sweet & sour lapu lapu. Its the best! Bst lhat ng ingredients complete & sinundan ko lhat nung tutorial video ni chef kung pano sya lutuin. Nagustuhan ng family ko. Ung akala mo hirap lutuin pero madali lang pla thanks Chef. thanks for More recipes that you will share 👍👍👍👍👍
I now have my own version of caldereta but it’ all started from your recipe ✨ marinating the meat with soy sauce and calamansi pala makes a great difference. Ang bango bango huhu ❤️❤️❤️❤️
Love watching your cooking. How could I buy your cookbook and how much? I'd like to give this to my sister who does not know how to cook. Being sickly she never learned/watched my Nanay cooking.
Pork liver, when cooked, has a rougher texture while chicken liver will be softer and a bit more powdery. If you overcook chicken liver, it can still be saved. We would mash the liver with a knife, crack in an egg and cook it all up. As pork liver is tougher to handle, we will stir-fry simply or even make pig liver soup - but if we do this, we cannot just wash the liver and put it in. We will need to poach the liver first, wash it, then put it in the soup.
Hi Chef! I'm not a fan of the taste of liver. Is the taste very pronounced in the final dish? Btw, I bought your cookbook and everything I've tried has turned out delicious.
Simpol as A,B,C..👍.. before, i really hate cooking, but since i have watched the videos of chef Tatung, i already embraced cooking 😅😁🤣,, and this menu was great!! I tried many ways of cooking of Caldereta but chef Tatung's version i liked most.. simpol pero rock!! ❤️
Salamat Ka-Simpol! Enjoy cooking!
"Simpol pero Rock"
I searched other recipes for Caldereta and I have to say that yours sound the best because you marinate the beef 1st and you fry the potatoes. I'm making it right now and so far...the sauce is FANTASTIC!!! Thank you so much.
sipsip!😆😂😁
So I finished cooking it and it was absolutely delicious!! Marinating the meat makes a big difference. I did leave out the liver and olives. Thank you so much Chef from Texas.
You could understand Tagalog?
@@andrewtan2598 no way. only a few words
delete the oregano cheese and pickles, its even better. i kept the liver spread.
Thank u chef for this recipe...i made that today at hndi ako npahiya sa mga bcta...God bless
Love it .Thanks Chef for sharing, Happy New Year.God bless.
My husband is Filipino and loved this recipe, thank you!
That's cool. I'm glad that you love and enjoy filipino recipes. ❤️
wow ibang version n nmn nyan chef.Yummy nyan kalderetang baka siguradong ubos ang nasi 😊
I made this today. Oh my goodness! May Sabroso! My first attempt in making Beef Calderera and I'm glad it was a success 😊 Marinating the beef prior to cooking really brings out the best flavor of the meat, and frying the potatoes made its texture more delicious.
Thank you Chef! ❤
Glad to hear that! Hope you liked it. My pleasure to help. More recipe videos to come. Happy cooking.
Hello pwede po ba overnight ibabad yung beef sa soysauce? Sa umaga ko pa po kasi lulutuin.
Ang sarap nyan kuya gayahin ko today caldareta mo kc sa video pa lang ang sarap na.
Thanks for sharing, we will cook and enjoy this recipe , I’m sure ...
My pleasure 😊
I have been learning to cook Filipino food and really like it, I will make Caldereta this week.
good morning mr simpol, i'm cooking beef caldereta right this moment so i am watching your vlog today to know how to cook the best caldereta
First time ko magluto ng calderets, eto ung ginaya ko, sarap naman, simot ulam at kanin. Thnks chefff..🥳🥳
I don't cook always, first time ko po nag luto ng kaldareta para po sa Pasko...at sinundan ko po recipe at procedure nyo, it turns out so good...nagustuhan po ng mga bisita ko....maraming salamat po...pati po yung lumpia recipe nyo sinundan ko... ang sarap😍
Yes..that's how my late Mom use to do it..fry the potatoes first..some olives .but I go for your using chopped fresh liver than the canned liver spread🙂..healthy cooking ..so simpol, indeed! Thank you so much, Chef! ❤️
😊
Cooked this for our noche buena and it was a hit! Thank you, Chef! ❤️🎄
Hello chef ,a must try recipe never pa ako nakaluto nito. Thanks chef
I always love your presentations of cooking walang maraming pasakalye madali, masarap and simpol.
I will try this one, thank you for sharing it
Wow..try ko po iluto mamaya..with cheese.may olives pa
Isa n nmang recipe i will do this. Masarap yan for sure ever
Thank you so nice to learn from here.. simpol!
Looks yummy 😋😋😋 I like your style po I'll try it one day😊,overall thnx for sharing your recipes👌🙏keep going 😊
wow napakasimple mag luto kapag nanuod ka ng simpol
Chef, lamii kaau! panihapon namo diri sa Clearwater, FL! salamat kaau sa imong Simpol recipes!
I love how you use bilingual on your videos, for the benefit of OFW around the world who also show your videos to their bosses and friends of other races.
I'm inspired to cook our everyday meals with Chef Tattungs videos guiding me ...yahooo!! ...waiting for more delightful recipes from Simpol
Wonderful! Thank you so much Mabel Sideco for watching and subbing to this channel. Hope it helps you a lot. More recipes to come. Happy cooking.
Andami ko na naluluto coming from SIMPOL ingredients na meron ako sa aming kusina and nagmumuka tuloy akong magaling magluto kahit na alam kong dito talaga ako kumukuha ng everyday ulam ideas! HAHAHA salamat po Chef Tattung! :D
Glad to hear that tin cabzh! Hope you like our videos! Thanks and Happy cooking!
I like your style of cooking its the traditional way i love it❤
Thank you so much!
Beef caldereta yummy
Kakaluti kolang ng cabalen beef calderata masarap din first time
Another masarap dish from Chef. I already try ung lechon belly & sweet & sour lapu lapu. Its the best! Bst lhat ng ingredients complete & sinundan ko lhat nung tutorial video ni chef kung pano sya lutuin. Nagustuhan ng family ko. Ung akala mo hirap lutuin pero madali lang pla thanks Chef. thanks for More recipes that you will share 👍👍👍👍👍
Thx chef T I can make this delicious caldereta simpol & yummy I ❤️your recipes keep sharing 👌
Chefffff i love your way of cooking 👌💯💕❤️🤗💖
I now have my own version of caldereta but it’ all started from your recipe ✨ marinating the meat with soy sauce and calamansi pala makes a great difference. Ang bango bango huhu ❤️❤️❤️❤️
Sounds great! Hope you enjoy our recipes. Glad to hear that. More recipes to come. Enjoy cooking.
Wow! First time to be the first to view and comment!!! My fave dish!!! Thanks chef!
I love to try your caldereta version chef❤❤❤
Sure! It's so good! Try it.
Sarap! Yan ung gusto kong version ng caldereta..
Yummy. I'll try this tomorrow.
Wow chef thank you. I am sure sarap nyan!♥️
My fav dish !
Try ko din lutuin
Going to try cook it today for lunch got all the ingredients
Sounds great! Hope you liked it. More recipes to come. Happy cooking.
I cook too just like your version, sooo yummy, thanks Chief Tatung
You're welcome Carmen Martle! My pleasure. Happy cooking.
Galing chef!! 👏
Thank you very much!
Bought the simpol cookbook in shopee. Love it.
Yay, thank you!
Bravo Chef 👏👏👏 For The Besssst Caldereta Thank You Chef Same po kayo ng Mom ar Sister ko mag cook Champion Yummmy 😋😋😋💗💗💗
Great to hear that! Thank you so much Freddy camacho!
@@ChefTatung ❤
Nice style
Looks good chefs
Thank you 😋
Napapalulon at ngllaway nko Habang hinahalo m ang kaldereta sir
Luto na Xavier Reyes! For sure magugustuhan mo ito.
@@ChefTatung illuto ko po next week pguwe ko pra ky misis
Sarap!!!
Thank you so much for this recipe chef!!!!! So yummy
Thanks for sharing chefs
My pleasure! Thank you too for watching!
Looks so yummy
Looks very delicious
It was! You must try it. Bagay sya for this coming holidays. Hope you enjoy it. More recipes to come. Happy cooking.
Nakakagutom hehe 😋
Ang sasarap lahat ng luto mo chef kakataba lang
salamat idol sa recipe gawa din ako ng version ko nyan
Gusto ko po yun style mo sa kaldereta.
Same 🤤 ginutom tuloy ako
I will use kaldereta recipe for my Birria tacos
Love watching your cooking. How could I buy your cookbook and how much?
I'd like to give this to my sister who does not know how to cook. Being sickly she never learned/watched my Nanay cooking.
Wow yumnny
Thank you Chef Tatu. Godbless po.
Wow ang sarap naman niyan sir
Super yummmyyyy. My fave❤️❤️❤️
wala akung chicken liver gosh ang sarap gawa aku nitu soon
thank you chef.. nasarapan ang asawa ko...
chef baka pwede magrequest kare kare.. paborito kasi ang asawa ko. please. 🙏🙏🙏
I’ll try making this now 🤤
Thanks chef try ko yan tomorrow for Thanksgiving.;)
I like it walang dada masyado pero masusundan no naman
Love your style of cooking
Thank you for sharing chief 🧑🍳 can I Oder your cook book in Amazon?
Tried this recipe and it's a bang! Yummy!
Dto ko kinuha ang recipe na niluto ko sa amo ko sarap daw sabi ng amo ako..
Good to hear. Try some more of my recipes para ma-impress sila. 🙂
Thank you and God bless
oh men that looks soooo good 👍
Ilike caldareta
walang Reno liver spread kasi may liver na syamg nilagay.ayos!
Manyaman 😋
Sarap chef kung sa pork ganyan din ba?
Yes!
666K subscribers! Nice one sir!
Thanks. Close to 700k.
Thanks Chef Tatung.
Yummy
Un version Kong lulutuin chef is atay ng manok pede bh kc allergy aq sa baka /manok mismo
I love caldereta
Yummy😋
luv it...
laway🤤🤤🤤
Chef tatung tanong k lng po,yun po bang green olives inaalisan ng buto pag nilagay s caldereta?salamat po.
Chef...which one is yr fave? Kaldereta or Mechado?
Chicken liver, I try
is knorr seasoning as substitute for soy sauce?
Pwede po ba pork ang gamitin?
Idol
Chef, may I know why you used chicken liver instead of pork liver like the one in can? What are the differences if we used pork liver? Thank you!
Pork liver, when cooked, has a rougher texture while chicken liver will be softer and a bit more powdery.
If you overcook chicken liver, it can still be saved. We would mash the liver with a knife, crack in an egg and cook it all up. As pork liver is tougher to handle, we will stir-fry simply or even make pig liver soup - but if we do this, we cannot just wash the liver and put it in. We will need to poach the liver first, wash it, then put it in the soup.
Thank you so much po. 👍💕
You're welcome!
chef simpol beef salpicao naman po
Pwedi po bang parmesan cheese ang ilagay?
Hi Chef! I'm not a fan of the taste of liver. Is the taste very pronounced in the final dish? Btw, I bought your cookbook and everything I've tried has turned out delicious.
Hello chef tatung
Panu po mag avail ng simpol cookbook, I’m here in Japan….
Wala po sa Amazon Japan, tnx…
Hi Chef! Puede ba i-marinate beforehand at kinabukasan pa i-kaldereta? TIA! 😇