Tasty Pepper Shrimp
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- Опубліковано 8 тра 2017
- Probably the best Pepper Shrimp you'll ever make and enjoy! With simple step by step instructions from Chris De La Rosa of CaribbeanPot.com this episode of #TastyTuesdays is yet another delightful pepper shrimp.
For this pepper shrimp you'll need...
1 lb medium shrimp
1/4 teaspoon black pepper
1/3 teaspoon salt
1 heaping tablespoon corn starch
2 scotch bonnet peppers
3 cloves garlic
3 scallions
2 cups veg oil (for frying)
2 tablespoon veg oil
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My fav version is the one “Island Mix” does. They have one in pickering & their food is amazing.
👍yupp island mix one is delicious
Yup there's is super boomin
One of my favorites.
Does anyone have this recipe
Hi Chris! I can’t thank you enough for this recipe. It is quick simple and very tasty. My friend is from Trinidad and when l told him l wanted to make pepper shrimp, he told me to put oil in a pan, fry up ketchup and throw the shrimp in and use Tabasco sauce. He told me to me to fry the shrimp for 10 mins!! Good thing l did not fry it for 10 mins as he told me. When l tried the other stuff he told me it was yucky!! I then found your recipe and l was in heaven. I never told him l found it on your website. Thank you so much for sharing this!! You are amazing!! Thanks for the visuals and the written instructions!!
This is the best recipe easy to follow and tastes exactly like the carribean restaurant, 👍
Quick and easy. I love It
My wife loves spicy foods, especially pepper shrimp. I made this for her and she loved it! Definitely a great recipe!
Great lesson. Quick. easy. Tasty...
I will try it. Thank you
looks good
Thank You!👍
Thankyou for sharing this recipe. Love pepper shrimps, always order when I m at a caribbean restaurant. But always waned to learn to prepare it..
Made it the way you instructed and loved it..
So thank again.
Look's godlike
Thank you sharing Gn
Awesome, must try
real nice.. but be mindful of the heat
I don't worry about heat, I ate real hot peppers got use to eating green hot peppers, remember I am Trindadian
I LOVE CHARLIES YAAAAS shout out sauga!
Oh Chris I love your shrimp recipes. Keep them coming please.
got a couple more to share very soon.. stay tuned
thanks Chris , cant wait to try. much love from JA girl in Florida
much luv for the support..Caribbean son in Canada
Droolz!!! 🤤
“Yo, why is this pot jumpin arounnn like dat man? Petah Pan is in hea or sumtin?” 😂😂😂💀
What a visually stunning looking dish!
thanks kindly
No, thank you Chris for the video man! Hope all is well!
I made this today, and it was soo good! thank you for your recipes. Tastes much better than the pepper shrimp I buy at Caribbean Heat lol
WOW.....thanks, I was making shrimp tacos tonight, so this recipe is right on time. Will definitely use for my tacos tonight. I'll make a quick sriracha, mayo & a few other items to make a sauce. TFS
Doing this for lunch tomorrow
WOW looks So Yummy Thanks For Sharing This Recipe 🇨🇦🍂 Love Watching your Videos 🍂🍂🙏💞
so I tried this method an add a touch of paprika, cayenne pepper premento peppers, sweet peppers, crushed red pepper touch of oregano, and cilantro an grate some ginger an I must confess my goodness it's hot. mind you I have no hot peppers in it. the basic peppers an ginger with a touch of ketchup an hoy an spocy bbq sauce did the job just right, an it's beautiful in appearance.
Chief. I'm gonna follow your lead. Thanks.
Love your cooking! could you do some summer drinks recipes and summer salads. thank you!
ur wicked bro---awsome---kaboom
Wow 👌🏽👌🏽👌🏽👌🏽
This looks good I wanna cook it for my family lol my mom never makes pepper shrimp anymore
Hi Chris, this looks good. Will try.
remember to circle back with your thoughts on it
Will do😊
made this yesterday but less pepper next time it did well spicy fire lol but taste so good thanks for recipe
Oh gosh Chris, yuh wicked 😈 I must try this version.
no joke.. it real nice
Chris you cough while cooking with pepper. I sneeze at some point when I eat a meal containing pepper lol.😂 That's how my family know I sneak pepper into the dinner lol.😂
Chris, do you have a recipe for doubles? I looked and didn't see it. Thought maybe I overlooked it
OK the last on you made I did it n my husband & i mouths was on fire .. 💣
cut back on the peppers and he'll be fine
yh .that's what my husband said .I did this one earlier on .. you're making me a turn into a paper shrimp head .. thanks for the recipe n reply .. much love Caribbean pot
Mmm! I use the shells to make broth. :)
luv doing that when I make coconut shrimp bisque
Hy Chris I use to go to ur house with Mark dedrik in Camden NJ I remember buying ur fish burgers and the best veggie burger ever . found u on you tube and Ben a subscriber since love ur food bless and love brother. keep up the good work
damn chris lived in camden? i'd want to move to canada after living there too.
I like the way this man cook I’m learning how to cook from watching him !
I'm tryna find one that tast like calypso hut on queen st in brampton
Just made this with a twist! watched the video this morning, so I had to try it. I used one habanero instead of the Scotch Bonnets. While I followed the recipe up until the end, I made sure to add more cracked pepper into the pan while sautéing. After, with the shrimp still in the pan, I squeezed in some fresh lemon and 1/4 cup Chardonnay, let it reduce, tossed in lemon zest and parsley, then about a 1/4 cup of parmesan! Mixed in some linguine and served it up. I now call it Carribbean Peppered Shrimp Scampi and it will be my new go to! You may call it sacrilegious, I call it one hell of a hybrid! I can't explain the complexity of the lemon and habanero together! 😍
Thanks Chris!!!
chardonnay you say eh.. have to try
Never fail to impress Chris, unfortunately I just did a barbecue with shrimp and other seafood so it may be a little while before I try this but it's definitely going to be done!!!
you must try.. but be mindful of the heat (tone it down to your liking)
caribbeanpot I can handle wicked spicy stuff like this, I was born into a family who literally eats packs scotch bonnets (I'm not that crazy though) but I will start off a bit milder and work more heat in when I'm more familiar with the recipe.
Thanks Chris, it was so good but the pepper nearly murder everyone in the house. Maybe next time I'll do everything you say but use some pepper flakes instead. I loved how crispy and tasty it was!
I usually click the like button then watch, I already know I'm gonna like it...#ILuvGoodFood
luv it! bless you for your kind support
I live not to far from Charlie's and I LOOOOOVE their food. It's pretty much the only good west Indian food in the whole of Mississauga. Anyways I enjoyed your video, tfs as always!
yea, thats my spot when I'm in town too
Great/AAAAA+
do try
this looks so good! also where can i get scotch bonnet peppers
Brandon Whitaker ...any west indian or Asian food stores
Brandon Whitaker a international food store
+Brandon Whitaker
and Be Careful.
pure nice-ness but deadly lol
Can you make a Rasta pasta with a kick!
My throat is burning through the screen and across the ocean...
Jamaican in Germany... Guten Tag
Guten Tag
What's a good sauce to go with any pepper shrimp?
with this one, there's no need for a sauce
Ok but with other recipes what would you recommend to go with it?
Water 🤣
What did you have this with? I mean your side dish?
Ps: I don't eat rice. Any ideas?
I
I want to know how to make ocra so it's not all slimey. can you make a dish with that please?
itsonlymyopinion ok Bake it or boil pour water off rinse in ice bath, boil again, pour water off run cold water through until slimy texture gone.
Sheesh. All that for veggies. I'll do it and give it a try.
u can cut up the ocro and put it in the sun and the slime goes away
what if it's cloudy out? heehee lol
air dry is fine
what is I don't want to fry the shrimp ? what other way I can do it?
grill?
Reina hosein try boiling them slightly!
🍤🍤🍤🍤
I'm sorry to say, they are. hope I'm not embarrassing myself but love my children.
nothing wrong with asking and looking out for your kids
things really are hard.
if I could of get at least one box of pampers a big pack of milk. and a bag of groceries and some snacks for my daughter to go to school. I would be grateful. god save us please.
Damn, use a wooden spoon for mixing. Less noise. My grandma would be cussin' you.
wood is for building house, furniture and making fire. Save a tree, use metal.
He could use plastic .
poison!
Wooden spoons save pans.
cheap pans
i feel sorry for your hands and that hot pepper
hi, from Trinidad, names Victoria. can you please send down some groceries for us please. we need it badly please.
Things can't be that bad
What is the street address of that restaurant?