How to Make an Easy Fish Stew Recipe | Floyd on Fish | BBC Studios
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- Опубліковано 30 вер 2011
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Chef Keith Floyd presents an easy to follow and affordable fish stew recipe video. Classic clip from BBC cookery show 'Floyd on Fish'.
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"It's a peasant dish", "if you can't afford the saffron, don't bother with the dish". Good old Floyd hahaha
Peasants are much closer to produce than the average city joe. And even though saffron is expensive by weight for the amount you use its not all that much. Not that I‘m saying everything he says is true but bouillabaisse like a lot of common french food is cheap family sunday food.
@@jackismname It's a good point though. When something is growing near you, and all you need to do is pick the produce yourself, it only costs a small amount of your time instead. All of a sudden it is not so expensive.
to be fair, powdered saffron is cheaper, and the amount he's using isn't any more expensive than the fish he's using.
This soup is tasteless, I can tell
Lol. I also love how he compares the Saffron to his own Coke habit and then slags off his producer on camera. Old Floydie never gave a fuck.
"This dish doesn't require wine in it. But it does in the cook." Legend😂
Hahaha , I'd missed that particular gem !
@@petermills542 a tv legend with great lines. Missed badly.
@@gargarcomedy A ' bon viveur' if ever there was one. I still miss him too & enjoy the repeats quite often still shown on TV !
Yes, his alcoholism was evident early on
He def talked like there was a bit of wine in him
Keith Floyd a genius who changed everything and we were so fortunate to have him beamed into our homes. Priceless.
"if you can't afford the saffron, don't bother with the dish"... classic Floyd.
"it's a peasant dish"
I loved watching this man. And he lived life to the full. Quality. RIP Mr Floyd 👏👏👏
What a guy. A true Chef,who loved his trade and enjoyed passing on his Knowledge. R.I.P Keith and thank you.
A true genius, yes his presentation style is rough and ready but he knows so much........he's a walking cook book and yes I have tried his dishes.....some have failed some have not. But I had fun doing it, I learned stuff......I improved my skills and he gave me that desire to best myself. The guy is a legend
Peasants, fishbones, coke jokes?
Have a michelin, my fine gentleman.
Keith Floyd was the best TV chef out there, he was nothing like the pretentious lot out there today.
I've watched so many of his shows, and loved every one of them. Sadly missed, but never, never forgotten.
He was a gentleman ...Not some twat using fake anger to get viewers or some loudmouth cockney knobhead talking bollocks.
And constantly pissed.
@K A What the fuck are you on about?
@@chrisolphert4173 Being constantly pissed and getting paid for it sounds good to me.
Lol, and rightly so.
Now there was a man who knew how to enjoy life. Absolutely the best chef on TV ever.
‘This isn’t a cookery lesson, it’s an eating lesson’ sums up his brilliance
Too pissed to peel the garlic, let's just call it Rustic!
Cheers Mr Floyd! 😋
Now I know where Marco gets his Olivoil measurements from.
Yes but I doubt you'd ever find Keith Floyd rubbing bog standard stock cubes into everything !!
But it's your choice
... love the energy, the passion, the unpretentiousness and fun that Mr. Floyd has in cooking.
Looks like something one could rustle up for a quick and early breakfast. Cheers. 🥂
I remember watching him on TV for the first time in 1986. He was excellent. There had been other celeb chefs before him, but he was a bit like cooķing's punk rock: he swept everything away and made it fun again.
“More expensive than certain unspecified substances” 😂 Oh Keith, you were a gem.
The original chef.
Loved his cooking shows and enjoyed the sights, he put on TV for us to enjoy.
RIP Floyd.
1:46 "...it does require wine in the cook...." 😂😂😂😂Bless him....
AMAZING!!! Thank you for posting
I love Floyd. Noone like him since.
I was born in 1984. As soon as I heard his voice and saw his face I knew I'd watched him before. Probably started my interest for cooking. Thanks for this. I know who I'll be looking up.
As a chef, inspiring to watch this. Makes me a bit sad tho' to see how times have changed. Keith reminds me of myself 20years ago: cooking from the heart, not the head Chefs used to aspire to Michelin stars; nowadays we just worry about hygiene stars
I did this the other day with some French Sauvignon blanc (not necessarily ideal). Splendid. Thanks a lot buddy!
Full episodes pls!!
Simply the best!
Love the way that Keith simply doesn't piss about.
I really like this guy as a cooking show host.
"...but this isn't a cooking lesson it's an eating lesson" you can tell that he enjoys life, that's gold...! 😂
3:31 The best sound in the world.
Stephen Philips, indeed, it's like music.
The sound of crushing garlics, crisp and fresh
Keith Floyd was 'essential viewing' when I was growing up my little Gastronauts !! Countless others have followed his presenting style but he was such a natural & totally knew his stuff !
Apart from one classic moment when a French or Italian housewife criticised his every move in her kitchen & pulled faces at his finished dish. Can''t remember what he had cooked though !
An omelette with wild mushrooms
No, it was piperade and a Basque housewife...he even translated her insults for us!
ua-cam.com/video/WWhTKXgTw_A/v-deo.html
Keith was my favourite tv chef
I love it when he gets his drink in to him
5 quids worth of fish....more like 200 now
Danger of inflation
I respect a man who isn't shy with his olive oil!
You must love Marco Pierre White
@@tantemarianne7190 Marco FLAUNTS his ovolol
5 pounds for all that? How times have changed.
My dad rented a small room in Central London for 15 pounds a week in the mid-80's. Huge change!
It's before the capitalist supermarket chains overflooded the small-town markets. In my home town in Island Rab you still can make it with your 5 pounds tho
@union310 Fish man in Carlisle pubs
It’s called inflation
@@UKTopGun
Oh thanks for clearing that up Peston
did homeboy just make a cocaine joke?
yup, it was the 80s after all
It was ok in the 80s. Calvin Harris sang so.
@@Natasha26 ufd up ok Ju DM m mghfhgu her ugugugugugggyutyufifuguguguguyu ivugugugu try gugutuguguguigug Tutt year the tv tifffiggigugujgugugg yy uyiggugugiiyiyyiggigigiguguhuitgucicfjjgkgjggigigugjgjjgjggjgugugugigugugigjjgigguguguggugugugugjgjcj Nx Xa Xa McFaddenturudfhf goddlelaaGkfititufufjffduopeaa
love keith top bloke
God, he's wonderful!
He should have chucked the fish heads in the water to make a fish stock.
Where's the rest of it... ?!? Awesome chef
Floyd... what a guy!
they should put this on itunes , along with the next two classic series
Miss Keith really a funny chef 👍 lived his life to full
Till the end sadly died young rip sir🙏🙏🙏
I like your style dude
a true master , ask gary rhodes or marco pierre white you total nonentities , two brilliant michelin starred chefs who rated this guy
RIP Gary.
@@eightiesboy
Amen to that. I'm a professional chef and just looking at my bookcases I've got 4 different books by Gary Rhodes on classic British cookery. What a legend. What a brilliant chef He was.
Stews are always the best tasting foods
3:48 🌳🌲🌳🌲🌳🌲😤😎oddly specific . Legend💯
I deeply doubt that peasants, as dear Floyd says, who cook this dish, would throw away the heads just like that. Pity.
yes indeed but the cat and dog are not allowed in the kitchen...
@@Jafmanz ahahahha hw stupid u r. head bones tails are used to extrat the essence of the fish and can make great gravy sauces ecc
@@rakithadc7424 I wager my entire existence on the fact that you do not understand the meaning of my comment! hahahah how stupid am I?
@@Jafmanz Nope, you can eat those and you can use the for flavor. All but one, I dont know the name in english but its a small redish fish he picked up
@@SergioSoaresRibeiro I ama chef and have been for 23 years. My comment was a Joke....
Viewing this 2022. Absolutely love Keith, but £5 for all that fish. Like gold now.
This looks like one of James May's cooking videos. They're unbelievably similar.
Yum.
UA-cam algorithm is on point tonight! 😁
And a year later, same for me!
Legend
This man transformed cooking on .television. We owe him a huge amount of debt👍🏾❤️😍😂👍.
And gave us Rick Stein. This man is a culinary God🙏🏽
cheers to the frog!
I don't even like eating seafood but I've watched Floyd On Fish at least 6 times over
I don't know about you folks but that looks delicious to me.
5:30
That was a tad more than a drop, old chap.
Nice food
Ah yes Saffron a normal part of every peasants kitchen ingredients
Its actually more common than you think. You don't use it like white/black pepper and 5 gram of saffron can last you for more than 6 month of cooking, with shelf life of 3 years.
Ah the 1980s, when alcoholism and cocaine was normal on tv. And £5 was a fair bit of money in 1985, more like £15 in 2020!
Good times!
Why is a guy drinking wine immediately labeled as alcoholism? Another thing that’s different from the 80’s, people are babies these days.
@@LGRW313 No kidding! Don't get me started on peanut allergies, lol!
Evan because Floyd was a raging alcoholic. He regularly downed bottles on the show!
XpRnz drinker, heavy drinker, alcoholic, raging alcoholic are all different things. He definitely wasn’t a raging alcoholic.
A zaddy indeed
Yes chef
“You can’t make bouillabaisse in Paris.”
What a legend!
More expensive than some substances......love you flyod xxx
I don't care about anything anymore, this man was a master hobbit of the highest class! Tolkien would approve!
Love the drug reference
18kg pan? bloody hell
5:29 His definition of a "drop of oil" is vastly different from mine. It's them dishes which come with free greasy lipstick.
a little bit ov olivol :D, magic recomended video btw
The Olden Days.
lol. "it's more expensive than certain um, unspecified substances"
He is on cocain
bhu vidya oh, I thought he might have meant gold ...
3.57 "it's a drug in it's own right". Full confirmation of the drug innuendo.
Unbelievable lol
The stock would have been better if he simmered it with the fish heads, then added the rest of the fish/es later.
Marco Pierre white: if you can’t afford saffron you can just use turmeric. It’s your choice
1:05 palm slams weaver fish
5 quids worth of fish?!?!
@matthew scoles well genius have you heard of inflation 🤔 5 quid then was worth way more than 5 quid today
Calm down you pair of old ladies
@@ronniekray1984 Thank you, Albert.
5:30 Drop more? I hate when they do that.
Forget the saffron its not necessary, and he forgot the fennel bulb. It makes a lot of difference much tastier. .. use the heads for stock
RIP pal /
I have to have a drink .... Welcome back . Ha ha .
Why cut it off. So BBC
That armpit moves bother me so much that I lol'ed xD
🥂🐸
Guy looks like Wilson from house
Full episode: ua-cam.com/video/3K4keB5q-pQ/v-deo.html
How can that much fish cost only $5.65? EVEN if this show looks 30 years old.... how can that much fresh fish cost almost nothing?
Less people and more fish back then.
5:30 a drop more of olive oil, just a drop.
Where's part 2?
Martyn Elliott he dished it up at that end! What sodding more are you hoping for?
@@JulieWallis1963 jesus julie calm down.
Cheers to the frog
how much oil has he used my god, he's practically deep frying those vegetables
Poached, not fried, you're about a 150 degrees off. Learn how to cook.
Saffron is the key.
that was hilarious
I'm wondering where marco Pierre is waiting to pop in
Like the guy.... but.....i need more stew in my olive oil 😂
Also, save the fish heads and tails for a real fish stew.
He was before my time....rip ole chap
They don’t make em like that anymore! 😄
If you can't afford the coke, you can't afford the saffron.
Looked a lot more sinple than I thought.
Surprised dear ol'Keith threw the heads away, they are flavour aren't they? Miss Keith on the TV loved watching his shows.
A fennel bulb as well
If Gordon Ramsey was a stoner😂
The vid ended halfway through!