It is said that only a few packets of compound seasoning can perfectly restore the small wonton in
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- Опубліковано 23 вер 2024
- It is said that only a few packets of compound seasoning can perfectly restore the small wonton in the night market. Is it true?
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2:15 这锅肉在外面起码可以传三代。
我上次跟一个视频学做牛肉饼,把牛肉切小块后先放冷冻冻个10来分钟,然后丢绞肉机里,放点冰块,出来的肉很有弹性,你可以试试这样来弄猪肉看看
还真有肉啊。我还以为就是粉加料😂
雲吞不是在肉,是在輕輕的麵皮,皮像金魚尾,湯是用蝦殼湯
鑫子外网能接到广告吗
肉彈不需要什麼科技的啦!不要侮辱料理人用心製作。
要做到肉彈肉的比例和搓肉碎的功夫都非常重要,飛哥做過廚師問他就知道啦。
肉弹素多简单,放进去就行了。哪还需要什么技术功夫,外卖开店就要利润,越快越好,谁都不会给你认真做的😂
@@stan8851 那麼你的店只有關門大吉,顧客不是傻的誰會想喝和吃科技什麼精做出來的食物尤其是湯頭。
@@willypui5924我同意這樣做可能沒什麼會去吃,但有些人就是分不出有沒有科技,而且用科技比較省時間與力氣,我是不推崇用科技,價錢擺在那,對岸平常就吃很重口,是難分辨出來的
@@Ltop8964 其實真的很大分別尤其是科技湯和熬出來的湯是非常明顯。
對岸現在都是靠黑科技在做料理,誰還跟你在那邊功夫
科技活餛飩
人肉餛飩