How to Make Garlic Steak Butter

Your Certified Angus Beef® brand steak will be tasty, tender and delicious, no doubt. Enhance it's flavor even more, with Garlic Steak Butter. Chef Michael shares a few simple ingredients, including unsalted butter, shallots and fresh herbs, to make a rich and buttery addition that's simply melting with flavor ... all over your sizzling steak!
Get the recipe: www.certifiedangusbeef.com/re...
Ingredients for Classic Steak Butter:
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
1-2 teaspoons finely chopped fresh rosemary
1-2 teaspoons finely chopped fresh sage
~~ If it's not CERTIFIED, it's not the best. ~~
#steakbutter #beef #CertifiedAngusBeef
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[@jeremymullins1294]

Great video! Thanks for not wasting my time with a stand up comedy routine for the first 3 minutes!

[@bobblewoppus]

This guy seems very welcoming and someone I would love to learn from

[@abbastahir1829]

he is

[@CristobalRuiz]

Loved his enthusiasm!

[@robynmabry3808]

I'm SO EXCITED to try this steak butter. Thank you for sharing!

[@axlek7620]

Excellent presentation - simple with no unneeded components.

[@CertifiedAngusBeefTestKitchen]

Many thanks!

[@TheRaadMan]

Mans got mad rolling skills 🍃

[@abbastahir1829]

fantastic done

[@andikav338]

Who else’s OCD kick in and had their nerves rocked by the fact left ingredients on the cutting board? 🤣🤣

[@GreenToMe2000]

This turned out really good when I tried it. Thank you!

[@CertifiedAngusBeefTestKitchen]

Great to hear!

[@wtglb]

There is NEVER a time to use margarine!

[@CertifiedAngusBeefTestKitchen]

Agreed. Butter? Yes.

[@illyricvmnostrvm7703]

@@CertifiedAngusBeefTestKitchen margarine is from palm oil and butter is from milk

[@Profile.4]

I like it on me flapjacks

[@decaturridgebees8761]

Amen!

[@behramcooper3691]

Is parchment different from baking paper?

[@chriscr21]

Compound Butter is great.

[@CertifiedAngusBeefTestKitchen]

We think so, too!

[@b33p]

Kerrygold is amazing

[@queensofbridges4619]

Thanks for saying this I was debating country crock vs kerrygold😁😁😁

[@4pppple]

do you have to marinade the meat with pepper salt too before? thanks

[@CertifiedAngusBeefTestKitchen]

We don't normally marinade strip steak but if you are using a different beef cut like a top sirloin for flank steak those can do well marinated.
Here is an easy marinade recipe we have: www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=462

[@kangaroofuno]

That would also make good garlic bread.

[@TankWilliams__Jr]

Could you use this for a thanksgiving turkey? I need to shove some under the skin for more flavors... thoughts?

[@decaturridgebees8761]

My sister injects hers with Cajun butter. I’ve never had any turkey better than that

[@redblue40rc33]

makes a hamburger pop too.....soooo good

[@Dumb-Comment]

What does sage tastes like, can I skip it because I don't have it

[@CertifiedAngusBeefTestKitchen]

Sage is extremely fragrant and has a savory, peppery taste. Of course you can skip if you don't have it on hand. Hope you enjoy the recipe!

[@Dumb-Comment]

@@CertifiedAngusBeefTestKitchen thanks, I just made it without the sage, lowered the thymes a bit and added more parsley instead, I'll try it tomorrow on some BBQ meat and seafood.

[@d-coyoutdoors360]

How long does it last in the fridge

[@CertifiedAngusBeefTestKitchen]

3 to 4 days fresh but you could also freeze the steak butter if you'd like to use it later.

[@edouardezerzer3477]

Omggg 1:56

[@dillardringold7468]

Anyone cook a steak in the butter?

[@sharqedge1027]

Yall don’t eat raw onion?

[@ikigai47]

Steak looks a little dry in the middle and slightly overcooked. Good thing you've got that butter to moisten it up! :)

[@retardretarded1145]

Isnt margarine and butter the same thing?

[@edrob9276]

No. Butter is made from milk. Margarine is made from oil.

[@TheRealJaded]

Absolutely NOT the same, hence the different names, DUH.

[@brunchonskees]

yo why didn’t you use all the ingredients?

[@kierancarey3840]

Erbs

[@TheRealJaded]

You pronounce the H like a fool? Hahaha

[@donmatv]

And why waste some herbs and shallots on the board when you can easily add them? I hate when people do that, damn.

[@andy8034]

Now a worthy recipe. Other folks use thyme, gross. No flavor at all. Im all in with the rosemary, more aroma and flavor!

[@LJW55]

It's 'H'erbs for goodness sake Herbs, not bloody erbs. When will you americans get it right..?

[@janetwilkinson8372]

We did get it right.... we had to correct your attempt at a French accent! 🤣🤣🤣🤣

[@jc5066]

No one should ever use margarine! You lost all credibility!

[@CertifiedAngusBeefTestKitchen]

Correct, please do not use margarine. We recommend a high-quality unsalted butter.

[@darkhafgor]

?? He literally said don't use margarine.

[@TheRealJaded]

Ignorant commenter