Y'ALL SAY WHAT!? American Reacts to AMERICAN vs BRITISH English *50 DIFFERENCES*
Вставка
- Опубліковано 31 тра 2024
- I honestly can't believe y'all call some of these things that. American Reacts to American vs British English 50 Differences
#AmericanReacts #UKvsUS #Trending #Britain
.
.
My Gear I use for Videos
Camera - amzn.to/31liW32
Microphone - amzn.to/3gpKBV1
Computer - amzn.to/3jbQ2J1
Ring Light - amzn.to/34rAZH1
.
.
Subscribe to Join My UA-cam Family!!
Like The Video So I Know What You All Like!!
Comment Video Suggestions!!
Check Out My Other Videos!!
Community College Be Like...
• Community College Be L...
The Most Haunted Place on Earth!!
• THE MOST HAUNTED PLACE...
Follow me on Instagram @jt.kelly_
DISCLAIMER: Most links listed above may include affiliate links in which i will recieve a small commision for any sales using those affiliate link. Thank you for supporting JTReacts!
-------------------------------------------------------------------------------------------------------------
My goal for my channel is just to make people happy. I have been through a lot of bad stuff in my life but i want to show people that no matter what happens, you will always make it through the bad and good days are coming. There is so much negative in the world today and i want all of my subscribers and people who watch my videos feel safe and feel as if my channel is a get away from the real world. If you have read this far please go ahead and subscribe to my channel because you are the exact person i want to join my UA-cam family. - Розваги
Squash ain't ordinary juice, it's super concentrated. It's diluted with water to make ordinary strength juice
(edit) think of it like a liquid version of your powdered koolaid
I can just imagine an American pouring themselves a glass of squash, undiluted. LOL
If I was to drink it straight I would be sick
@@thio_2462 depends how much you drank, if you had just a mouthful you might not throw up but you'll definitely won't feel good, if you chugged it you would almost definitely throw up
They say you should also water down straight fruit juice if you're being healthy and/or drink too much of it.
@@margaretnicol3423 fruit juice has hella calories, more than soda
The squash is concentrated so it really has to be mixed with water, that is the purpose.
@hermionedobbylover !!!! diluting juice ?? Really?? Luti Ju for short surely 🤣
@hermionedobbylover !!!! well I now call it Luti Ju
I remember being told that that a little bit of peppermint cordial on its own gets rid of hiccups, not tried it myself though
@hermionedobbylover !!!! Yep diluting juice haha. The posh fuckers say cordial
The technical term is cordial for juice that has been concentrated
JT's confusion about American nootella is the most adorable thing I've seen today
Entrée in French means "enter" or "to enter", so technically Entree to describe a main, is wrong. Entree SHOULD be your starter/appetiser?
Thats what I thought
@@unknownregions5014 Yeah me too
As a spaniard (with basic knowledge of french) when visiting the us that got me confused. I thought entree would mean starter too.
I always thought of them as something you may put out if you have friends round round for a few drinks. Like little mini pizza, voluvants etc. Just something to pick at
@Rita Roork where’s the logic? As stated earlier, entree means entrance/to enter, so what you start with. One of many things Americans butchered/changed.
This guy is proper sound isnt he, would love to go for a beer with him.
Imagine taking him down the pub, I would be in tears just laughing 😂
you mean a hard cider?
@@hananabanana7955 Nahhhhh not a fan of Cider, alcohol or not.
@@dw2k10 It would be a buzz I reckon
same
I would be interested in finding out what percentage of your audience is British or American. I would guess from the comments it's mostly British and that's a testament to how good your posts are.
Make one of those American like
English comment things if your really interested
I feel videos like that always compare french fries (US) to chips (UK) but in reality the British use both with this distinction......
French fries = thin (McDonald's style)
Chips = thick (fish'n'chip shop style)
The word chips can be used to cover both but french fries would never be used for chips.
And French fries aren't even French they are Belgium
But we dont really say french fries in the UK, at McDonalds you'd just say fries.
Vimto, the king of cordial . In the North of England we tend to call squash, cordial.
In the south west we call it squash but the older generations call it cordial.
You do hear Entrée in the UK, at good restaurants sometimes. However it's used as a starter not the main.
When you say good restaurants, am assuming one's where you have to take a small loan out to pay for your meal.
@@AlienHunterification The bluebird
Happy pancake day everyone.
Wait. What. It's pancake day? Oops. Oh well
you too :)
Bugger!!! I forgot all about it.
Just to add: in our house we don’t call cutlery ‘cutlery’......it’s cluttery, because when my youngest daughter Sarah (now 30) was about 4 years old she wandered into the kitchen where I was cooking dinner and announced “ mummy can I help? Shall I put the cluttery out?”
It was so sweet, it’s stayed with us. Cluttery =silver wear 🤪🤪🤪
You all really say mummy in the uk instead of mom? I thought a mummy was like a dead dude wrapped in toilet paper that wandered around like a zombie
@@westhoodqualzini7884 Mum or Mummy is said in the UK.
Mummy tends to be said by small children.
They both mean the same thing though
@@eaglenate Mumma is also said around my part of the UK as opposed to Momma in parts of the US (pronunciation difference).
my niece used to call wasps "swaps" as she could say wasp. So cute ;-) Cluttery is brilliant.
Wow, you’re almost English, discussing the weather 😂😂😂
Squash is a concentrate. Comes in many different flavours. Splash a little into the glass and top up with water. Allows you to create the strength you like. One bottle of squash will potentially give you many litres of loveliness.
One bottle of squash without water will give you a doctors appointment
The closest thing the US has to squash is Kool-Aid (which I think is a powder ) or Soda Stream syrups
@@imParAs1te disagree iv drunk it neat with no issues
@@darkkrenify no water
@@sammygirl5835 Sounds weird
I don't mind if you call it a ERB What ever makes you APPY.
you don't say 'appy?
Never heard a northern accent Sami - 'h's' are pretty rare here !
@@mikecaine3643 that's what i mean!
Hope doesn’t get UNGRY..... 😂
@@mikecaine3643 He is asking me In a questioning way you don't say appy? because I think he is northern.
5:30 Yeah, it's way too strong sour and sugary to drink without adding water. In school we dared a friend to drink a full bottle and he was off school for a week after lol.
Its so sweet without water 😂😂 i once tried to drink it without water ended up regretting my decision. I like the blackcurrant flavour the most but the mixed one is a whole other experiencing
Yep. I remeber the dare you to drink it out the bottle .... was a double hit tho . The actual drink or a adult catching you.... both could end badly
When I was a kid me and my cousins dared each other to drink straight vinegar when we were having a sleepover at our grandads house. One of my cousins ended up sh*tting the bed 😆
Off school for a week? Okay, sure, he probably felt rough that day, but I'm 100% sure the rest of it was just him skiving
I like the literal differences of 'seeing eye dog' vs 'guide dog' or 'eye glasses' vs 'spectacles or just glasses' and loads of others
Fun even more confusing fact: In the UK what we call a Swede in the South, in the North they would call a Turnip (hence "Neeps & Tatties" for Scotland) and what they call a Swede in the North, we call a Turnip in the South
I never knew that, that’s actually pretty odd😂
I should have read the comments first because I just posted ' as a Scot I am really confused '
A Swede is orange in colour and about the same size as a cauli. A turnip has white flesh and about the size of a beef tomato!!😁
Not really, in Scotland we just call them both a turnip. A big turnip or a wee turnip lol. But generally we know the bigger one is a swede to the outside world.
That’s only part true. Same root veg family but Swedes are different from turnips. And from Danes. And Finns...
In Scotland, squash is called diluting juice. The English that is used in Scotland is different from what you would get in England.
That's what squash is in England as well...
@@kiraflo98 is it? I have some Australian cousins who were utterly confused by the idea of diluting juice. It was quite funny.
@@AScottishOdyssey i mean, there is squash and then there is fruit juice, most people wouldn't water down fruit juice (or just a bit), but squash, you need like a 1:7 ratio of squash to water.
I'm from the North West of England we call it cordial
I’ve always said “baked potato” even though I’m British
Me too... Or a baked potato in its jacket...
@@scorch1968 life’s too short to say that! (‘Jacket potato’ any day of the week).
Ive never called it a potadoe
@@scorch1968 But surely a baked potato not in it's jacket would be a roast potato
@@bam-skater that's another thing though isn't it, in culinary science there is an actual difference between baking and roasting. What Americans call baked potato is act a roast potatoe anyways.
The major difference between the two terms is that roasting is applied to a road that allready has a form to it such as meat and vegetables while baking applies to a food stuff that would change its form over the cooking process such as a cake. You can roast a potato but you wouldn't say I'm going to roast a cake. Though tbh most people use these phrases interchangeably nowadays.
Drink squash strait!? I've never heard anything more hilarious. 🤣🤣 It's very concentrated and you add a tiny bit of it to a lot of water to make it the strength of juice.
In France, the modern meaning of "entrée" on a restaurant menu is the small course that precedes the main course in a three-course meal, i.e., the course which in British usage is often called the "starter" and in American usage the "appetizer".
I've seen entrée being used as starter in the UK too
@@grzegorzgrzesiak7498 usually in posh restuarants, places trying to be "posh", or French restuarants.
entree means starter though...so i don't get why Americans use it for main meal
Some places I’ve visited across Wales/England I’ve seen appetiser as well as starter too.
Amuse bouche?
I dare someone to drink an entire bottle of Robinson with no water 😂
I remember my first taste of Ribena. Someone passed the bottle and I took a swig...................ever since then I can not stand even the smell of Ribena!
That'll result in a violent barf, I reckon. Someone video it!
who ever does is gonna die. LMFAO
My bloody daughter has it so strong,might as well be neat 🤢
You'd have to be stupid to do that! It can cause all sorts of issues with your stomach and digestive system drinking neat cordial, but at the volume you're asking it would be dangerous!!
I just found your channel and I already love it. Was watching the video as a British person and I actually would say sprinkles too. Hundreds and thousands for me are little balls but on that cupcake was sprinkles.
I love these videos. A few observations:
- Brits tend to us French terms, or words derived from French, to describe many vegetables including rocket, aubergine, courgette or corriander whereas Americans often use words derived from Italian, like arugula or zucchini, or Spanish, such as cilantro.
- While frying pan is a common term here in the UK, we also use skillet which (I believe) often refers to a heavier, often cast iron, type of frying pan. The example image is something I would refer to as a skillet.
- Squash is a liquid concentrate which requires dilution. The concept is similar to powdered flavouring, such as Kool-Aid, but in liquid form.
- I find the American use of the Entrée surprising as traditionally in a Service à la russe (Russian style service), the Entrée course would be served before the meat-based main dishes. Outside of North America, Entrée is used to describe the course before the main course. While Starter is often used in the UK, Entrée is often found especially in French restaurants.
And lastly...
- British people pronounce Nutella INCORRECTLY!!! Nu-tella is correct according the Ferrero the company who produces Nutella.
Nu-tella, they dont know how to say it
interesting fact the drink "Squash" stems from the days of Sail Ships it was first made by Lauchlan Rose by the way of preserving lime juice so the sailors wouldn't get scurvy
for us limeys.
Is that where Rose's lime cordial comes from?🍈🍸
@@cindybailey3718 yes it is, it was made for the Royal Navy :)
Interesting 🇬🇧
I now know something I didn't know yesterday!
Love this guy so much! Always engaging and one of the few youtubers that reads comments!!!!
Squash is kinda like a liquid equivalent to kool-aid. Not exactly the same kinda thing but serves the same purpose, you mix it with water to make a drink
In Australia we call it cordial.
Cordial is just fancy squash
squash is not meant to be drunk upfront you get a glass of water and then pour some squash in, so basically flavoured water but you add the flavour.
you can straight drink squash but we don't because we're civilised people
translation : hell no, we have taste buds in the UK
Drinking straight squash in large amounts is bad for your kidneys
But Entree is "to open", which mean s it should be the first course not the 2nd or main
Entrée mean 'entrance'. Not 'to open'.
@@gusmonster59 and still comes at the beginning, not the main part.
It confused me the first time I visited the states
I was practically weened on swede when I was a lad. My grandmother lived with us after my grandfather died and she told one of her daughters that she never wanted to see another swede for as long as she lived.
So we also have frosting but it is a special type of icing. I think we cook it with cake or something so it looks like frost. Squash is different to juice. So squash is sugary and more concerned and usually contains mixed fruits whilst juice usually just contains mostly natural sugars and is less concerned and isn't drunk with water. Now I am explaining it, it seems pretty confusing.
Note: you can drink squash undiluted but it's just way too strong
Give J.T credit, he's still persevering with that toy, lol, 😂. Sadly, another posh Southener commenting on how the whole of the U.K speak's, there were quite a few thing's that i say different.
Actually, I’m sure he just said England. But then Southern English natives have been known to say England synonymously for Britain or even UK. Lol 🙄
😂😂😂 the south is definitely not posh.
As a Southerner, I'd say he's probably from the South East, maybe Kent.
Head to the South West and you'll find some different words yet again.
I mean what would you call ‘south’ because I’m from West Midlands & it’s far from posh here. 😂🤣 also a few things I say differently here but wouldn’t get confused on the other word play!
@@OBELISK3210 East Midlander here. I strongly oppose being called the North or South 🤣 I firmly say I'm from the middle. One of my friends from Southampton called me a 'Northerner'. I just said York is in the North. I'm just in the middle. Neither Northern or Southern.
I've actually been a bit low since my aunt died so you've been a tonic to me. Thank you for spreading the love x
sorry to read that. hugs x
In Scotland, we don't call them swedes, we call them turnips (or tumshes). The word "neeps" comes from the end of the word "turnip" but had to be changed, as "nips" was already taken. 😉🤣🤣
In Canada, "Apple Cider" is generally understood to contain alcohol. The non-alcoholic stuff is "apple JUICE".
😜👍 A big hello from Birmingham UK
7:15 had me in tears 😂😂😂 when you realise you’ve been saying something wrong your whole life 😂😂
Its not even wrong the proper pronunciation is like the American style
Brits pronounce Nutella incorrectly, as per pronounication by Ferrero.
seriously!!? Nootella is correct? I suppose it makes sense...what with hazelnoots, walnoots and peanoots and....nope, makes no sense at all!!LOL
@@catz4m8z 😂😂😂😂😂 see this is what I’m saying bro!! Americans trying to teach the English how to speak.....ENGLISH
All jokes though!! 😂😂😂
@@catz4m8z its English and the letters don't matter to the pronounication. Otherwise why would the Brits pronounce aubergine like o-bergine, but don't pronounce o-dio (audio), o-tomatic (automatic), etc? Similarly Brits wouldn't usually pronounce the "h" in the ham suffix of place names like Birmingham unlike Americans. And thats before you consider -cester and -shire suffixes.
Since Nutella is a brand/product, shouldn't the correct pronounication be defined the manufacturer?
I was in the US for Thanksgiving in 2012. It was late morning, and my friend's mum asked me if I wanted a cider, so I replied that I wouldn't mind a wine. She looked so confused. I didn't realise that cider could be non -alcoholic, so I just thought, if we are having booze then I'll have a wine. I will never forget that! She must have thought I was some strange alcoholic Brit!
I've had non alcoholic cider in Cornwall in a pub. Very nice.😄😄
@@iriscollins7583 Well, now I know.
I suppose though that is like having a non alcoholic beer. Its a non alcoholic variant of something we understand to be alcoholic. Which is different to its understating in the US , where it is seen as more of an apple drink.
We do use entrée in England, but it means starter. The original term was "entrée de tablé", or entrance to the table, and was the first dish served. It's meaning has changed over the centuries, but in modern French it's your starter (or the dish before your main, if you're having more than 3 courses).
America is the only country that uses it for main course (probably dud to one of it's 17th or 18th century meanings as a hot meat based dish).
"No, it does not mean 'come in'. Entrée means 'something to open with'."
"Like a crowbar!"
Which would be a starter rather than the main course?
@@margaretnicol3423 I was wondering this. Does that mean there was a course following the entree, but before dessert ?
@@BobBeatski71 Well if you were in a really, really posh restaurant you could have a pre-dessert like you can have an 'amuse-bouche' before the starter. Maybe that's all a bit too greedy or just says their portion are far too small. :-D
@@BobBeatski71 Nope. In France the entree is the starter, that's what the word entree means.
@@mortisrat yes exactly! Technically it can also mean "the entrance" like to a house
Hey from the UK 🇬🇧 loving the videos !
5:14
The American equivalent of squash is adding the suffix *_-ade_* to a fruit or something
Orangeade
limeade
lemonade
as opposed to
orange juice
lime juice
lemon juice.
Different concoctions :3
I got a funny story about the "juice". I'm a Brit living in the US. One of the first trips back to the UK with my wife she helped herself to a drink and a few minutes later was like "what the hell is this straight suger?" She taken a bottle of Robinsons and poured a straight glass of it! Lol. Now she knows and loves it. Always get it from HEB when available
I’m from the uk and hundreds and thousands are the tiny balls that you sprinkle on top (coz there are hundreds and thousands of them) The long ones that were shown we call sprinkles.
Agree with that
Yep, hundreds & thousands are not the same thing as sprinkles, as you say.
The squash or as I call it cordial is a very concentrated fruity sugary syrup so we dilute it with water so it's not too strong or sweet ( subject to personal taste of course)
Cordials are made from the juices of fruits, whereas squashes are made from the entire fruit, comminuted.
It's always interesting looking at the differences between American English and English in the UK, particularly as I say things differently. Squash is dilutant juice, a swede is a turnip, hundreds and thousands are sprinkles, jacket potato is a baked potato, and an ice lolly is an ice pop. I'm Northern Irish so its not really a surprise that I say things differently to this English bloke
🤣 "y'all speak it the way it's spose to be speaked, spoke, spaghetti"
Love your vids mate,and that accent,I love the southern American accent,especially from Georgia and Louisiana
For the British tattoo, get a lion. It’s the English national animal and means a lot to us here, but it’s also a tattoo that would still look cool to someone who doesn’t know the meaning.
He could take it a step further and get a tat of Lady Britannia and uncle Sam very British but also symbolises the bond of the US and UK there is a picture of this i believe there is a lion in it too.
The Lion is the symbol for royalty/monarchy. Many kingdoms have it in some way or form. Finland (former Kingdom), Denmark, Norway, Sweden etc.
@@Tapio86 But nothing beats the highly feared Chicken of Bristol.
@@samuel10125 and the words, no surrender.
@@BobBeatski71 Fetch the Holy Handgrenade of Antioch... :-)
Loved the Nute - Ella.. made me Laugh 😂
@5:38 we actually call that cordial or squash in the UK when we water it down, its a concentrate of fruit juices... we do have regular fruit juices from crushed fruit...
You are the funniest guy. You always make me laugh out loud! 🇬🇧
5:38 - Squash is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
Didnt read it all ngl but the first sentence sounds straight out of the wiki site of “squash”
I'm a 30 year old Brit who has lived here his whole life and I've rarely heard anyone say "Hundreds and Thousands". I have heard it but very occasionally and not for years. They're sprinkles here too (for the most part).
I'm from the UK and just come across your channel.. You crack me up.. Love your content.😎👍🇬🇧 🇺🇸
Tuesday: US "Tooz day" UK "Choose day"
I say "tyusday" since it's the letter "yu". Just imagine saying ordinary words with the american "oo" for u. Puke, amuse, huge, fuse, cube etc.
@@ub3rfr3nzy94 Makes perfect sense. "U" is pronounced "yu". So, curry is prononced "kyurree", and nut is pronounced "nyut". I never knew that. Well, the more you know.
You can’t drink SQUASH “neat”, it’s far too concentrated which is why it has to be diluted. It comes in many different flavours such as Orange, Lemon, Blackcurrant, Mango etc. but a bottle will last for ages as you only use a little at a time.
Or you get dared to drink some when your either a kid or drunk...
Entree always throws me for a few minutes of looking at the menu, as it's sometimes used to mean starter/appetiser in Europe (it does mean 'entry', i.e. it's the starting point of the meal)
Europe? Where have you been, its only used in uk
for squash you cant just straight drink it it is very concentrated and very bitter if not diluted and once diluted it will be very sweet and what your normal juice will taste like
"squash" is the english name for it, up in Scotland most of us just call it "diluting juice" - because you put water in it
Most people I know here in the north west of England call it 'pop'. You have pop which is Robinsons juice (whether squash or cordial I believe they are different things), Corporation pop which is water from the tap, and fizzy pop which is any sort of fizzy drink (Coke, Lilt etc.).
@@dansrandomvideos2515 that is something I’ll never get used to,
to us (at least in fife, where I’m from) it’s all just called juice- diluting juice for “squash”, apple juice or fresh orange for the juice in cartons you get that you keep in the fridge, and fizzy juice for stuff like coke, irn bru and Fanta etc
@@dansrandomvideos2515 I’ve never heard squash/cordial called ‘pop’ or ‘diluting juice’ here in the Midlands (but then I didn’t know that crumpets were called ‘pikelets’ in Sheffield until someone posted a picture of ‘pikelets’ that looked nothing like actual pikelets on the ‘Rate My Plate’ FB group recently).
In England, French fries are a specific type of chip and cookies are a specific type of biscuit. The "french fries" shown in the video are actually "Home" chips, way too thick to be french fries.
To be more precise with the French fries/chips thing I the UK.
French Fries are made from Potato Starch.
Chips are made from Potato Cuts.
and finally
Crisps are made from Potato Slices.
A superb demonstration as to why American is a different language to English!
Arugula/Rocket is a leaf used in a salad. It has a peppery taste to it.
Squash is a concentrated juice syrup. You put about a cm (half inch) into a glass/cup and then add water. It has a lot less sugar in it so better for children to drink.
Can you do a reacting to Tracy beaker please it’s an English tv show that every 2000s kid watched it is iconic I beg
JT the boss 👊
You absolutely crack me up 🤣
I love the way you engage, your reactions are actually fun to watch :)
Loved this - thanks, mate!
You don’t drink squash without watering down because of the acid level, it’s made to have water added
It is effectively a concentrated fruit syrup. Closest American ewuivalent would be Kool Aid.
Today is pancake day (shrove Tuesday) in the UK. Have you ever heard of it? Basically we all eat pancakes! Best day ever!
But UK pancakes are different to American pancakes
UK pancakes are crepes
@@pauldavison7105 *crêpes
There are actually 3 British foods that are variations of pancakes, or share similar recipes. They are, the aforementioned crêpe-like pancake itself, the crumpet, and the Yorkshire pudding (which is made from a similar recipe, except it is baked, not fried).
Of course, the UK _does_ have "American style pancakes" (and the slightly smaller but very similar Scotch/Scottish pancakes, aka "drop(ped) scones" in Scotland), which we literally call "American pancakes".
To be exact...
Pancake (UK) = Crepe (US)
Pancake (US) aka Flapjack (US) = American Pancake (UK)
Also, a "flapjack" in the UK refers to something similar to what the US calls a "granola bar".
@@scmtuk3662 no shit sherlock
@@pauldavison7105 At least I can spell.
@@scmtuk3662 scraping the barrel now.
Unfortunately I can't help being well travelled and in my other languages its k
5:33
Brit right here, we dilute it with water because its so stronge and water makes its easier to drink it, and also its get you kids to drink water with no complaints of it being bland.
In Scotland we just call it diluting juice, as it’s concentrated u need to dilute it with water to drink it. 🏴🏴
Yes, mid February, wearing a fleece with my shorts and sandals.
I laughed so hard when you were talking about Nutella 😂😂😂
Yes, as mentioned below fruit squash is concentrated juice so you need to water it down.
Another fab video, keep them coming they really cheer me up, love from the UK
Shrimps are the teeny tiny ones. Then we have prawns, then king prawns, then jumbo prawns. Only the little ones are shrimps over here.
What about Jumbo Shrimp?
@@diggity1039 saying Jumbo Shrimp is like saying tiny giant here. In fact "shrimp" is a derogatory term for a small person for that reason.
Entrée is French and means "to enter", literally a starter not a main course
This confused me when I first went to the States. Entrees would be a starter herein a posh restaurant. As entree means enter in French, it should be the start to the meal.
Squash is basically super concentrated juice that you dilute with water to the strength you like and is made up of a mixture of fruits and other stuff, then we have pure juice which is orange juice, apple juice which is the pure freshly squeezed stuff that you're used to.
The reason why in Scotland we call mashed swede neeps is because the raw variety is called turnips and tatties is what we call potatoes. In some parts of Scotland we don't go grocery shopping we go for our messages.
Same in the North East of England, when I was a bairn my mam would send me to the corner shop for her messages, shopping bag and list with a £ 5 wrapped up inside, and the words ringing in my ears" Don't you dare lose that money" , Happy days.
I drank straight squash once and I CHOOOOOKED man 😂 could not stop coughing would NOT recommend 😂
My favourite bit is you deciding the British pronunciation of Nutella makes more sense...
Same in Australia too. How on earth Americans pronounce it that way is illogical and quite ridiculous. Made of nuts...
@@marionthompson3365 The american pronunciation is closer to the italian pronunciation, Nutella is made by the italian ferrero, so probably the american pronunciation was influenced by the italian immigrants...
Came across your videos for the first time today and have been binge watching them for about 2 hours 🤣
Squash is the syrup companies make that they add to water during production. Gatorade for example is squash that has already been watered down. When you order coca-cola or another soft drink(soda) from a restaurant you've had squash. When they make coca-cola they add the syrup in-store to tap water and carbonate it. It is why soft drinks(soda) have a profit of over 10,000%.
I'm Scottish and have never said "jacket potato". It's a baked potato. Or more accurately a "baked tattie".
I’m Scottish too! I was about to comment the same thing, I’ve never heard anyone here say jacket potato it’s always baked potato.
Same here in the North East of England, Baked Potato, you can even buy Baking potatoes in packs of 4 in Asda, and what about Matt Lucas and his Baked potato song from last summer.
@@alisonsmith4801 They’re labelled as baking potatoes everywhere but when cooked they’re jacket potatoes, much like toast is the same everywhere but when sliced it’s called ‘soldiers’.
@@fuckdefed Not round here, it's always a baked potato, aye your right about your toast sliced is soldiers to dunk in a soft boiled egg though.
“Yall speak it how it’s supposed to be spoked-“
“Or spoken”
“Spaghetti”
Best line
We do use fluid ounces and it can be seen on some packaging. It's in a lot of recipes, especially older ones.
In Australia we called squash "cordial" which is also sometimes used in the UK for a diluted juce, but typically for use in cocktails.
Squash is a very concentrated juice that u MUST add water to, there’s no way u can drink this without watering it down. I think in the USA u call it cool aid but I’m not sure on that.
It’s like a syrup kinda thing. It’s gotta be diluted otherwise you’d probably get diabetes from one bottle 😂 it might be known as cordial over there? We call it that too sometimes
My dad,born and raised in Essex, for some reason, insists on calling it cordial,annoying af😑😂
Squash is to flavour water, it’s not a juice as in orange juice etc, that’s just juice. But squash is a flavoured sweet water additive.
Grilled cheese and toasted sandwich aren't the same thing. A grilled cheese contrary to the name is fried in a pan or skillet. A toasty or toasted sandwich is a regular sandwich but cooked in an oven or Breville and pressed together to keep in the filling.
Hey mate u should look into the different cultures in the uk Scotland ireland and wales are very different love the videos
I would LOVE to see you try straight squash and then try it again with water and then you’ll understand why 😂
im british and mainly get words from my Scottish mum
1. ice lolly
2. porridge
3. skillet (frying pans are different to a skillet, a skillet's typically iron and a frying pans just thinner and a different type of metal)
4. slow cooker
5. pot (saucepan is more of a London/South England word)
6. cutlery
7. icing sugar
8. beetroot -aka the nastiest vegetable in the world-
9. herbs (bruh she can talk how she wants leave her alone)
10. rocket
11. coriander
12. oregano (its pronounced how the Americans say it and always was)
13. basil (British pronunciation)
14. frosting... WE WOULD CALL THAT FROSTING CAUSE ITS FROTHY!
15. sprinkles WE WOULD CALL THOSE SPRINKLES IF WE DIDNT LIVE IN LONDON
16. c'est un filet mignon s'il vous plait
17. prawns
18. baked potato (jacket potatoes are bigger)
19. tin foil
20. cider (typically what 16 year olds have as their first drink but only with a meal)
21. fizzy water to the more common tongue of us folks from up north
22. spirits
23. juice up north we just call it juice
24. main course
25. biscuits (unless they're actual cookies)
26. scone (pronounced similarly to gone)
27. baking paper!
28. tinned fruit
29. candy floss
30. profiteroles
31. double cream
32. *nut*ella
33. toffees
34. sweets
35. eggplant (I like saying it better idk why)
36. premier foods (id say it the British way)
37. courgette
38. neeps
39. chips if they're thick but if they're shoelace they're french fries
40. crisps
41. cheese toastie
42. tomato (pronounced the British way)
ngl that guy kinda sounded rude to her with some words
We in the UK would use the term frosting, but that is when you just cover the top in a thin/fine layer of icing sugar, we also call it dusting.
I'm so surprised that toy has not broken yet.
Gotta set this straight, scones and scones is not the same thing.
Skowne is from devon
Skon is from cornwall
Traditionally these are eaten with jam and cream and the order in which these are applied to the scone dictates which of the two it is.
Jam with cream on top is Cornish and consequently Skon.
Cream with jam on top is Devonian and consequently Skowne.
It's basically west country competition, literally who's on top, whilst both have big fruit industries Devon is slightly better known for its cider whilst Cornwall is well known for its clotted cream.
The scOne ScoNN debate is a nationwide one, but in the north it's most commonly scoNN unless you're trying to sound posh.
What's the difference between a scOne and a scoNN? around £1.20
And Fudge 😀
That’s an accent thing
Love your vids, I actually found the premier one so funny as I actually work for the premier Inn 🤣🤣
9:10 she's right, they are (french) fries. Chips tend to be a bit thicker. Everyone calls them differently but to me personally, if they're skinny then they're fries. But hey, who cares? They all taste just as great no matter what the name!