Ours is a Family recipe since over 100 years from my Polish Russian Gandmother. Yours is very similar… I’m impressed. Our fillings are similar although we do a veg version with cabbage and hard boiled eggs. Thank you for giving me a heads up on getting fluffier dough 🙏
Thank you! I grew up eating these in Hawaii with my mom from a man named Rada who’s family was a cook for the Czar of Russia. Im making it next weekend. We used to have chicken and cheese and beef and cheese with mushrooms.
Aloha!!! And how interesting!! Thank you so much for sharing your pirojki experience! You can fill them with anything you like! Next time I’ll add some cheese! Sounds delish!
Was missing piroshki from the time I spent in Mongolia so I came here. Shinee, where are you from? Your name sounds like it could be Mongolian but your accent doesn't sound like one. Thanks!
Aaah yes I wondered about your accent. I heard a Russian Asian accent and now I understand. Both sets of my grand parents were Polish Russian Eastern European and all fabulous cooks. I’ve inherited their passion.
Oh no, what kind of filling did you use? I wonder if the filling is too wet causing the seams to open up? If the filling is dry, I would just make sure not to overfill them and pinch the seams twice just to be sure.
Thank you, thank you, thank you for sharing this recipe. I love piroshki ❤❤
Ours is a Family recipe since over 100 years from my Polish Russian Gandmother. Yours is very similar… I’m impressed. Our fillings are similar although we do a veg version with cabbage and hard boiled eggs. Thank you for giving me a heads up on getting fluffier dough 🙏
Delicious recipe! Thx
Love ur recipe thx Шинээ
Thank you for showing this great recipie! Very well put together. Gratzi!
Thank you! I grew up eating these in Hawaii with my mom from a man named Rada who’s family was a cook for the Czar of Russia. Im making it next weekend. We used to have chicken and cheese and beef and cheese with mushrooms.
Aloha!!! And how interesting!! Thank you so much for sharing your pirojki experience! You can fill them with anything you like! Next time I’ll add some cheese! Sounds delish!
thank you for showing us your techniques great tips!
Thanks for sharing your skills. I'll have to try that.
Looks amazing!
Thank you. I remember my mom filling them with prunes. Loved them.
Amazing and delicious recipe...thanks for sharing
Thanks so much!!!!
Perfect
Баярлалаа
Was missing piroshki from the time I spent in Mongolia so I came here. Shinee, where are you from? Your name sounds like it could be Mongolian but your accent doesn't sound like one. Thanks!
Hehe I AM Mongolian!! :)
Aaah yes I wondered about your accent. I heard a Russian Asian accent and now I understand. Both sets of my grand parents were Polish Russian Eastern European and all fabulous cooks. I’ve inherited their passion.
Would this dough work for baking them?
What are the quantities of ingredients for beginners ?
Dear Sheree. Why my prashkis open at the seam when deep fried. I pinch and seal them just like you do. What am I doing wrong?
Oh no, what kind of filling did you use? I wonder if the filling is too wet causing the seams to open up? If the filling is dry, I would just make sure not to overfill them and pinch the seams twice just to be sure.
The ingredients are
Sautéed onions
Ground beef
Rice
Parsley
You forgot the sugar fosnt look like good yeast
How much flour do you need for this recepie?
how much flour in grams are you using?
500g… link to the recipe is included in the description field.
I need measurements please
нужно съесть их со сметаной
Ну, я бы сказала не нужно, а можно. О вкусах не спорят. ;)
@@ShineeD понятно