Red velvet croissant using beetroot extract/ Red velvet cheesecake croissant
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- Опубліковано 26 тра 2021
- Hi guys first of all I would like to say thank you so much for watching and liking my videos.
This is my new creation it’s really amazing, flaky and flavorful , with a touch of healthy beetroot juice, I hope you like it and try . If you like this video please like , subscribe,
Press the bell button and share it to your friends.
Hope you enjoyed the music as well, instrumental music for learning and relaxing.
Recipe and step by step procedure please
refer to the video.
Disclaimer: No copyright infringement intended
I do not own the music/ audio track in this video
It’s belong to the rightful owner.
Music provided by :
Beautiful Chinese music | Bamboo Flute-Guzheng
|Chinese Instrumental music for learning & sleeping.
#InstrumentalsMusic #MusicWithoutWords
#ChinaMusic - Навчання та стиль
Good job again jan bro mac...
Thank you bro!
Hi guys please note: I’m using beetroot juice because I always love to play with a healthy option , but if you are not fun of beetroot you can use a regular food coloring instead.
Happy baking.
A healthy way of making a red velvet croissants! Outstanding layers. I really like the concept of your channel. God Bless!
Thank you so much!
@antoinette Hernandez thank you for you suggested and offer ! But as a video creator in youtube my main concern is to help someone needed my help and to share my knowledge on baking world.,for those interested only. I don’t mind if all my videos not getting trends I’m simple people anyway. 🙏🏻🙏🏻🙏🏻
What a masterpiece , amazing thank you for sharing. Beautiful croissant color as well and how can You imagine using beetroot juice you got a wonderful result. Thank you
Your welcome 🙏🏻
Your amazing chef thank you so much for sharing your worderful
Creation.
Thank you 🙏🏻
amazing chef thank u sooo much for this recipe i like itso delicious
Your welcome! Thank you for kind comments 🙏🏻
Absolutely Brilliant
Thank you very much Chef
For sharing such a Masterpiece.
My pleasure! Thanks for your lovely comments.
It's really awesome👍,,, thanks for sharing this,,, keep more videos
Thank you 🙏🏻
Thank you 🙏🏻
I definitely try it very soon.
Happy baking I hope you enjoy the recipe
Beautiful music background as well.
Thank you
Wow amazing👏👏👏❤❤❤
Thank you!
Thank you for the comment
Hi there good job chef thank youfor sharing you knowledge but just wondering if its goona be the same result with hand lamination
From the beginning big deferent but if you master it should be the same.
Thanks
@@macklim 😊 thank you
Thank for the recipe. I am wondering if it is being taste the aroma of Red velvet?
@Sedat Coban the taste is amazing I hope you try it.
@sedat coban by the way I use beetroot juice because I always love to play with a healthy option but if you’re not fun of beetroot you can use regular food coloring instead.
Hi there, you make the best croissants on youtube! I’ve been trying to mimic your croissants at home but the honeycomb always comes out more dense in the center. How do I fix it? I have an oven without fan.
Here is the crumb
i.imgur.com/gtEQuLH.jpg
@Michael Dai your croissants looks pretty good too, if you don’t like more dense in the center you can play with the folds try 3-4-4.
How did you folds your croissants anyway?
@@macklim I only do 4 x 4 because I don’t have a sheeter. After two folds, the dough usually becomes hard to roll out. I will follow your advice and try 3 x 4 x 4 or 3 x 3 x 3. Thank you for the tip!
Your welcome
Can you give me a recipe for a no-bake cheesecake filling for a croissant?
@Ss Mm sorry for the late answer too busy this ramadan.
Very simple .
1kg cream cheese
5g pure vanilla paste.
110 caster sugar.
just cream it.
if the cream is too thick just add whipping cream until you are able to pipe it.
You can also use condensed milk instead of caster sugar but its a bit high costs.
please share the filling recipe for the bicolor croissant🙏
Sure ! please stay tuned.
Can you tell me the dough sheeter ‘s brand?
Astar table top
Hi Chef. Could you please tell me the model number Astar it is ? Thanks so much from Spain. You are like few of us in generously....
Hi actually I do not recommend that brand , better find something from Europe made. That brand is from China. Find table top dough sheeter with 4kg capacity .
@@macklim OK 👌..Thanks chef.
Your welcome!
Can you tell me the dough sheeter’s brand? Please !!!
Astar
@@macklim thank you
My pleasure
Did you cook the beetroot first
Hi no I didn’t . Just i make puree take the juice out and save the pulp for the other purposes.
@@macklim Do you find the dough tougher than regular croissant dough? I tried this in my bakery and the dough is so tough It won't roll.
Nope in that case I think there a missing ingredient with your recipe.