Nürnberger Rostbratwurst - Make Delicious Nuremberg Sausage At Home

In this video, I’ll show you how to make Nuremberg sausage. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: wurstcircle.co...
🍽️ Ingredients:
Meat for 1 kg Nuremberg sausage:
60 % pork shoulder or neck (600 g)
40 % pork belly (400 g)
Spices per 1 kg meat:
19 g salt
4 g marjoram
2 g black pepper
1 g white pepper
1 g mace
0,5 g allspice
📓 Full recipe: wurstcircle.co...
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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