The EVERY MEAT Burger Experiment!
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- Опубліковано 18 вер 2024
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Did you ever think of an Every Meat Burger? This can only go 2 ways, it's going to be amazing or not good at all. Here's is this insane experiment.
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#Burger #CheeseBurger #Food
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First reply let’s go
Are you DaBaby? LETS GO
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
Try to make a good sous vide burger
STOP WITH THE STUPID INFLECTIONS. YOU DONT NEED IT. I DONT NEED SOME FAT BALD DUDE TRYING TO MAKE MEAT SOUND SEXY. JUST TALK NORMALY. ITS ANOYING.
Scientists: We made no meat burgers!
Guga: I went another direction.
this comment is gold 😂
An all meat burger not vegan
I read it in gugas voice
In fact, the complete opposite direction
Anti-Vegan Burger
It might work if you combien certain kinds of meat, for example cow+pork, chicken+(some reptile that taste like chicken) or fish+crab/shrimp, better combine meats that are close in flavor
peloo wassup
😳 pelo
Yeah that was what I expected the video to be
youd probably have to consider the cook time on each meat and fat ratio for it to work too
Based Pelo
Me: Reads the title
"Oh no!! He finished dry aging Angel !!"
Rip angel
Bruh
boi you are sayng funny
😆😆😆
Guga you should do a experiment where you compare a 80-20, 70-30, 60-40, 50-50, and 40/60 beef to fat ratio burgers
Ooo! That's a good idea. And also for different styles of burger -- like big fat pub burgers that are 1/3 pound up, and also thin crispy fast food burgers like In N Out that are 8:1 or 6:1. I've heard the In N Outs are something like 65:35 or even 60:40. I suspect that ratio is good for the thin well-done patties, but maybe too much for grilled pub burgers.
Mythical Kitchen done that already, go check it out!
@@mrkamazing Maybe so but I’d like to see Guga foo it, Guga does everything in a lot more fun way, and it’s fun to see his and other people’s reactions to the food
Not a good comparison. 8020 always win fat is flavor
@@syeda.hassan5680 right so 60-40 means more fat and by your definition that would have more flavor
Anyone who saw Binging with Babish's Every Meat Burrito knew exactly how this was going to go
Ur mom
@@mastersgenjimain lol nice
Yup.
@@mastersgenjimain OOOOOOOOOOHHHH!
Fact
"Burgers are one of the best things in the world"
As the son of the burger inventor, you are spittin facts
Sir Kim, I see you again
Friendly reminder: stop making nukes
@@justatoiletwithanartificia7923 Sadam's ghost: Keep making nukes.
@@justatoiletwithanartificia7923 nukes are necessary for the DPRK's survival
Congratulations on the weight loss look pretty good Supreme Leader.
Maumau was in wagyu heaven yesterday on the sous vide channel. Now he's back in mystery meat hell 😂
I saw one comment there that because of that wagyu heaven, maumau needs to be in a 5 mystery meat video where he smiles at the experiment
Maumau is always the mystery meat test dummy haha!
"What meat is this?"
"That's the mystery!"
Man if this is mystery meat hell, TAKE ME IMMEDIATELY
Vegetarians: *experimenting with vegetables to make the impossible burger patty*
Guga: “EVERY MEAT BURGER”
"MEAT IS MEAT!"
Yeah every meat
@@delgadoentertainment3102 Yeah, but fish ain't meat 😉Meat has feet.
Seriously, I would have used chicken thigh instead, no fish. Plus probably a fine grind to get it a little more amalgamated.
@@user-wr3vt8uq4s the flesh of an animal as food?
MEAT!
When my parents aren't home I lay down in my garden and act as a carrot
Sheeeeeeeeeeesssssshhhhhh
@@BigHenny2000 i am an apple
Maybe a vegetable.
Your parents are lucky
Guga has the weirdest virgin community lol
Can you do all those burgers individually next time, like lamb burger tuna burger pork burger and such?
No he can’t
That would be a good video!
Just remove the tuna and chicken and it might be good
@@mehmetaksoy6773 no it won’t be
That would be a nice video! An ultimate showdown of different kinds of meat!
Maumau’s face when he saw the patty 😂
😂😂
Bro i thaught he was called mammal
Omg Frankenburger!
Priceless 😁😅🤣
@@mikastevens3401 "Maumau" is a nickname for "Mauricio".
you need to make one of wild meats. duck, bison and Goatfish
duck burgers are amazing i highly recommend trying them if you have the oportunity (which i know is kinda unlikely depending on where you live)
It'll be the same result, why would it be any different? Lol 😂 they would just be gameier and taste worse.
@@smol1211 the stuff he said is not very gamey idk if you know what you're talking about 😂😂
@@smol1211 man has never had a duck or bison burger in his life 😂
yak meat ibcan also recomend, is like the same as bison. and fish i would take baracuda
Every time Guga says “let’s do it” I get Nacho Libre vibes
Thanks now I look at Guga I will see Jack Black Ignacio ‘Nacho’ Libre
facts!!
" I used to love Ramsey, but he is a DOUCHE!"
You spelled it wrong, its "Lets dew it" 😂
@@davidalexander_93 lmao
“If you do not like steak, I am so sorry” Guga 2021 😂😂😂
Idk about the laugh emote
@@polalreenlim9096 I do 😂😂
@@MaximusLX i do what? You need to buy new braincells cause i think the old one is rotting
@@polalreenlim9096 😆 better?
@@polalreenlim9096 stfu
There was no alpaca left so we substituted with llama. You won't notice the difference
Hahahahahahahaha
You are a true legend
Only the real goats understand
@@miguelsantiago8743 *hehe goats*
if you guys dont understand, Its supposed to be everymeat and alpaca and llama are different meats
As soon as I saw that Fish was getting added, "Oh, this is going to be dreadful."
Beef and pork? Perfect.
Lamb? Probably fine.
Chicken? Okay, maybe.
Fish? absolutely not.
I wouldn'tve picked tuna...it is a very fishy tasting fish. Some sort of white fish would have been better maybe.
@@somethingsomeonesaid6455 yeah, like Walleye lol
I agree
Should have picked catfish
Beef and lamb is a perfect combo, i always mix lamb with beef and you cant even tell its lamb, it just tastes like beef with a strong taste
"Your scientists were so preoccupied with whether they could, they didn't stop to think if they should." - Jurassic Park (1993)
"Wowwawewah" - borat
“First thing you gotta do is make your cousin happy”
*Sweet home Alabama plays in the background*
Can't understand, care to elaborate?
HA!
@@FahimMahbub89 the state of Alabama in the United States has a stereotype/stigma of incest amongst it's residents
@@akilh340 Great English boi
@@outcast7999 ??
When you bite a burger and it taste fish, your brain automatically say “there is something wrong here”. Great video
Fillet o fish has entered the chat
@@drvelocci that would be a fish sandwich.
@@donteven5712 popeyes fish sandwich
@@donteven5712 god i can see it already
@@des1re.. nothing compared to a good crabby patty though, huh!!!
You should make 11 different burgers, all with different ratios of fat. From 0% fat, 10%, 20% etc. Up to 100% fat and see what the differences are!
That's a good idea, man.
100% fat is just bun, sauce, cheese and lard.
basically >60% fat is a complete waste (fat would melt, resulting with small amount of meat floating in grease, plus melted cheese plus sauce..)
@ why does it sound appetizing to me? Just be sure the fat stays in the dish and get extra bread to dip all of it
@@javihernandez2755 bruh thats nasty 🤢
100% fat is literally straight lard
First off, I’m totally addicted to your channel now! And my 5 year old daughter is too. She says “give him a thumbs up daddy!” After we watch your videos. :) So how about an A5 Wagyu Chuck Roast?! What would you do with it??
Guga's intro music be like..
uh ooh ah aa . . . uh ooh ah aa . . . uh ooh ah ooohaa
What is the purpose of this comment.
@@franzferdinand9093 no one knows
ok
@@franzferdinand9093 Up votes. It worked.
@@jokerproduction nigga it ain’t Reddit
Guga: "Don't look at the patty!"
Also Guga: Cuts the burger down the middle
He prob wanted to make sure it was safe to eat
Flavor profiles and textures clashed, especially when you ground everything. Babish did an "Every Meat Burrito" like that and he had to redo it and cut and cook everything the right way
McDonalds: "Secret menu land air and sea burger!"
Guga: "Hold my souvide bath and watch this."
now THIS is what i call the Noah's Arc Special
lmaoo
😂😂😂😂😂
Noah's Art
You nailed it!! 🤣🤣🤣
Goldd!!!
I would be interested in seeing a beef vs bison comparison when it comes to burgers and steaks!
Thank you for making my stomach feel empty again 🥴
lol
Lmao
What if you are fasting
Lmao
@@ahmedosama4672 My Fast Was Just 2 Days Ago And My Friend Is Fasting Coz Of Ramadan;-;
Now I want to see a video of a burger made from each meat. Like a tuna one. At least I think it would be interesting.
Shrimp burger would be awesome.
Guga, ask your meat man for ground beef heart.
Looks gross when you get it, deep red to purple. But it fries up just like ground beef. Use it in tacos, chili or burgers. Beefier, more savory, a meatier meat, and cheaper too. I'd like to see you do a comparison.
If you think cooking and eating Kobe is a flex, see how cleanly Guga opens the charcoal bag. That's the REAL flex.
I thought he would just make different meat burgers,and he took it another level
Same. Like the every meat cooked in videos but we are clearly doing something way different.
I kinda want him to do that now
That would've been a better use of food
I hated seeing that meat go to waste
That would have had more practical benefit.
No one is going to mix all those types of meats together, but you might want to know if a beef or a pork burger is better, or whether a fish burger is any good.
I laughed so hard, I kept replaying 9:10 "DO NOT LOOK AT THE meeeeat OhMauMauuuu" "not what the heck, what the F*CK is this?!?!"😂😂
The problem is because of such contrasting flavours in the meats you would need to season that very well with a lot more than salt and pepper. Don't try this at home.
um
@____________________ Lmaooo
@____________________ u have such a beautiful name. Is it filipino or is it south african?
@____________________ they possess many abilities that many consider unnatural.
@@MrFunnyP you underestimate my power
never seen a man put more effort in a raid shadow legends ad than guga
Internet historian
😂 😂 😂 😂
probably one of the people that plays it the least. a man who experiments with sous vide and steak doesn't waste time on sht like raid shadow legends
@@nogames284 u can play while wait for steak tho
He probably actually plays it
Guga: Yeah boi
Ainsley: *Finally, a worthy opponent*
"It is not white, but a rainbow my friend-"
Inside Maumau's head: That means I'm colorblind
a rainbow of meats, what could go wrong lol
Maumau: WHAT THE F**k
Us: wow didn’t expect that one
hes trying to have a personality
"So, that's not good. That's not good at all. I don't like that." Please meme this moment to oblivion
I'd like to see you do a mixed poultry burger of chicken, duck, goose, pheasant, and quail.
Also, a mixed red meat game burger of elk, venison, bison, antelope, and wild boar.
I'll tell you right now venison is awesome in a burger.
*Arby's pulling up with a bat to Gugas house after watching this video*
Arby's: So u think u got the meats, aye? 🤨😤
Though only lightly touched upon, thank you Guga for showing that not only can well done burgers be nice, tender, and juicy, but that it's not always the safest option for some people to get non-well-done burgers when they eat out.
After watching babish’s all meat burrito video, I already knew where this was going
A certain Blue Jay and Raccoon would like to know your location (as long as a gumball machine doesn't yell at them).
Slackers
@@lildemon666.2 You know who else is a slacker?
MY MOM!!
@@masterklaw4527 *woooooooooooooo*
A lollipop with a mustache will yell at the gumball machine if he's yelling at the racoon and blue jay
@@asherghoulplayz2344 That's true.
It's like BBQing with my dad and then having my dad tell me to play a videogame lmao
Guga: Eyyy Emilio I need cuts from every type of meat you got in stock man
Emilio: Cooking a feast for the next video?
Guga: BORGAR!
Boargore
2:32 gugafoods ordinary sausage crossover letsgooooo
lets sausage
LETS BURGEEEEER
I have experimented with combining different meats but with mine It was beef,venison,lamb and pork and it came out pretty good. Have also done Chicken,Turkey and duck. I did empanadas with shrimp,lobster,crayfish and halibut that turned out great.
Guga, you say that burgers are perfect with 80% lean and 20% fat. But what would happen of you put 20% lean and 80% fat?😁
Greetings from Italy!🇮🇹🍝
"I fear no man..."
"But this one...he scares me"
Diabetes: "Who hast summoned the Ancient One?"
@@lorddragonskin3603 More like heart disease
Talking about mixing meats, there’s a place in LA (I think) that grinds their own beef with bacon. I’d love to see your spin on bacon-beef patties
Slaters 50/50
@@buddytheweim maybe I'm wrong and they have multiple restaurants but slader 50/50 is in liberty station san Diego, not LA.
I swear if someone doesn't make 6:20 a meme, this world is doomed...
yeee boiii heheeeh
yeeee boii hehehe
Yeee Boi hehehe
When I saw the title I thought he was about to mash every type of meat into one patty for a giant burger
Edit: OH WAIT HE IS.
Watch the video before u comment mate
@@denver898 To this day I still don't get why people leave *comments* before watching the video.
@@kanjakan I know mate
11:47
Guga: *Explains the whole process of creating a nice burger
Meanwhile, Maumau: **OMNOMNOMs the beef burger*
Him: So we want to keep this simple.
Also Him: So we add ketchup, mayo, worshesehseftare sauce, buffalo wing sauce and dijon mustard.
mamau “did you put fish in here?!” i lost it lmao
This just made me want to see a "Guga Salmon Burger" recipe!! Cool experiment!
Salmon patties southern classic
I was literally eating a burger and thought " what if I made a burger with all meats together?" I opened UA-cam and this was the first video.
You were so preoccupied with whether or not you could you never stopped to consider if you should.
BRILLIANT Observation Dr. Malcom!
If he had just left the tuna out, it would have probably tasted good. The tuna doesn't work, there's no way it would.
Food network “Keep raw meats separate and use a separate cutting board when preparing different meats”
Guga “ let’s throw every meat in a grinder and see what happens ! “
Salmonella 😣
@@AbedAlMawlaItani you gotta cook it my dude
lol
@@AbedAlMawlaItani news flash... you can get salmonella from veggies too.
"you never know until you try" was my mantra until the day a rhino impaled me from behind and I thought "you know what I knew in advance I would not enjoy that"
They say dont do it but I'm sitting here thinking "I have strange tastebuds, I'm definitely going to do this!"
Me too. I just don't know if I can convince the wife to let me "ruin" all that meat! Probably have to do the grinding and mixing while she's not looking and mix it VERY well, so there's no rainbow.
Please do it minus the fish and let us know lol
@@bg357wg yes the 🐟 ruined it I think
Man, as a long time Guga watcher, I am trying to imagine someone who has never seen him watching this.
This is my first Guga video, it's a fantastic experience 😁
@@RevelationJohn lmaaaoooo dude
I think, this could go really well, if you kept it within the different categories. a shrimp, tuna scallop burger might be really good. A Duck, and Turkey burger might be really good as well.
End of the Raid Shadow Legends ad: 7:24 on to the taste test!
Maumau: You put fish in here?!
Guga: You don't have to swallow it. 🤣🤣🤣
This is seriously my fav food YT channel
"tastes like chicken"
ok
chicken number 1
You're not supposed to be here
I thought the burger tasted like tuna
wait what why is thirty virus here
Guga: but watch this
Also guga: yeahhhh boi hehehehe
Yooo, you got way taller than levi
I'm a fan of "mixed meats" dishes, including sandwiches and burgers, and I've noticed one simple constant: prep your meats separately.
I used to do this pretty often with a blend of beef, ground turkey, and spicy pork sausage. With the right blend it's actually quite amazing. Super tender and juicy. I tried adding chicken once, wasn't a fan.
6:25 yeee boiiii
There should have been a few bridging experiments - the various two-meat burgers (let's stick with beef mixes - beef + pork, beef + lamb, beef + chicken, beef + tuna). I'm certain beef/tuna was the culprit, but I'd have liked to see your thoughts on beef/pork, beef/lamb, and beef/chicken burgers.
Guga: This Is not something you Eat everyday
Also guga: *eats it every day*
Exactly, he said 'you'
What if we do eat it everyday
@@covenantachumba1281 if you did eat like that every day, your cardiologist would love you for paying for his 3rd vacation home
@@covenantachumba1281 WE become guga
@@jotarokujo706 I was just asking a question. Btw just saying that he could have been saying you as in we
Guga, please make sushi namazu (catfish) burger, I'm 100% sure you will like it. The bun is made of rice, the namazu is soft, add some seaweed, crispy flakes, and mayonaise.
Almost like a catfish po boy?
For a regular home cook, beef and pork mince mix is the best imo 😍
“ We did it for you so you don’t have to.” 😂😂😂
Thanks for taking one for the team.
thanks for making my dry mouth turn into a ocean with that thumb nail
Lmao
Remove chicken and tuna and add some wagyu fat. A lamb and beef burger is pretty good, I can imagine a little pork probably is good too.
Waitress: "For that burger, would you prefer beef, pork, tuna, chicken, or lamb?"
Guga: "Yes."
I've had beef-lamb blends and beef-pork blends that work perfectly fine. Tuna and Chicken may have been a step too far.
When I read the title, Babish's every meat burrito video instantly came to my mind
I watch all your videos while i’m dieting, proper self-torture
im dieting too.. just had a steak
You can and should eat meat. Even on a diet. However a diet wont help you. You need to change how you eat as a whole. Otherwise it will come right back.
After this one your appetite will be gone for a while
@@1014p Judging from his profile picture and videos, I don't think he needs your help lmao.
@@kanjakan hah lol. Good one :D
I think an interesting experiment would be to try dry brining with different flavored salts. Obviously standard kosher would be the control. A smoked salt would be a good test. Amazon sells a gourmet sea salt sampler from Salt of the Seven Seas that could give you more potential variables to test. Love your channel and u introduced me to the concept of dry brining in the first place.
Pork and beef makes a good burger and generally those meats compliment each other in a lot of dishes. My Japanese friend always makes his gyoza like that and I always use his recipe now. I think the fish and chicken definitely mix up the flavour a bit too much, like adding too many different seasonings. I might try the chicken and tuna combo, I can imagine it's similar to crocodile which is a meat I'd highly recommend trying; it seems tough when you cut it, but falls apart when you start to chew it and does taste somewhere in between fish and chicken.
that into music let’s you know you’re in for a banger
Experiment challenge: make a burger from each of the main cuts of beef... shoulder, brisket, tri-trip, top round, NY strip and one burger that’s the mix of all those!!!
i’m a butcher and all of the hamburger we make has trim from all cuts of the beef!
@@carterc9171 ooo!! Blends are the best!
Dude my mouth waters so much throughout every one of your videos 😂 your cooking look amazing
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
Just shut up please
@@and-gm1hb yes. Agreed
@@and-gm1hb Gonna keep going! :)
Me: "Every meat? Ok, le't's see a burguer of each"
Guga: "Now let's combine then all in one burguer!"
GUGA, THE ABSOLUTE MADMAN!
"... you put fish in here?"
That brought me to tears 😂
Props to Guga for being honest. Too many FoodTubers will claim something they made is delicious when it can easily be seen from their facial expressions that it's not. Love the honesty.
With each passing day Guga is getting closer and closer to making a burger out of angel
Under rated comment
BTW, where is he?
Whahahhahaahah
FYI. Angel burger exists.
@@GeneraluStelaru i miss angel
Try this im from south africa and its one of my jerky recipes
Wild meat(venison I think it’s called)
Brine in-
-brown vinegar
-salt
-we call it a braai mix and heres the recipe
(Pepper crushed;salt;paprika;cumin;ground cloves;nutmeg;ground coriander;garlic powder)
Brine the venison jn the meat for 2 days in the fridge then let it hang in an enclosed area with a fan directly on it for 1 week or until the meat js hard like jerky or if you want put it in a dehumidifier like you guys in the states make jerky
Im so hungry and than this viedio pops up
(Now im even more hungry)
facts
Is there Dry aged Angel meat in it?
in the ad for that game, you talking to him is priceless
Disclaimer: All animals were hurt in making this video
This seems like Guga's attempt at the Regular Show Every Meat Burrito but in Burger form
10:43 I laughed out loud! XDDDDD