Vegetarian Taquitos Recipe

Ingredients:
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup diced bell peppers (any color you prefer)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 12 small corn tortillas
- Cooking spray or olive oil, for brushing
Optional toppings:
- Salsa
- Guacamole
- Sour cream
- Chopped cilantro
- Lime wedges
Instructions (Can Also Cook In Air Fryer or On Stove):
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a large mixing bowl, combine the cooked black beans, corn kernels, diced bell peppers, shredded cheese, chili powder, cumin, salt, and pepper. Mix well to combine.
3. Warm the corn tortillas in the microwave for about 30 seconds or until they are soft and pliable.
4. Place a spoonful of the bean and vegetable mixture onto each tortilla, then roll them tightly into taquitos. Place the taquitos seam side down on the prepared baking sheet.
5. Lightly brush the tops of the taquitos with cooking spray or olive oil. This will help them crisp up in the oven.
6. Bake the taquitos in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
7. Once the taquitos are done baking, remove them from the oven and let them cool for a few minutes.
8. Serve the vegetarian taquitos with your favorite toppings such as salsa, guacamole, sour cream, chopped cilantro, and lime wedges.
Enjoy your delicious vegetarian taquitos!
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