@@archangel_metatronif the machine is maintained well and they filter the liquid throw a cloth or very fine strainer there wont be much metals or harmful metals at least not more than what you would get in the grocery stores or farm sales
I love this stuff, I don't love white sugar or brown sugar that much in America but I loved the stuff my dad bought from either china or Japan. Thank you for sharing this beautiful natural creation.
In India, 1. That juice extracted from Sugarcane we call it as sugarcane juice ( ganne ka ras) . It is very tasty if we mix with little lemon juice and little ginger juice. 2. We also follow same process but end product is called Jaggery (Gudd). We use it for make the most of the sweet dishes.
I watched some videos that indian people extract sugar from sugarcane. It is far dirtier than whatever we can imagine. So, it is normal that you call your foods with different names because they are not the same things that tawaineses make here.
En Colombia 🇨🇴 se hace el mismo procedimiento para fabricar la panela , alimento principal de la canasta familiar por sus propiedades nutricionales.Otro de los beneficios de la panela es que es un alimento rico en vitaminas del grupo A, B, C, D y E. - Alto aporte en minerales. También nos aporta interesantes minerales óptimos para nuestro organismo como son hierro, calcio, fósforo, zinc o magnesio.
Le dicen panela o papelón cuando lo venden en cuadros Masisos de 700 gramos a 1000 gramos , y molida le dicen azúcar morena , bueno eso me está diciendo acá uno que a trabajado en eso
@@pidamosperdon La azúcar morena es la misma azucar blanca refinada que usualmente se compra pero con la melaza de caña añadida dandole el color moreno.
C'est bio, c'est très naturel. Félicitations ! Nous au 🇨🇬 congo, nous utilisons ça après fermentation, et ça devient une boisson alcoolisée. Après autre degré de fermentation encore, ça devient une liqueur très forte.
This could not happen in the states. FDA needs to be involved, local health department, no less then a dozen permits ect.... That's why they're are so many middlemen.
I've been there. No molasses. Only fresh cane juice and boiled into thickness. When tempature cool down, it's all done. Another flavor is ginger flavor, which is commonly used in Taiwan cosine, giving a warmth in mouth and heart in winter time. All is nature and pure, I gurante. Buying for years.
It kind of looks like mexican brown sugar,it comes in a cone shape very very hard. Same color as this one i am definitely going to try it. Darker sugars have way more flavor carmel,vanilla-ish a much deeper flavor. I love luv it in my oatmeal and i use less sugar when i use the Mexicano one. I. Can't wait to try this one!!
rn colombia le decimos panela a la cuando ya esta seca y tambien lo bebemos con leche o asi 8:53 y le llamamo aguapanela :v(pero con mas poquita panela loool eso debio qurdar redulce :v)
it's been made for centuries in central america. It's called either Panela or Piloncillo__search4 this girl: Saida ZC - Así se hace la Panela en el Campo
In Punjab India we call it Jaggery . Full of Iron , vitamins. And very good appetiser if it’s eaten after food and people who work in dusty places, it is very good to clean the lungs ,air passage in body.🇬🇧🙏 100 % good food 🌹
There is a lovely caramel flavour to sugar made this way. I first saw this method in India, the brown sugar is called Jaggery over there. We can even buy this in U.K. now. Thank you for the vid.
Caramel? Only if your add milk inside . Actually this is due to a impurities called molasses give it brown color look . Why it is important not to remove the impurities ? Because it gives unique flavor and aroma to the baking times and also improve the texture.
@@mr.snowflake5895 You don't know what you're talking about, and have obviously never caramelized something in your life. en.wikipedia.org/wiki/Caramelization
2:30 at this point, close the fire, add in the baking soda, and then vigorously with all your might, stir the hot sugar syrup and baking soda mixture until smooth and remove the ladle immediately. Quickly pour the batter on a greased baking sheet, non-stick baking sheet, or leave it in the wok for the batter to rise into Honeycomb Toffee (Dalgona).
It’s good 👍! I am just a random scroller here but in my village we have been seeing this method from last 100+ years !! My forefather and their fathers has been making jaggery traditionally!!
In Kenya, we used to strip the outer hard parts of the cane, spit it out (all very normal to do back in the day 😅) and get to the sweeter inside fibre. Either chew on that or suck on it as one would a popsicle, and again spit out the fibres... I loved the taste so much.... first thing I went for when going to the market & gnaw away at my cane while I shopped.
En Dominicana les llamamos Cañas de Azucar, se elabara la azucar negra y luego tambien la refinada, 😘tambien se hace jugo de caña muy rica entodos los sentidos
How to tell a master artisan at their trade; They make it look super simple with the most basic of tools. Both incredibly deceiving, and absolutely fascinating!
once in a village back in Pakistan, a farmer was heating the sugar cane juice, and when he poured that in a big pan to settle it down, he saw me a stranger from the city area, so he dipped a stick of sugar cane into hot viscous syrup of sugar cane to me to eat. that was a divine tasting experience.
Cualquiera de las dos opciones es validad, pero no es Azúcar. Entender la diferencia entre la panela vs azúcar podría salvar muchas vidas, simplemente en el aporte nutricional. En Colombia la panela representa a pequeños agricultores o pequeñas asociaciones. El azúcar es una industria de gran escala, ya que tienen un proceso de refinamiento que jamás tendrá la Panela o Piloncillo. Esta presentación del producto que fabrican en el video en Colombia se llama oficialmente Panela Granulada.
I know how exactly it taste 😏 We have the same in our culture but in a different more aesthetic look! For crumbles form in Egypt it’s called “Asaleya” and it’s a light color solid stick. And the liquid melted form (the one in the end of the clip) it’s called “Asal Eswed” which literally means “black honey”
Here in Brazil we use a lot of this sugar. I like to use it on my coffee, instead of the traditional refined white sugar. Makes the flavor better, IMHO.
Captivating video, we need to go back to traditional and eat organic like that. Cut out the manufacturing, chemicals etc and support farmers in America. Nice Packaging.
I like that it's all natural... no bleaching and no chemicals.
機械ではなくすべて手作業で作られてるんですね❗️黒糖は料理にお菓子に幅広く使えますしチョコと合わせると美味しいお菓子になりますね😃
我去過這裡，在瑞里，黑糖太甜了，但是老闆和老闆娘非常親切和熱情的待客。
黑糖的甜個人覺得比較不會膩
黑糖太甜是因為甘蔗品質很好啊，才能煮出甜份高的黑糖，品質不好的糖分不會這麼高
瑞里在何處？
@@南無阿彌陀佛大佛祖 嘉義、你找「阿伯黑糖」，應該就找得到了，因為我看影片內有包裝畫面⋯
@@yayaya8723 好的
hygiene is their priority, I like that they use gloves and masks, thats cool. Keep healthy bless people 🙏👏
@@archangel_metatronif the machine is maintained well and they filter the liquid throw a cloth or very fine strainer there wont be much metals or harmful metals at least not more than what you would get in the grocery stores or farm sales
好厲害的黑糖，純手工製作，製作過程沒有使用溫度計，完全要憑經驗，這手藝要傳承下去
其實只是蒸發而已啦！ ⊙_⊙
@@u488746 沒用好會燒焦的
其實難度沒有想像中著麼高，但也是有很多要注意的，溫度攪拌等，很多地方的老人都會煮，小時候我家裡也煮過。
我沒記錯的話，以前著種糖粗糖其實是最不值錢的..現在我們常用的那種白白的反而是高級貨..
也不知道從甚麼時候開始黑糖的價值變高了~
@@SOJL 就跟地瓜葉一樣，以前沒人吃的地瓜葉給豬吃，現在人們為了養生搶著吃
用機器做有差在哪裏？我只是好奇「手工」這詞的意義，看了不少美食視頻很多都強調他家東西純手工但影片內也不乏使用各式工具，按理說純手工應該不能使用工具吧？個人覺得人類文明在進步除手工有較機械製作來的好外，用機械做還是較手工好，1.效率2.成品一致性3.衛生。
I love this stuff, I don't love white sugar or brown sugar that much in America but I loved the stuff my dad bought from either china or Japan. Thank you for sharing this beautiful natural creation.
Try pure maple sugar, another taste sensation. but it is available only from North America.
In India,
1. That juice extracted from Sugarcane we call it as sugarcane juice ( ganne ka ras) . It is very tasty if we mix with little lemon juice and little ginger juice.
2. We also follow same process but end product is called Jaggery (Gudd).
We use it for make the most of the sweet dishes.
Ideappam
Woo
@@xavier3223 chacha javeir
@@xavier3223 you are literally everywhere lol 😂
I watched some videos that indian people extract sugar from sugarcane. It is far dirtier than whatever we can imagine.
So, it is normal that you call your foods with different names because they are not the same things that tawaineses make here.
I wish I could buy this and support Taiwan and their culture. This sugar I can tell is pure and looks great for baking.
It was done in aluminium containers and when that is heated a lot of aluminium residue is left in the sugar
@@zemriewright4060 Ideally they would use copper I guess but maybe its tinplate?
Thank you for support Chinese Taiwan
I find this absolutely fascinating. I make salted caramel from scratch but this is to the 100th power!!! Beautiful skills!
This is an aluminum pot
Aluminum is a neurotoxin
this isn't caramel
น้ำตาลอำพะวาชัดๆครับ
Really? They just squeeze juice out, boil it until it reduces and then let it cool off.
@@MrJinxmaster1 most basic and unhygenic video about making brown sugar.
In Brasil we drink this juice 0:27 is so delicious... we call it "caldo de cana" I LOVE IT ❤
Same here in Taiwan. Also, we eat raw sugarcane.
Vontade de pular no vídeo
En Puerto Rico a ese jugo de la caña se le dice guarapo de caña.
@@mirnabenero7472 we also call as 'garapa' in brazil
In Peru as well
甘蔗牛奶看起來好好喝! 最後那杯真的是最道地的黑糖珍奶了
Fhh
@@foodmark5556 歡迎你來，期待疫情過後。😊😊😊
夜市有在賣甘蔗牛奶，真的超級超級好喝
@@foodmark5556 r
黑糖牛奶喝起來有焦糖牛奶的味道
Blessings. Beautiful Memories. My father was a Sugar Cane Farmer. My respect to the Gentlemen making the sugar process.
I felt like I can smell the strong and sweet scent from the brown sugar bulk.😊
8iiikm8k9k0l0p0000ppp66y7uijjmmmmo0000ppol,670999
Pokk90
8k9,9olo,o8ippp0p
0
0l9l9
?p.oooooolol9o0pppp07888iiko,k k96h8m8k0)000ppp
6uuyy888iii,la.*9km,,0p0007iuj8k00pp,lp,ol99oo9l
🤤
En Colombia 🇨🇴 se hace el mismo procedimiento para fabricar la panela , alimento principal de la canasta familiar por sus propiedades nutricionales.Otro de los beneficios de la panela es que es un alimento rico en vitaminas del grupo A, B, C, D y E. - Alto aporte en minerales. También nos aporta interesantes minerales óptimos para nuestro organismo como son hierro, calcio, fósforo, zinc o magnesio.
Le dicen panela o papelón cuando lo venden en cuadros Masisos de 700 gramos a 1000 gramos , y molida le dicen azúcar morena , bueno eso me está diciendo acá uno que a trabajado en eso
Panela o panelón , la panela molida es diferente al azúcar morena; son dos procedimientos distintos.
@@pidamosperdon La azúcar morena es la misma azucar blanca refinada que usualmente se compra pero con la melaza de caña añadida dandole el color moreno.
@@draco147 Así es
En Panamá 🇵🇦 se le dice raspadura creo que es lo mismo
7:50 快點讚囉！
Sugar auntie: "Please hit like!"
收到了，黑糖阿姨 😅
那是 快點蘸喔 吧
@@Ian-sn9qk 為甚麼要摧毁我對黑糖阿姨的網路文化認知的幻想 😂
C'est bio, c'est très naturel. Félicitations ! Nous au 🇨🇬 congo, nous utilisons ça après fermentation, et ça devient une boisson alcoolisée. Après autre degré de fermentation encore, ça devient une liqueur très forte.
Salut quecequ'il a melange pour devenir du boullie?
第一次看到做法，都是老師傅了，真的很厲害
Okoo
U
U
Ppp
Napim
Gostei muito da maneira que fizeram o açúcar. Nos também fazemos aqui.
Thank you for uploading it.😍😍😍
好神奇
Fizemos muito isso aqui no Brasil. Principalmente o caldo da cana gelada uma bebida refrescante.☺️
Greetings from the UK and this was super fun to see!
Hello
Welcome to come to Taiwan 🇹🇼
Ik right it's is From Edinburg Texas
Yg bgituan mah sudh tdk aneh di Indonesia mh bosss dh banyak sekali, yg tradisional mh gula pa lagi
how many hours in pot until its ready pls?
I like the product and especially the packaging done very professionally.👍👍
i like how they go from plant to package, no middle man
100% screw middleman hahaha
This could not happen in the states.
FDA needs to be involved, local health department, no less then a dozen permits ect....
That's why they're are so many middlemen.
Admire the hard work that goes into the making of the brown sugar. How Honorable.
Nice video sweet brown sugar
Lindo perfeito.
Aqui no Brasil meu avô tinha um engenho e o processo era o mesmo.
Parece delicioso até mesmo puro né!!!! huum
1-0 en seu casa ARGENTINA MESSI DE PAUL Y DI MARIA MANO
7-1
In india , we also makes it and process almost same
小時候家裡窮，唯一的零食就是去廚房挖一勺紅糖倒嘴巴裡😋
听着有点心酸啊。。。
@@freedomkira520 小時候窮沒啥不好的
算是一種小幸福
真的是這樣
我家有時候沒煮湯或菜吃完還有剩飯時，會倒一匙白糖到飯上，然後加冷開水攪散吃
beautiful, simple and natural, no chemicals, no preservatives
黑糖有豐富的礦物質其實是不錯的
但還是適量比較好
畢竟它還是糖
嗯...!😁😁
@@Mei_andnicecats 😀
Oh wow I want some of that brown sugar
Tradition is priceless ❤️ Thank you Ancestors
THANK YOU TO GOD
ในไทยเด็จเยี่ยมกว่านี้ครับ
น้ำตาล อำพะว่า จังหวัด สมุทรสาคร
Gotta love that this is entirely outdoors and just under a roof
I've been there. No molasses. Only fresh cane juice and boiled into thickness. When tempature cool down, it's all done.
Another flavor is ginger flavor, which is commonly used in Taiwan cosine, giving a warmth in mouth and heart in winter time.
All is nature and pure, I gurante. Buying for years.
In other words, this is a candy and not "brown sugar."
@@xXLunatikxXlul it's called jaggery. I guess candy is just sugar melted
@@ILNSuryaChandra isn't jaggary made of mainly palm sugar and called and used in southern Asia or southeastern Asia?
Molasses is made of sugarcane too
@@Star.Soul.I think it’s made in India only n it’s from sugarcane
Very interesting. Thanks. I love brown sugar!
黑糖糕，很好吃阿！膨糊的黑糖糕也很好吃，我是膨湖人，黑糖糕很好吃的！
謝謝！
我喜歡吃，但我是很瘦瘦的女生，我不喜歡胖胖的，很不好看！
It kind of looks like mexican brown sugar,it comes in a cone shape very very hard. Same color as this one i am definitely going to try it. Darker sugars have way more flavor carmel,vanilla-ish a much deeper flavor. I love luv it in my oatmeal and i use less sugar when i use the Mexicano one. I. Can't wait to try this one!!
In puerto rico the juice is called guarapo and that's pure sugar but naturally it's like heaven
rn colombia le decimos panela a la cuando ya esta seca y tambien lo bebemos con leche o asi 8:53 y le llamamo aguapanela :v(pero con mas poquita panela loool eso debio qurdar redulce :v)
Настало время действительно важных и полезных туториалов!
Aku suka video² anda, salam dari Indonesia yang bekerja di Taiwan 🙏🙏
ini bagus besinas di indonesia
X
Que trabalho maravilhoso!!!! Amei assistir!!!! Parabéns pela dedicação na fabricação tradicional do açúcar Mascavo!
Trabalho igual ao feito nos antigos engenhos de açúcar aqui no Nordeste
Yeah...👍
Looks very delicious...🤪
Much neat and clean enviourment then my area👍🙏❤️
jaime vraiment ce genre de vidéo artisanale sans musique sans rien juste le pure moment et on voit tout les étapes c'est enrichissant
马来西亚黑糖一般用椰子做的，但也有用甘蔗做的叫红糖或蔗糖。
台灣也有紅糖！
椰子糖很好吃
Se ve exquisita,sin duda debe ser más saludable que las azucares refinadas..Saludos desde Chile
台灣製糖都是用甘蔗
應該說只要種得出甘蔗的國家，都是用甘蔗製糖
蔗糖的生產成本太高了，所以才要分成
白糖=甜菜提取+化學合成糖
黑糖=蔗糖
基本上台灣能看到的白糖都是進口的
東南亞那邊其實還會用椰子做糖
老实说很难种吗
我家只要把甘蔗往土里插
几个月后还是几天后都会生挺好
@@moe-zr9uy 對溫度其實蠻要求的，溫帶寒帶種不太起來
@@DanDan-fz8wg 马来西亚很赞
我随便种就生了馁
Ça doit être terriblement bon !! 😁
J'achète !!! 👍
Looks really good
Houseboy knows that he’s doin’ alright. You shoulda heard ’em just around midnight.
原來黑糖是這樣做的，長知識了
对啊我也不知道黑糖是这样做的，很有意思！
No Brasil também fabricamos açúcar deste modo artesanal, aqui fazemos um doce de açúcar mascavo chamado: rapadura
@Daybson Costa rapadura sem exceção
Rapadura quebra o dente
@Daybson Costa AaaAaa
@Daybson Costa would like to get some of that brown 🤎 sugar 🥰looks so good
@@renanloureiro7887 ou o famoso quebra queixo hahaha
The most natural food I have ever seen
Have your ever seen fruit?
@@thefrieguy4328 I mean processed food
@@TheHorseSlayer oh shit I didn't even know you replied my dude hope you've been good
That's Amazing. Please put that in all natural vanilla bean Ice Cream...Yummy!!!!
Greetings from ITALY who greets me? ☺️
Owww super dises
Hello ... greetings frim Egypt
@@emiliafayed8365 are you an Egyptian
@@emiliafayed8365 hello!☺️
Hello~greeting from Taiwan :)
OMG...the amount of work behind that. Makes one appreciate that sugar even more.
it's been made for centuries in central america. It's called either Panela or Piloncillo__search4 this girl: Saida ZC - Así se hace la Panela en el Campo
우와 맛있겠다 어떻게 이렇게 영상을 잘 만드는지 모르겠네요 오늘 영상 재미있게 잘 보았습니다
Wow. Simple yet impressive.
Thank You 😀
plz I saw the thumbnail then read the title as "......sugar making...." and my mind immediately went "sugarrrr candyyyyyy" and I clicked T^T
De las veces que he visto la fabricación de panela está a Sido la más sencilla y fácil así que ya mismo voy a inventar, GRACIAS POR EL VIDEO 🇵🇷
日本人是非挙手🙋♀️🙋♂️
In Punjab India we call it Jaggery . Full of Iron , vitamins. And very good appetiser if it’s eaten after food and people who work in dusty places, it is very good to clean the lungs ,air passage in body.🇬🇧🙏 100 % good food 🌹
Пойду сварю себе конфеток из нашего любимого белого сахара)
I bet it smells amazing in there.
阿伯臂力惊人！
哈哈哈是吗
Nice packaging… simple, elegant, effective
In india we called this "gudd"🤤
So tasty and great for digestion.
In Kannada we call bella 🤤🤤🤤🤤🤤
No chemicals used pure sugar... You people are very good grate and health conscious and social responsibility...
That looks so yummy! I want some!
干得好。非常感谢你教我们如何在家制作红糖
There is a lovely caramel flavour to sugar made this way. I first saw this method in India, the brown sugar is called Jaggery over there. We can even buy this in U.K. now. Thank you for the vid.
Caramel? Only if your add milk inside . Actually this is due to a impurities called molasses give it brown color look . Why it is important not to remove the impurities ? Because it gives unique flavor and aroma to the baking times and also improve the texture.
@@mr.snowflake5895 You don't know what you're talking about, and have obviously never caramelized something in your life.
en.wikipedia.org/wiki/Caramelization
黒糖は自然の材料そのままなんですね
素晴らしい❗
2:30 at this point, close the fire, add in the baking soda, and then vigorously with all your might, stir the hot sugar syrup and baking soda mixture until smooth and remove the ladle immediately. Quickly pour the batter on a greased baking sheet, non-stick baking sheet, or leave it in the wok for the batter to rise into Honeycomb Toffee (Dalgona).
how much baking soda do you add
Sangar kali pula Taiwan dan China ini sama tebu. Sampe2 hari raya tebu pun dirayakan sebagai hari yg spesial.
Es el mismo proceso con el cual en Colombia se elabora la tradicional “Panela” 👍🏻🇨🇴
2/9/23: WOW! That creamy mixture looked so good, like caramel; I could almost taste it. I'll bet it tastes good in any recipe called for brown sugar.
Raw canes - boiling in a pan - scraped with spatulas - trendy bags with logo
That pretty much sums it up ! (6/4/21)
Yup
Colman this channel is amazing....nvr seen such videos interesting....Love from India
Maravilhoso muito bom.eu gosto muito 🇧🇷🇧🇷🇧🇷Parabéns aos profissionais.Deus abençoe sempre..👍👍👍 🤗🤗🤗 🇧🇷
Isso aí pra mim é rapadura, dona Vilma!
@@assistenteomega pra mim tmb
Rapadura kkkk
Pensei que eles iriam triturar .. mas açúcar mascavo ou rapadura .. gosto dos dois
It’s good 👍! I am just a random scroller here but in my village we have been seeing this method from last 100+ years !! My forefather and their fathers has been making jaggery traditionally!!
Beautiful!
In Kenya, we used to strip the outer hard parts of the cane, spit it out (all very normal to do back in the day 😅) and get to the sweeter inside fibre. Either chew on that or suck on it as one would a popsicle, and again spit out the fibres... I loved the taste so much.... first thing I went for when going to the market & gnaw away at my cane while I shopped.
En Dominicana les llamamos Cañas de Azucar, se elabara la azucar negra y luego tambien la refinada, 😘tambien se hace jugo de caña muy rica entodos los sentidos
How to tell a master artisan at their trade; They make it look super simple with the most basic of tools. Both incredibly deceiving, and absolutely fascinating!
A la bebida le llamamos agua de panela ....
Échenle limón y queda deliciosa 🇨🇴
Aqui en COLOMBIA a este producto se le llama PANELA ¡!¡!! Y es muy usado para combinar y endulzar alimentos , sin necesidad de usar azucar ¡!¡!!
黑糖從包裝倒出來
放點蒜..蔥..九層塔真的會以為是鹹酥雞
我看的時候也一樣XD
Kalai di indonesia🇮🇩
Namanya gula gait dibentuk seperti adonan kue semprit kemudian digunting
Dan gi makan seperti permen
Goodjob👍🏽
Looks so sweet and delicious
once in a village back in Pakistan, a farmer was heating the sugar cane juice, and when he poured that in a big pan to settle it down, he saw me a stranger from the city area, so he dipped a stick of sugar cane into hot viscous syrup of sugar cane to me to eat. that was a divine tasting experience.
Creo que en México lo conocemos como panela o piloncillo la fabricación hecha de caña natural.
Es muy riquisima....
Creo que es piloncillo
Cualquiera de las dos opciones es validad, pero no es Azúcar. Entender la diferencia entre la panela vs azúcar podría salvar muchas vidas, simplemente en el aporte nutricional. En Colombia la panela representa a pequeños agricultores o pequeñas asociaciones. El azúcar es una industria de gran escala, ya que tienen un proceso de refinamiento que jamás tendrá la Panela o Piloncillo. Esta presentación del producto que fabrican en el video en Colombia se llama oficialmente Panela Granulada.
This was a great video thank you for not adding music
I thought you were going to make some type of dessert with it
Wow this was so cool to watch! Thanks for the upload
This is REAL SUGAR.
I want to make milk tea with this. Yum~~
Just don't add brown sugar when you are boiling milk... Otherwise it will be spoiler n will become curd...
Biggest salute to you all wonderful guys..lots of process before it sets into our table..
希望台灣的後代子孫都會講台灣的母語
Brown rice
Brown flour
Brown sugar
Excellent work
🇯🇲
I know how exactly it taste 😏
We have the same in our culture but in a different more aesthetic look!
For crumbles form in Egypt it’s called “Asaleya” and it’s a light color solid stick.
And the liquid melted form (the one in the end of the clip) it’s called “Asal Eswed” which literally means “black honey”
بطل زرط يابابا عسل اسود ايه
هتجيب النضافه بدون غش زى عندنا الحراميه
Noooo am Egyptian toooo
Indian to
Here in Brazil we use a lot of this sugar. I like to use it on my coffee, instead of the traditional refined white sugar. Makes the flavor better, IMHO.
Captivating video, we need to go back to traditional and eat organic like that. Cut out the manufacturing, chemicals etc and support farmers in America. Nice Packaging.
I'm impressed by the "traditional" propane heating ring.