Traditional Brown Sugar Making in Taiwan / 黑糖製作技能 - Taiwanese Traditional Food
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- Опубліковано 20 лют 2021
- Traditional Brown Sugar Making in Taiwan / 黑糖製作技能 - Taiwanese Traditional Food
**Location information**
Google Map:
goo.gl/maps/moCfpig3KEuRkUef7
嘻香糖記
I love videos like this that don't have any kind of narration. It means I have to focus closely on what is going on.
Also, I often find myself questioning and doubting the accuracy of things that narrators say, when a video has narration.
Not so in this one. Sweet video, thank you for sharing it.
i prefer when they say what it is there doing ...even more when they know why and can explain it. this process is relaxing to watch but i know a little bit about chemistry and i have played some with crystallization. like most things its a simple process that any can follow but has an art and skill requirement to do well. in its simplest terms they created a super saturated solution of "i suspect cane extract" heated it to the temperature required to change its structure and allowed to cool and crystalize . the skill and art .....knowing the temps for when to stop heating and how quickly to cool getting either or both wrong results in taffy or hard rock candy lol the paddling will have to be done constantly and preciously or the crystals wont form and it wont end up as sugar....on the flip side it isnt a loss it can be reheated and tried again or used as candy.
"Sweet video"
Hehehe, literally 😆
Watching is the most natural way of learning anything anyway. Take all animals for example.
It looks like it would taste burnt.
@@mobiousenigma Well said sir.
I like that it's all natural... no bleaching and no chemicals.
Gostei muito da maneira que fizeram o açúcar. Nos também fazemos aqui.
I wish I could buy this and support Taiwan and their culture. This sugar I can tell is pure and looks great for baking.
It was done in aluminium containers and when that is heated a lot of aluminium residue is left in the sugar
@@zemriewright4060 Ideally they would use copper I guess but maybe its tinplate?
我去過這裡，在瑞里，黑糖太甜了，但是老闆和老闆娘非常親切和熱情的待客。
黑糖的甜個人覺得比較不會膩
黑糖太甜是因為甘蔗品質很好啊，才能煮出甜份高的黑糖，品質不好的糖分不會這麼高
瑞里在何處？
@@user-ip5ws8pp1w 嘉義、你找「阿伯黑糖」，應該就找得到了，因為我看影片內有包裝畫面⋯
@@yayaya8723 好的
In India,
1. That juice extracted from Sugarcane we call it as sugarcane juice ( ganne ka ras) . It is very tasty if we mix with little lemon juice and little ginger juice.
2. We also follow same process but end product is called Jaggery (Gudd).
We use it for make the most of the sweet dishes.
Ideappam
Woo
@@xavier3223 chacha javeir
@@xavier3223 you are literally everywhere lol 😂
I watched some videos that indian people extract sugar from sugarcane. It is far dirtier than whatever we can imagine.
So, it is normal that you call your foods with different names because they are not the same things that tawaineses make here.
Blessings. Beautiful Memories. My father was a Sugar Cane Farmer. My respect to the Gentlemen making the sugar process.
hygiene is their priority, I like that they use gloves and masks, thats cool. Keep healthy bless people 🙏👏
Yet they did not wash the stocks before crushing them. Then there is alot of metal dust from metal scraping metal. I wonder if that sugar is mildly magnetic. Lol
i like how they go from plant to package, no middle man
100% screw middleman hahaha
This could not happen in the states.
FDA needs to be involved, local health department, no less then a dozen permits ect....
That's why they're are so many middlemen.
Thank you for uploading it.😍😍😍
好神奇
Wow. Simple yet impressive.
Thank You 😀
機械ではなくすべて手作業で作られてるんですね❗️黒糖は料理にお菓子に幅広く使えますしチョコと合わせると美味しいお菓子になりますね😃
I felt like I can smell the strong and sweet scent from the brown sugar bulk.😊
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I find this absolutely fascinating. I make salted caramel from scratch but this is to the 100th power!!! Beautiful skills!
This is an aluminum pot
Aluminum is a neurotoxin
this isn't caramel
น้ำตาลอำพะวาชัดๆครับ
Really? They just squeeze juice out, boil it until it reduces and then let it cool off.
@@MrJinxmaster1 most basic and unhygenic video about making brown sugar.
Que incrível, muito bom ver isso que agente só espera ver no Brasil também tente aqui em taiwan
I like the product and especially the packaging done very professionally.👍👍
第一次看到做法，都是老師傅了，真的很厲害
Okoo
U
U
Ppp
Napim
第一次看到黑糖的作法 真漂亮！
是的，一样...😁
貓ㄕㄚ⋯⋯
哈哈...谢谢☕亲爱的朋友😘感恩遇见🙏
祝愿你和家人牛年大吉✌幸福安康🌹开心每天💕😁
@@Mei_andnicecats nnvvnvvnvvvvvhvvnnnvvv
红糖
In Brasil we drink this juice 0:27 is so delicious... we call it "caldo de cana" I LOVE IT ❤
Same here in Taiwan. Also, we eat raw sugarcane.
Vontade de pular no vídeo
En Puerto Rico a ese jugo de la caña se le dice guarapo de caña.
@@mirnabenero7472 we also call as 'garapa' in brazil
In Peru as well
اول مره اعرف طريقة السكر البني
جميل جدٱ وعمل جيد 😋
عبدالله علي من اليمن
Tradition is priceless ❤️ Thank you Ancestors
THANK YOU TO GOD
ในไทยเด็จเยี่ยมกว่านี้ครับ
น้ำตาล อำพะว่า จังหวัด สมุทรสาคร
甘蔗牛奶看起來好好喝! 最後那杯真的是最道地的黑糖珍奶了
Fhh
@@foodmark5556 歡迎你來，期待疫情過後。😊😊😊
夜市有在賣甘蔗牛奶，真的超級超級好喝
@@foodmark5556 r
黑糖牛奶喝起來有焦糖牛奶的味道
Admire the hard work that goes into the making of the brown sugar. How Honorable.
サトウキビから作った天然の黒砂糖だ。小さい頃によく食べた。美味しそう。大好きな黒砂糖😍
Greetings from the UK and this was super fun to see!
Hello
Welcome to come to Taiwan 🇹🇼
Ik right it's is From Edinburg Texas
Yg bgituan mah sudh tdk aneh di Indonesia mh bosss dh banyak sekali, yg tradisional mh gula pa lagi
how many hours in pot until its ready pls?
好厲害的黑糖，純手工製作，製作過程沒有使用溫度計，完全要憑經驗，這手藝要傳承下去
其實只是蒸發而已啦！ ⊙_⊙
@@u488746 沒用好會燒焦的
@@u488746 用說的很簡單，你不知道做起來很難嗎？
其實難度沒有想像中著麼高，但也是有很多要注意的，溫度攪拌等，很多地方的老人都會煮，小時候我家裡也煮過。
我沒記錯的話，以前著種糖粗糖其實是最不值錢的..現在我們常用的那種白白的反而是高級貨..
也不知道從甚麼時候開始黑糖的價值變高了~
@@SOJL 就跟地瓜葉一樣，以前沒人吃的地瓜葉給豬吃，現在人們為了養生搶著吃
สุดยอดเลยครับ/คงจะหอมหวานอร่อยมากๆๆวิถีดั้งเดิม
I love this stuff, I don't love white sugar or brown sugar that much in America but I loved the stuff my dad bought from either china or Japan. Thank you for sharing this beautiful natural creation.
Try pure maple sugar, another taste sensation. but it is available only from North America.
超讚，感謝
Nice video sweet brown sugar
Parabéns ótimo doces São pessoas que trabalham
これ絶対美味しい！好きなやつ！
Looks really good
우와 맛있겠다 어떻게 이렇게 영상을 잘 만드는지 모르겠네요 오늘 영상 재미있게 잘 보았습니다
QUE MARAVILHA ESSE VÍDEO... AMEI.
beautiful, simple and natural, no chemicals, no preservatives
7:50 快點讚囉！
Sugar auntie: "Please hit like!"
收到了，黑糖阿姨 😅
那是 快點蘸喔 吧
@@Ian-sn9qk 為甚麼要摧毁我對黑糖阿姨的網路文化認知的幻想 😂
Yeah...👍
Looks very delicious...🤪
Much neat and clean enviourment then my area👍🙏❤️
Very interesting. Thanks. I love brown sugar!
Nice packaging… simple, elegant, effective
Beautiful!
Fizemos muito isso aqui no Brasil. Principalmente o caldo da cana gelada uma bebida refrescante.☺️
Biggest salute to you all wonderful guys..lots of process before it sets into our table..
Lindo perfeito.
Aqui no Brasil meu avô tinha um engenho e o processo era o mesmo.
Parece delicioso até mesmo puro né!!!! huum
1-0 en seu casa ARGENTINA MESSI DE PAUL Y DI MARIA MANO
7-1
In india , we also makes it and process almost same
I've been there. No molasses. Only fresh cane juice and boiled into thickness. When tempature cool down, it's all done.
Another flavor is ginger flavor, which is commonly used in Taiwan cosine, giving a warmth in mouth and heart in winter time.
All is nature and pure, I gurante. Buying for years.
In other words, this is a candy and not "brown sugar."
@@xXLunatikxXlul it's called jaggery. I guess candy is just sugar melted
In puerto rico the juice is called guarapo and that's pure sugar but naturally it's like heaven
rn colombia le decimos panela a la cuando ya esta seca y tambien lo bebemos con leche o asi 8:53 y le llamamo aguapanela :v(pero con mas poquita panela loool eso debio qurdar redulce :v)
It's so relaxing 😄. Thanks for sharing..
Wow, simple and amazing 👏 God richly bless you
黑糖有豐富的礦物質其實是不錯的
但還是適量比較好
畢竟它還是糖
嗯...!😁😁
@@Mei_andnicecats 😀
Ça doit être terriblement bon !! 😁
J'achète !!! 👍
This was a great video thank you for not adding music
I thought you were going to make some type of dessert with it
Muito bem feito
The most natural food I have ever seen
Have your ever seen fruit?
@@thefrieguy4328 I mean processed food
@@TheHorseSlayer oh shit I didn't even know you replied my dude hope you've been good
看得我好餓啊
C'est bio, c'est très naturel. Félicitations ! Nous au 🇨🇬 congo, nous utilisons ça après fermentation, et ça devient une boisson alcoolisée. Après autre degré de fermentation encore, ça devient une liqueur très forte.
Gotta love that this is entirely outdoors and just under a roof
That looks so yummy! I want some!
Aku suka video² anda, salam dari Indonesia yang bekerja di Taiwan 🙏🙏
ini bagus besinas di indonesia
X
Very nice, and amazing to prepare
Well worth the effort and satisfying work
Excelente trabalho 🇧🇷🇧🇷👍
Que trabalho maravilhoso!!!! Amei assistir!!!! Parabéns pela dedicação na fabricação tradicional do açúcar Mascavo!
Trabalho igual ao feito nos antigos engenhos de açúcar aqui no Nordeste
That's pretty amazing
Glad you have other variants on how to enjoy our old known Rapadura huashuashuas
Se ve exquisita,sin duda debe ser más saludable que las azucares refinadas..Saludos desde Chile
Wow this was so cool to watch! Thanks for the upload
I love the flavor of brown sugar
干得好。非常感谢你教我们如何在家制作红糖
Looks so sweet and delicious
Настало время действительно важных и полезных туториалов!
Amazing and healthy. I'm inspired.
Fascinating!
Es el mismo proceso con el cual en Colombia se elabora la tradicional “Panela” 👍🏻🇨🇴
原來黑糖的原料是甘蔗啊，熱甘蔗汁加薑汁，冬天的最愛！
That drink looks delicious
めっちゃうまそう👍⤴️⤴️
黑糖糕，很好吃阿！膨糊的黑糖糕也很好吃，我是膨湖人，黑糖糕很好吃的！
謝謝！
我喜歡吃，但我是很瘦瘦的女生，我不喜歡胖胖的，很不好看！
En Colombia 🇨🇴 se hace el mismo procedimiento para fabricar la panela , alimento principal de la canasta familiar por sus propiedades nutricionales.Otro de los beneficios de la panela es que es un alimento rico en vitaminas del grupo A, B, C, D y E. - Alto aporte en minerales. También nos aporta interesantes minerales óptimos para nuestro organismo como son hierro, calcio, fósforo, zinc o magnesio.
Le dicen panela o papelón cuando lo venden en cuadros Masisos de 700 gramos a 1000 gramos , y molida le dicen azúcar morena , bueno eso me está diciendo acá uno que a trabajado en eso
Panela o panelón , la panela molida es diferente al azúcar morena; son dos procedimientos distintos.
@@pidamosperdon La azúcar morena es la misma azucar blanca refinada que usualmente se compra pero con la melaza de caña añadida dandole el color moreno.
@@draco147 Así es
En Panamá 🇵🇦 se le dice raspadura creo que es lo mismo
Brilliant video.. thank you so much.. Looking forward to more videos on low tech food production..
Yes，This is Brown sugar
Very beautiful pure process.
小時候家裡窮，唯一的零食就是去廚房挖一勺紅糖倒嘴巴裡😋
听着有点心酸啊。。。
@@freedomkira520 小時候窮沒啥不好的
算是一種小幸福
真的是這樣
我家有時候沒煮湯或菜吃完還有剩飯時，會倒一匙白糖到飯上，然後加冷開水攪散吃
De las veces que he visto la fabricación de panela está a Sido la más sencilla y fácil así que ya mismo voy a inventar, GRACIAS POR EL VIDEO 🇵🇷
This looks so delicious!
I love brown sugar!
looks good, never knew how it's made
阿伯很厲害👍
黒糖は自然の材料そのままなんですね
素晴らしい❗
that looks delicious very good
I want to make milk tea with this. Yum~~
Just don't add brown sugar when you are boiling milk... Otherwise it will be spoiler n will become curd...
plz I saw the thumbnail then read the title as "......sugar making...." and my mind immediately went "sugarrrr candyyyyyy" and I clicked T^T
Muy bueno 👍 (Que trabajo que da !! )
Se be muy bueno y agradable ...
En perú tambien fabricamos se llama azucar casa grande
原來黑糖是這樣做的，長知識了
对啊我也不知道黑糖是这样做的，很有意思！
Mas deve ser gostoso, dá vontade de comer!
Looks amazing great job!....✊
jaime vraiment ce genre de vidéo artisanale sans musique sans rien juste le pure moment et on voit tout les étapes c'est enrichissant
No Brasil também fabricamos açúcar deste modo artesanal, aqui fazemos um doce de açúcar mascavo chamado: rapadura
Eis que vc é nordestino lê a descrição " como fazer açúcar mascavo" aí eu término de assistir o vídeo ahhhh é rapadura kkkkk
@@daybsoncosta3909 rapadura sem exceção
Rapadura quebra o dente
@@daybsoncosta3909 AaaAaa
@@daybsoncosta3909 would like to get some of that brown 🤎 sugar 🥰looks so good
Excelente! debe de estar muy rico eso
Es lo mismo que el piloncillo, o la panela colombiana.
En Cuba le dicen raspadura,y cuando endulzas el cafe con esto veras que el sabor es delicioso.
Que lindo trabajo....😍😍😍😍😍
That’s amazing.