ಏನೇ ಅಡುಗೆ ಹೇಳಿಕೊಡುವಾಗ ನಿಮ್ಮ ಶಾಂತಾ ಮುಖದಲ್ಲಿ ಆ ತಿಳಿ ಮುಗುಳ್ನಗೆ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುವಂತೆ ಮಾಹಿತಿ ನೀಡುವ ನಿಮ್ಮ ಆಸಕ್ತಿ ಗೆ ಹೃತ್ಪೂರ್ವಕ ವಂದನೆಗಳು 🙏👌👍 ಸಾಮಾನ್ಯವಾಗಿ ಕೇರಳ ,ಆಂಧ್ರ, ಐಯ್ಯಂಗಾರ್ ಸ್ ಯಾವಾಗಲೂ ಅಲ್ಲಿಯ ಸ್ಥಳೀಯ ಭಾಷೆಯನ್ನೇ ಬಳಸುತ್ತಾರೆ ಆದರೆ ನಮ್ಮ ಕರ್ನಾಟಕ ದ ಐಯ್ಯಂಗಾರ್ ಸ್ ಮಾತ್ರ ಯಾಕೆ ತಮಿಳು ಭಾಷೆಗೆ ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುತ್ತಾರೆ ಎಂದು ತಿಳಿಯೋದಿಲ್ಲ ಇಲ್ಲೇ ಕೆಲಸ , ವಾಸಮಾಡಿ ತಮ್ಮ ಮದರ್ ಟಂಗ್ ತಮಿಳು ಎಂದು ಹೇಳಿ ಕೊಂಡು ಹೆಚ್ಚು ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುವುದು ನಾನು ಒಬ್ಬ ಐಯ್ಯಂಗಾರ್ ಆಗಿ ಮನಸ್ಸಿಗೆ ನೋವಾಗುತ್ತದೆ , ಆದ್ರೆ ನೀವು ಹಾಗೇನಿಲ್ಲ ನಿಮಗೆ ಕನ್ನಡ ಭಾಷೆ ಮೇಲೆ ಇರುವ ಪ್ರೀತಿ ವಿಶ್ವಾಸ ಒಲವು ಎಲ್ಲಾ ನಿಮ್ಮ ಸ್ವಭಾವದಿಂದ ಸ್ಪಷ್ಟವಾಗಿ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುತ್ತದೆ ಅದಕ್ಕಾಗಿ ಮತ್ತೊಮ್ಮೆ ಧನ್ಯವಾದಗಳು ನೀವು ಅಪ್ಪಟ ಕನ್ನಡದ ಅಯ್ಯಂಗಾರ್ 🤝🇮🇳 ಹರಿ🕉️
🙏🏼🙏🏼❤❤ಆ ನಗುವಿನಷ್ಟೆ ಚೆಂದದ ರೆಸಿಪಿಯನ್ನು ಹೇಳಿ ಕೊಟ್ಟೀದ್ದೀರ ಆ ನಗು ನಿಮಗೆ ಎಲ್ಲಾ ಯಶಸ್ಸು ತಂದುಕೊಡಲಿ ❤❤🙏🏼🙏🏼🤝🏼🤝🏼🤝🏼ಧನ್ಯವಾದಗಳು ❤🙏🏼ಮತ್ತು ಕಲರ್ ಟಾಕೀಸ್ ರವರಿಗೆ ನನ್ನ 🙏🏼🙏🏼🙏🏼🙏🏼❤❤❤❤ಅದ್ಭುತ 👌🏻👌🏻👌🏻👌🏻❤❤❤
I have done this recipe today and it came out very nicely. Thank you. Also I have not added onion and garlic. The basic ingredients remain same. Added doddapatre instead of Palak. Tomato made it into a purée. The flavour was awesome. 15/5/2024.
i tried tody............ its came out very very tasty. thank you so much sir.......... PVR Kitchen super sir........ and your way of explaining with beautiful smile we love you sir.... keep going
Ee colour talkies nali mado yella chefs & avra aduge galu super agi erthve especially veg nalii neevu bombato...bombat....❤❤🌹🌹💋💋👌🏿👌🏿👍👍 kannada da hemanth Bangalore 🙏🙏
Dear sir, Thank you for your pulavu recipe. Your way of speaking is very nice. Simple and tasty dish. I was at Bangalore for 8 years for official work BHEL, Malleswaram. The kannada language by hearing your voice is very good and by speaking your laughing face is looks very nice. Thanks.
ಹರೇ ಕೃಷ್ಣ ನೀವು ಮಾಡಿ ತೋರಿಸಿರುವ ಪಲಾವ್ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ತಿನ್ನೋದಿಲ್ಲ ನಮಗೂ ಯಾವ ರೀತಿ ಮಾಡಬೇಕು ಎನ್ನುವುದನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿರಿ ನಿಮಗೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು ಶ್ರೀ ಕೃಷ್ಣನ ಆಶೀರ್ವಾದ ಸದಾ ನಿಮ್ಮ ಮೇಲಿರಲಿ
It is absolutely thrilling to watch u prepare the recipe on palak paneer pulav. I like the way u demonstrate n show it out with a SMILING FACE. After all life is short, n one should keep smiling always. Thank u.
Always smiling star. Liked the way he teaches while teaching with a nice smile 😊🙏
ಏನೇ ಅಡುಗೆ ಹೇಳಿಕೊಡುವಾಗ ನಿಮ್ಮ ಶಾಂತಾ ಮುಖದಲ್ಲಿ ಆ ತಿಳಿ ಮುಗುಳ್ನಗೆ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುವಂತೆ ಮಾಹಿತಿ ನೀಡುವ ನಿಮ್ಮ ಆಸಕ್ತಿ ಗೆ ಹೃತ್ಪೂರ್ವಕ ವಂದನೆಗಳು 🙏👌👍
ಸಾಮಾನ್ಯವಾಗಿ ಕೇರಳ ,ಆಂಧ್ರ, ಐಯ್ಯಂಗಾರ್ ಸ್ ಯಾವಾಗಲೂ ಅಲ್ಲಿಯ ಸ್ಥಳೀಯ ಭಾಷೆಯನ್ನೇ ಬಳಸುತ್ತಾರೆ ಆದರೆ ನಮ್ಮ ಕರ್ನಾಟಕ ದ ಐಯ್ಯಂಗಾರ್ ಸ್ ಮಾತ್ರ ಯಾಕೆ ತಮಿಳು ಭಾಷೆಗೆ ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುತ್ತಾರೆ ಎಂದು ತಿಳಿಯೋದಿಲ್ಲ ಇಲ್ಲೇ ಕೆಲಸ , ವಾಸಮಾಡಿ ತಮ್ಮ ಮದರ್ ಟಂಗ್ ತಮಿಳು ಎಂದು ಹೇಳಿ ಕೊಂಡು ಹೆಚ್ಚು ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುವುದು ನಾನು ಒಬ್ಬ ಐಯ್ಯಂಗಾರ್ ಆಗಿ ಮನಸ್ಸಿಗೆ ನೋವಾಗುತ್ತದೆ ,
ಆದ್ರೆ ನೀವು ಹಾಗೇನಿಲ್ಲ ನಿಮಗೆ ಕನ್ನಡ ಭಾಷೆ ಮೇಲೆ ಇರುವ ಪ್ರೀತಿ ವಿಶ್ವಾಸ ಒಲವು ಎಲ್ಲಾ ನಿಮ್ಮ ಸ್ವಭಾವದಿಂದ ಸ್ಪಷ್ಟವಾಗಿ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುತ್ತದೆ ಅದಕ್ಕಾಗಿ ಮತ್ತೊಮ್ಮೆ ಧನ್ಯವಾದಗಳು ನೀವು ಅಪ್ಪಟ ಕನ್ನಡದ ಅಯ್ಯಂಗಾರ್ 🤝🇮🇳 ಹರಿ🕉️
I love ur teaching method and ur honest smile❤
Teaching method is very good and you have a good smile thank you
Kandita nija
@@ushasallinonekannadachanne7064⁰OK nice
🙏🏼🙏🏼❤❤ಆ ನಗುವಿನಷ್ಟೆ ಚೆಂದದ ರೆಸಿಪಿಯನ್ನು ಹೇಳಿ ಕೊಟ್ಟೀದ್ದೀರ ಆ ನಗು ನಿಮಗೆ ಎಲ್ಲಾ ಯಶಸ್ಸು ತಂದುಕೊಡಲಿ ❤❤🙏🏼🙏🏼🤝🏼🤝🏼🤝🏼ಧನ್ಯವಾದಗಳು ❤🙏🏼ಮತ್ತು ಕಲರ್ ಟಾಕೀಸ್ ರವರಿಗೆ ನನ್ನ 🙏🏼🙏🏼🙏🏼🙏🏼❤❤❤❤ಅದ್ಭುತ 👌🏻👌🏻👌🏻👌🏻❤❤❤
Palak pallav in 4 steps.
Saute and grind masala paste..
saute 1tsp oil .. 1/2 tsp jeera, 1/2 tsp sompu , ginger, few garlic,2 chilli , 1/2 cut palak, coconut, coriander leaves, turmeric, salt... pinch sugar, gasagasa .. water paste
2 ... 2 tsp oil, bay leaf, cinamon, cloves...sompu...wait till aroma comes...then add
3...1 onion... palak paste ..cook rawness goes....2 minutes
4... 1 Tomato... pinch chilli powder, 1/2 tsp garam Masala Vegetables carrot, beans, batani
6..... 2 Water...or overnight white chick peas tofu can be used
That Smile with explanation.. awesome ❤
Hat's off to this chef i like the way he is explaining ❤ you're the real smile 😊 king and taste chef 🤝
I have done this recipe today and it came out very nicely. Thank you.
Also I have not added onion and garlic. The basic ingredients remain same. Added doddapatre instead of Palak. Tomato made it into a purée. The flavour was awesome. 15/5/2024.
Super great recipe...lot of people do not no the value of palak Orr soppu...fo them this is an excellent way to COMPENSATE...GREATJOB THANKSOMUCH😊❤
Nakta nakta agdi saralawagi adige Maadi torastiri tumba dhanyawada nimge.nimanna nodidrene gottagatte nim Kai adige tumba channagi irutte anta naanu try maadtini.👌👌👌👌🙏👍
❤❤❤ ತುಂಬ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಿ 🙏🙏
That smile with cooking explanation super sir ..
i tried tody............ its came out very very tasty. thank you so much sir.......... PVR Kitchen super sir........ and your way of explaining with beautiful smile we love you sir.... keep going
Bere avr tara Over acting madalla 😍 Over drama madatilla ♥️ Super sir love ur recepie
😊
Namaste sir....nem receipe besibelebath try madede tumba olle taste agethu..palav kuda try madteni next ...supr sir...olle taste jaste over ingredients eralla simple ge torese kodtera thank u sir...
ನಿಮ್ಮ smile ಪನ್ನೀರಿನ ಪಲಾವ್ ಎಲ್ಲಾನು simply superb brother.
Thank u so much sir❤ ivathu try madidde thumba andre thumba chenagi banthu recipe sakathagideee😍❤
Wow sir nivu tumba chenagi adge helkodtira nd adge kuda jst amazing ♥️♥️
ತಟ್ಟೆ ಇಡ್ಲಿ ಚೆನ್ನಗಿ ಬಂತು ಥ್ಯಾಂಕ್ಸ್ ಕಣ್ಣಪ್ಪ ನಿಮ್ಮ ನಗು ಈಗೆ ಇರಲಿ ನೂರುಕಾಲ ಚೆನ್ನಗಿರಪ್ಪ ಬಿಸಿಬೇಳೆಬಾತ್ ಮಾಡ್ದೆ ಸೂಪರ್ 🙏🙏🙏🥰🥰
Sir I tried you pulav recipe .it has come so tasty . gratitude
Wow mouth watering.The way u explaining is super....thank u so much for the wonderfull recipe.... 👌👌👌🙏
Really true has he said we just can't stop eating 1plate his style and the way he teaches is super simple and tasty good god bless you 🎉🎉🎉😊
Hi the way you explain its very nice so everyone can learn and do the cooking very easily
Sir puliogare powder madkondu yesterday puliogare madide sir,,, superb agittu,,,nam uru melukote pakka nagamangala sir,,,,,Alli prasada tindage taste ittu,,,❤
ನೀವು ಅಡುಗೆ ಮಾಡುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ... ಧನ್ಯವಾದಗಳು....
Very neatly shown, clearly explained with a beautiful smile 😊
Explained very neatly with your joyfull smile, thanks❤
Nimm recipies yellla tumba chennagi barutte sir soooer❤
Ee colour talkies nali mado yella chefs & avra aduge galu super agi erthve especially veg nalii neevu bombato...bombat....❤❤🌹🌹💋💋👌🏿👌🏿👍👍 kannada da hemanth Bangalore 🙏🙏
ನಾನು ಇವತ್ತು ಪಲಾವ್ ಮಾಡಿದ್ದೆ ಸರ್ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂತು ♥️ಧನ್ಯವಾದಗಳು ಸರ್
Dear sir,
Thank you for your pulavu recipe. Your way of speaking is very nice. Simple and tasty dish. I was at Bangalore for 8 years for official work BHEL, Malleswaram. The kannada language by hearing your voice is very good and by speaking your laughing face is looks very nice. Thanks.
ಹರೇ ಕೃಷ್ಣ ನೀವು ಮಾಡಿ ತೋರಿಸಿರುವ ಪಲಾವ್ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ತಿನ್ನೋದಿಲ್ಲ ನಮಗೂ ಯಾವ ರೀತಿ ಮಾಡಬೇಕು ಎನ್ನುವುದನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿರಿ ನಿಮಗೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು ಶ್ರೀ ಕೃಷ್ಣನ ಆಶೀರ್ವಾದ ಸದಾ ನಿಮ್ಮ ಮೇಲಿರಲಿ
Sir , you are the best cook , perfect recipes , I tried everything and comes out above perfection
Very nice human and easy explanation keep.rocking sir
I love your method of cooking and explaining with beautiful smile.
Took me 2 hrs from start to finish, but came out quite well... restaurant quality 👍🏻
It is absolutely thrilling to watch u prepare the recipe on palak paneer pulav. I like the way u demonstrate n show it out with a SMILING FACE. After all life is short, n one should keep smiling always. Thank u.
ನಮಸ್ಕಾರ, ನಾನು ಪನ್ನೀರಿನ ಪಲಾವ್ ಮಾಡಿದೆ ಚೆನ್ನಾಗಿ ಬಂತು ಧನ್ಯವಾದ
I tried this recipe today and came out really good
Super agi madidri neu nagu mukhdali heli kodutiralla adu nanege like aytu sir 😊 l like your racips sir❤
Nevu helikodo rethi thumba chenagidhe.hadige madoke baredhe eruvavaru kalibahudhu sir super
U r a great cook, who is very passionate about ur work. Very inspiring.
Nim ella adige na nodi madta ifini sir, tumba andre tumba ne chennagi barta ide, alate tumba chennagi heli kottidira, thank you sir
Nimma adigeginta nimmanna nodoke kushi agutte 😊 nagunagutta maataadtira! Happy soul!
Excellent channel....simple easy tasty recipes. Please show how to make paneer butter masala. Thank you
Tried dis recipe today.... Comes out very tasty😊😊😊 thanks for recipe...
Thank you will try i have done few dishes of yours its really come out very well, the way you are explaining is too good
Your kannada accent good and speak with smile. Food look delicious and the way you explain is too good.
The way of preparing nd smiling superb ❤ nd explanation was very good.
ತುಂಬ ಚೆನ್ನಾಗಿ explain ಮಾಡಿದ್ದೀರ 💐💐👍
I tried this recipe today. It’s a super hit 👌🏻 Dhanyavada 🙏🏻
Your easy way of demonstration with smiling face fentastic !!
Mouth watering. So beautiful explanation. ❤ Thank u.
My son's favourite panneer items sir thank you so much for nice recipe 🙏
Thank you so.much sir.,nevu hakiruva e receipe try made de thumbane chennagi banthu 😊
Like the way he always explains the recipe with smiling.thst too very easy way.
Really super sir we happy to see your recipe. Thank u colour talkies.
ಅವರ ನಗು ಸುಂದರ, thanku for recipe sir
So neatly explained sir.... God bless
I love all your Recipes sir ❤
Sir neevu tumba chennagi matadideera. Nimma nagu mukha, vivariso reeti tumba khushi agatte. Devru olledu madli 🙏 Nimma hesru gottaglilla
The way u teach is really good sir❤
Very very nice very very super we are learn with you everything thank you so much hats off to you❤❤❤❤❤❤
Today I tried this it came well. But I added 1.5 times water for 1 tumbler of basmati rice. In my opinion 1.25 times is ideal.
Hello sir thank you so much.. pulav nim method madid chenag bantu...
I keep watching your videos, excellent explanation. We tried at home and successful. Thanks for sharing.👍
You smile n cooking style stole all the hearts
Teaching with Smiling Face and taste tooooo .....Pls teach kids like healthy and tasty food which Kids must themselves ask us to cook pls guide us.😊
nice explaination video natural agi ede thank you so much sir
He has good experience Over cuisine's......and thanks for tips on water measurements.
Anna nim adige super agi eiruttye anna nivu thorasiddamele nanu madathini super 👌 👍 😍
It was really good. I tried it today and it came out really well. Thank you so much🙏🏻
Nice and interesting ur smile makes us to see more and more dishes
ನಿಮ್ಮ ವಿವರಣೆ ಆಧ್ಭುತ..👌👌
Nimma ನಗುಗೆ ಕೋಟಿ ರುಪಾಇ ,ಖುಷಿ ಖುಶಿ ಯಾಗಿ
ಹೇಳಿ ಕೊಡುತ್ತಿರೀ,ನೋಡು ದ್ರೆ ಕಲೀಬೇಕು ಅನ್ಸುತ್ತೆ, ಕಲಿಥಿದೀನಿ ಆದ್ ಅದ್ಭುತ ರುಚಿ.keep it up bass,ನಮಸ್ತೆ .
ಪನೀರ್ ಮಾಡಿ; ಪಲಾವ್ ಕೂಡ ಮಾಡಿದ್ದೇ ನಮಗೆ ಖುಷಿ.
ಇದೇ ಸೂಪರ್,😋
Smile andre smile sir nimdu super smile❤
Super way u teach bro 👌👌👌👌👌👌eege helkodtha eri 🙏
Thank you. I will try to do. Even I am good in some south Indian dishes.
I tried bisibelebath sir it came out wonderful .my husband fida to bisibelebath sir. Tq so much sir,,,
Nigvaglu thumba sakathaagi explain madidri. You have fantastic explanation skills. Keep it up sir😊
Such a good teacher uou are, Sir.. I love it that you go for mild and fresh cooking rather than too much masala and oil!
The Most authentic cook with a smiling face 👌👌👌... really nice video
Nice explanation awesome recipe
Share your smile with the world. Good explanation with smile 😊
Nimma Ella receipy super thumba spicy iralla thank u
sir namaste u hv a nice smiley face, I like the method of teaching tq
ಥ್ಯಾಂಕ್ ಯು ಸರ್ ಇದೇ ತರ ವೆರೈಟಿ ವೆರೈಟಿ ನಾಷ್ಟ ಮಾಡಿ ತೋರಿಸಿ ನಾವು ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡಿದ್ದೀನಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ
I tried it recipe today, it's come out very good taste 😋, thank you
I love yr kannada narration.
tumba ista aitu ri, nivu maduv vidhan channagide mattu nimma nagu tumba channagide sir👌👌👌👌👌👍
Ivatu palavmadide super agitu nim fan agbite sir
Thanks brother.. Maneli madidvi.. It was too good.. Yummy and texture..
Hooooo nice ....niuo heldhange fry madi haktivu ...next niuo madidha hange madi nodtini thank you so much sir
Hello sir... Nice with tips thumba chenagi explain madidira... Nanu kooda same heege madodu... Nodi kushi aythu... 100% thumba chenagi iruthe taste ..
From :
#@shreeadhyakannadavlogs
All receipes of this chef too good
Sir, as a vegetarian daily v eat 15 grams of paneer, it will be good for getting protein so if v add paneer like this it is added energy.
Daily v eat home made paneers
ನಿಮ್ಮ ನಗು ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ರೀ ಅಣ್ಣಾ 😊
Simply super sir and your smile is vy nice sir
Sir today for lunch we tried it came out exactly same and tasty was excellent thank you sir