I've done some research. Apparently bacon is a bit much for this thing to completely eliminate the smoke. And it's supposed to work by letting the water snuff out the burning fat and oils before they can produce smoke. With bacon it's just too much grease. Any other meat it should work just fine. Here's an excerpt from the article I just read: The slanted grilling grate on power smokeless grills directs fat and oils towards a drip pan underneath, disposing of them before they can create smoke. All of that sounds good and fun, but how something is designed is not always how it functions. Do power smokeless grills actually work? For the most part, yes. The slanted, non-stick grill system is effective at limiting smoke creation, however, most models, even the high-end ones, tend to still produce a bit of smoke with fattier meats. Using the force of gravity and a nonstick surface, they are still no match for bacon grease. They simply can’t channel it away quickly enough. However, I want to emphasize that the smoke they produce is a limited amount, and with meat like chicken, there should be none.
No steam even that’s just general water vapor because the water got warm and gets misty like a shower. Which is just another testament to how little “smoke” is coming out 😂
I love how when you don’t like something you try so hard not to like it. But, when it works you hate to admit it so you try harder not to like it 😂… also that’s steam not smoke.
My thoughts exactly. He's already bias. Wants to find a reason to wanna dislike it. But as the asterisk states. This item is not smokeless but is smoke-less
@@FraustByteWell he is the definition of a money grab reviewer. Doesn’t care to review something in detail and give it the best chance, but only to make a lazy, short video in hopes of getting that sweet UA-cam payout.
On one hand I’m screaming at Tyler to read the instructions before every video. But on the other hand, the videos would not be as entertaining if he did what he was supposed to. 😂
If Tyler can operate something out of the box the manufacturer has done an excellent job at making it user friendly. They could do a "Tyler Friendly" sticker.
@@ThePrufessa boring I think he’s completely right and I’m the same way as Tyler if there are instructions I just throw them away because it’s a waist of time Not that you know only smart/logic thinking ppl can do stuff without instructions lol Don’t get to offended because it just a joke I get some ppl rather use instructions but the positive side about him throwing them away is an other video lol 😂
@@ThePrufessa never did and I only take the instructions if it’s either something that can have SERIOUSLY BAD consequences or if it’s much to hard and takes more then a week to figure out The thing is and I’m not claiming this my self many ppl already told me I have a special talent for figuring things out One example when we had our first owl my mom bought a beautiful cage that was on the website rated and reviewed for being confusing and hard to assemble and I did it on my own with almost not using instructions when I was 14 y/o So a major screw up is probably far away
This video is so full of emotions. The love of bacon, the sadness off the bacon burning the laughter of Tyler and pure madness he burnt the bacon and even forgiveness because it is in the name of SCIENCE
Good job at following the instructions. I know a lot of people think instructions and manuals are worthless, but you really should always read the fine manual from cover to cover.
The water doesn’t filter it lol. It just ensures that the fat from the food doesn’t burn since its immediately cooled off when it drips into the water. Which reduces the amount of smoke significantly.
@@Ok-mi9ed I did, but I'll try again. The clue is in the name, 'less' means exactly that, _less_ than the normal amount. If they had advertised a 'smoke-free' grill you could expect there to be zero smoke. I'm not saying that a smoke-free grill exists. I used the example of stainless steel, which people often mistakenly believe will never rust (aka stain) when in reality it only rusts less than regular steel. Products that use '-less' in their naming are not the same as those that claim '-free'. And again, as far as I know there's no indoor 'smoke-free' grill that exists, however I can say with certainty if you buy one that is called 'smokeless' thinking there's going to be no smoke you're going to be disappointed.
Smokeless indoor grills use electricity, which does not create fumes. Whereas outdoor grills have open grates that allow the drippings to fall into the firebox, smokeless indoor grills have closed grates and direct drippings to a grease management system that prevents the grease from burning and creating smoke.
A smokeless grill is any indoor appliance that mimics an outdoor grill's cooking process, yet do not let off enough smoke to trigger your smoke alarm. Instead of direct, open flames, these appliances use a number of different electric heat sources that are completely safe for indoor use. So yes some smoke is normal..
You think that smoke was bad? You should see how much smoke my shower makes. Especially when it’s kind of chilly in the house, and the water is hot! So much smoke! I keep calling the fire department, but they just don’t bother showing up anymore. Apparently the kind of smoke my shower makes doesn’t mean there’s a fire… I don’t know, I’m not a science person.
I bought this grill a few years ago. It works great! I cook bacon on it with the griddle, not the grill. No smoke and no steam and I don't even put water in it.
My guess is that the cool water is able to cool/condense the smoke in the beginning while it's still cold (or at least colder than the smoke/grill). As the water heats up it becomes less and less effective. Just a theory!
@@Uhh.thankyou that is NOT true. That's not how smoke works. Water does not make smoke condense. Smoke doesn't condense period. Condensation is something that happens with water vapor NOT smoke. And water doesn't make smoke slow down either.
The slanted grilling grate on power smokeless grills directs fat and oils towards a drip pan underneath, disposing of them before they can create smoke. This direction of fat away from the grill not only deters smoke creation, it also leads to healthier, leaner food, and a grill that is easier to clean. All of that sounds good and fun, but how something is designed is not always how it functions. Do power smokeless grills actually work? For the most part, yes. The slanted, non-stick grill system is effective at limiting smoke creation, however, most models, even the high-end ones, tend to still produce a bit of smoke with fattier meats. Using the force of gravity and a nonstick surface, they are still no match for bacon grease. They simply can’t channel it away quickly enough. However, I want to emphasize that the smoke they produce is a limited amount, and with meat like chicken, there should be none.
It's easier for us to see the smoke when you do the overhead time lapse. You sound like a crazy man from regular camera because we, at least me sees absolutely no smoke at that angle 🤣
If I remember correctly from watching someone review a similar item, the whole "smokeless" is actually along the the lines of less smoke rather than smoke free. Will there still be some smoke? Possibly, but it won't be nearly as much as if you were doing it on a griddle or even a skillet without a lid. Appliances such as this that have "smokeless" in their name are not always going to 100% get rid of the smoke. They are designed to reduce it drastically to reduce the possibility of setting of a smoke alarm. I've set off my smoke alarm cooking burgers on a griddle or skillet bcuz I didn't have an appliance like this.
Guys, it's not steam, a "smokeless" grill is just a grill that gives less smoke than a normal grill, if you do your research then you find my answer to be correct. A grill is never truly smokeless. There's still smoke even if the normal person can't see with their naked eye. Smokeless grills take smoke from 100% to .95%.
Tyler has a boomer soul. I love when he refuses to admit something works well because he doesnt like it. Also as everyone else pointed out its just steam bro. Love the vids!
@@MapleMan1984 not necessarily, stainless steel for instance, means it will stain(rust) less than regular steel. it will still rust given enough time, but less so
I feel like what happened is in the beginning, like everyone keeps saying it was water vapor, but after enough grease got into the water the water couldn’t steam and that caused it to start actually smoking
another marketing trick. add water to tray so that you think the smoke is steam but it is actually smoke. the point is making us think the water is absorbing the smoke but it dont. fans disperse the smoke to make it seam it working
Two things first… Reading the instructions and it working better imagine that and second… It says smokeless just like stainless steel it does not say smoke proof just like you can make stainless steel rust it is smoke… Less
It's so loud though, I feel like the noise would make it not worth it, even if it did work better. I feel like there is a way to make something like that with way less noise.
This is probably going to be a 'hot take', but the "Smoke-Less" stuff isn't going to actually be smokeless, because of misunderstood semantics. They once made a "smokeless ashtray". It was a vacuum built into an ashtray with vents to pull the smoke through. The smoke then went through an air filter, filtering out all the stuff that make smoke smoke, and emitted filtered air. The "Smoke-Less" stuff only decreases the amount of smoke from cooking. It will never completely eliminate it, because it doesn't use the aforementioned technique. But if you put bacon in a frying pan, you'll see more smoke than you would if you put it on the "Smoke-Less" grill (notice the hyphen.. that's the misunderstood semantics).
Everybody don't listen to him that is an excellent grill hes doing stuff wrong 1st thing he did wrong is not turn on the fan when he started hitting it up and a second thing is that he did not take it apart and clean the tray underneath the grate From last time that is why it's smoked
Tell me you didn't just burn that spider alive! And just wondering why you didn't clean the tray before you started the test so that it just has water in the bottom tray rather than water and your old bacon grease? It might give the unit a better chance of working possibly?
Bacon makes a lot of grease anyway besides that the grease is literally draining into that tray from the griddle like it's supposed to. I don't think it would have made any difference. However it is disturbing that he didn't clean the thing he just cooked with the whole time he has had it.
@@jeremypike9153 I just don't think he gave it Fair test as he didn't use water to start with, and I find it very strange that he bought that grill brand new and the tray came with grease already on it. He didn't give it Fair test IMHO
@@michaelnott2716 I don't remember there being grease in it during the first test he did on it when he didn't use water. If it did have grease in it though someone previously used it. That in itself would give me doubts about how well it works if someone else returned it after using it.
This dude is the answer to the question: “Who’s dumb enough to do [insert r*tarded action]?” when reading the _Caution_ section in appliance instructions booklets. 🤦🏾♀️
Freakin reviews tried it. As I recall he noticed it is not the smokeless grill, it is the smoke-less grill. As it smokes less, not that there is no smoke.
Oh tyler. Never change. Thats not smoke, that's steam.
🤣
I will never stop watching his videos 😂😂
Steam from the steamed clams we're having. Mmm steamed clams!
Close enough. We need him to assemble a lego set by the picture only. That would be fun
@@bigbrain732 it's an Albany expression.
You should fire it up next to a pan on a hot plate to compare side by side.
I've done some research. Apparently bacon is a bit much for this thing to completely eliminate the smoke. And it's supposed to work by letting the water snuff out the burning fat and oils before they can produce smoke. With bacon it's just too much grease. Any other meat it should work just fine. Here's an excerpt from the article I just read:
The slanted grilling grate on power smokeless grills directs fat and oils towards a drip pan underneath, disposing of them before they can create smoke.
All of that sounds good and fun, but how something is designed is not always how it functions. Do power smokeless grills actually work? For the most part, yes.
The slanted, non-stick grill system is effective at limiting smoke creation, however, most models, even the high-end ones, tend to still produce a bit of smoke with fattier meats. Using the force of gravity and a nonstick surface, they are still no match for bacon grease. They simply can’t channel it away quickly enough.
However, I want to emphasize that the smoke they produce is a limited amount, and with meat like chicken, there should be none.
Tyler: Whoa!! THERE IS SO MUCH SMOKE! IT’S BILLOWING OUT EVERYWHERE!!
Us: **Seeing small amounts of steam and no smoke…
"small amounts" is probably more because the camera doesn't catch it very well
@@philippemineau2015 even if there was enough steam to turn his garage into a suna, its a smokeless grill not a steamless grill.
@@shiroiokami9 I agree, I said that simply to be accurate
No steam even that’s just general water vapor because the water got warm and gets misty like a shower. Which is just another testament to how little “smoke” is coming out 😂
@@monhi64 That. Was. Steam.
This was an excuse to make more bacon
Nobody needs an excuse to make bacon.
@@ThePrufessa amen brother
My dad used to say, "Boy you could f*ck up a wet dream". Tyler this applies to you. lmao xD
I love how when you don’t like something you try so hard not to like it. But, when it works you hate to admit it so you try harder not to like it 😂… also that’s steam not smoke.
I’m so glad I’m not the only one who see that too lmao if he doesn’t like it he try’s hard to find anything wrong with the product
Wow who would have thought that tyler didn't read the instructions? He confuses smoke with steam.
My thoughts exactly. He's already bias. Wants to find a reason to wanna dislike it. But as the asterisk states. This item is not smokeless but is smoke-less
@@FraustByteWell he is the definition of a money grab reviewer. Doesn’t care to review something in detail and give it the best chance, but only to make a lazy, short video in hopes of getting that sweet UA-cam payout.
On one hand I’m screaming at Tyler to read the instructions before every video. But on the other hand, the videos would not be as entertaining if he did what he was supposed to. 😂
If Tyler can operate something out of the box the manufacturer has done an excellent job at making it user friendly. They could do a "Tyler Friendly" sticker.
Yes they would because I'd like to see things get used properly.
@@ThePrufessa boring
I think he’s completely right and I’m the same way as Tyler if there are instructions I just throw them away because it’s a waist of time
Not that you know only smart/logic thinking ppl can do stuff without instructions lol
Don’t get to offended because it just a joke I get some ppl rather use instructions but the positive side about him throwing them away is an other video lol 😂
@@Donuts_random_stuff I can't wait until you completely ruin something because you didn't read the instructions first.
@@ThePrufessa never did and I only take the instructions if it’s either something that can have SERIOUSLY BAD consequences or if it’s much to hard and takes more then a week to figure out
The thing is and I’m not claiming this my self many ppl already told me I have a special talent for figuring things out
One example when we had our first owl my mom bought a beautiful cage that was on the website rated and reviewed for being confusing and hard to assemble and I did it on my own with almost not using instructions when I was 14 y/o
So a major screw up is probably far away
Was it smoke or water vapor? Last video you said the garage was full if blue smoke, was it the same this time?
Do you know the difference between smoke and water vapor?
This video is so full of emotions. The love of bacon, the sadness off the bacon burning the laughter of Tyler and pure madness he burnt the bacon and even forgiveness because it is in the name of SCIENCE
The spider
He's really trying hard not to like it 😂
The guy that goes outside with a cup of hot chocolate and says it's smoking
Good job at following the instructions. I know a lot of people think instructions and manuals are worthless, but you really should always read the fine manual from cover to cover.
Insert "smoke on the water" riff here.
Seems legit
Yes tyler. The water acts kind of like a filter. Its like a bong. I know you've used or at least seen that
Hahahahaha
I don't see your point there's a lot of smoke with a bong... The smokes filters through the water in a bong for a less harsh hit in a bong
The water doesn’t filter it lol. It just ensures that the fat from the food doesn’t burn since its immediately cooled off when it drips into the water. Which reduces the amount of smoke significantly.
Hence the words "kind of"
Potheads are the most annoying people on earth
Well since you don't recommend it to reduce smoke why don't you test a regular grill or grill to see the smoke difference
I had that grill and there was never any smoke you're doing something wrong
It was steam
He's not an idiot he just hates what he doesn't understand.
He hates most things he lays his eyes on then it seems.
“Oil is kinda like grease” Tyler you’re awesome
"my swords getting dull, awh, gonna have to sharpen up my sword again"
As he uses it to open a package of bacon.
Spoken like a real man.
there's a difference between 'smokeless' and 'smoke-free'. just like stainless steel will still rust, just less than regular steel. it's in the name.
Explain the difference in a smoke free grill and a smokeless grill
@@Ok-mi9ed smoke free grill = no smoke
smokeless grill = less smoke
@@misophoniac 😯
@@Ok-mi9ed I did, but I'll try again. The clue is in the name, 'less' means exactly that, _less_ than the normal amount. If they had advertised a 'smoke-free' grill you could expect there to be zero smoke. I'm not saying that a smoke-free grill exists.
I used the example of stainless steel, which people often mistakenly believe will never rust (aka stain) when in reality it only rusts less than regular steel. Products that use '-less' in their naming are not the same as those that claim '-free'.
And again, as far as I know there's no indoor 'smoke-free' grill that exists, however I can say with certainty if you buy one that is called 'smokeless' thinking there's going to be no smoke you're going to be disappointed.
well Tyler is kinda herpy derpy.
I love that you're always willing to go back and look at what you did before.
I have this exact grill and use it all the time. No smoke when I use it. Love this grill. Also love you Tyler so entertaining.
My smokeless grill is a a 3$ frying pan and an open window.
You burned my aunt 😭
IT'S NOT SMOKE IT'S STEAM
steamed hams
“Oh there a spider I’ve got a thing for that” proceeds to burn the spider with a blow torch.
Do it with smoke detectors at different distances?
Smokeless indoor grills use electricity, which does not create fumes. Whereas outdoor grills have open grates that allow the drippings to fall into the firebox, smokeless indoor grills have closed grates and direct drippings to a grease management system that prevents the grease from burning and creating smoke.
Tyler: I'm gonna give this thing the toughest test I can give it
Also Tyler: It didn't stop all the smoke, I was right!
A smokeless grill is any indoor appliance that mimics an outdoor grill's cooking process, yet do not let off enough smoke to trigger your smoke alarm. Instead of direct, open flames, these appliances use a number of different electric heat sources that are completely safe for indoor use. So yes some smoke is normal..
"I don't really understand." That is the truest statement I've ever heard.
Got a few questions here;
Why did not measure 2 cups and just eye ball it?
Why do Americans use SSOOO many cardboard plates/plastic utensils ?
I have seen Americans use cutlery : It's like a bad horror story !!
Also. 2 cups, so add "some" water. Completely voided the test.
You think that smoke was bad? You should see how much smoke my shower makes. Especially when it’s kind of chilly in the house, and the water is hot! So much smoke! I keep calling the fire department, but they just don’t bother showing up anymore. Apparently the kind of smoke my shower makes doesn’t mean there’s a fire… I don’t know, I’m not a science person.
I bought this grill a few years ago. It works great! I cook bacon on it with the griddle, not the grill. No smoke and no steam and I don't even put water in it.
Tyler the grease from the meats hitting the pan with no water will burn the grease and make smoke but you let it drip in water it won't smoke!
Use a indoor grill pan to sear a steak or fish and then compare to this machine. Then you will know the difference between the two
glad this thing wasnt advertised as "quiet"
My guess is that the cool water is able to cool/condense the smoke in the beginning while it's still cold (or at least colder than the smoke/grill). As the water heats up it becomes less and less effective. Just a theory!
Smoke doesn't condense. So that doesn't make sense.
@@ThePrufessa when grease burns it produces smoke and when it gets colded by the water it makes it less smokey.
@@ThePrufessa but it doesnt work well by how its designed
@@Uhh.thankyou that is NOT true. That's not how smoke works. Water does not make smoke condense. Smoke doesn't condense period. Condensation is something that happens with water vapor NOT smoke. And water doesn't make smoke slow down either.
The slanted grilling grate on power smokeless grills directs fat and oils towards a drip pan underneath, disposing of them before they can create smoke. This direction of fat away from the grill not only deters smoke creation, it also leads to healthier, leaner food, and a grill that is easier to clean.
All of that sounds good and fun, but how something is designed is not always how it functions. Do power smokeless grills actually work? For the most part, yes.
The slanted, non-stick grill system is effective at limiting smoke creation, however, most models, even the high-end ones, tend to still produce a bit of smoke with fattier meats. Using the force of gravity and a nonstick surface, they are still no match for bacon grease. They simply can’t channel it away quickly enough.
However, I want to emphasize that the smoke they produce is a limited amount, and with meat like chicken, there should be none.
glad you didn't have to move out of your house after that spider incident.
It's easier for us to see the smoke when you do the overhead time lapse. You sound like a crazy man from regular camera because we, at least me sees absolutely no smoke at that angle 🤣
Whole time it was the spider having a smoke break underneath it.. 😂 he was blowing the big trees
Funny how it stopped once it crawled from underneath it. 🤔
If I remember correctly from watching someone review a similar item, the whole "smokeless" is actually along the the lines of less smoke rather than smoke free. Will there still be some smoke? Possibly, but it won't be nearly as much as if you were doing it on a griddle or even a skillet without a lid. Appliances such as this that have "smokeless" in their name are not always going to 100% get rid of the smoke. They are designed to reduce it drastically to reduce the possibility of setting of a smoke alarm. I've set off my smoke alarm cooking burgers on a griddle or skillet bcuz I didn't have an appliance like this.
The spider is definitely smoking!
If it was steam coming out, the top view camera would have fogged up due to steam. Smoke doesn't fog up camera lenses.
Guys, it's not steam, a "smokeless" grill is just a grill that gives less smoke than a normal grill, if you do your research then you find my answer to be correct. A grill is never truly smokeless. There's still smoke even if the normal person can't see with their naked eye. Smokeless grills take smoke from 100% to .95%.
We need to see the corner of the garage where the detritus from every video lives! Today we added an instruction manual.
I don't know if youre a fan but I'm having flashbacks to the it's always sunny podcast lol, they do a whole bit about "detritus"
Tyler has a boomer soul. I love when he refuses to admit something works well because he doesnt like it. Also as everyone else pointed out its just steam bro. Love the vids!
Tyler: there’s SMOKE.
Comments: Tyler…that’s steam…
Smokeless literally means less smoke, not no smoke lol. This smokes a whole lot less then cooking it in a pan.
Unless you add a space inbetween the 'e' & 'l'
It doesn't mean less smoke. As an additional example, worthless means 'worth nothing' not 'worth less'
@@MapleMan1984 not necessarily, stainless steel for instance, means it will stain(rust) less than regular steel. it will still rust given enough time, but less so
SMOKE FROM MORTAL KOMBAT WOULD APPROVE THIS VIDEO 🤣😭❤️❤️❤️❤️
Tyler's brain seeing the amount of smoke be like 📈📉📈📉📈📉📈📉📈📉📈📉📈📉📈📉📈📉📈📉📈📉📈📉📈📉📈📉📈
I feel like what happened is in the beginning, like everyone keeps saying it was water vapor, but after enough grease got into the water the water couldn’t steam and that caused it to start actually smoking
another marketing trick. add water to tray so that you think the smoke is steam but it is actually smoke. the point is making us think the water is absorbing the smoke but it dont. fans disperse the smoke to make it seam it working
Never had a smoker friend coming home and placing a tin with water in the room after he left to absorb all that scent?
I like the whole video including burning a spider with a blow torch.
It's steam, when water heats up to a certain temperature it turns into a gas and vaporizes into the air.
Tyler doesn't read the instructions for anything so that he can make a follow up video actually using it right for double the content. Smart man
Oh yes, so much smoke, we can't see anything in the garage now.
Two things first… Reading the instructions and it working better imagine that and second… It says smokeless just like stainless steel it does not say smoke proof just like you can make stainless steel rust it is smoke… Less
It's so loud though, I feel like the noise would make it not worth it, even if it did work better. I feel like there is a way to make something like that with way less noise.
This is probably going to be a 'hot take', but the "Smoke-Less" stuff isn't going to actually be smokeless, because of misunderstood semantics.
They once made a "smokeless ashtray". It was a vacuum built into an ashtray with vents to pull the smoke through. The smoke then went through an air filter, filtering out all the stuff that make smoke smoke, and emitted filtered air.
The "Smoke-Less" stuff only decreases the amount of smoke from cooking. It will never completely eliminate it, because it doesn't use the aforementioned technique. But if you put bacon in a frying pan, you'll see more smoke than you would if you put it on the "Smoke-Less" grill (notice the hyphen.. that's the misunderstood semantics).
That looked like a black widow spider
Poor spider
Everybody don't listen to him that is an excellent grill hes doing stuff wrong 1st thing he did wrong is not turn on the fan when he started hitting it up and a second thing is that he did not take it apart and clean the tray underneath the grate From last time that is why it's smoked
Tyler just stick to a George Foreman Grill.
The Video is like a rollercoaster haha
That was steam, my guy...steam...
These items like this usually have the word "virtually" smoke free means not smoke free
BAHAHAHAHA. THOSE INSTRUCTIONS, WHO NEEDS EM NOW. LOL
❤❤❤
This video makes me picture tyler on google asking, "why does my car smoke so much only in cold weather when i first start it?"
You gotta get the smokeless bacon!!!
I was thinking that was steam coming out the top for a bit.
Glorious beard 🥹
"Why are you so annoying? Chill out!"
Tell me you didn't just burn that spider alive! And just wondering why you didn't clean the tray before you started the test so that it just has water in the bottom tray rather than water and your old bacon grease?
It might give the unit a better chance of working possibly?
Bacon makes a lot of grease anyway besides that the grease is literally draining into that tray from the griddle like it's supposed to. I don't think it would have made any difference. However it is disturbing that he didn't clean the thing he just cooked with the whole time he has had it.
@@jeremypike9153 he doesn't clean them because i doubt he'll ever use it again, but yeah it is strange
@@jeremypike9153 I just don't think he gave it Fair test as he didn't use water to start with, and I find it very strange that he bought that grill brand new and the tray came with grease already on it. He didn't give it Fair test IMHO
@@michaelnott2716 I don't remember there being grease in it during the first test he did on it when he didn't use water. If it did have grease in it though someone previously used it. That in itself would give me doubts about how well it works if someone else returned it after using it.
@@michaelnott2716 the tray didnt come with grease in it, he had already tested it before
You gotta try this method with a kettle with a quarter full of water
What are the odds Tyler will do three videos with this thing???
None
Literal 40 IQ
Solving the world's problems one product at a time
It looks like ther3 is a tray in the back there 😂😂
This must be the first time in the history of history that water turned into smoke and not steam. 🤣
It reduces the smoke. Cook some bacon in a pan next to it, youll see.
That isn't smoke it's steam. Steam from the steamed clams we're having, mmm steamed clams.
This dude is the answer to the question: “Who’s dumb enough to do [insert r*tarded action]?” when reading the _Caution_ section in appliance instructions booklets. 🤦🏾♀️
I can't believe that he don't know the difference between smoke and steam
I want the smell of bacon all through the house. Then is how me teens wake up.
Anyone that likes crispy bacon deserves smoke
Holy shit the spider part got me 😂
you actually read the instructions, my god I'm shocked.
Freakin reviews tried it. As I recall he noticed it is not the smokeless grill, it is the smoke-less grill. As it smokes less, not that there is no smoke.
I just discovered his second channel. I feel left tout of a lot now.
That fan noise though…
What's crazy to me is that the pasta is till stuck to the paper in the back
I love this man
It's scary to think you have a drivers license 😂
It's scary to think he used to be a heavy duty mechanic!
@@bonerjamz1992 there's a reason he used to
The best part.... Your reaction to the spider. on point?!
A smokeless grill is a delusional concept.......