How to Make Panzanella Salad | Rick Stein Recipe

To us, there's no better salad to enjoy al fresco in spring and summer than panzanella. Hailing from Italy, it pairs stale bread with plenty of fresh tomatoes, grilled red peppers, olives, garlic, olive oil and more. Simple.
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[@HandsomeNamed]

Thank you ❤

[@Ann-vi5ns]

For me, red wine (vinegar) is preferred.

[@SeniorJohnQPublic]

Outstanding. The crunch or the bread is making me salivate. Thank you

[@ceciliah2063]

Those shirt sleeves are living a dangerous life Rick ;-) And that salad looks lovely!

[@4312caviar]

Plant the seeds please. Makes a lovely plant with yellow flowers 🌼

[@davidwarnock3683]

Looks delish, Rick! Thanks

[@charmianjohnson2364]

Looks very tasty!

[@joyg4387]

Yum!

[@paulgreen7906]

Will be making for my lunch together with a nice piece of pan fried salmon in an hours time. Many thanks Rick!

[@SeniorJohnQPublic]

I love cherry tomatoes as well. Very sweet.