Sougri Achar/Gongura Achar/Kenaf Leaves Pickle

[@shivanisurin5304]

❤ झारखंड में इसे कुदरूम साग बोलते हैं बहुत अच्छा लगता है ❤ जय झारखंड 🙏 जय जोहार 🙏

[@chandavarapurk14]

I am from Andhra Pradesh. Happy to see Gongura picke . We say it as Andhra Mata(mother of Andhra)❤

[@prasantbisoi1781]

Thanks for sharing the pickle making process. Happy to see your cute baby.

[@vimalabhuarya8937]

खट्टा भाजी है।छत्तीसगढ़ में इसी नाम से जानते है।

[@radhaverma5707]

अमारी भाजी

[@supriyakashyap1096]

झिर्रa भाजी

[@chanchalsahu8767]

Yes khatta bhaji❤❤

[@karishmabage8908]

Kudrum sag hai

[@kanuvalavi3449]

Hamare yaha Aambadi balte hai gujarat adivasi area me

[@nirmalakkk8197]

Nice may bhi kongta achha r bnaungi

[@mishatandan1296]

Khata ya amari bhaji bolate hai Chhattisgarh me. Dal ke sath bahut achcha lagta.❤

[@uleshmandavi]

झिर्रा भाजी, पटवा भाजी, अमारी भाजी, लकरा भाजी, खट्टा भाजी -छत्तीसगढ़

[@seemakiran8598]

Nice recipe 🎉

[@sahodrabinjhwar1832]

हमारे छत्तीसगढ में इसे अमारी भाजी , लकरा भाजी बोलते हैं

[@jayantirajwade920]

Humlog amaari lakaraa bolte hain

[@tameshwarpatel9240]

Jai chhattisgarh

[@budhnisinghallvideo5456]

Hum bhi chhattisgarh se hai

[@footbal733]

Bahut hi achha voice hai aapki, accha laga aapke beta bhi aapke help kar rahe hai

[@manojsingha5631]

Yammna haouramni Enay..hangam mana achar & Saan achar .. semba su upload taubirak O

[@ranubhadouriya6161]

Bastar me bhenda bhaji khata bhaji ke nam se prasiddh hai

[@Kanak_jsr]

Jharkhand ke kuch area me ise ipil saag bola jata hai.. mere baba ke liye banaungi bahut khush hoge.. thanks for the wonderful recipe

[@mamonimarak7638]

I'm from Garo Hills Meghalaya... I love Spicy Aachar 🎉🎉❤❤❤❤

[@sulekhadevi143]

Jyi ho radhe radhe radhe ❤❤❤❤🙏🙏🙏🙏🙏🙏🌹

[@anjanarecipes7836]

बहुत अच्छा आप रेसिपीबनाते हैं 😋👌

[@kpdlive8554]

गुजरात के वलसाड जिले के उमरगाम तालुके में इसे आंबाडी कहते है,,,इसे पूरे साल तक दालमे डालकर डोपहरको,या साम,रात कभी भी भात, राइज़ के साथ हम बहोत खाते है,,,रोटी के साथ भी खाया जाता है,अचार,चटनी, सब बनता है इसका, आंबा डी माय फेवरेट है

[@ansuyagamit387]

Diffrent types of name.very nice recipy

[@lanjeilj7913]

Soidana try twge che n thank you for sharing ❤

[@faujipapajivolgs821]

Exemplary very nice jai hind Jai bharat vandey Mataram

[@DeepikaDhruv]

Chhattisgarh me amari bhaji, bahut prasiddh hai...

[@vloggerbholi]

हमारे chhattisgarh me iski sabji bnate hai

[@Helparound]

Love ur accent

[@MonikaSharma-zk4rf]

Jay juhar jai chhatisgarh ❤

[@sangeetarasmairashoi5168]

Outstanding super testy healthy recipe ❤❤❤new friend

[@nupur_vlogs88]

Hamar chattisgarh me khatta bhaji bolte hai

[@Bobi33-n2s]

Very tasty 😊

[@omitalakra7403]

Wow yummy ❤❤❤❤

[@aditrijoshi8417]

Good Hindi nice recipe

[@merlynheppolette1263]

I love this pickle.Thank you for sharing the recipe.

[@arpanaminj10]

हमारे छत्तीसगढ़ में इसकी सब्जी बनती है

[@ashokgamit-gn7kq]

Hamre gav me ese khati bhaji bolte he..bhot testi lagti he mere bete ko bahot pasand he👍

[@snigdhadas7468]

Assam may টেঙা মৰা (Tegamora) nam se jane jate hey mujse bohut pasand hey

[@edlinsinku]

ईपिल अह bolte hn jharkhnad ke west singhbhum side

[@SalammamataSingha]

Hawrani🤤

[@nehaabbas5991]

South side kia bolte hn isko ?

[@LatiMuhudkar-oz4sq]

Hamare Gujarat me bhi hum Ambadi bolte hai

[@maheshwareepatel7813]

Missing khatta bhaji ...in Panjab 😢

[@bhumikasahu5033]

Bhot acha lgthe yrr.......jodhpur me cg ke sabji khaye br trs ge hn

[@sumusfoodgallery5423]

Nice recipe

[@sikharanichutia6864]

In Assam it's called tengaa mora..we cook it with fish

[@jayasahu423]

Bahut yummy

[@KuberSahu-x3x]

Odisha me usko lal kaoriy boltehe

[@dharmendravasava-bn8ys]

It is called " Khato pendo" in the Narmada district of Gujarat and mostly being used by indigenous people with " Tuvar Dal" or "Ulad Dal".

[@meghaagrawal4052]

Ammari(khatta) bhaji h ye

[@nandhuvlogs123]

Mam a pathha chyeye chandigarh may kahasy miltha hai please reply me

[@Ashapblogs]

Surajpur me ese lakra ke nam se jante hain

[@pallavisodi4998]

It is famous in my village

[@SarojniKumari-d3i]

Chhatisgarh me ise aamari bolte hai

[@osortana7675]

Wow tasty 😋😋

[@bhavyakhobragade3207]

In Mahabharata called ambadi chi bhaji

[@surajbhardwaj9010]

Ise Chhattisgarh me amari patwa ke name se jante hai

[@AtulPanchal-m2e]

Gujarat. Me.binade.ki.bhaji.kahate.h

[@NaliniKansarali]

❤कुद्रुम और लालकौंरिया बोलते हैं ❤
❤From Sambalpur .❤

[@ranjitborah4985]

Sougri ? Is it tenga Mora in Assamese ?

[@LxPatel-q5x]

Cg me is bhaji ko amari bhaji bolte hai

[@pushparanikarthikeyan147]

Superb

[@rituthapad1854]

Sougir ka patte ko hindi me ky bolte hai ?...

[@ansuyagamit387]

Good idea

[@josikakujur7524]

In jharkhand we called Kudrum.

[@SubhashDaimari]

Hamare Bodoland main femash hain pork mwitha.

[@anime-i3d]

Hamare karbi bhasa me ise Hansirong patta kahte he,yeh ham karbi yo ki treditional dish he.

[@AnitySwu-qm3sj]

M ur new subscriber from nagaland Northeast i like gongura achar and gongura chicken too

[@manipurirecipes9266]

Thank you 🙏.

[@MonikaSharma-zk4rf]

Meri favourite bhaji

[@sumitradevi6597]

Haodou maale 😋

[@naonao9620]

Adu kmai chadeino haibdi adu ngakta chadeira atopa ezangda thakdbro

[@manipurirecipes9266]

Chakka acharsidang ga totlaga chaba yam haobani. Atei mathel yaodrasu adum yabane. Pamladi hawai mathel ama yaorasu kaise.

[@JuntiKowar]

Assam me tengamra bolte hey

[@genevisalomidarlong]

Is it roselle leaves?

[@manipurirecipes9266]

Yes

[@lokeshsahis2348]

Chhattisgarh me ise amari (aambadi) kahte hai

[@dijusharmaadhikarimayum6219]

Can we use bigger saugri leaf

[@manipurirecipes9266]

Yes.

[@dijusharmaadhikarimayum6219]

@@manipurirecipes9266 thank you for your valuable reply

[@ArpitBarla-l9y]

Jharkhand me kudrum bolty hai

[@intula]

Bhot hi acha

[@PiyusDyutiBehera]

Odisha me ise toko vendi leaf kehete he,ye bohut khoti hoto hai.ap google per search kor sote ho

[@VasavasavitabenVasavasavit-e9e]

Gujrat mebhi khatti bhindi bolte hai

[@ThoibiYumnam-zd6of]

U speak hindi well

[@hembramqueenofficial8042]

I like it

[@seemaagrawal2461]

अंबाडी का पत्ता हे क्या?

[@mounikabhimani3747]

Yes

[@bhavyakhobragade3207]

Ha

[@arpanasonwani8168]

Sahi kaha apney...ye ambadi ki patti hai...isey chattisgarh mein khatti bhaji kahtey hain...bahut hi tasty rehta hai

[@latavasave6375]

Ho

[@padmani7107]

Hmare cg ka amari bhaji hai ye

[@poonambarishree4026]

Epil sag hai👍

[@DR656-sw5ot]

Lakra bolte hain

[@shashisharma7282]

Yummy yummy

[@KrishnaNisad-lu7xk]

Telgu me gongura

[@junakibasumatry]

Yes 🤤🤤🤤🤤🤤😋😋😋

[@hiramanicharoisstory7110]

numit kyani thamba yage

[@sumeetboss1286]

Amari bhaji

[@PrernaKarbat]

हमारे यहा इशेखाटी कहते है

[@MonikaSharma-zk4rf]

Khatta bhaji

[@DeepakSingh-gf8et]

Sougri na mahaore

[@Shubam-df1hg]

लाल मिर्च बहुत ही ज्यादा है हरी मिर्च ठीक रहेगा क्या?

[@manipurirecipes9266]

कम तीखी मिर्च का प्रयोग करें। थोड़ी अधिक मात्रा में डालने से खट्टापन balance हो जाएगा। सूखी लाल मिर्च हरी मिर्च से अधिक स्वादिष्ट होती है।

[@asmitaryanbirua8880]

👌👌👌

[@kumardhruw750]

हमारे यहां झिर्रा भाजी कहते हैं 😊

[@geetabhagat4356]

Aapne salt dala hi nahi

[@linlamare3596]

Shayad usne namak dalte samay tumhara aank band kiya😂😂😂acche se dekho usne namak ek chamach dala hain.

[@jhansibemma]

Amuktabu chajadri

[@vimaagunjacookingvlog5744]

Nice

[@VickyKumar-ii4sh]

I liked the gongura pickle… when I ate for the first time

[@ShahjahanBegum-f4j]

Gokura nahi ise ambara khete hai Andhra me

[@Hitansh30]

Khati bhindhi... bolte he gujrat me

[@Nareshkumar-wz9lg]

C.g..me.ishko.aamri.baji.kahte.

[@meenujanvi1280]

Hamare yaha lakda bolte hai

[@RajaTumLi]

Kaunra ❤

[@sunitapawara782]

❤❤❤❤❤❤