Learn to Make the Ultimate California Roll at Wabi Sabi | Step Outside with Paul Burt

Join Paul Burt at "Wabi Sabi" where he teams up with Chef Eddie to master the art of making a California roll. This episode dives into the intricate steps of preparing Koshihikari rice, seasoning it with sushi vinegar, and assembling the roll with your choice of fillings like cucumber, avocado, or even chicken. Chef Eddie offers essential tips on how to keep your sushi sharp and professional, highlighting the need for a perfectly moistened knife to ensure clean cuts. Discover the versatility and delight of sushi making that's accessible to all. Don't forget to like, subscribe, and comment for more culinary adventures on "Step Outside.
#sushimaking #californiaroll #californiarolls #sushi #sushiart #wabisabi #sushilovers #cookingtutorial #cookingtips

[@serenasullivan9466]

Yum

[@johnw3996]

GOD DAMN IT, YOU JUST MADE ME SO BLOODY HUNGRY NOW, GOOD WORK PAUL CHEERS😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶

[@stepoutsidewithpaulburt]

so good! 👍👍