my daughter wanted an ice cream maker for her birthday....1) don't have the money 2) they don't sell them where I live, outside USA......sooooo you came to the rescue and I can make her some ice cream and show her the video :-) thank you so much!
big dummy baka someone said they’re at least 75 bucks, not many families can afford to use that money for something unnecessary. Although it doesn’t seem like a lot for you, that little amount goes a long way for other people. Don’t be so arrogant and assume you know everything.
try 2 cups whipped cream with 2 Tablespoons mascarpone cheese beat until stiff. Add sugar to your favorite taste and 1 teaspoon of vanilla. place in containers and freeze. Delish
Okay everyone - I think I fixed UA-cam's stabilization nightmare with this video! It should look normal now. So sorry about that! Thanks for sticking with me :)
I remember making it with the bag and salt method when I was in grade school but that was about 45 years ago so thank you for providing the processes. PERFECT!
i appreciate this video on making ice cream without an ice cream machine. A lot of times we purchase items to make our lives easier, but don't ask ourselves how often will be using that item. I prefer to find alternatives vs having a bunch of items underneath my kitchen sink that I use once in a blue moon, that money could have gone to something that will be used frequently. Great video.
I use the two ingredient method often and came up with an idea you might like-PB and J Sandwich. Stir in swirls of peanut butter, chopped peanuts(unless you use crunchy or prefer it smooth), dollops of your favorite jelly or jam and several tablespoons of wheat germ. Tastes like a sandwich and a cold glass of milk!
Wow! I just tried making peanut butter ice cream using the 2 ingredient method without a machine. I didn't even use a mixer, just whisked by hand. Gotta say it came out exceptionally delicious. I'm totally floored. Thank you SOOOOOOO much for this video! Can't wait to try more favors. I'm thinking coffee next.
Wow! It took me 6 years to get my eyes on this video. I made the first recipe. After 2 days in the freezer it's better than store bought. I'm gonna try it with less fat next time. Thanks😋
I like making turkish coffee ice cream. I basically brew coffee in the milk and cream used in my ice cream and then freeze it. I like the little crunchy bits of coffee left in the ice cream. I also make peppermint ice cream and chocolate ice cream. Sometime I like to make Mocha mint Ice cream which I simply add all the flavors mentioned . If i feel like making a sundae i will simply make a caramel sauce and add a little cocoa powder and whip some of the cream
I used homemade sweetened condensed milk which I found is quite challenging to prepare. First I dissolved about 3/4 cup of sugar in a cup of milk and brought it to a boil, then turned down the heat to slow simmering until half of the water was evaporated as it appeared to be gooey and light yellow. Then I let it cool down and put it in the fridge overnight. The problem was, the next day I found the liquid was completely hardened into a brown toffee-like substance. I had to add about a tablespoon of milk and let it dissolve and soften in it. I even used a hand mixer to break it up. This ingredient really took me a lot of effort and time to make.
Why would you want to cook milk with sugar for a frozen food? Combining cold milk and sugar is the equivalent of condensed sweetened milk, no cooking required.
I had the ingredients on hand and quick as a bunny jumped up and made a batch. One quart of whipping cream and one can of sweetened condensed milk and peanut butter and some candy turned into three quarts of yummy ice cream!!!! Vanilla extract, too, by the way. Thanks!
Cherry.. Coffee.. Toffee.. or Vanilla mixed with 1 of them, this is ALMOST the same recipe i use to make cheesecake, i make 2, 1 i share, and 1 is mine !! my heart sit's in my stomach, and i LOVE it, if the stomach loves it, so does the heart (critics, keep your comments)
Thank you, easy to follow simple recipes. I love ice cream. I messed up trying to make ice cream today. But now I have the exact amount of ingredients, I am encouraged to make once more. In
thank you so much,,I will try it with less sugar as I am a diabetic, thnaks again and oh yes, I often take a huge spoonful of natural peanut butter with vanilla ice cream and it is so delicious it want to eat it all day long!
Tessa, you nailed these recipes! I made the peanut butter cup ice cream, and followed your directions to a tee. It was DELICIOUS, better than anything I could have bought. Also, it had a very creamy texture, which was perfect. I can't wait to make the mint chocolate chip. Thank you for sharing these yummy ice cream recipes!
I accidentally made a ice cream when I made frosting. I put 4 oz butter, 1 organic sweetened condensed milk and coco powder. It tasted like ice cream to me, so I put it in the freezer. And it was delicious. So now I want to make my own ice cream lol Gonna try the first recipe (since it's like the one I accidentally made haha)
Omigosh! you made my life much easier. I love to make ice cream but I always hesitate because of all the variations of the ingredients that it calls for. Your recipe has minimal ingredients and easy to follow; even I who's notorious for screwing up simple recipes can make this work.
With this method, be careful not to over beat the mixture. The problem with over beating the mixture is that beating heavy cream separates the butter which you will feel coating your teeth and mouth.
@@foobarmaximus3506 if you are mad cuz i did :,) i didn't say it sarcastically i meant it as if I'm smiling but that one tear comes out if that makes sense
Tessa, I love watching your videos! I believe the reason that your background is warped and moving during the video is that you might have pressed the "Stabilize" button in the Enhancements section of the Video editing on UA-cam. I've done that a few times and when I finally watched my video I was so annoyed that the "Stabilize" button caused the shaking! Hopefully that helps you in some way. Also, anyone saying that she is copying someone else's ice cream recipe might want to take a look around the internet and look at the THOUSANDS of no-churn ice cream recipes that all call for those two ingredients; Tessa's video is an interpretation of that method - isn't that what recipes are for? Plus, she uses 3 of her own variations. There's absolutely nothing wrong with sharing that basic recipe and using her own variations. Shame on anyone that makes you feel bad for doing that!
Jennifer Kimbrell Thanks so much for your comment and support Jennifer! You are completely right, the "stabilize" button (as suggested by UA-cam!) totally screwed me over. And now it's saying it's processing my reversal of it. Never doing that again haha!
Can you still make ice cream by using only the electric mixer if you’re using milk, cream, sugar, etc? Or will the first example only work if you use cream and sweetened condensed milk?
I just love your all icecream recipes all are yummy and I am gonna try out this soon as I love gelato ice creams alot and love yours home made version alot. And btw you look really beautiful ❤️😊👍
I love your ice cream recipe love the way you make them i am a ice cream lover i don't have to buy any no more i will make for my family and friends thank you so much 🎉❤❤
This trick really does work! And here’s a tip USE WHOLEMILK! :) no less fatt or stuff like that :), I made mines with just whole milk and condense milk! And it DOES WONDERS! tasted soooo good!, btw the reason why whole milk is better, is because if you used milk with less fat or anything other then wholemilk, when u shake it up with the ice and stuff it’ll have a lot of like those hard crystal, basically it won’t be as creamy :/..
Hi Tessa, a new subscriber from equator here, where heat is often unbearable and ice cream is a godsend. Thanks for sharing the tricks! Question for method 1: how do you prevent the ice cream from getting hard in the freezer?
nice , never consider just taking it out stir it and putting it back in freeze to achieve what the ice cream make machines doing. The bag method is cool but i would imagine it can only do soft serve. Don't know if you knew this one but you can also place a bowl with in a ice bath bowl and whip it in there to get around the machine. Surprisingly it comes out as good as alot of the ice cream machines on a small scale.
I loved this video ! I tried the freeze and mix method and it worked SO well! Thanks to you I will be enjoying my Nutella ice cream now! Love this! Bye!
The first method looked visually the most appealing. I'll use it this weekend to make ice cream to go along with the cherry pie I am making for our fathers day dinner this Sunday
For freeze and stir, wouldn't it be best to whisk the mixture very well (when you do), to break down the ice crystal size and make a product with a far better mouth-feel?
the bag method was better and it does work ! I made some myself but instead of cream I used half and half plus of course vanilla extract I also used iodized salt
Cool :) I was thinking using greek yoghurt and a mixed bag of forest fruits. (raspberry, blueberry, blackberry etc) A somewhat healthy alternative. Going to use your freeze and stir method. See how that works out :) I made it with just milk before and although it tastes great it has a lot of icecrystals in it..hope that doesn't occur with the freeze and stir method. I've also heard egg yolks help the ice.
Tessa, I must agree with the other posters below: lose the special video effects. You are a pleasant presenter by yourself; you don't need special effects. Thanks for the ice cream ideas. I'll try some of the recipes once my stomach settles down. (Yes, it was that bad. ;( )
cottonclarksa The original video file doesn't have any effects, this was UA-cam's doing. Trying to remove it now, please come back and watch again later!!
Thank you for teaching how to do a simple ice cream ......Now i can make my own instead of Asking my mother do it and she always arguing yeeeeeeessssssssss!!!
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
my daughter wanted an ice cream maker for her birthday....1) don't have the money 2) they don't sell them where I live, outside USA......sooooo you came to the rescue and I can make her some ice cream and show her the video :-) thank you so much!
bookmouse770 look at a garage sale or estate sale.
Ice cream makers arnt that expensive
You can find one for 75 dollars
big dummy baka someone said they’re at least 75 bucks, not many families can afford to use that money for something unnecessary. Although it doesn’t seem like a lot for you, that little amount goes a long way for other people. Don’t be so arrogant and assume you know everything.
@nosmokingz0ne It's not one use,it's multiple uses. I get it though 75 dollars is alot
try 2 cups whipped cream with 2 Tablespoons mascarpone cheese beat until stiff. Add sugar to your favorite taste and 1 teaspoon of vanilla. place in containers and freeze. Delish
Judith Headley thank you
whats the texture like please?
Wow! What an idea! Thank You. 🍨
Truc Pham p
@@Narciss99 well probably not powdery like the ice cream in Germany LOL
Hi I am from the UK Northern Ireland I made ice cream the first method it worked thank you.
Matthew Orr DID WE ASK WHERE YOU WERE FROM MATTHEW
Awesome, it's nice to know where people are from, and also if the video instruction works. Beautiful country over there! Thanks for sharing.
@@nevereverstopsinging Don't be a jerk
Fanny Buster google the term; joke
I did the 1st method but failed. Whipped cream make my result too fat. It wasn’t ice cream, it was a freezing, hard and fat mixture
Okay everyone - I think I fixed UA-cam's stabilization nightmare with this video! It should look normal now. So sorry about that! Thanks for sticking with me :)
You used a machine
+Tytretay Bechtel She meant without an ice cream machine. You could hand whisk it if you so desire.
TessaAriasTV can i use blender to whip the heavy cream?
when using the two ingredient method can i use cocoa to flavour or what not or is there only certain flavours you can use with this method
TessaAriasTV .
.
I remember making it with the bag and salt method when I was in grade school but that was about 45 years ago so thank you for providing the processes. PERFECT!
I just tried the bag method and it came out wonderful, I added fresh strawberries to mine😋💕👍
i appreciate this video on making ice cream without an ice cream machine. A lot of times we purchase items to make our lives easier, but don't ask ourselves how often will be using that item. I prefer to find alternatives vs having a bunch of items underneath my kitchen sink that I use once in a blue moon, that money could have gone to something that will be used frequently. Great video.
I use the two ingredient method often and came up with an idea you might like-PB and J Sandwich. Stir in swirls of peanut butter, chopped peanuts(unless you use crunchy or prefer it smooth), dollops of your favorite jelly or jam and several tablespoons of wheat germ. Tastes like a sandwich and a cold glass of milk!
Yum!!!
Wow! I just tried making peanut butter ice cream using the 2 ingredient method without a machine. I didn't even use a mixer, just whisked by hand. Gotta say it came out exceptionally delicious. I'm totally floored. Thank you SOOOOOOO much for this video! Can't wait to try more favors. I'm thinking coffee next.
Wow! It took me 6 years to get my eyes on this video. I made the first recipe. After 2 days in the freezer it's better than store bought. I'm gonna try it with less fat next time. Thanks😋
I like making turkish coffee ice cream. I basically brew coffee in the milk and cream used in my ice cream and then freeze it. I like the little crunchy bits of coffee left in the ice cream. I also make peppermint ice cream and chocolate ice cream. Sometime I like to make Mocha mint Ice cream which I simply add all the flavors mentioned . If i feel like making a sundae i will simply make a caramel sauce and add a little cocoa powder and whip some of the cream
I used homemade sweetened condensed milk which I found is quite challenging to prepare. First I dissolved about 3/4 cup of sugar in a cup of milk and brought it to a boil, then turned down the heat to slow simmering until half of the water was evaporated as it appeared to be gooey and light yellow. Then I let it cool down and put it in the fridge overnight. The problem was, the next day I found the liquid was completely hardened into a brown toffee-like substance. I had to add about a tablespoon of milk and let it dissolve and soften in it. I even used a hand mixer to break it up. This ingredient really took me a lot of effort and time to make.
Jonathan Baker ñ
Why would you want to cook milk with sugar for a frozen food? Combining cold milk and sugar is the equivalent of condensed sweetened milk, no cooking required.
Jonathan Baker so basically, you made caramel.
Bigger Bolder Baking on yt or if you go to their website, has a recipe for sweetened condensed milk.
I had the ingredients on hand and quick as a bunny jumped up and made a batch. One quart of whipping cream and one can of sweetened condensed milk and peanut butter and some candy turned into three quarts of yummy ice cream!!!! Vanilla extract, too, by the way. Thanks!
Cherry.. Coffee.. Toffee.. or Vanilla mixed with 1 of them, this is ALMOST the same recipe i use to make cheesecake, i make 2, 1 i share, and 1 is mine !!
my heart sit's in my stomach, and i LOVE it, if the stomach loves it, so does the heart
(critics, keep your comments)
Great job with this video. This is the first time that an ice cream recipe has looked so easy to me. Thank you!!
Thank you, easy to follow simple recipes. I love ice cream. I messed up trying to make ice cream today. But now I have the exact amount of ingredients, I am encouraged to make once more. In
I immediately saved this under my cooking playlist. Than k you so much for sharing your wisdom
Skate Or Die, thanks for the "cooking playlist'!! LOL Sometimes the brain ain't on! :D
@@cazza2003
haha, well I'm not gonna set up a separate ice cream playlist.
I am an engineering student...This was SO BOSS...USING THIS TONIGHT..YOU ARE THE BOMB!!!!
thank you so much,,I will try it with less sugar as I am a diabetic, thnaks again and oh yes, I often take a huge spoonful of natural peanut butter with vanilla ice cream and it is so delicious it want to eat it all day long!
Tessa, you nailed these recipes! I made the peanut butter cup ice cream, and followed your directions to a tee. It was DELICIOUS, better than anything I could have bought. Also, it had a very creamy texture, which was perfect. I can't wait to make the mint chocolate chip. Thank you for sharing these yummy ice cream recipes!
Thank you for this..🤗 I'll be giving the 2 ingredient method a whirl tomorrow... 🌻
I accidentally made a ice cream when I made frosting. I put 4 oz butter, 1 organic sweetened condensed milk and coco powder. It tasted like ice cream to me, so I put it in the freezer. And it was delicious. So now I want to make my own ice cream lol
Gonna try the first recipe (since it's like the one I accidentally made haha)
Omigosh! you made my life much easier. I love to make ice cream but I always hesitate because of all the variations of the ingredients that it calls for. Your recipe has minimal ingredients and easy to follow; even I who's notorious for screwing up simple recipes can make this work.
Thank you for sharing all of those great options for making ice cream! You're a real lifesaver!
Love these flavors!
TabiEats Thank you!
@@TessaAriasTV wow😱😑🤣😍😎
Is this a threat?
Not my throat and mouth dying after eating this (I'm allergic to peanuts lmao)
@@nuvinusarintowati8060 I've 9
0lvp0
Idk why I'm making this
I have Ice Cream At Home. 😂
LpsSparkle 123 lol me to😂
Yea it's like the meme
Eating the Ice cream in the fridge
NAH
Spending your resouces and time to make a grotestic homade ice cream
YEAH
E@Princess Crystal
LpsSparkle 123 well now u don’t have to buy anymore ice cream -free yay ice cream lol
@@sadiachous11 don't u have to buy the ingredients?
Method 1 of course!!!
Wow! Looks so easy and so many ways too! Will be using the first method sometime soon. So glad I came across your account 😍.
My inner child says thankyou for teaching her so many different ways to make icecream....plus thanks for sharing your receipe ideas!!!
It is very hard
With this method, be careful not to over beat the mixture. The problem with over beating the mixture is that beating heavy cream separates the butter which you will feel coating your teeth and mouth.
This is definitely happening in my kitchen... Go girl!
Thank you for this tutorial. Love all 3 ways very simple. Plan to make these very soon. Thank you again. Enjoy.
why are there 1k dislikes, this women tried OK!!?????? she deserves some love. ill give u love,
Thanks so much for the easy to follow directions.
The two ingredients method is superb thx
Will definitely try the two ingredients method. Thanks
When your watching this during quarantine then you realise it was posted 3 years ago!
*5 years ago, actually.
@@alexa2464 ok blah blah
Thank u so much for sharing! It's very simple and the best ice cream recipe I came across, one I could actually try.
When you still don't have 3 ingredients 😂
Rocky singh same!😂
Sad 🤣🤣
We are all laughing but dead inside bcuz we cant get icecream :,)
@@foobarmaximus3506 everyone was in quarintine that's why i was here
@@foobarmaximus3506 if you are mad cuz i did :,) i didn't say it sarcastically i meant it as if I'm smiling but that one tear comes out if that makes sense
Tessa, I love watching your videos! I believe the reason that your background is warped and moving during the video is that you might have pressed the "Stabilize" button in the Enhancements section of the Video editing on UA-cam. I've done that a few times and when I finally watched my video I was so annoyed that the "Stabilize" button caused the shaking! Hopefully that helps you in some way.
Also, anyone saying that she is copying someone else's ice cream recipe might want to take a look around the internet and look at the THOUSANDS of no-churn ice cream recipes that all call for those two ingredients; Tessa's video is an interpretation of that method - isn't that what recipes are for? Plus, she uses 3 of her own variations. There's absolutely nothing wrong with sharing that basic recipe and using her own variations. Shame on anyone that makes you feel bad for doing that!
Jennifer Kimbrell Thanks so much for your comment and support Jennifer! You are completely right, the "stabilize" button (as suggested by UA-cam!) totally screwed me over. And now it's saying it's processing my reversal of it. Never doing that again haha!
***** No problem, I follow your blog and see your posts all the time! And right?! Haha so annoying!
Wow... I never thought of the 2nd method... it's like an Ice Cream Machine hack... wow...
Can you still make ice cream by using only the electric mixer if you’re using milk, cream, sugar, etc? Or will the first example only work if you use cream and sweetened condensed milk?
The only thing I could think about the whole entire time was
Logan u r my hero
Thank you so much I can fix this for my grand babies
Wonderful and I could tell in your voice that you have a passion for making great food. Thanks.
Thanks for your ice cream recipe i will try it
Thank you! I was about to buy a ice cream machine. But now I am going to try your ideas first.
who else is watching this netflix and chilling during quarintined
I'm and it keeping my head down
Zoe VanDyke not me i just love ice cream
Meeeee
I don't have that attachment for my mixer. Will a regular mixer work for this? I really want to try the first one and the mint chocolate.
Thank you
Hello Thank you for ur patronge I will try this
All
Recipes yummy, Thanks for sharing all.
I just love your all icecream recipes all are yummy and I am gonna try out this soon as I love gelato ice creams alot and love yours home made version alot. And btw you look really beautiful ❤️😊👍
I love your ice cream recipe love the way you make them i am a ice cream lover i don't have to buy any no more i will make for my family and friends thank you so much 🎉❤❤
this is very good and easy, and you know what is in you ice cream. Go for it.
This trick really does work! And here’s a tip USE WHOLEMILK! :) no less fatt or stuff like that :), I made mines with just whole milk and condense milk! And it DOES WONDERS! tasted soooo good!, btw the reason why whole milk is better, is because if you used milk with less fat or anything other then wholemilk, when u shake it up with the ice and stuff it’ll have a lot of like those hard crystal, basically it won’t be as creamy :/..
Nice video. ...so helpful. ...very easy!
I did the second recipe and it tastes great
I used the first method and made some great Taro ice cream. Came out really well.
Easy to follow ideas for easy cream!
It looks so good!
thanks for the simple three methods in just 7 minutes .... great editing makes for GREAT videos :)
The 2 best flavor so I've made are chai tea ice cream, and , chamomile ice cream with peach slices added.
Yum!!
Hi Tessa, a new subscriber from equator here, where heat is often unbearable and ice cream is a godsend. Thanks for sharing the tricks! Question for method 1: how do you prevent the ice cream from getting hard in the freezer?
Thanks! I will certainly try your methods. Really helpful.
OOH, it looks absolutely delicious!!! and absolutely stunning as-well
This is the greatest video on UA-cam.
Nice! I have been trying to figure out natural recipes for healthier eating. I just like to eat healthy.
Looks yummy and fun😀👍
clear and easy steps for making ice cream. thank you.
I used my Cuisinart mixer and it came out great. Thank you!
If you have access to ice and salt, no one has any excuses to not be able to make lots and lots and lots of ice cream. Thanks for making this video.
nice , never consider just taking it out stir it and putting it back in freeze to achieve what the ice cream make machines doing. The bag method is cool but i would imagine it can only do soft serve. Don't know if you knew this one but you can also place a bowl with in a ice bath bowl and whip it in there to get around the machine. Surprisingly it comes out as good as alot of the ice cream machines on a small scale.
sam111880 Unless ice cream machines have gotten much better since I was a kid, they all make soft serve that requires freezer time to harden.
Hi Mango season is in so I am making mango icecream and people is loving it
I loved this video ! I tried the freeze and mix method and it worked SO well! Thanks to you I will be enjoying my Nutella ice cream now! Love this! Bye!
+Chipmunk Power Yay! So glad to hear that :) Nutella ice cream sounds sooooo good!
I think I'm going to try this with some strong brewed coffee. Super helpful. Thanks!
coffee is one of my favorite flavors , so I will be trying this
notnormalyet espresso for me ☕️☕️
I'm going to make this for my baby brother while we're all cooped up at home. Thanks for the vid!
I love homemade ice cream
All flavours of ice cream are my favourite😍
The first method looked visually the most appealing. I'll use it this weekend to make ice cream to go along with the cherry pie I am making for our fathers day dinner this Sunday
For freeze and stir, wouldn't it be best to whisk the mixture very well (when you do), to break down the ice crystal size and make a product with a far better mouth-feel?
Quarantine-cream + Netflix and chill
🍨🍧
the bag method was better and it does work ! I made some myself but instead of cream I used half and half plus of course vanilla extract I also used iodized salt
I see where he gets his musical talents from. They both did AmAziNG 🙌😍❤️
They both have me goosebumps, especially his mom💯
Yes I make all my ice creams at home .
It’s cheap and I make alll sorts of flavours
Made this morning .
It’s cool isn’t it ?
It saves so much money
Thank you!
I think we are going to give the first one a go!
Loved ❤ your Ice Cream presentation! Passed it on to friends! Thank you! 🖒
I’ve tried the plastic bag one and it turned out amazing😎
hello its nice to see how simple yuor recipe for home and childrens like
Oh I love the simple recipes thank you very much😋
Cool :) I was thinking using greek yoghurt and a mixed bag of forest fruits. (raspberry, blueberry, blackberry etc) A somewhat healthy alternative. Going to use your freeze and stir method. See how that works out :) I made it with just milk before and although it tastes great it has a lot of icecrystals in it..hope that doesn't occur with the freeze and stir method. I've also heard egg yolks help the ice.
i really liked these three methods. i hope you make more videos
Thanks for the recipe
Thank you so much it was great, the following day was 😋
This make so much sense
Tessa, I must agree with the other posters below: lose the special video effects. You are a pleasant presenter by yourself; you don't need special effects. Thanks for the ice cream ideas. I'll try some of the recipes once my stomach settles down. (Yes, it was that bad. ;( )
cottonclarksa The original video file doesn't have any effects, this was UA-cam's doing. Trying to remove it now, please come back and watch again later!!
Thank you for teaching how to do a simple ice cream ......Now i can make my own instead of Asking my mother do it and she always arguing yeeeeeeessssssssss!!!
Y’all got to show some respect to simple Cooking Channel my man’s was the first one on UA-cam to come up with this two ingredient recipe years ago
Thanks for sharing from florida
i’m not into sugar so definitely will just use cream , milk and some vanilla flavor and still taste sweet like sugar :)
It sounds awesome maybe you just saved me a lot of money I was gonna buy a ice cream maker machine but am strapped for cash thanks