This 200-year-old Portuguese bakery has a secret recipe worth millions

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  • Опубліковано 7 лип 2023
  • The pastry shop Pasteis de Belem has been operating for nearly 200 years in Lisbon, Portugal. The shop is mostly known for its Portuguese egg tarts, which it sells by the thousands. Ramy Inocencio reports.
    #food #dessert #portugal
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КОМЕНТАРІ • 79

  • @Andiironda
    @Andiironda Рік тому +46

    I’m just back from Lisbon and it’s hard to describe how magical the pastel de nata is. The filling is creamy and sweet while the pastry is perfectly flaky. The cinnamon spice is nice but honestly it’s perfect without as well

    • @mongomondomongo
      @mongomondomongo Рік тому

      Are there any dim sum spots or Chinese bakeries there? Would be interesting to see the Chinese style egg tarts being served in Portugal.

    • @ericifune5543
      @ericifune5543 Рік тому +5

      Chinese egg tarts came from the Portuguese in Macau.

    • @ingGS
      @ingGS 11 місяців тому +1

      @@mongomondomongoI had the Chinese version (taught to them by Portuguese explorers) and it was delicious and very close to the Portuguese one.

    • @MTMF.london
      @MTMF.london 11 місяців тому +3

      @@ingGS I think the Chinese ones are a pale imitation of the real thing. I like them but given a choice, I'd go for the Portuguese ones every time.

    • @___beyondhorizon4664
      @___beyondhorizon4664 11 місяців тому +1

      If you have a Chinese dim sum restaurant near you, you can get it. Macau was a Portuguese colony and exported this pastry around it's colony 😊

  • @TheFatGandalf
    @TheFatGandalf 11 місяців тому +5

    I spent two weeks in Lisbon for work before Covid. I had grilled fish for lunch and dinner and it was a rare occasion where I lost weight in Europe. The only thing that kept me close o my weight were these amazing treats. You can get them almost anywhere but the ones at this shop were the best.

  • @carolsmith5966
    @carolsmith5966 Рік тому +12

    They are heavenly! A must to try in Portugal.

  • @Alfablue227
    @Alfablue227 11 місяців тому +11

    They are to die for! One can never have just ONE pastel de nata!! Once I had six of them in a row... heavenly... until I got sick😂🙈

    • @___beyondhorizon4664
      @___beyondhorizon4664 11 місяців тому

      I did that too in Rome, after I had a 12 hour stop over in Lisbon

  • @carlabarrick8538
    @carlabarrick8538 Рік тому +6

    What an amazing tradition, I'll have to check this out my next trip to Europe. Cheers!

    • @joso5554
      @joso5554 11 місяців тому

      Beware because they have become very popular and most places offer bad imitations…

    • @___beyondhorizon4664
      @___beyondhorizon4664 11 місяців тому

      If you have a Chinese dim sum restaurant near you, you can get it. Macau was a Portuguese colony and exported this pastry around it's colony 😊

  • @ingGS
    @ingGS 11 місяців тому +3

    Pastel de nata is one of the most delicious treats I have ever had, it is so good… you have to try it!

  • @lindachristopherson2154
    @lindachristopherson2154 Рік тому +2

    Looks & sounds Scrumptious ❤

  • @sandriagutierrez2605
    @sandriagutierrez2605 5 місяців тому

    Newark, NJ Teixeira Bakery. The best! What memories this evokes😋

  • @virtualtourcafe
    @virtualtourcafe Рік тому +4

    We were there, and it is awesome! Amazing treat! Can't wait to go back... :)

  • @HaveyoumetKen
    @HaveyoumetKen 11 місяців тому +1

    this place is delicious. i actually thought it was way better than the one currently listed as the best. went out of my way to bring home a box of these

  • @jessetorres8738
    @jessetorres8738 Рік тому +3

    Trivia note: The US reality show The Amazing Race has been on for 34 Seasons, & they have traveled to Portugal for 3 of them; Seasons 3, 23, & 33.

  • @zardo4
    @zardo4 11 місяців тому +1

    That place is wonderful. It's in Belem outside of Lisbon.

  • @Xituyu
    @Xituyu 11 місяців тому +1

    The uk is currently obsessed with pastel de nata…me too lol they’re everywhere

    • @joso5554
      @joso5554 11 місяців тому

      Unfortunately they often are lousy imitations.

  • @teresalegler2777
    @teresalegler2777 Рік тому +2

    Looks and sounds wonderful. The history makes for a harming bit of background. Now have a reason for returning to Portugal.

  • @thabamchunu7494
    @thabamchunu7494 11 місяців тому

    Love this

  • @gdj7973
    @gdj7973 11 місяців тому +2

    Best I've tried, ever! No one does it better than Pasteis de Belem!

    • @eleanor.shadow
      @eleanor.shadow 11 місяців тому

      Santa Nata in London are just as good (the owner worked at the original place)

    • @selin8274
      @selin8274 11 місяців тому

      Theirs were terrible! You can get much better without the crowds. When correctly made they are delicious.

    • @eleanor.shadow
      @eleanor.shadow 11 місяців тому

      @@selin8274 Do you mean Santa Nata or Pastéis de Belém? I've had from both places many times and was never disappointed.

    • @Gman539
      @Gman539 11 місяців тому +1

      ​@@eleanor.shadowthere is a place in Newark NJ, same thing the guy used to work in Belem and are just about as good.

    • @eleanor.shadow
      @eleanor.shadow 11 місяців тому

      @@Gman539 good to know the wonderful flavours are spreading throughout the world!

  • @2bears1duck
    @2bears1duck Місяць тому

    I am not a fan of custard in general, but I did truly enjoy these.

  • @___beyondhorizon4664
    @___beyondhorizon4664 11 місяців тому +1

    I flew TAP in 2017, a discount Portuguese airline from Rome to Marrakesh, had a 12 hour stop over by choice. I had my 1 st pastry after dinner, also took away half dozen of the pastry at the airport to enjoyed it in Rome 😅

  • @SboNtuli.
    @SboNtuli. Рік тому +5

    Can i have one before i start my diet

  • @joso5554
    @joso5554 11 місяців тому +1

    The Pasteis truly are the world’s best custard pie. Absolutely delicious and addictive. The only problem is that many places use the same name to sell BAD imitations. So you should look for preferably Portuguese tradition bakeries. Or look for a good traditional recipe and make some yourself !

  • @sandrabarnett1499
    @sandrabarnett1499 11 місяців тому

    If you go to Portugal you must try it. I loved

  • @keiyangoshin3650
    @keiyangoshin3650 11 місяців тому +2

    Gotta love that American accent. 😂 But nice try. 👍 Pastéis de Belém. I’ve known that Lisbon pastry bakery for 35 years, my parents longer then that. It’s gotten bigger, richer and more famous. But the natas? They thankfully stayed as delicious as ever. If you enjoy sweets in general and custards specifically, it’s a must try! Enjoy. Bom desfrute de Portugal.

  • @Hotspur62
    @Hotspur62 11 місяців тому +1

    I lived in Hong Kong for 15 years and these are readily available there and in Macau, a former Portuguese colony. Ate them maybe twice and didn't like them all that much.

  • @warrencanonigo
    @warrencanonigo 11 місяців тому

    OMG...this could be listed in my bucket list he he he

  • @GH-oi2jf
    @GH-oi2jf 11 місяців тому

    I’ve been there, done that. But there are many more things to get in Lisbon, such as grilled sardines.

  • @thereseavelis1372
    @thereseavelis1372 11 місяців тому +1

    I hope you thoroughly enjoyed this assignment, Ramy!

  • @JohnJohansen2
    @JohnJohansen2 11 місяців тому +1

    Looks so delicious and crisp.
    Next you should come to Denmark and try the real Danish pastry. 😊
    You'll probably stay here for ever.

  • @alexiskiri9693
    @alexiskiri9693 Рік тому +2

    Love it. Made ratatouille pizza tonight. You have allowed me to channel my inner pizza creative genuis. The skies the limit. Keep up the good work.

  • @r8chlletters
    @r8chlletters Рік тому +1

    “More than one” said the American 😂

  • @thegatesofdawn...1386
    @thegatesofdawn...1386 Рік тому +2

    I'd have 3! ❤

  • @geneziogenezio3299
    @geneziogenezio3299 11 місяців тому

    PASTEL DE NATA = EQUALS = EGGS PUDIM CREAM PASTRY THE DOUGH IS IN THIN CROCANT LAYERS BAKED.
    DELICIOUS BREAKFAST.

  • @thegatesofdawn...1386
    @thegatesofdawn...1386 Рік тому +4

    I made one batch, they disappeared in minutes!

    • @paulstallings1177
      @paulstallings1177 11 місяців тому

      Same. it was a bit of work to make the laminated dough, but they were worth it.

  • @Gman539
    @Gman539 11 місяців тому

    There is a place in Newark NJ the guy used to work at the place in Belem. Its just about as good as the one in Belem.

  • @dtownskier
    @dtownskier Рік тому +2

    But the reporter is wearing flip flops in the kitchen - why?

  • @peterchen4694
    @peterchen4694 11 місяців тому

    The Portuguese tarts that I had in Macau were very good, better taste than 90% of the ones in Portugal.

  • @lynnhubbard844
    @lynnhubbard844 Рік тому +1

    people who say they don't like sweets??!!!!

  • @veramae4098
    @veramae4098 11 місяців тому

    PLEASE write down the recipe and put it in a bank or someplace. God forbid it should ever be lost! 😂😂💕💕

    • @___beyondhorizon4664
      @___beyondhorizon4664 11 місяців тому

      The next Mission Impossible plot, to get this recipe 😅 this message will self destruct in 10 seconds 😅

  • @lydiaveldhuizen3157
    @lydiaveldhuizen3157 Рік тому +2

    Its a pitty That you Don,t Show the Shop inside. The Small rooms there are to eat the Pasteis de Belem, with the th Azulejos Walls the proud of the Portugues People and the Historie they Tell. Then you could Sea the 200 years of Existenz. I found this Video in this Case disapointed.

  • @VitalityMassage
    @VitalityMassage Рік тому +3

    I've not eaten processed food in 31 years.

    • @mancerrss
      @mancerrss Рік тому +3

      I don’t think pastries count as ultra-processed food

    • @hugogrilo9742
      @hugogrilo9742 Рік тому +1

      Who cares mate? You have a lot of videos to post the same comment, so better get start

    • @VitalityMassage
      @VitalityMassage Рік тому

      @@hugogrilo9742 I can't even understand that that means.

    • @hugogrilo9742
      @hugogrilo9742 Рік тому

      @@VitalityMassage explains a lot

    • @hoppinghobbit9797
      @hoppinghobbit9797 11 місяців тому +1

      You the man :)

  • @melaniamonicacraciun9900
    @melaniamonicacraciun9900 9 місяців тому

    Looks very yummy yummy.. if not that we are forced to deal with narrow human limits.. how many thousand calories such cute cookies? I already starve a week in order to afford myself eating fresh bread once a month...😂😂😂😅😅😅

  • @bjb123ch
    @bjb123ch Рік тому +1

    Lidl do a very good one.😀

  • @yukie_tn
    @yukie_tn 11 місяців тому

    It's a good thing that he doesn't like sweets. If I was managing the shop, I would be eating all the egg tarts instead of selling them -_-

  • @jl2000doramail
    @jl2000doramail 11 місяців тому

    I prefer the Macau style Portuguese egg tarts. Less sweet.

  • @hugogrilo9742
    @hugogrilo9742 Рік тому +1

    They're good but not the best

  • @chrisfoxwell4128
    @chrisfoxwell4128 Рік тому +2

    40? Running a Portuguese bakery must be a hard life.

  • @module79l28
    @module79l28 9 місяців тому

    You should've done a better research, CBS, Pastéis de Belém ARE NOT Pastéis de Nata and it's kind of a sacrilege to call them that. You just shot yourself in the foot by using the term Pastel de Nata in a video dedicated to the Pastéis de Belém.
    I usually use this analogy to differentiate them: Pastéis de Belém are proprietary software, Pastéis de Nata are open-source software. Pastéis de Belém are unique, exclusive, they have a trademarked name and no one else can make them except for that bakery. Pastéis de Nata are everywhere, everyone can make them the way they want and they can compete against each other for the best one but no Pastel de Nata is better or worse than a Pastel de Belém because they're two different things.

  • @MCorpReview
    @MCorpReview 11 місяців тому

    It’s just an egg 🥚 tart

  • @Kelly-qy4yr
    @Kelly-qy4yr 11 місяців тому +1

    pastell de naadaa 🤦🏻‍♀That was so cringe.

  • @The_Guy23
    @The_Guy23 Рік тому +1

    Olive oil 😢

  • @manithangavalu7885
    @manithangavalu7885 11 місяців тому

    The secret ingredients?
    MSG - MAGICAL SUGAR GRANULES.
    The Chinese will replicate these secret tarts.
    If they can replicate Van Gogh, Picasso, Michaelangelo, and other treasured paintings, this is easy peezy for them.

  • @myballsr.hangin8155
    @myballsr.hangin8155 11 місяців тому

    Lose the vocal tics.

  • @leeantony
    @leeantony 4 місяці тому

    These aren't even the best ones. I prefer the pastéis de nata from Manteigaria.

  • @tobehonest7541
    @tobehonest7541 11 місяців тому

    overrated