How to cook Perfect Rice with a Crispy base (Tahdig)

[@evantonopoulos1812]

I just found your Chanel from Tik tok I’m so happy 😁

[@CookingWithAyeh]

Aww me too! 💗

[@zayy20]

Do you think you can make more Persian dishes? ❤️

[@anna_disney1707]

I’m so gonna attempt this 🥰this week hopefully 🙏

[@christmascookie4208]

Excellent recipe and I recommend it 🎉

[@CookingWithAyeh]

Thank u dear 😍

[@christmascookie4208]

Know worries plus I follow you on Tic Tok and I love your channel !

[@CookingWithAyeh]

Alankrita Bansal so nice to hear xx

[@boopichu]

What kind of saffron did you use? I've only ever used strands before. Looks amazing!

[@CookingWithAyeh]

Thanks lovely! Yes they always come in strands but we grind them to make it easier to use xxx

[@lauracavanna5752]

You’re a natural my darling 😍. Looks delicious

[@CookingWithAyeh]

Aww thanks lovely xxx

[@Sam-sh2ik]

I’m Persian yes
Me and my dad always have a fight on who eats the tahdig I always win haha hahah

[@CookingWithAyeh]

Haha yes we all divide it at the beginning to avoid that lol xx

[@Sam-sh2ik]

Cooking With Ayeh or my dad let’s everyone eat first so he can finish it all lol but where all fine with it lol

[@aw-yb7wv]

You mean you're not Italiannn?? 😭😭😭

[@CookingWithAyeh]

Haha no I’m Persian :) but my hubby is Italian & we love pasta x

[@wifi2166]

Wow so good

[@kellylivingston8671]

What brand of olive oil do you use?

[@CookingWithAyeh]

I always use extra virgin olive oil

[@baharehshafiei782]

Just discovered you and obsessed

[@CookingWithAyeh]

Thank you and welcome!

[@kellylivingston8671]

I love your channel!!

[@CookingWithAyeh]

Thank you so much!!