Such a beautiful and tasty looking pound cake! I'm 63 years old and my mother was a talented baker. She baked delicious pound cakes using the same 2 piece pan as yours. Part of her cooling process was to separate the pans and turn the cake upside down with the hole in the pan placed over a glass pop (soda) bottle. She made it look so easy. I bake my pound cakes in a bundt pan following the same procedures that you used in your video.
This was my first time making , I followed this step by step for thanksgiving and posted it on my channel BEST RECIPE EVEEERRRRRRR!!! Thanks so much for this ! God bless you ❤
I’ve never seen anyone bowl out the potatoes after you boil them whole that way before. What a great idea. Thank you for the tip! I’ll have to try this tomorrow when I bring a cassarole to work
This was so good...adding the Marshmallow fluff was a new twist for me. I made this for Thanksgiving everyone loved it will be making it for Christmas too! TFS!
This looks so good ! I made sweet potato casserole once , but it didn’t turn out good for some reason. The marshmallows got so hard as soon as I took it out of the over and the sweet potato tasted a little bitter 🥺 it was sad , I didn’t even know if I should put the leftovers in the fridge or not either
Hi, looks yummy! I make mine very similar to yours. I have one question... some people put an egg or two in theirs and I’ve done it both ways. Honestly, I don’t really see a huge difference because like you I add enough cream and butter to get that creamier texture and I feel that the egg sort of does the same thing. Do you ever add egg to yours? Do you think it makes a difference?
Hi Kelli! I've never tried adding an egg but I would think that it would also make it stiffer in texture since egg is a binder. If you want it to be more like a soufflé then it might be a good idea but you'd definitely have to temper it before mixing it in.
I'm new to the channel in I'm definitely making this I'll do it's for my Easter dinner if God WILL 3-31-21 at 10pm here in fort myers fla in it's look so good to my Eyes in i knows it's going to be delicious to my Tummy Too!!🍳🍞🍩🎂🍯🍗🍤🍛🍝🍲🍱@Danielle Lashawn
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the fact that you made brown sugar just blew my mind! my life is forever changed because of you!!! thank you
Haha, glad you were able to learn something. 😊
we have made this recipe for the last two years.., Somehow I lost your channel and spent 30 mins looking. So happy I found it!!! Happy Thanksgiving!
How do you make fluff
Such a beautiful and tasty looking pound cake! I'm 63 years old and my mother was a talented baker. She baked delicious pound cakes using the same 2 piece pan as yours. Part of her cooling process was to separate the pans and turn the cake upside down with the hole in the pan placed over a glass pop (soda) bottle. She made it look so easy. I bake my pound cakes in a bundt pan following the same procedures that you used in your video.
This is the recipe I was looking for
Definitely going to make this very delicious for this thanksgiving thank you
You're welcome!
This was my first time making , I followed this step by step for thanksgiving and posted it on my channel BEST RECIPE EVEEERRRRRRR!!! Thanks so much for this ! God bless you ❤
Thank you sweetheart I am going to try this for Thanksgiving I'm going to try and make this myself we'll be following your recipe
I’ve never seen anyone bowl out the potatoes after you boil them whole that way before. What a great idea. Thank you for the tip! I’ll have to try this tomorrow when I bring a cassarole to work
Good luck! 💕
Grew up eating Grandma's sweet potato casserole with a glass of cold milk
😋
It looks amazing I will be try this recipe tomorrow actually, you make it look so Easy todo. Good teacher. Thanks 😊
Thank you. I hope you love it. 💕
I made this for Thanksgiving and everyone loved it too. The lemon extract really was the one.
OMG I'm so glad your family loved it! Thanks for coming back to let me know, it's truly appreciated! 💕
Thank you for share wow delicious 😋👍
Best recipe I see!! 🤩 ! Thank u for share, I try it tonight for new year's eve 💖
I’m adding this to my thanksgiving dinner looks good
Yay! I love when y'all say that. Lol
Thanks for sharing!!! I've made sweet potato casserole, and added crushed pineapple, candied pecans and a touch of lemon extract. Looks good sis!!🌞🥣
Thank you so much! Let me know if you decide to try it this way.
Thank you I nuts I will add on my next one
by far so good!! subscribed
Thank you!
Omg! 😊yummy
Hey... I’m loving these holiday recipes your giving us . Can you do hot water cornbread ❤️?
I going to try it with nuts and pineapple yummy
😋
They are bear to chop as not cooked.. thanks for posting this video
I couldn't sleep it is 2an I just finished and it is delicious! Muchas gracias!😊
Love that! Lol so glad you enjoyed it.
Definitely gonna try your recipe!
Let me know what u think
I make this and put orange extract in it!! Sooo good!!
Yum!
Another delicious recipe
Thank you!
Looks good omg
This was so good...adding the Marshmallow fluff was a new twist for me. I made this for Thanksgiving everyone loved it will be making it for Christmas too! TFS!
So glad you all liked it!
I'm going to try it thank you looks yummy
You're welcome! 💕
This looks so good ! I made sweet potato casserole once , but it didn’t turn out good for some reason. The marshmallows got so hard as soon as I took it out of the over and the sweet potato tasted a little bitter 🥺 it was sad , I didn’t even know if I should put the leftovers in the fridge or not either
Interesting. Hard to know what happened there.
I'm definitely trying this. Looks soooooo good.
It's so good. I never make sweet potatoes that way but it's a lot quicker and easier than my normal way.
Looks good. I’ll try this
Let me know how you like it! ❤️
LOOKS SO SO GOOD!!
It really is!
I could smell it when you tried some haha!Going to make this tomorrow!
Lol
What size is your glass dish?
3x9?
Probably 9x13
Thank you Danielle
I love sweet potato casserole. Can you send me the recipe
I don't have an exact recipe but the video shows the process step by step. The amount of sugar you add should be determined by tasting it.
Hi, looks yummy! I make mine very similar to yours. I have one question... some people put an egg or two in theirs and I’ve done it both ways. Honestly, I don’t really see a huge difference because like you I add enough cream and butter to get that creamier texture and I feel that the egg sort of does the same thing. Do you ever add egg to yours? Do you think it makes a difference?
Hi Kelli! I've never tried adding an egg but I would think that it would also make it stiffer in texture since egg is a binder. If you want it to be more like a soufflé then it might be a good idea but you'd definitely have to temper it before mixing it in.
Looks delicious!
it's sooo good!
Can I use food processor?
Sure
Thank Danielle
How much butter did you use for the strudel
If it's not in the description box I honestly don't know. I made it last year. Sorry.
Knowing me, I probably didn't measure but you should be able to find a streusel recipe online.
Hi! Thank you for all your amazing videos 😍
Question: Should the butter for the streusel topping be room temperature or chilled?
I would use room temperature butter bc it's easier to work with
@@DanielleLaShawn thank you!
No eggs?
You dont have to use eggs.
Ok thanks
How many people would you say this recipe could be for?
At least 12
How long did it take for you to boil the sweet potatoes whole? I don’t want to dice them either 😂
Maybe 40 minutes.
You could also just bake them but boiling is faster.
@@DanielleLaShawn thank you so much!
Hey Danielle I’m first 😊
Hey girl!! ❤️ Thanks for watching!
I'm new to the channel in I'm definitely making this I'll do it's for my Easter dinner if God WILL 3-31-21 at 10pm here in fort myers fla in it's look so good to my Eyes in i knows it's going to be delicious to my Tummy Too!!🍳🍞🍩🎂🍯🍗🍤🍛🍝🍲🍱@Danielle Lashawn
No eggs?😳
Wouldn't hurt if you want to add them. It would make tge mixture stiffer.