Hi hi, I buy the wonton skin from the wet market, no specific brand. For the sweet Korea pears, find some that is firm and the the stalk not dried up. :)
I haven't tried it before .. but I think it won't turn out very well because the apples may go soft so it won't have the crunchy feeling. But do try it out and let me know! Thank you!
Chef Sam, you're really good. No frills and down to earth. Very candid.
Thanks so much! Do try the recipe! :)
Missed your videos, chef Sam! Wouldn't have thought of using Korean pear in wantons... sounds delish! Thanks for sharing!
Thank you! Do try it out! It does create the crunch and sweetness! :)
Chef Sam, u v cute love yr video simple and down to earth thank you 😊
Thank you thank you!
best cantonese chef in SG...and some say batam too.... ha ha
😋😋😋
Can use normal pear?
Must it be only Korean pear or any type of pear can work, same goes to anchovies, any type will work or must it only Japanese anchovy. Thank you
Bestest Wantan Recipe
What brand of wonton skin do you use and where do you buy it? And how to do you choose sweet Korean pears?
Hi hi, I buy the wonton skin from the wet market, no specific brand. For the sweet Korea pears, find some that is firm and the the stalk not dried up. :)
@@luckyhousecantoneseprivate3498 thank you!
Hi Chef, can replace pear with apple? Thanks
I haven't tried it before .. but I think it won't turn out very well because the apples may go soft so it won't have the crunchy feeling. But do try it out and let me know! Thank you!
Wah...ENVIOUS! That large barbeque grill at the back...
Heehee .. my self-made tandoori and bread oven :)
How can I book a table
Please whatsapp me at 98237268. Thank you.
Haha you are so cute
haha... thank you Tommy
Wanton so big? Is Sui Kow?
Haha, also can call sui kow liao