Fabulous and amazing! Had no idea you could make vegan hollandaise, much less your own tempeh bacon. Thank you! I appreciate the pop-up recipes with exact proportions. Love Miyoko's butter(s)!
Sooooo yummy, my picky nonvegan hub is even obsessed with it. If anyone is watching this video and thinking about making it, please do it!!!! It’s absolutely scrumptious. He now also only eats miyokos butter (like me)🤣🤣
Where's a reputable place to buy the Black Himalayan Salt? A few I checked on Amazon had some reviews with accompanying pictures saying that the products came in containers that did not match what was advertised and did not seem safe or sanitary.
Hi there! We recommend using this salt from Burlap & Barrel: www.burlapandbarrel.com/products/black-mineral-salt?variant=40360349991066&[…]8olTVyW56EkXhdR7Z5rF-T8wHLRFmwSVI2XxOYxH3quhoCRBcQAvD_BwE
(°.°) You gonna get a stronger black salt flavor if you dont heat it. Mix into the sauce when you are cooling it and dust both the fried tofu and the sauce when you serve for unapologetic flavor. Great with medium firm tofu.
Mmmm 😋 this looks delicious. I’ve currently got the munchies from home made cannabis infused Miyoko’s butter vegan brownies I need this now 😆 😍 cheers chef 🥂
Can’t wait to try this recipe, looks delish. Would love to make a recipe for this series too. I’m in the SF Bay Area and have a vegan taco pop-up named @la_chancita 🌟
![A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]](/img/n.gif)
Hands down the best plant-based butter on the market. I love this series! 👍
So glad you're enjoying! There's more exciting content to come!
Fabulous and amazing! Had no idea you could make vegan hollandaise, much less your own tempeh bacon. Thank you! I appreciate the pop-up recipes with exact proportions. Love Miyoko's butter(s)!
You are so welcome! We're so thrilled you like it!
I'm drooling! Such a big fan of everything Eddie Garza cooks.
He's a culinary genius!
Woah..that looks delish
Looks so good! Definitely making this weekend.
Right? We hope you do!
I'm so keen to try this!
I need this yesterday, OMG!!
Right? We're gonna be dreaming about this breakfast forever!
Looks delicious. Wow he’s a wonderful chef to watch cook. He explains everything beautifully.
We agree! Chef Eddie is wonderful!
Sooooo yummy, my picky nonvegan hub is even obsessed with it. If anyone is watching this video and thinking about making it, please do it!!!! It’s absolutely scrumptious. He now also only eats miyokos butter (like me)🤣🤣
I can’t wait to try this!!! 💚💚💚
Oh my gosh I am soo making this! Thank you for making my mouth water! ❤️
You are so welcome! So glad you enjoyed. 😊
@@MiyokosCreamery thanks!
Beautiful ❤
Where's a reputable place to buy the Black Himalayan Salt? A few I checked on Amazon had some reviews with accompanying pictures saying that the products came in containers that did not match what was advertised and did not seem safe or sanitary.
Hi there! We recommend using this salt from Burlap & Barrel: www.burlapandbarrel.com/products/black-mineral-salt?variant=40360349991066&[…]8olTVyW56EkXhdR7Z5rF-T8wHLRFmwSVI2XxOYxH3quhoCRBcQAvD_BwE
Asian grocery stores
(°.°) You gonna get a stronger black salt flavor if you dont heat it. Mix into the sauce when you are cooling it and dust both the fried tofu and the sauce when you serve for unapologetic flavor. Great with medium firm tofu.
Thanks for the tip!
Replacement ideas for cashews in the sauce? Allergies 😣
Nice simple flavours. Bit much on the fats.
Mmmm 😋 this looks delicious. I’ve currently got the munchies from home made cannabis infused Miyoko’s butter vegan brownies I need this now 😆 😍 cheers chef 🥂
Right? It looks so amazing!
Can’t wait to try this recipe, looks delish. Would love to make a recipe for this series too. I’m in the SF Bay Area and have a vegan taco pop-up named @la_chancita 🌟