A wonderful video. You have such a nice family and a busy life. Thank you for going to the extra trouble of setting up the camera many times and editing and so forth, and letting us join in. I am old and alone now, and seeing this deer hunting prep and buzzing around and even slightly grumpy newly awakened people brings back memories of the good old days.
I am happy I can leave a commit. I have been following your channel for about 6 months or so. I love seeing your children growing up into young well mannered adults.
@@nancycowan6109 oh dear lord, get out of here with that nonsense. Nowhere does she mention politics in her videos, they are an amazing, hardworking, Catholic family. If you have such an issue with that, don't watch her channel
You are so lucky to have your family and grand babies altogether living a country life! We just sold our California home and are moving within a mile of our granddaughters in Conroe, TX. We are so excited!! The kids moved at the end of June 2021 and it took us 4 months, (and my 91 year old mom's death 7/19/21) to make us think......why are we staying in California?? So we bought a home being built in the same neighborhood as our daughter. We can't wait to get there hopefully by the end of January 2022!
Just passing a tidbit of info...when my dutch oven gets stained on the bottom, I put some water in it, enough to cover the stain, then about 1/3 cup bleach. Let it sit overnight...empty out and wash really well with soap and water. Makes it look brand new. I like 'em when they shine! Beautiful dough...I can almost feel how wonderful it is.
@@MargaretUIUC yes same here. Any thing white becomes more white as you use it more and more. I never use comet or aJak, but the liquid version is use on pans, buckets even my tub and toliet
I love the way your family hunts and puts back. The art of hunting and gathering to feed our families has really gotten lost. So many people can’t imagine killing and eating their kill but I’m thankful to have been raised this way and bringing my children up in this way. You make the most beautiful pies my friend! I use your cookbook often and made Eric’s salad just the other day!
I bought your hamburger press earlier this year. I cut a large ziploc bag open, leaving the bottom of the bag intact. Then slip the meat in between the plastic sheets, press and pull the patty out. I never have to wash the press since the plastic protects it.
I still have one of those Tupperware bowls too. It even has a mangled handle from our now deceased yellow lab, but I love the bowl to mix pancakes or tuna salad. It is deep enough to keep from making a mess. I know I could replace, but the handle reminds me of our dog Happy. He was my first and last dog.
Lol "Hangovers are never a good idea, huh?". So true, learned that many years ago in college :-(. But I do love crust hangovers - best part of the pie!! Your pie crusts are at a professional level
Really enjoyed today forgot since I was a teenager at the time what the first day of hunting season was like. Couldn't see that mostaccoli salad that Uncle Eric made what all does he put in his. I enjoy all different pasta and macaroni salads and make them most of the summer and some throughout the year. Ears just perk up if I see something different. Lots of cooking lots of people enjoyable but busy times love it
Do you have my cookbook? Mostaccioli salad is on a age 14. It’s not data, inion, cucumbers, cherry tomatoes(he leaves those out) and then an oil /vinegar/seasonings dressing.
Oh absolutely Loved watching the 3 days. and the recipes. Hint' When you get bread, buns or rolls. Put a paper towel in the bag close. Freeze. When ready thaw leave paper towel in bag till all eaten. Will absorb the moisture and keep breads moist but won't grow mold. Lady at the day old bread store was told this. it works great. I use to buy the 30 pillow pack of hamb. buns. sm family so had to repackage. No problems with that or our bread.
Here in SW Missouri we have our Opening Day Deer Season traditions as well. They involve a lot of junk food...and always fried Spam and egg sandwiches for the hunters back packs .
I never use unsalted butter to me it tastes like bland grease, much akin to crisco. Because my daughter works for a plant that makes butter I know all the extra nonsense that's put into unsalted butter to try to improve the flavor. She brings home huge boxes of salted butter every month that we share amongst friends.
@@acountrylife some brands add "natural flavorings" like Land O lakes etc. The brand Vermont Creamery (walmart carries it) does not have additives and tastes amazing. "Natural flavorings" are highly processed plant and animal flavors and can be anything...a little scary.
You are generous with instructions, thank you! I use a food processor for pie crust but need to try your way. Love hearing kids in the background...brings back mama days. Hard finding fresh cranberries today...time to get bags in the freezer again when I can find them! I don't have the 'pie edge gene', the best I can do is a plain zig-zag edge, haha. Sure wish I could come to your house and be your kitchen assistant. Saw a 3-point buck today while running errands browsing at a house with an untended apple tree. I'm glad you put the Libby's pie recipe in your cookbook, my family thinks that is the best pumpkin pie recipe too. I have the hardest time finding your volume 1 cookbook in my house! It bounces between the kitchen, living room and sewing room depending on where I am wanting to dig in with a cup of coffee or a cup of decaf tea.
I you depend on a recipe on the can of pumpkin write it down, they sometimes change out your favorite recipe on the can. Tell Maria that back in the olden days kids either called grown ups Mr or Mrs or Aunt or Uncle. I had so many Aunts and Uncles that my constant comment was is this a real Aunt/Uncle or a pretend. And then we got to cousins. Oh my, I understand where she is coming from. And just an FYI all my real aunt's and uncle's on my mother's side were really great Aunts/Uncles. I had one confusing childhood.
lol ha ha warren is having a business meeting and youre wondering what hes thinking... lol whos this crazy lady talking to?!?! lol love tour videos and still going back to catch up!
Those mean 'ol onions, lol, poor kiddo! I have not ever had much luck with pie crusts, I've not tried using lard. I do have Crisco, would that work as well? Thank you so much for putting all your hard work into your videos! I just ordered your cookbook and I can't wait to get it!
Opening day here is mini cold cut sandwiches, cheetos, red Gatorade and trail mix. Oh and a huge pot of taco soup for the end of the day. Funny how we get into routines for our opening day menu huh? Your snacks looked better by the way!
Jennifer could you please share your bread recipe? I just got a new bread machine I need to start collecting some recipes. I am aware that you cook it in the oven that's what I will do as well. Aiso at the end of the vlog there is a spiral cold pasta dish that looked delicious could you tell us what that one is and if you have a recipe for it. Thank you. Laurie ❤️❤️😊🇨🇦
Oh Jennifer, I'm laughing so hard ! Warren having his business meeting and you talking in the background. My husband's now looking at me like I'm a crazy lady!! Lol
Thank you for the free shipping! I just ordered a cookbook, I love all your recipes and appreciate all that you do. When you see the town Mars, that's me and yes, we do have a little UFO in the town square! 🛸 👽
You have some 'good eaters' at your house. I'm sure its the delicious and varied foods. I've always wondered, does Joe always eat what's on his plate? (I mean, he is a growing young man so if he does, I'm impressed!!)
with all that work i truly hope the deer harvest was good to you. Took a trip using the back roads last weekend to the dells i did not see one hunter out.
Great to see how your prepare your Hunters for Deer 🦌 Season. Oh' a Hunting we will go. Here in VA, unfortunately hunters here use beagles to track 🦌 poor dogs are carried in Steel cages in the back of their trucks. They speed by my rental all the time. I totally hate seeing this, where I'm from from the north in NH. That's tracking Deer 🦌 my foster dad and his son's hunted like your troop does. Sure they enjoy their selves. 🙏From VA
Deer season here in Oklahoma too . So I totally understand the craziness !!!! I use the same pumpkin pie recipe !!!!! What are the limits there ? Here in Oklahoma it’s 1 buck 2 does . Just curious.
Jennifer wouldn't it be easy if you took all the ape sauce of of the packages, and those bars, and every thing out of the boxes, and stack them in piles so it easier everyone to see..I would those chips in baggy so everyone can have some..Etc..
Oh yes! I LOVE Maria's sparkly fingernails and your light blue shirt with crystal earrings. 💖💥 I feel pretty confident in my kitchen except for pie dough. Is your kitchen cool? Does the lard melt easily? I have used all butter in my crusts and I think my kitchen gets too warm with my gas range and my dough gets too warm.
Do you add some kind of fat to your venison to make the patties? We've always heard if you don't the patties will not stay together, because venison is so lean?
“These bags were cheaper”…there, sorry said it with you! 😂 Love your humor. :)
Yes! And most all of us knew it before she even said it right?
"Hangovers are never a good thing" while she was making pie edges! Lol😂
A wonderful video. You have such a nice family and a busy life. Thank you for going to the extra trouble of setting up the camera many times and editing and so forth, and letting us join in.
I am old and alone now, and seeing this deer hunting prep and buzzing around and even slightly grumpy newly awakened people brings back memories of the good old days.
I am happy I can leave a commit. I have been following your channel for about 6 months or so. I love seeing your children growing up into young well mannered adults.
I love hunting season videos. I make the pumpkin bars every Thanksgiving. Delicious
I absolutely love your channel !! I love your personality it’s refreshing and soothing ❤️🤗
Until you realize that this channel is geared to Sean Hannity and the miscreant teachings of the Fox network. Nothing soothing about that.
@@nancycowan6109 oh dear lord, get out of here with that nonsense. Nowhere does she mention politics in her videos, they are an amazing, hardworking, Catholic family. If you have such an issue with that, don't watch her channel
@@nancycowan6109 How rude! There's a door.... Some of us really enjoy Hannity and this channel. Is that still allowed? ;)
You are so lucky to have your family and grand babies altogether living a country life! We just sold our California home and are moving within a mile of our granddaughters in Conroe, TX. We are so excited!! The kids moved at the end of June 2021 and it took us 4 months, (and my 91 year old mom's death 7/19/21) to make us think......why are we staying in California?? So we bought a home being built in the same neighborhood as our daughter. We can't wait to get there hopefully by the end of January 2022!
I've been making the pumpkin cake for years. I use a spice cake mix and put butter on top in slices. Called Upside Down Pumpkin Pie. It is delicious!
Your recipes are one of kind. That cutting of the dough shows how well its made.
Love all the pie crust techniques! Thanks for sharing.
I also never heard of cranberry nut pie. I’m trying your recipe this weekend!
So much care goes into your food. I love your channel!❤
Thank you so much!
Love it all. Merry Christmas sweet lady
Just passing a tidbit of info...when my dutch oven gets stained on the bottom, I put some water in it, enough to cover the stain, then about 1/3 cup bleach. Let it sit overnight...empty out and wash really well with soap and water. Makes it look brand new. I like 'em when they shine! Beautiful dough...I can almost feel how wonderful it is.
I’ll try the bleach tip. I’ve done baking soda before and that didn’t help at all.
@@MargaretUIUC yes same here. Any thing white becomes more white as you use it more and more. I never use comet or aJak, but the liquid version is use on pans, buckets even my tub and toliet
I love the way your family hunts and puts back. The art of hunting and gathering to feed our families has really gotten lost. So many people can’t imagine killing and eating their kill but I’m thankful to have been raised this way and bringing my children up in this way. You make the most beautiful pies my friend! I use your cookbook often and made Eric’s salad just the other day!
I just love these types of videos when all the kids are home. 😍 anxious to hear who all got a deer!
I love your Black apron with the red ribbon so much. I am always smiling when I See it in a video
I really love this apron, too. It's very comfortable and washes up so well.
Watching this video while looking through your cookbook that came in the mail today. So excited to try the recipes!
Where can I buy the cookbook lol? Thans!
I miss the snow ❄️. Spent the first half of my life in Boston and for the last 20 years here in Florida…. I miss the change of seasons…..
Thank you so much for sharing your recipes, you all work hard and play hard. Enjoyed watching your family together. What a blessing. God bless
You are so cute, I loved your “crazy lady” opening, I really enjoyed all your cooking and preparation for the hunters, so exciting!!
I'm drooling over the corn
I bought your hamburger press earlier this year. I cut a large ziploc bag open, leaving the bottom of the bag intact. Then slip the meat in between the plastic sheets, press and pull the patty out. I never have to wash the press since the plastic protects it.
Very smart and a little garbage.
I still have one of those Tupperware bowls too. It even has a mangled handle from our now deceased yellow lab, but I love the bowl to mix pancakes or tuna salad. It is deep enough to keep from making a mess. I know I could replace, but the handle reminds me of our dog Happy. He was my first and last dog.
I like to make homemade Sweet Potato 🍠 🥧 love you and your family and n cold beautiful country. Blessings from VA
🤣🤣crazy lady. Another great video thanks
You are just amazing. I always enjoy your videos. Hugs from Kentucky
Always love your videos !!!
Lol "Hangovers are never a good idea, huh?". So true, learned that many years ago in college :-(. But I do love crust hangovers - best part of the pie!! Your pie crusts are at a professional level
Really enjoyed today forgot since I was a teenager at the time what the first day of hunting season was like. Couldn't see that mostaccoli salad that Uncle Eric made what all does he put in his. I enjoy all different pasta and macaroni salads and make them most of the summer and some throughout the year. Ears just perk up if I see something different. Lots of cooking lots of people enjoyable but busy times love it
Do you have my cookbook? Mostaccioli salad is on a age 14. It’s not data, inion, cucumbers, cherry tomatoes(he leaves those out) and then an oil /vinegar/seasonings dressing.
@@acountrylife not yet but I'll get it as soon as I am able actually looking forward to it bad summer and fall here.
Oh absolutely Loved watching the 3 days. and the recipes. Hint' When you get bread, buns or rolls. Put a paper towel in the bag close. Freeze. When ready thaw leave paper towel in bag till all eaten. Will absorb the moisture and keep breads moist but won't grow mold. Lady at the day old bread store was told this. it works great. I use to buy the 30 pillow pack of hamb. buns. sm family so had to repackage. No problems with that or our bread.
My grandmother always rolled out left over crust and put butter and cinnamon and sugar on it and baked for a treat.
If you add some chopped ham and maybe peas or green beans to your hash brown casserole you have a 1 dish supper then!!!!
I look forward to your deer hunting vlogs. Great food and the excitement of the hunt!
All of the food looks so delicious!!! Yummy
That cracked me up about Warrens business meeting....so funny!
Here in SW Missouri we have our Opening Day Deer Season traditions as well. They involve a lot of junk food...and always fried Spam and egg sandwiches for the hunters back packs .
I made your cranberry nut pie ....It is now my favorite!
you totally make me want to cook and bake when you do 🙂
That’s just what I’m going for.
Loved this video Jennifer, thanks so much. 🥰🇬🇧💐
I love your channel!!!! I shop my freezers too!!
I can't wait to try the cranberry pie I just ordered two recipe books❤❤
Your killin it girl!!! 👏
Are you going out and hunting this year I enjoyed last year when you showed the morning of going out to hunt I just love your videos
I made your Cranberry Nut Pie for thanksgiving and it was sooo delicious!
❤️
Strong woman!
Yum! A sprinkle of seasoning on the paper before patty on would be yummy too!
nice family thank you for the tips
I love your channel and just ordered your book. Looking forward to it😉❤🙏🏽
I never use unsalted butter to me it tastes like bland grease, much akin to crisco.
Because my daughter works for a plant that makes butter I know all the extra nonsense that's put into unsalted butter to try to improve the flavor.
She brings home huge boxes of salted butter every month that we share amongst friends.
I always thought unsalted was just simply no salt added.
Thank you for that insider info, very helpful!
@@acountrylife ya no they add additives
@@acountrylife some brands add "natural flavorings" like Land O lakes etc. The brand Vermont Creamery (walmart carries it) does not have additives and tastes amazing. "Natural flavorings" are highly processed plant and animal flavors and can be anything...a little scary.
I also have that 4 cup Tupperware measuring bowl! Mine is very well used, can barely see the markings any more lol
My mom always used lard she had a big container in the refrigerator at all times.
You are generous with instructions, thank you! I use a food processor for pie crust but need to try your way. Love hearing kids in the background...brings back mama days. Hard finding fresh cranberries today...time to get bags in the freezer again when I can find them! I don't have the 'pie edge gene', the best I can do is a plain zig-zag edge, haha. Sure wish I could come to your house and be your kitchen assistant. Saw a 3-point buck today while running errands browsing at a house with an untended apple tree. I'm glad you put the Libby's pie recipe in your cookbook, my family thinks that is the best pumpkin pie recipe too. I have the hardest time finding your volume 1 cookbook in my house! It bounces between the kitchen, living room and sewing room depending on where I am wanting to dig in with a cup of coffee or a cup of decaf tea.
Pie Crusts 🥧 are Beautiful Jennifer 👌
I you depend on a recipe on the can of pumpkin write it down, they sometimes change out your favorite recipe on the can. Tell Maria that back in the olden days kids either called grown ups Mr or Mrs or Aunt or Uncle. I had so many Aunts and Uncles that my constant comment was is this a real Aunt/Uncle or a pretend. And then we got to cousins. Oh my, I understand where she is coming from. And just an FYI all my real aunt's and uncle's on my mother's side were really great Aunts/Uncles. I had one confusing childhood.
I made the pumpkin crunch cake, it's definitely a hit
Love this !
My pie pan is just like the one you made pumpkin pie in. Mine looks very similar to yours in "patina". It was my Grandma's and it is a treasure.
I bet it makes the best pies.
@@acountrylife My Grandma did... I'm not much of a pie maker.
Put a damp paper towel at the edge of the cutting viard when you cut onions and it will help it not sting your eyes. Weird but it works.
Looking forward to watching but right now I have to do some laundry and start some supper!
Love watching your channal
Oh my that twisted pie crust is so pretty! Happy Holidays!
Please show us who got what deer, I love seeing them.
lol
ha ha
warren is having a business meeting and youre wondering what hes thinking... lol
whos this crazy lady talking to?!?! lol
love tour videos and still going back to catch up!
loved seeing the family get excited to hunt and come home and deer being hung and everyone enjoying a meal. im envious! yall are a blessed family.
Jennifer do you prefer to bake your pies in glass pie plates as opposed to metal ones? If so, do you see a difference in how they turn out?
Those mean 'ol onions, lol, poor kiddo! I have not ever had much luck with pie crusts, I've not tried using lard. I do have Crisco, would that work as well? Thank you so much for putting all your hard work into your videos! I just ordered your cookbook and I can't wait to get it!
Half crisco/half butter works great.
@@acountrylife Thank you!❤
Opening day here is mini cold cut sandwiches, cheetos, red Gatorade and trail mix. Oh and a huge pot of taco soup for the end of the day. Funny how we get into routines for our opening day menu huh? Your snacks looked better by the way!
Any day is just right for taco soup!
Such an exciting time
Jennifer could you please share your bread recipe? I just got a new bread machine I need to start collecting some recipes. I am aware that you cook it in the oven that's what I will do as well. Aiso at the end of the vlog there is a spiral cold pasta dish that looked delicious could you tell us what that one is and if you have a recipe for it. Thank you. Laurie ❤️❤️😊🇨🇦
Hi Jennifer
Can you ship your cookbook to Denmark? Would be fun to have 😃
Brush your crust with egg wash, makes a pretty crust!
Oh Jennifer, I'm laughing so hard ! Warren having his business meeting and you talking in the background. My husband's now looking at me like I'm a crazy lady!! Lol
Strong child 😉
I'm looking forward to making that pie!❤
Just bought a cookbook! I hope it will ship ok if im in Canada!
The suspense!?!? Who scored the deers? 😂🤣
Thank you for the free shipping! I just ordered a cookbook, I love all your recipes and appreciate all that you do. When you see the town Mars, that's me and yes, we do have a little UFO in the town square! 🛸 👽
Oh my goodness, Joe! That’s my favorite line from Hercules, too. “Hercules… You mean Hunkules!” Now I’m going to have to rewatch that. ;)
You have some 'good eaters' at your house. I'm sure its the delicious and varied foods. I've always wondered, does Joe always eat what's on his plate? (I mean, he is a growing young man so if he does, I'm impressed!!)
Great video
Gee wish u taught my home ec class 40 years ago
I love these videos!
❤️😊
with all that work i truly hope the deer harvest was good to you. Took a trip using the back roads last weekend to the dells i did not see one hunter out.
We had a great and put up a lot of meat. I’ve noticed a decrease in hunters too.
I still have the large and small of the Tupperware handled cup.
So where do the hunters all sleep in the house. Is it people sleeping on the floors everywhere? Not a hunting family. Love the nails Maria.
Futon, 2 couches, 2 cots and an inflatable mattress. It’s a houseful.
Great to see how your prepare your Hunters for Deer 🦌 Season. Oh' a Hunting we will go. Here in VA, unfortunately hunters here use beagles to track 🦌 poor dogs are carried in Steel cages in the back of their trucks. They speed by my rental all the time. I totally hate seeing this, where I'm from from the north in NH. That's tracking Deer 🦌 my foster dad and his son's hunted like your troop does. Sure they enjoy their selves. 🙏From VA
Every region has their way. I’m glad for the way we hunt.
@@acountrylife I love the way, you all hunt. It's just different for us, since residing here.
Deer season here in Oklahoma too . So I totally understand the craziness !!!! I use the same pumpkin pie recipe !!!!! What are the limits there ? Here in Oklahoma it’s 1 buck 2 does . Just curious.
I love a sticky glob
How long are the hunters out for, Sam looks like he packing to be gone a long time.
Instead of lard could one use butter or crisco shortening?
Happy Hunting
I making chili ground meat kidney beans 3 cans tomato soup chili powder
Jennifer wouldn't it be easy if you took all the ape sauce of of the packages, and those bars, and every thing out of the boxes, and stack them in piles so it easier everyone to see..I would those chips in baggy so everyone can have some..Etc..
Normally we dump it out on the table but this year we got busy talking and made lunches last minute.
Egg and baking powder in a pie crust?! I’ve never heard of such! Seems like it would rise. 🤔
Oh yes! I LOVE Maria's sparkly fingernails and your light blue shirt with crystal earrings. 💖💥 I feel pretty confident in my kitchen except for pie dough. Is your kitchen cool? Does the lard melt easily? I have used all butter in my crusts and I think my kitchen gets too warm with my gas range and my dough gets too warm.
congrats to the hunters!! do you get a group permit? is it doe season also?
Charlotte from Ky.🙂
👍
Oddly, my family LOVES mostaccioli, but, nobody wants it unless there's a wedding or a funeral.... Strange, right? Lol
🤷♀️
Do you add some kind of fat to your venison to make the patties? We've always heard if you don't the patties will not stay together, because venison is so lean?
Also another great video,I always love when you post them!
No we don’t add any fat. We grind our meat quite fine and I think the hamburger press forms tight patties.
Thank you Jennifer!
Miss you
"A hangover is never a good thing." 😂 No, I suppose they aren't.