My 10 yo son has never lived in a home with a microwave. We got rid of ours sometime when my 15 yo was still a toddler. I don’t miss it. You learn how to warm up leftovers in other ways. An air fryer, a toaster oven, and a skillet or pot on the stove meet my needs just fine.
I know it is probably mentioned in these comments somewhere, but I kept a swanky brand of baking powder can, and just keep refilling it with the cheaper brand! It has the side scraper and I love it!
Looking forward to another cook book. Your cookbook is actually full of recipes that I use. Alot of cookbooks just have a handful of recipes that are actually usable. You and Emily did a fantastic job on the first one. Can't wait for the second one
We made the whiskey burgers last night!! My husband had been asking since he looked thru your cookbook when we got it..lol! Oh my goodness! Who knew just adding whiskey and caramelized onions (left out the jalapenos because of the littles) to BBQ sauce would change and make the flavor so amazing! Thank you!
It is a pleasure finding your channel today, I have watched your other video which was a recommendation. "Tons of Fun in Michigan". I can't wait to see more of your videos! Have a great weekend! Greetings from Canada 🇨🇦 😀
Hello from Winnipeg, Manitoba! I just love watching your channel. It is very comforting and helps me relax after busy days! I feel like you are my kitchen kindred spirit as I cook just like you do. Some of your tips and tricks are old favourites of mine too. I also noticed the irritating thing about the baking powder lids and a quick trick I used was just to put a tight piece of tape across the top. Works like a charm!
I'm watching & listening to you as I'm starting my morning 🌅. Those cookies look very pretty. Tomorrow I turn 66. Where do the years go? I'm enjoying listening to you with your children and household. Brings me back. I just read an article about Aldi's best & worst items. Didn't realize the store has good prices on Maple syrup. I love, love, cranberries. Taste like Cherries to me.You like to slice Onion lengthwise. Julia Child would hand her potential chefs and onion and if they didn't cut the onion as you do lengthwise they were instantly fired she just she had a thing about cutting an onion a certain way so you would have made it on Julia child's list of people who excell.
So much house work. It was nice that my kids learned to do their own laundry by ten. They had the weekend to git it done and put up,not always done as I would have but one last job for this momma. I used math to teach my son to cook and he is now 42 and is always trying to out cook me and out bbq his Dad. My daughter doesn't really like to cook but since she's on her own she does well on the things she knows how to cook. If your children do cook it would be nice to see them do so. I know some kids my watch with their parents and get the cooking bug. As you work on your second cookbook kids can know they are helping by doing inside chores.
Another cookbook....yay! The whiskey burgers looked delicious. I'll be using my air fryer tonight to 'grill' some burgers and a small amount of fries. Maybe it would be a good idea to get some caramelized onions out of the deep freeze for the burgers, wish I had some whiskey to add to the toppings. Thank you for sharing your day and glad you had a peaceful evening and got all the laundry done. That is such a nice feeling!
Wait. You are Catholic and from Wisconsin. We are Catholic and from Wisconsin (just moved to Pa. for a new job). How did we not know about you? And you are an author! Niiiiice. Orange + cranberry = SO awesome. Burnt tater tots? 😭😭😭😭 You are so like me with turning lights off like crazy! Whiskey burgers....oooooh! Yeah, not feeling the Jalapenos, but just me. Fried onions FTW! We always order our cheesesteaks here in Philly "wit" - with onions. And can you create smell-o-vision with the whiskey & onions? Cheddar. BONUS. We tried a home schooling life. Simply couldn't do it with what was on our plate. But we've found a fantastic set of Catholic schools that have done the job. Bless you for finding the right balance. We are on board!
I second cookbook?? It amazes me that you are so talented in both savory and sweet things in general. I had to pick only one lane and stick with it...I picked observation,quality control & taste testing 😋 👌
Hi Jennifer. These cookies really look great. I have to say~I don’t think I’ve ever seen you cut up cranberries for a recipe?!🤔 I’ve been busy all day working on our collab. I’m so excited. Lord bless, Darlene
Hi Jennifer. I thought the same thing when you took the cranberry cookies out of the oven. They would certainly make a nice christmas cookie. They are beautiful. I love watching you bake and cook. Keep healthy. Hug from Cindy in Northern, Mi.
Hi Linda 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
Yes. One time I used a really thin setting on my mandolin to make quick work of slicing up a bunch of onions. They basically melted in the saute pan which is definitely not what I was going for. I prefer chunkier pieces of cooked onion.
I’m looking forward to your second cookbook. I bought the first one for me and then another for my sister. Thanks for sharing your life with us in videos.
Hi Kathy’s 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
I love cranberry bread I lost my sister in law recipe and I just wanted to cry she pass away 3 years ago. Going to make these cookies soon. I love how you share your everyday life when I had children it didn't take long for the mess come right after I would clean it. lol
Ok thank you soo much for taking the time to get back with me on the cookies. I made the chocolate ones with the reeses pieces and they were a hit! Love your channel, its one of my favorites.
I actually prefer cooking with the honey whiskey. I made a whiskey cake with it instead of run and it’s soooo good. I can’t wait to make your whiskey sauce.
Always enjoy your videos. I am going to have to try the whiskey burgers. My husband would love those. I noticed an inversion table in the background. Does your family find that it helps any issues? We have one, but only use it intermittently. I am wondering if we used it more regularly, what the health benefits might be. Just curious. Thanks for the time and effort you put into sharing your life and knowledge.
Woot Woot for the next cookbook! May I add a request for the dumplings that Sam and Peter made in one of your videos? My son loves dumplings. Congratulations on your speaking engagements. I can't wait for the video on highschool transcripts. God Bless!
Can you tell me where you got your new nut chopper? I need one. I enjoy all of your videos. The food always looks so yummy and your family is delightful to watch.
I made meatloaf in the crockpot yesterday. It was great and stayed together in one piece. Also, wrapped some russet potatoes and nestled them around the loaf. Six hours later, voila! And it freed me up to do other chores and errands. Tonight, I'm thinking hot meatloaf sandwiches and instead of gravy, that onion-whiskey sauce might be delicious. Take care and glad everyone is well again. Marcy
@@tracegates8841 I used 85/15. Also, dry onion soup mix, parmesan and bread crumbs. I found that if I used fresh onions or anything too chunky, it fell apart.
@@MrTopcat3333 Thank you for replying. I also find chopped onions make my meatloaf fall apart. My husband loves meatloaf so I will take your suggestion and make it this week with the awesome Whisky BBQ onions. I know it will go over well!🎉
I could smell the onions through my phone 😂 yum! We have used up all our onions from our garden already so we are onto store bought. Trying to figure out how many to plant this summer so they last all winter. I will have to make those burgers. I definitely need that burger tool you were using. Is that from Amazon?
Oh boi. I can practically smell the amazing aromas of fried onions… now I’m hankering French onion soup ( let me know if you would like my recipe, I’ve been making and perfecting it for over 20yrs :) I don’t mind sharing with you if you’re game. You can always trust a recipe from our East coast folks, they know how to cook and bake. Sweetest people you will ever meet Shout out Nova Scotia! Always your northern friend from Thunder Bay, ON. Peace and love to all ❤️🇨🇦 PS I want that flat top spoon you use on the onions? Know where I can get one ?
All that you made, looked absolutely delicious, but especially those burgers and fries! I honestly don’t know how you get up at 5:00 a.m. and keep going like you do all day! You are amazing! And you got all that laundry done! I need your energy! I do like to get up early though and have that quiet time before everyone else wakes! I can get so much more done! I love how you read aloud to the kids! I used to do that with my kids too! Now they are all grown!
Those burgers looked delicious , I always enjoy your Videos and I'm looking forward to the next cookbook. Thanks for sharing Jennifer, until next time .
Hello! Nice to see you all. I will be heading through St. Croix Falls soon for thrift store shopping, I can not wait to hit the beautiful Wisconsin highway with my Mom and spend the day with her. Sending love ❤
How much are ur cookbook Jennifer I've been watching ur videos and I love watching u with your children and Joe is so fun I have a daughter with cerebral palsy she's 43 and love her so much u go girl
Those burgers look delicious!!! I recently bought a burger press. Normally I use my hands to shape them. This way is so much better. Those onions looked amazing too
Just curious if you are going to be talking about HS transcripts? My daughter just took her last CAT test for 12th grade and I have never had to worry about getting transcripts prepared before! She's going to be starting school at a community college soon and I am worried about getting everything done correctly for her! Thanks!!
I have a question about your white sweater. I have a similar sweater, and it is the softest most lovely sweater, except it sheds so bad. I get black fuzz balls all on my seatbelt and the interior of my car. Does your sweater do the same thing?
I bought this at Goodwill last year I think and it's a Maurices brand. It doesn't shed at all. I've had shedding sweaters and I have to get rid of them; I can't stand the shedding.
Jennifer, what do you do when Maria eat so little bit of food? Does she have something else later. I have a very picky eater at home and I get frustrated when she doesn't eat. Any tip on that?
If she puts real effort into eating supper then I'll let her have a snack from the earth (fruit or veggie). Really she doesn't ask for snacks much, though, because she eats so little. I know it'll change as soon as she hits 10. Seems like both my girls started eating more around that age.
Your cookies looked really good. Your whiskey burgers were. Really looking delicious, I love fryed onions. I need to try both those recipes. Have a blessed evening, and God Bless your beautiful Family.❤❤
Everything you made today looked really good made me extra hungry. I do want to try those whiskey burgers those look good to me and look like they might be a pleaser here also.
Hi Jennifer, YaHOOOOOO for another cookbook!!! I am excited. Can you put that Rhubarb Crisp recipe in it too? I have it on card but in a cookbook would be even better! Whiskey burgers, I must try. 😋
Hi Ann 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
I am looking forward to a second cookbook. I love the first one. I am going to make that whiskey sauce. It looks sooo good! Glad you are feeling better! God bless!
Hi Lori 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
You sound just like me talking about kitchen gadgets. I always think I want a cookie scoop, but I'm with you-- I don't like "one hit wonders" in the kitchen. My sweet stepmom gave me one of those tools that peel and core a pineapple. I used it once or twice, then donated it.
Hi South of the Heartland 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
Hi Jennifer. Always enjoy spending time with the Brockmans. Can't wait for your second cookbook! I must say, I use your cookbook on a daily basis--it is the most loved book in my house! How did your PowerPoint presentation go? Hugs and blessings.
Another cookbook? YES PLEASE 🙌🏻🙌🏻🙌🏻
Beautiful cookies!!!❤️
Great video
My 10 yo son has never lived in a home with a microwave. We got rid of ours sometime when my 15 yo was still a toddler. I don’t miss it. You learn how to warm up leftovers in other ways. An air fryer, a toaster oven, and a skillet or pot on the stove meet my needs just fine.
I know it is probably mentioned in these comments somewhere, but I kept a swanky brand of baking powder can, and just keep refilling it with the cheaper brand! It has the side scraper and I love it!
Yay for a 2nd cookbook! I have 13 kiddos and everyone has LOVED your recipes!❤️
Those cookies are amazing
❤️
So excited to hear about a second cook book!!!
I am the person from Cambridge UK, I received my cookbook today. I can’t wait to start making things 😊
Burgers looked amazing
Looking forward to another cook book. Your cookbook is actually full of recipes that I use. Alot of cookbooks just have a handful of recipes that are actually usable. You and Emily did a fantastic job on the first one. Can't wait for the second one
Awesome! Thank you!
We made the whiskey burgers last night!! My husband had been asking since he looked thru your cookbook when we got it..lol! Oh my goodness! Who knew just adding whiskey and caramelized onions (left out the jalapenos because of the littles) to BBQ sauce would change and make the flavor so amazing! Thank you!
I think it's how the onions sweeten up that make Whiskey burgers so good.
Joe ❤️ great start 🥰
Good night everyone! Stay warm and stay safe
Hello vonlipi
All looked delicious, your a busy Lady, happy you and Warren can spend some quality time together!👍❤️
Yay Michigan❤
It is a pleasure finding your channel today, I have watched your other video which was a recommendation. "Tons of Fun in Michigan". I can't wait to see more of your videos!
Have a great weekend!
Greetings from Canada 🇨🇦 😀
Hi Jennifer those whisky burgers looked lush, I could almost smell them cooking.
Hello from Winnipeg, Manitoba! I just love watching your channel. It is very comforting and helps me relax after busy days! I feel like you are my kitchen kindred spirit as I cook just like you do. Some of your tips and tricks are old favourites of mine too. I also noticed the irritating thing about the baking powder lids and a quick trick I used was just to put a tight piece of tape across the top. Works like a charm!
We’re having burgers tonight and now I know how I’m serving them. Yummy
I'm watching & listening to you as I'm starting my morning 🌅. Those cookies look very pretty. Tomorrow I turn 66. Where do the years go? I'm enjoying listening to you with your children and household. Brings me back. I just read an article about Aldi's best & worst items. Didn't realize the store has good prices on Maple syrup. I love, love, cranberries. Taste like Cherries to me.You like to slice Onion lengthwise. Julia Child would hand her potential chefs and onion and if they didn't cut the onion as you do lengthwise they were instantly fired she just she had a thing about cutting an onion a certain way so you would have made it on Julia child's list of people who excell.
Charlotte from Ky.🙂
So much house work. It was nice that my kids learned to do their own laundry by ten. They had the weekend to git it done and put up,not always done as I would have but one last job for this momma.
I used math to teach my son to cook and he is now 42 and is always trying to out cook me and out bbq his Dad. My daughter doesn't really like to cook but since she's on her own she does well on the things she knows how to cook.
If your children do cook it would be nice to see them do so. I know some kids my watch with their parents and get the cooking bug.
As you work on your second cookbook kids can know they are helping by doing inside chores.
Another cookbook....yay! The whiskey burgers looked delicious. I'll be using my air fryer tonight to 'grill' some burgers and a small amount of fries. Maybe it would be a good idea to get some caramelized onions out of the deep freeze for the burgers, wish I had some whiskey to add to the toppings. Thank you for sharing your day and glad you had a peaceful evening and got all the laundry done. That is such a nice feeling!
Wait. You are Catholic and from Wisconsin. We are Catholic and from Wisconsin (just moved to Pa. for a new job). How did we not know about you?
And you are an author! Niiiiice.
Orange + cranberry = SO awesome.
Burnt tater tots? 😭😭😭😭
You are so like me with turning lights off like crazy!
Whiskey burgers....oooooh! Yeah, not feeling the Jalapenos, but just me.
Fried onions FTW! We always order our cheesesteaks here in Philly "wit" - with onions. And can you create smell-o-vision with the whiskey & onions?
Cheddar. BONUS.
We tried a home schooling life. Simply couldn't do it with what was on our plate. But we've found a fantastic set of Catholic schools that have done the job. Bless you for finding the right balance.
We are on board!
I second cookbook?? It amazes me that you are so talented in both savory and sweet things in general. I had to pick only one lane and stick with it...I picked observation,quality control & taste testing 😋 👌
It’s lovely I put orange and lemon In my cookies nice for a change xx
Hi Jennifer. These cookies really look great. I have to say~I don’t think I’ve ever seen you cut up cranberries for a recipe?!🤔 I’ve been busy all day working on our collab. I’m so excited. Lord bless, Darlene
Hi Jennifer. I thought the same thing when you took the cranberry cookies out of the oven. They would certainly make a nice christmas cookie. They are beautiful. I love watching you bake and cook. Keep healthy. Hug from Cindy in Northern, Mi.
I’ve been using butter flavor crisco when I make my cookies, they come out crispy the way my husband likes his cookies.
Hi Linda 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
Where did you get you spoon and spatula.
Hello Linda
I absolutely loooove your channel!!!
Looking forward to your new cookbook! I use mine a lot!
White bread right now at Quiktrip and $.79 loaf
Yes...we would love a second cookbook from you 💗!!
Hello Laura
Its 28 in where I live in Texas. We have central air and wood heater. Just wondering how you you heat your house.
I need to fry onions! Texture wise I think it makes a difference how things are chopped. I am so glad to see you well. God bless you
Yes. One time I used a really thin setting on my mandolin to make quick work of slicing up a bunch of onions. They basically melted in the saute pan which is definitely not what I was going for. I prefer chunkier pieces of cooked onion.
I knew you all would know what I meant. It really does make a difference how something is cut.
Ooooo second cookbook would be great xx Warren cam sounds good too
Hii.. New friend watching you
I’m looking forward to your second cookbook. I bought the first one for me and then another for my sister. Thanks for sharing your life with us in videos.
Hi Kathy’s 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
My best friend and I would LOVE another cookbook! And so would our people ;)
I love cranberry bread I lost my sister in law recipe and I just wanted to cry she pass away 3 years ago. Going to make these cookies soon. I love how you share your everyday life when I had children it didn't take long for the mess come right after I would clean it. lol
Good morning, greetings to you, I am from Iraq
If you’re anything like me you always eat last. Did you get a whiskey burger tonight? It looked delicious!
Hi Jennifer. Did Warren like the cranberry cookies?
If I remember clearly he thought they were ok. They are a soft cakey cookie and those kind aren't his favorite.
Ok thank you soo much for taking the time to get back with me on the cookies. I made the chocolate ones with the reeses pieces and they were a hit! Love your channel, its one of my favorites.
I actually prefer cooking with the honey whiskey. I made a whiskey cake with it instead of run and it’s soooo good. I can’t wait to make your whiskey sauce.
Great news on a second cookbook!
Always enjoy your videos. I am going to have to try the whiskey burgers. My husband would love those. I noticed an inversion table in the background. Does your family find that it helps any issues? We have one, but only use it intermittently. I am wondering if we used it more regularly, what the health benefits might be. Just curious. Thanks for the time and effort you put into sharing your life and knowledge.
Woot Woot for the next cookbook!
May I add a request for the dumplings that Sam and Peter made in one of your videos? My son loves dumplings. Congratulations on your speaking engagements. I can't wait for the video on highschool transcripts. God Bless!
Can you tell me where you got your new nut chopper? I need one. I enjoy all of your videos. The food always looks so yummy and your family is delightful to watch.
I made meatloaf in the crockpot yesterday. It was great and stayed together in one piece. Also, wrapped some russet potatoes and nestled them around the loaf. Six hours later, voila! And it freed me up to do other chores and errands. Tonight, I'm thinking hot meatloaf sandwiches and instead of gravy, that onion-whiskey sauce might be delicious. Take care and glad everyone is well again. Marcy
your meatloaf sounds awesome. did you use 93% lean beef for that recipe?
@@tracegates8841 I used 85/15. Also, dry onion soup mix, parmesan and bread crumbs. I found that if I used fresh onions or anything too chunky, it fell apart.
@@MrTopcat3333 Thank you for replying. I also find chopped onions make my meatloaf fall apart. My husband loves meatloaf so I will take your suggestion and make it this week with the awesome Whisky BBQ onions. I know it will go over well!🎉
is there a link to the nut grinder?? love that.
We have been microwave free since March of 21 when we got sick. We are to the point we don't miss it at all. Everything looked so tasty!
I could smell the onions through my phone 😂 yum! We have used up all our onions from our garden already so we are onto store bought. Trying to figure out how many to plant this summer so they last all winter. I will have to make those burgers. I definitely need that burger tool you were using. Is that from Amazon?
The cranberry cookies with green sprinkles on them at Christmas!!
OMG!! A 2nd cook book!!! I’m so excited!!! I love the first one and I know I’m going to love the new one! Can’t wait!!
Oh boi. I can practically smell the amazing aromas of fried onions… now I’m hankering French onion soup ( let me know if you would like my recipe, I’ve been making and perfecting it for over 20yrs :) I don’t mind sharing with you if you’re game.
You can always trust a recipe from our East coast folks, they know how to cook and bake. Sweetest people you will ever meet Shout out Nova Scotia!
Always your northern friend from Thunder Bay, ON. Peace and love to all ❤️🇨🇦
PS I want that flat top spoon you use on the onions? Know where I can get one ?
Really enjoyed the video! Thanks for bringing us along sharing that DELICIOUS meal with the burgers!🍔 Your food ALWAYS look So Yummy!! 😋
Did Warren like the cookies? Is the recipe a keeper? Looks yummy!
Just ordered your cookbook. Can't wait till the next one is ready for purchase!
I love pork n beans with my hamburger, in summer I don't heat them🤣 can't have hamburger or ham sandwich without them! Looks delicious!
Good YT Channel very interesting greetings from Chile 🇨🇱
Have you ever read the kids books by Gordon Korman. You might enjoy his series “Island”. I read those to grades 4, 5 and 6.
Love your nut grinder. Where did you get it from. If you got it from Amazon do you have a link thank you for sharing
I picked it up from Amazon. amzn.to/3B4z1KV
ok thank you
All that you made, looked absolutely delicious, but especially those burgers and fries! I honestly don’t know how you get up at 5:00 a.m. and keep going like you do all day! You are amazing! And you got all that laundry done! I need your energy! I do like to get up early though and have that quiet time before everyone else wakes! I can get so much more done! I love how you read aloud to the kids! I used to do that with my kids too! Now they are all grown!
I can't wait for the second cookbook!
P.S. Those cookies would be wonderful at Christmas!
Hi,Jennifer. How are you? I made your butter garlic chicken the other day...it was delicious. Thank you for that recipe.
Jennifer where did you get your hamburger press? I love it
Those burgers looked delicious , I always enjoy your
Videos and I'm looking forward to the next cookbook. Thanks for sharing Jennifer, until next time .
Thanks so much! Have a wonderful night.
Thank you for sharing more recipes and a few moments of your day, glad you are feeling better, God bless 🙏
I have the same cranberry cookbook, what a small world?
I
I Love your channel. Thank you so much for sharing.
Hello! Nice to see you all.
I will be heading through St. Croix Falls soon for thrift store shopping, I can not wait to hit the beautiful Wisconsin highway with my Mom and spend the day with her.
Sending love ❤
Have fun! Stay warm; Wisconsin is in for another deep freeze.
Everything looks so good! Just wondering if your sifter was passed down from a family member. I never see those kind anymore.
How much are ur cookbook Jennifer I've been watching ur videos and I love watching u with your children and Joe is so fun I have a daughter with cerebral palsy she's 43 and love her so much u go girl
Hi Tina, My cookbooks are $15.25 and $15.95. They are available for purchase at www.acountry-life.com/shop
Novia Scotia living is a channel I've seen she cooks lots of different kinds of things
Those burgers look delicious!!! I recently bought a burger press. Normally I use my hands to shape them. This way is so much better. Those onions looked amazing too
Just curious if you are going to be talking about HS transcripts? My daughter just took her last CAT test for 12th grade and I have never had to worry about getting transcripts prepared before! She's going to be starting school at a community college soon and I am worried about getting everything done correctly for her! Thanks!!
Hello Melanie
That whiskey sauce looks amazing. I bet it would be fabulous on a buffalo burger. And...now I'm drooling!
Those burgers looked amazing. I am going to try the cookies, too:)
Congrats on your 2nd cookbook!
Good morning everyone happy Thursday and I loved your reset vlogs because your editing is sooo good and you all amazing Supporter
Looks delicious 😋 your family is so sweet❤thank you for sharing. I have your cookbook 😁
I have a question about your white sweater. I have a similar sweater, and it is the softest most lovely sweater, except it sheds so bad. I get black fuzz balls all on my seatbelt and the interior of my car. Does your sweater do the same thing?
I bought this at Goodwill last year I think and it's a Maurices brand. It doesn't shed at all. I've had shedding sweaters and I have to get rid of them; I can't stand the shedding.
🇬🇧🥰
I am excited for you to make a second cookbook
I'm definitely making those whiskey burgers 🍔 this weekend!😋
Hello michalene
Another cook book will be great and Warren needs to take the camera with him
I’ve had those whiskey burgers on my meal plan a few times and have yet to make them. Seeing how good they look I’m making them next week!
Jennifer, what do you do when Maria eat so little bit of food? Does she have something else later. I have a very picky eater at home and I get frustrated when she doesn't eat. Any tip on that?
If she puts real effort into eating supper then I'll let her have a snack from the earth (fruit or veggie). Really she doesn't ask for snacks much, though, because she eats so little. I know it'll change as soon as she hits 10. Seems like both my girls started eating more around that age.
Your cookies looked really good. Your whiskey burgers were. Really looking delicious, I love fryed onions.
I need to try both those recipes. Have a blessed evening, and God Bless your beautiful Family.❤❤
Everything you made today looked really good made me extra hungry. I do want to try those whiskey burgers those look good to me and look like they might be a pleaser here also.
Hi Jennifer, YaHOOOOOO for another cookbook!!! I am excited. Can you put that Rhubarb Crisp recipe in it too? I have it on card but in a cookbook would be even better! Whiskey burgers, I must try. 😋
Hi Ann 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
I am looking forward to a second cookbook. I love the first one. I am going to make that whiskey sauce. It looks sooo good! Glad you are feeling better! God bless!
Hi Lori 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
You sound just like me talking about kitchen gadgets. I always think I want a cookie scoop, but I'm with you-- I don't like "one hit wonders" in the kitchen. My sweet stepmom gave me one of those tools that peel and core a pineapple. I used it once or twice, then donated it.
What's the name of the book?
I listed it in the description box. Last Thing I Remember by Andrew Klavan.
The whiskey burgers look amazing!! I love cooked onions in any form, so I think I would love those.
Hi South of the Heartland 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
Hi Jennifer. Always enjoy spending time with the Brockmans. Can't wait for your second cookbook! I must say, I use your cookbook on a daily basis--it is the most loved book in my house! How did your PowerPoint presentation go? Hugs and blessings.