Gỏi Cuốn - Vietnamese Fresh Spring Rolls
Вставка
- Опубліковано 28 сер 2024
- Delicious Vietnamese Spring rolls or Summer rolls with peanut butter dipping sauce. For more delicious and print out recipes please visit my website www.thebethkitchen.com
Please, don't forget to click " Like ", " Share " and " Subscribe " to support my channel. Thank you and enjoy!
/ beth.thebethkitchen
#goicuon #springroll #summerrolls #gỏicuốn
Ingredients for 25 - 30 rolls:
Cook pork & shrimps:
2.2 lbs = 975 gr pork loin cut to 4 pieces, 1-1/2 in thickness.
2 lbs large shrimp peeled, deveined = 50 shrimps
9 cups water
5 large shallots
1-1/2 Tbsp sugar
1 Tbsp kosher salt. Reduce the amount of salt if using table salt.
Cook rice noodles:
16 cups water
6-7 oz rice - vermicelli noodles (Oldman Quehuong Brand)
* Bring 16 cups of water to boil then add noodles, turn the heat off. Stir to loosen the noodles a little, then cover, timer for 8 mins. Eight mins cooking time (soaking time) is used for this brand of the noodles, in my opinion this noodles are pretty big. If you are using another noodle brand then, please adjust the soaking time. The best way to tell the doneness of your noodles is to taste it.
* Drain out the noodles then rinse with hot water until the water runs clear, then shake off all excess water. Why rinse your noodles with hot water? The answer is hot water keeps your noodles hot and when you place it back into it's warm pot and cover it, the heat from the noodles will help to evaporate all of it moister, making your noodles dry and less sticky. I recommend to keep the noodles warm in it's pot for 10-15 mins before serving.
Make sauce:
1-1/2 cups water
1/2 cup creamy or crunchy peanut butter.
3/4 cup to 1 cup hoisin sauce (Lee Kum Kee)
1 Tbsp white vinegar
Lastly:
2 heads leafy lettuce, washed.
All sorts of fresh herbs of your choices.
Garlic chives
1 package of rice papers.
1 cup crushed toasted peanuts.
Sriracha hot sauce.
*** Enjoy your delicious Spring rolls!
*****************************
Nếu các bạn thích những món ăn của Thebethkitchen đã nhiệt tình chia sẻ với các bạn, thì mong các bạn ủng hộ Beth! Xin bấm " Like ", " Share " và "Subscribe ". Thank you và Chúc các bạn thành công!
* Vào www.thebethkitchen.com để có thêm nhiều món ăn ngon khác và in ra công thức nếu cần.
Nguyên liệu cho 25-30 cuốn:
Phần thịt, tôm:
2.2 pound = 975 gr thịt thăn heo hay có thể dùng ba rọi, thịt đùi. Cắt dày khoảng 1-1/2 in.
2 pound tôm lớn = 50 con đã lột vỏ và rút chỉ đen.
9 cúp nước
5 củ hành tím
1-1/2 Tbsp đường
1 Tbsp muối biển ( nếu dùng muối bọt bình thường thì phải bớt lại ).
Cách luộc bún:
16 cúp nước
6-7 oz bún hiệu Ông Già Quê Hương
* Nấu 16 cúp nước thật sôi rồi cho bún vào tắt bếp. Dùng đũa gỡ bún rời ra tí xíu và nhớ đậy nắp lại, sau đó ngâm bún trong nồi 8 phút. Mình ngâm 8 phút là cho hiệu bún Ông già này, nếu các bạn dùng bún sợi nhỏ hơn thì phải giảm thời gian ngâm lại. Cách tốt nhất là ăn thử để đảm bảo độ chín mềm của bún.
* Khi bún đã đạt được độ mềm thì đổ bún ra rổ và xả sạch bún với nước nóng và nhớ lắc cho ráo bún. Tại sao phải xả bún với nước nóng? Bởi vì nước nóng giữ cho bún nóng và khi bạn cho bún trở lại nồi đậy nắp lại thì độ nóng của bún sẽ giúp phần nước còn lại trong bún bốc hơi đi giúp cho sợi bún khô ráo. Nên giữ bún trong nồi từ 10-15' trước khi ăn thì bún sẽ khô, ráo và dẻo.
Nước chấm:
1-1/2 cúp nước
1/2 cúp bơ đậu phộng
3/4 cup hay 1 cúp tương đen (Hoisin sauce- Lee Kum Kee)
1 Tbsp giấm trắng
Phần còn lại:
2 bó xà lách rửa sạch
Rau thơm tự chọn
1 lb hẹ
1 gói bánh tráng
1 cúp đậu phộng rang giả sơ
Sriracha tương ớt
*** Chúc các bạn ăn ngon miệng!
Beth darling, you are one of a kind, thank you for a great recipe. This is someone who gives us all the details and doesn't skip out on any part that makes the dish delicious.
My pleasure! Thank you so much for watching and leaving nice comments! 🙏
This recipe it perfect!!! I made this and my husband and children loved them! Thank you ❤️
Beth your spring rolls make my mouth watering so yummy I will make it everything you make look so yummy I love all your food .
Thank you so much Amy!
Dear Beth , I love all kind of your food making and also appreciate your sharing shows 😍
My pleasure! Thank you very much for watching and leaving nice comments chị!
Cach lam cua Beth rat gon va nhanh . Goi cuon cua ban rat dep , rieng cua toi thi de chung 15 phut la bi be nut te tua . Phai cuon lai vat va lam , phai lot them mot phan tu cai banh trang de tranh bi be nut . Luoc bun theo cach cua ban thi rat thanh cong , cam on ban nhieu lam !
BEAUTIFUL ROLLS, YUMMY! THANKS FOR SHARING
Oh my goodness those look sooo A-MA-ZING!!! 😱😋 I can’t wait to make them!!! Thanks for sharing!🤗❤️
My pleasure, and thank you for watching!
Clean, healthy , smart cooking recipe ,so Yummy Thank ,LOVE
Van Pham
Thank you so much chị!
Hi Beth, chi used your recipe to prepare dinner for 11 people on a camping trip! You've heard it right, camping trip. It was a massive success! So happy I found your blog! Please keep up the good work!
Ann N
Excellent, that's wonderful 👍👍👍
I'm so happy 😍! Thank you so much for your great feedback 😇
thoi tiet mua he nong ma duoc an goi cuon cua Beth lam la ngon nhat roi, Beth lam trong ngon lam, hap dan vo cung, thanks Beth
Cám ơn Chị Pam :-)
This is my fav recipe I have seen so far :) so fresh and healthy. Will be my lunch tomorrow
YUMMY!!! This is perfect for the hot weather we've been getting here in the West. Very refreshing and healthy too. Thanks for sharing!
You're very welcome! Yes, so hot here too in the East Coast. Have a great weekend, stay cool and eat some fresh spring rolls. :-)
The best video of preparing and making summer rolls!!! U rolled it so nicely unlike other youtubers. 👍👍👍👍
Summer roll?
Yes they are called summer rolls
@@cinderellarai Where? I'm curious... Where I'm from, they're called Spring Rolls or Guoi Cuon, but I've heard about Guoi Cuon being called Summer Rolls.
Thanks for the recipe Beth. Hope you are doing well. Your cooking channel is the place I keep going back to. Watching from California ❤️❤️❤️
Thanks so much chị! ❤️❤️❤️
Nhin thay rau thom ngon qua chi Beth. Homegrown herbs are the best!
Thank you chị! Yes, rau nhà trồng are the best :-)
Great recipe Beth, Im a huge fan of Vietnamese cuisine I made these rolls yesterday for dinner but I don't roll them as nicely and tight I guess I'm going to need more practice 😉, thank you for sharing your recipes please keep them coming.
Kind regards,
Emmy Lizzeth you're very welcome, I'm so glad that you enjoyed our food. Welcome to my channel, there are many more delicious recipes, I hope you will give them a try. Have fun cooking 🍛😊
Notice how Beth just dips the rice paper in and out of the hot water. The paper is not too wet, and that's how you can make the rolls right without the paper ripping. I've noticed on other channels, they really soak the paper too long and they wind up with tears and breaks even before they begin to roll.
Hi Beth, trua nay Gia dinh chi an goi cuon...tat ca lam theo cong thuc cua em...tuong cham ngon lam, cam on Beth nha...
You're very welcome chị :-)
I def LOVE fresh spring rolls!!!!
Me too 👍
Did you put those noodles in the colander straight into the sink to rinse them as the water from the sink backed up into the noodles?
Thank you chi Beth very much , em luon thich cac mon an cua chi day Lam . Luon chuc chi nhieu suc Khoe .
You're very welcome! Cảm ơn Danny rất nhiều, chúc em luôn thành công và hạnh phúc. :-)
Thank you so much chi Beth. My family love it.
Hanh Truong
My pleasure 😇
That's wonderful, I'm so happy to hear that 👍
video các món ăn của chị vừa ngắn gọn mà vẫn đầy đủ. E đã làm món bánh chuối nướng rất ngon cho cả nhà ăn. Cảm ơn chị
Không có chi :-) mình rất vui khi các bạn làm thành công những món ăn mà mình yêu thích.
Nuớc chấm chị ghi là: 1-1/2 cup nuớc, có phải là 1cup nuớc + 1/2 cúp nuớc nữa phải không chị.
Đúng vậy aron Huynh 1 cúp + 1/2 cúp nước.
Thanks chị nhieu nha :-) những món chị nấu rất ngon.
Chuc Chi va GD mot nam moi that nhieu suc khoe ; hanh phuc va gap nhieu may man
Nam moi chi huong dan lam NEM CHUA nghe Chi
Thanks Chi
Chį làm goi cuôn ngon quá yummy
Phuong Ngo cảm ơn Phương nhiều nhé! 😇
Very smart . . noodles in boiling pork , shrimps . Noodles must better test . Thanks Beth , I will do as soon .The sauce I believe very good test your way . I used to do that just like you . Love you . I will do at 24 this month .
Thank you for watching, Sir! Have fun cooking :-)
The Beth Kitchen Lovely Beth ! Mam please don't make fun . . . man like me . cooking alone not fun at all . But thanks and love you . . Beth .
chị làm thật nhanh gọn nhìn lại đẹp mắt quá.
You make me sooo hungry! Thanks for the video, I'll give it a go
Yum!!! Thank you so much 🙏
Best demo for springroll👏👏👏👏
Hi Beth. Thank you for a very detailed recipe. I love Vietnamese rolls and all Vietnamese food in fact. I just wish you would have told us the names of all those greens you picked from your garden. Lettuce I know, and I believe mint and coriander are another one of the greens but what else? I am going to give this one a go tonight. Thank you once more.
Thank you Beth. Very clear explanation.
Cam on Beth chï cách luôc bún dëo và làm nüöc châm rât ngon Tôi rât thích cách chia së món an cüa Beth
Thank you for sharing your philosophy, but I wonder what makes you have an unhealthy thoughts. To me, nobody is born with expertise, so I am willing to learn from anyone' s experiences to improve myself and avoid making mistakes. Compliment is different playing up, and sometimes the kind words make the world better place to live, don't you think so. Wish you have a happy life.
Beth oi, em huong dan de dang qua, chi Thanh se lam...cam on em " de thuong " nhieu lam.
You're very welcome! Thank you so much chị!
look so good! delicious Beth! Thanks !
Thank you and you're very welcome!
Looks absolutely delicious 🙏🙏🙏
Love these! Eating some now, but without the pork. Yum!!
Thank you for this video! This recipe sounds amazing!!!!
Deborah Jibben
My pleasure 😇 thank you so much for watching!
Thank you for sharing your recipes ,ngon qua di !!! Chi oi , chi co the share cach trong rau khong ,em o San Jose ! Thanks chi nha !!!
Yêu chị, món này đang hot lắm nè.
Hi chi Beth ! minh thuong xem vidéo cua chi .chi day cach lam ti mi de Hieu .minh thich lam . Well done ! Ma Sao chi gioi qu'à nau com t'ai l'ai con trong duoc rau Thom cua Xu minh nua ! Minh o Phap North West of Paris . co trong duoc he va Tia to.chi o dau vay ? Thanks for your vidéos ...théy give me good ideas for cooking...
Marie-Therese Veyrier
Dạ cảm ơn chị nhiều lắm đã theo dõi chương trình. Mình ở miền Đông Bắc Hoa Kỳ, nên những loại rau thơm này chỉ trồng được vài tháng mùa hè thôi chị. Rau sạch tươi ngon lắm 👍😊
Thank you was a big Success with the family
Rất ngon
😋👌👌🙏 looks delicious
Thank you so much
Nhìn bạn ăn mình chảy nước miếng rồi ngon quá đi
تبارك الله يعطيك صحه ختي.حبيبتي شكراا
Thank you so much chef. So kind
Ngon lắm chị Beth ơi... Thank you chị!
You're very welcome! Thank you for watching chị Tammy :-)
Easy to follow, great video. Thanks for the recipe. Just subscribed! will check out your videos and website !
My pleasure!
Thank you very much chị.
Hi BETH, nếu chị có tôm đã lột vỏ rồi mà chị muốn hấp để làm gỏi cuốn thì chị hấp bao nhiêu phút vậy em ( kể từ lúc nước sôi ) & có cần ướp trước không em .. cảm ơn Beth nha.
🐇🍈🍇Rau Thơm(còn tên khác nữa ở VN là:rau Húng,rau Quế..)nghe Ms Beth ,hi,hi🍏🍇🐌
sarap ng lumpia
Nice job, thanks!
Thank you so much!
Beth these look delicious how would I make a bunch up and keep them from drying out for serving?
they look yum !! thankyou for a well explained video
You're very welcome and thank you so much for watching! :-)
Great video..New subscriber
Looks yummy. What other sauce can you use beside the peanutbutter sauce?
Wow!wow! Yummy 😤
Thank you :-)
Thanks Beth 👍❤️
nhin thay ngon lam .em rat phuc chi
Cảm ơn bạn nhiều nhe. :-)
超愛越南春捲
Thanks for your great video
Thank you
You're welcome! Thank you for watching!
+The Beth Kitchen Thanks
Hi Beth, trong video Beth dùng 1/2 cup creamy & 3/4 cup hoisin sauce phải không ( mình muốn làm y chang như bạn)
Dạ tất cả nguyên liệu và số lượng được viết trong phần mô tả dưới video đó chị.
hi Beth I like you explain so I clearly understand meaning you post ingredient:
1-1/2 cup water mean 1 plus 1/2 cup .
3/4-1 cup hoisin sauce mean 3/4 cup plus 1 cup. or from 3/4 to 1 cup
please respond because I'm confused thanks
3/4 - 1 cup of hoisin sauce mean you could use form 3/4 cup to 1 cup. :-)
wow..., ngon qua'...…# 1
Great recipe for this Rolls. I like the container that for the Water, because, it won't take space like the pot on the table, is that water container for this make rolls specifically? Where can I to buy it?
You can search for Rice Paper Water Bowl on amazon. I bought my long time ago in Little Saigon CA.
Thanks for you Info. of the rice paper water bowl , it's good to know that, thanks again to you!
👏👏👏🌹 beautiful my friend 🍀🌷🌹 JM Adenium 🥰🇧🇷🙏🙏🙏...🌹🌹🌹
Beautiful rolls ^^
Nguyen Hang
Thank you so much 😊
It is very hard to make it because it breaks every time I try to roll I started using two sheets and still it breaks,do you have any tricks so it becomes easy for me to roll
Thanks
Hi! I live the recipe. What herbs did you use? 🌱
i saw basil, mint and chives but i couldnt distinguish what the others were
Looks like spearmint, garlic chive, and fish mint
Hãy dùng nước luộc thịt làm nước saute tương sẽ ngon hơn thay vì dùng nước lạnh ,,bạn hãy thử đi
Can u please make a video on how to grow Vietnamese herbs
What herbs did you use in this video for these goi cuon?
From my garden to our dinner table :-) Herbs for my goi cuon, I used: Peppermint, spearmint, fish mint, flat chives. You can use from one to as many kinds of herbs as you like.
Spiegelei1133 I The
Co oi cho con hoi khong co tuong den co duoc khong a,va co the thay giam bang nuoc cot chanh khong a,con cam on co a
Không có tương đen thì không được, em có thể chấm với nước mắm pha chua ngọt nhe.
I mis this dish eggroll
Gloria Daniels It's delicious 😋 I hope you will give this recipe a try! 👍
cúp là gì vậy ak.
Chị chỉ cách làm bơ đậu phộng đi chị
Yay I have been waiting for this video
Hope you like it :-)
Diana Cholico www
Chị Beth, bánh nhúng bánh tráng là nước lạnh hay nước ấm?
Tùy loại bánh tráng dày hay mỏng nữa chị, bánh của mình khá mỏng cho nên nước nhúng bánh tráng mình dùng là nước nhiệt độ phòng nhe.
Thank you!
Chị ơi , cho em hỏi cái chị đựng nước để nhúng làm mềm bánh tráng gọi là gì ạ, và chị mua ở đâu vậy chị?
Mình mua ở Cali - Little Saigon khoảng 5 năm rồi. Rice Paper Water Bowl - Tô nhúng bánh tráng in Vietnamese.
If i serve this spring roll for appitizer for dinner for my friends, what will be good to serve to complete as a main meal?
Hi Sang, you can serve Grilled Salmon/grilled veggies/Teriyaki Sauce with steamed Rice, or grilled pork chops/Rice. There are a zillion recipes on UA-cam that can be help :-) Happy cooking!
Hi cô. Con thay nước bằng nước dừa được không ạ?
Uyen Nguyen em nói nước dừa tươi hay nước cốt dừa? Nước chấm này béo rồi đó em, không cần cho nước cốt dừa đâu. Nước chấm rất ngon, em làm y theo chị ăn thử trước đi nhé.
where did you get that fancy thing where you dip your spring roll wrappers?
You can find that in Asian Super market like Vietnamese supermarket mostly they carry that.
thank you...thank you for the video :-)
You're very welcome! Have fun cooking :-)
Thanks Luan :-)
Thank chi ve cach nau bun' moi. Have a nice day sister
Nhìn ngon qúa
an hoang
Cảm ơn bạn nhiều nhe 😊
where did you buy the thing that you wet your rice paper? and what do you call it?
Hi Daniel, I bought that in CA - Little Saigon about 5 years ago. It's call Rice Paper Water Bowl - Tô nhúng bánh tráng in Vietnamese.
phãi khen.chi râť giõi ,you are the best Vietnamese women, mong chi cho em xin vài món nhâu, vì em râť thích nâú ăn cuôí tuân' cho ban bè,chúc chi luôn thành công trong công viêc và có nhiêù sűc khoĕ,& luôn luôn trĕ đep
Cảm ơn Benley nhiều lắm, đã quá khen! Làm món nhậu thì bảo đảm mình sẽ thua mấy anh nhậu, Sorry nhe, không dám hứa. :-)
It would have been most helpful to mention the kind of herbs that were used in your spring rolls.
yummy!
Thank you very much! :-)
The Beth Kitchen y
How do you say peanut sauce in Vietnamese?
Yummi 👍
Thanks em gái!!!
ngon
想吃100條
👍👍👍👍
nhiêu đó là khoảng bao nhiêu nước, bao nhiêu tương vậy chị.
Hau Nguyen
Xin chị bấm vào phần ghi chú phía dưới video sẽ thấy tất cả nguyên liệu nhé. Nếu coi bằng máy tín thì bấm vào chữ Show More, còn coi bằng iPhone hay iPad thì bấm vào cái mũi tên nhỏ nằm ngay góc phải phía dưới video.
co dung nuoc tuong den loai gi vay a?
Mình dùng tương đen hiệu LEE KUM KEE loại trong chai.
cai do tieng anh goi la gi a?
HOISIN SAUCE hiệu LEE KUM KEE
deliciosas, gracias
hm, i thought we should rinse the hot noodle with cold water to make them less stick to each other? you rinse with hot water? can you explain why? I mean with different kinds of noodles such as "my" or "hu tieu", would we rinse with cold or hot water? this is "bun" is softer than my and hu tieu or banh pho or bun bo hue. I like that Vietnamese noodles are too many variety and delicious for different dishes of how we prepare the dishes! i am not even sure how to call each kind correctly in American language!
Hi Giu, please check the description box for more information about cooking the noodles. I always use fresh egg noodles and banh pho noodles, these two doesn't need to be rinsed and they cook very fast. But you have to serve the cooked noodles right the way or add sauce to it so it doesn't stick together. I soak Bun bo hue noodles the same way but for 20 mins. Hope that helps, have a great weekend!
thanks Beth.
Do not confuse the different between "spring roll and summer roll". Spring roll have to deep frying in oil but not summer roll.