在饭店喝过的这个榨菜肉丝汤,在家里做一样好喝哦,澳洲老公一周要喝三次,鲜香美味能多吃几碗饭哦!Chinese Pickled Mustard With Pork Soup Yummy!👍👍

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  • Опубліковано 6 лис 2024
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КОМЕНТАРІ • 7

  • @ChrisSmith-mh6vk
    @ChrisSmith-mh6vk 3 роки тому +3

    Linda, that looks absolutely delicious. Your recipes are always simple to put together, but really tasty. Thanks again.

  • @zhengwang650
    @zhengwang650 2 роки тому +1

    有一点不是很清楚,水淀粉是什么,如何调兑的?

    • @lingerwithlinda5873
      @lingerwithlinda5873  2 роки тому

      就是勾芡,1到2勺的淀粉用适量的水调和搅匀,淋入锅里🤗

    • @zhengwang650
      @zhengwang650 2 роки тому +1

      @@lingerwithlinda5873 谢谢,改天试一下

  • @汪小肥-j8u
    @汪小肥-j8u 3 роки тому +1

    以后要多更新呀