ma'am, very- very good recipe, zabardast recipe, ma'am shandaar, aapne choti se choti baariki btayi, ma'am aap aise he samjhaya kariye, aap ka samjhana bhut he acha lga, maza as gya.
I have this recipe today and it turned out be awesome. My wife immediately called her mother and praised me. I will give credit to you for being so innovative. Please accept my heartiest congratulations for sharing an amazing dish. I am not very fast in cooking all your dishes as I work full time but I promise I will send you my true feedback. Please don't stop doing what you are doing.
@@ZaikaeLucknow really looking forward to meet you , mujhe b cooking ka shauk hai kaafi saalon ka exp hai ap ek ek baareeqi se sb explain kartin hai.......you are doing amaazing work ....keep doing keep growing ........allah apko acha rkhe or tarraki den
Saare chef log grama masala aakhir me hi daalte hain...Aisa kyon? Dhaniya aur mirch powder ke saath hi daal dene se kya garam masala jal jaayega?? Maine shaadiyon ka khana bante hue dekha hai usme sab masale ek hi baar daal dete hai. Aur taste to sabko pata hai kitna delicious hota hai..Phir bhi agr aap is dilemma par kuchh jankaari de sake to mujhe kuchh jankaari ho sakegi. Shukriya.
Pahle se dalne se jalta nahi hai..ha jo ek fresh Aroma and flavour upar se dalne me aata hai wo sab masalo ke saath me daalne me nahi aata hai.... Aur jaha tak mai janti hu sadiyon wale korme me bhi wo log ek fresh khade masalo ko kut pis kr upar se daalte hai.... jazakallah ♥️🌺
Those who are novice cooks are required to clear and define each and every step of the recipe by keeping it in mind.... That's why it's necessary to give advises and clarify steps for those peoples ..Dear
@@josethomas6799 ..🔸Khoya is a dairy product , ✔️It is also known from the name of Mawa. ✔️It is made of either dried whole milk or milk thickened by heating . ✔️ It is generally use for making sweet desserts...like Gulab Jamun and Indian Barfi 🔸And Kewda water is an flavouring extract .. ✔️It is transparent liquid. ✔️It is a flavouring agent. ✔️It is available in general food stores or supermarkets ✔️Few drops of it use in highly aromatic rice dishes like Briyani, Korma and also in some sweet desserts for flavouring.
ma'am, very- very good recipe, zabardast recipe, ma'am shandaar, aapne choti se choti baariki btayi, ma'am aap aise he samjhaya kariye, aap ka samjhana bhut he acha lga, maza as gya.
Thanks a lot ❤️🌹
mashallah ❤
Jazakallah ❤️
Nic
Zabardast! Mashallah
Thank you so much 🌹🌸
yummyyyy
Assalamwalaikum ap mujhe ye btaye korma masala jo apne btaya hai maene waise hi bnaya hai to kia mae saare koi bhi korme me daal skti hu
Walekumassalam ❤️
Ji kisi bhi korme daal dakte hai
I have this recipe today and it turned out be awesome. My wife immediately called her mother and praised me. I will give credit to you for being so innovative. Please accept my heartiest congratulations for sharing an amazing dish. I am not very fast in cooking all your dishes as I work full time but I promise I will send you my true feedback. Please don't stop doing what you are doing.
Such a lovely comment for me❤️.... thanks for your support ⭐
thank you
baji you explain very well zazakallah
Wa antum fa Jazakum Allahu khair dear sister ♥️♥️🌹🌹
Asslamwalekum bht tasty qorma hai
Walekum asslam... ☺️
Jazak Allahu khair.. ❤️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Asalamualikum apney lala mirch pwd sey pehley kya masala paste daala hai yeh clear nhi huvi baat.
Kuch garam masala ke sath nariyal ka paste banaya hai wo add Kiya hai
😋😋😍😋😍😋😍
Thanks a lot dear ❤️❤️❤️❤️
Coconut na ho to kya use karein
Kharbooje ki beej ya fir fry makhana crush kiya huaa..
@@ZaikaeLucknow thanks
बहुत उम्दा, बीबी। बना कर देखा। लाजवाब।
Shukriya dear bhai
Mashallah
Shukriya ❤️❤️
yummy 😋😋😋😋👌👌👌👌👌👌
❤️🌺💐💐🌹🌹🌹🌳🌹🌹🌹
Made this recipe it's our family favorite now. Love all that you make n teach us .
Thanks.... 😘🌹🌹♥️♥️
Nice recipe!
Thank you so much 💗❤️❤️
Chicken pilao bhi bataye
InshAllah ❤️
Chef khoya nahi hai ghar pe.. Khoya ke alawa kuch aur daal sakte hai..ki bina khoya ke bana le??
Ji,, fir aisa kare ghar ki jo malai hoti hai wo 100 , Half Cup add kre...
@@ZaikaeLucknow thank you so.much for replying!
Super fingerliking 🤤
Thanks ♥️♥️
Pheli baar korma frying pan me bante dekha ! 🙊🙊🙊
😀😀Aap ne sahi se nhi dekha shayad frying pan nhi kadhahi hh.. Dear.. ❤️🌹🌹
Are aapa ap kaha ki rehni wali hai
@@ZaikaeLucknow really looking forward to meet you , mujhe b cooking ka shauk hai kaafi saalon ka exp hai ap ek ek baareeqi se sb explain kartin hai.......you are doing amaazing work ....keep doing keep growing ........allah apko acha rkhe or tarraki den
Mai b lucknow se h hun
Mai apse kuch poochunga to uske upr please video bnaiyega
@@SahilKhan-ml3ot Aameen dear ♥️ jazakallah khair
@@SahilKhan-ml3ot sure dear why not,, zaroor puchiyega.. inshaAllah jawab zaroor milega
Saare chef log grama masala aakhir me hi daalte hain...Aisa kyon? Dhaniya aur mirch powder ke saath hi daal dene se kya garam masala jal jaayega?? Maine shaadiyon ka khana bante hue dekha hai usme sab masale ek hi baar daal dete hai. Aur taste to sabko pata hai kitna delicious hota hai..Phir bhi agr aap is dilemma par kuchh jankaari de sake to mujhe kuchh jankaari ho sakegi. Shukriya.
Pahle se dalne se jalta nahi hai..ha jo ek fresh Aroma and flavour upar se dalne me aata hai wo sab masalo ke saath me daalne me nahi aata hai....
Aur jaha tak mai janti hu sadiyon wale korme me bhi wo log ek fresh khade masalo ko kut pis kr upar se daalte hai.... jazakallah ♥️🌺
Korma me hari mirch nhi padti h mam😂
Talks too much while cooking...too many advise
Those who are novice cooks are required to clear and define each and every step of the recipe by keeping it in mind.... That's why it's necessary to give advises and clarify steps for those peoples ..Dear
I am from kerala we are not heard of khoya and kewda water so can you explain what is that i am waiting for reply to make the dish
@@josethomas6799 ..🔸Khoya is a dairy product ,
✔️It is also known from the name of Mawa.
✔️It is made of either dried whole milk or milk thickened by heating .
✔️ It is generally use for making sweet desserts...like Gulab Jamun and Indian Barfi
🔸And Kewda water is an flavouring extract ..
✔️It is transparent liquid.
✔️It is a flavouring agent.
✔️It is available in general food stores or supermarkets
✔️Few drops of it use in highly aromatic rice dishes like Briyani, Korma and also in some sweet desserts for flavouring.