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The Best Way to Smoke Pork Loin, Which Grilling Tools are Worth Your Dollar, and Sweet Potato Soup
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- Опубліковано 23 кві 2018
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Get Our Recipe for Smoked Pork Loin: cooks.io/2vHXWpE
Get Our Recipe for Sweet Potato Soup: cooks.io/2HrXVrh
Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate Sweet Potato Soup.
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Well done ladies much appreciated. Finally proper techniques on UA-cam and real how and reasons why. So happy and a big thank you so many people will benefit. Love you guys again well done ❤️. Keep the outdoor grilling and smoking going I love it.
There are lot's of UA-cam cooking channels with proper technique.
Again, I am in love!!! Smoked pork loin .. may be this is what I'll make for my birthday dinner. And the sweet potato soup with candied bacon... Mmmmm!!!
Good technique for smoking things on the Weber grill. That pork loin was still nice and juicy.
I love watching professionals talk shop and connect with each other on a cellular level, and this show is full of that!
Pork loin reminds me of my audition that I sent to the voice. It was great but so sad.. I knew it wasn't going to happen. I had to face the facts head on. And now I'm the regional sales director for a small software company. I love my uncle because he will always support me and I'll always support him
Tell me more
Your uncle has never once supported me. I've had it with him and his negativity!
Dave Jones I miss my uncle. So much.
O just buy a little cheap wooden brush at home depot for basting they wash up great in the dish washer and cost like almost nothing.
You ladies are so talented and fun to watch. I learn something new from every show I watch, and I watch them all. Bravo !!!
We do soup parties in cooler weather and I'm always looking for a new soup. This one I will use at our next party.
Pork and fried apples, I grew up on! Wonderful stuff!
I am dying here...on the close up of the pork cutting I leaned up to the monitor to smell it.
Both are great recipes. The smoked pork loin looks so juicy and wonderful. And the sweet potato soup looks luscious. I would be tempted to add a couple of cloves. But that's just me 😋
That all looked incredible. Thanks for sharing it.
I like Becky. She always does a good job and is so happy to cook for us! great recipe for sweet potatoes.
Sweet potato soup, fried pork chops and fried apples should be an alternative Thanksgiving dinner! 😋
And sweet potato pie for dessert!
Pork loin with fruit chutney?! Sign me up!😃
Use the Ribalizer, then throw the ribs on the grill to get the char.
I really like pork loin a lot, especially when you get it tender, juicy and flavorful. I've heard of sweet potato soup but never tried it. Is it really good?
I prefer sweet potato pie to pumpkin pie, so sweet potato soup must be better than butternut squash soup, right? Gotta make it and test my theory. ☺️
That soup looks like a perfect Thanksgiving starter! 😃
Noms.
Rockin the Weber Kettle..cool
Wow that soup looks like a winner. Would it make much difference in the smooth texture of the soup if I used an immersion blender instead of the countertop blender?
2AKNOT I think an immersion blender would work just fine, although I'm not sure how much of the water they added into the blender - using a regular countertop blender would give you more control over how much of that water to add in to get the ideal consistency
I would have done that....
I make my own starters by melting my wife's old candles, combining with sawdust, and pouring into cardboard egg containers. Just cut apart and use.
Chain brushes are great btw
Run the Ribalizer (sp?) ribs under the broiler with a fresh coating of sauce and you will have even better ribs than traditional, and still faster than trad, as well.
Great recipes, ladies!!
It's not an ATK episode without a "I really want to eat this before it's finished" joke
You should specify the type of dried apricots you're using. In my experience, dried apricots come from either Turkey or California, and they taste completely different.
Hi what other liquid can I use instead of the wine
ADAM LIKES HIS JOB..
Where you get mapley flavored brown sugar?
Why not use an immersion blender for the soup instead of dirtying the blender and second saucepan.
Not everyone has an immersion blender Eric Lewis
That looks so yummy
How about some fresh rosemary in the dry brine?
Could you try pork bellies and review sous vide cookers, please?
"Smoke and fruit"
I saw a video, featuring a pie,
made in a 10.25 inch Lodge
skillet, containing cherries.
Amazing! Yes, I did try.
I wonder how that chutney would
be, using dried apples?
steve
Oh yum...... drooling!
I always thought the best way to smoke a pork loin was in a pipe if you could keep it lit.
“I love you “ ❤️❤️❤️❤️
Bridget Lancaster..... what a witty, pretty and interesting host! Much much better than Uncle Scrooge....
Thumbs up...#!!!!!!!!!
I liked Chris!
you should consider posting older episodes too
Along with the digital copy of the written recipe Hercules Rockefeller
They never said what the cooking temp should be! Whats the cooker running at? 275? 325?
They said a steady 300 at 4:30
Charcoal lighter. Gulf wax and paper towel
You really needed a yam there to educate folks.
use this recipe and marinate a center cut loin for at least 24 hrs in the fridge,,, the n rotisserie over fruit wood coals. Score the roast lengthwise before marinating... lots of ingredients in the sauce but well well worth the effort. basted the roast a few times while it was cooking... THE BEST PORK I HAVE EVER HAD
www.jamaicatravelandculture.com/food_and_drink/jerk_pork.htm
15:12 I taste a vegetal
alantgv
She didn't say "a vegetal," she said "it made the soup taste too vegetal."
Dave Jones
Some people are probably unfamiliar with the word vegetal. It's not used very often.
Why not just buy maple smoked bacon?
Why do they add sugar to everything???? 🤪
Never put tinfoil directly on hot coals the chemicals inside are not good for humans. Instead use chunks of wood spaced inside the goals and fire it up from one side so it burns through the pieces of wood.
peak sugar.
Not much remaining here without Christopher Kimball.
No
those ribs are burnt. Overkill. I don't want to eat charcoal.
I did not know kathy bates cook? Lol
I hate that they won't give you the recipe unless you pay for a subscription to their web site. Sure, it's a 14 day free trial, but watch out, they will charge your credit card on day 15. I used to be a member, but never visited it enough to warrant the monthly fee. But they use their videos to increase their revenue with money from your pocket.
Lowell Morton
I just Google it. Somebody will post it somewhere and recipes can't be copyrighted.
I just clicked the links in the description, and the website showing the full recipes showed up, no subscription needed. They used to have paywall with membership required to view recipes, but that's changed ever since their old host Chris Kimball left.
I buy their magazine and their books. They don't need any more of my cash.
Yea, but try to find the maple sour cream recipe...
Lowell Morton
1/2 cup sour cream
1Tablespoon pure maple syrup
blend.
Knocking off Alton Brown's props are we?
silikon-brushes are terrible
1:46 this technic is a waste of cord.