4 Recipes For Lenten Season ( What To Cook? )

4 Recipes For Lenten Season , What To Cook ?
In This Lenten Season We Have Different Variety of Dishes Namely: Sweet and Sour Tofu / Tokwa Recipe ,Buttered Garlic Mussels / Tahong With Cheese , Fish Escabeche Recipe and Ginataang Alimango Recipe
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Sweet and Sour Tofu / Tokwa Recipe ( Pinoy Recipes )
How To Make Sweet and Sour Tofu at Home. This Recipe is made of Fried Tofu / Tokwa topped wih Sweet and Sour Sauce made of Vinegar, Sugar, Ketchup, Pineapple Juice, Water, Cornstarch with Pineapple bits , Onion, Red and Green bell pepper.
Ingredients:
4 -5 pieces Tofu
200 grams Pineapple Tidbits
1 piece Red Bell Pepper
1 Piece Green Bell Pepper
1/4 Cup Vinegar
1/4 Cup Sugar
1/4 Cup Water
1 Tablespoon Oyster Sauce
3 Tablespoon Ketchup
1 Piece Onion
1/2 Tablespoon Cornstarch
Black Pepper
Cooking Oil
Buttered Garlic Mussels / Tahong With Cheese - Pinoy Recipes
How To Cook Buttered Tahong / Mussels, Garlic Buttered Tahong is made of Garlic , Butter/Margarine, Cheese and Mussels or Tahong.
Ingredients:
500 grams Mussels / Tahong
80 grams Margarine/ Butter
45 grams Cheese
6 Cloves Garlic
1 Tablespoon Sugar (optional)
1 Tablespoon Parsley (optional)
Salt
Black Pepper
Cooking Oil
Fish Escabeche Recipe ( Simple And Easy Steps )
How To Cook Escabeche, Tilapiang Escabeche is made of Sweet and Sour Sauce and Fried Fish.
Best Serve As Main Dish, This Recipe is Best Specially during Lenten Seasons.
Ingredients:
1 Piece Tilapia Fish ( Large Size )
1 Piece Carrots (Small)
1 Piece Green Bell Pepper
1 Piece Onion
1 1/2 Tablespoon Ginger
1/3 Cup Vinegar
1/3 Cup Sugar
1 Tablespoon Oyster Sauce
2 1/2 Tablespoon Cornstarch (2 Tbsp for fish Coating & 1/2 Tbsp for Sauce )
3 Tablespoon Ketchup
1/3 Cup + 2 Tablespoon Water
Cooking Oil (Frying and Sautéing )
Ginataang Alimango Recipe - Filipino Food
How To Cook Ginataang Alimasag/Alimango a Pinoy Food Recipe. This Filipino Recipe is Made of Crabs cooked in Coconut milk added with Vegetables
Ingredients:
1/2 kilo Crabs
2 Cups Coconut Milk ( Pure ) Unang Gata
1 Cup Coconut Milk ( Diluted ) Pangalawang gata
1 Bunch String Beans (Sitaw)
300 grams Squash (kalabasa)
1 Cube Chicken Cubes
3 Tablespoon Vinegar
4 Cloves Garlic
1 Piece Onion
1-2 Pieces Egg Plant
2-3 Tablespoon Cooking Oil
Salt and Black Pepper To Taste
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#lentenseasonrecipes #recipesforlent #lentenrecipes

[@lenlenlopez323]

thank you for sharing

[@aqueseth]

Gulay at pagkaing dagat ang kakainin tuwing biyernes santo 🎃🍆🍅🥬🥒🫑🥦🥕🥔🍄🐟🐠🦀🦞🦐🦑🦪➡✝

[@Tropanikulot]

Ang sarap po nyan, gagayahin ko yan para s mga pamangkin ko na pihikan sa ulam. Slamat s recipe na ito po...

[@alitfamily6254]

Yummy!

[@christiantayagmd]

Hi. For the sweet and sour tofu, pang-ilang serving 'yung recipe (so I can adjust kasi 8 kami dito sa bahay hehe) and anong klaseng ketchup 'yung ginamit (banana or tomato)? Thank you very much! Ginawa ko rin pala 'yung garlic mayo dip mo. Sarap!

[@FriendCheapMenu]

2-3 Servings po yung tofu . heheh pero depende pa din sa kakain. Banana Ketchup Po ginamit ko , Thank you 😊

[@christiantayagmd]

@@FriendCheapMenu Sige I'll multiply the ingridients by 3 nalang para dumami pa ang serving. Thank you very much!