When I make octopus I usually add shrimp and crab meat along with the olives,tomatoes onions, and to top it off I’ll eat the salad with my favorite root malanga , just thinking about it makes me hungry ☺️🙃😀 and yes I’m going to make your recipe .
Ay Dios mio pero me encanta el pulpo! And you got a whole one....wow! Beautifully executed and presented recipe, Kelvin. Please, please send two plateloads this way. My wife and I would love it! Thanks for sharing.
Octopus salad can be served both cold and at room temperature, depending on personal preference and cultural norms. Here are some considerations for each option: 1. Cold Octopus Salad: Cold octopus salad is a popular choice, especially in warm weather or during the summer months. Chilling the salad enhances its refreshing qualities, making it a delightful and light dish. The cold temperature can also help preserve the flavors and texture of the ingredients. 2. Room Temperature Octopus Salad: Allowing the octopus salad to come to room temperature before serving can provide a slightly different dining experience. At room temperature, the flavors may be more pronounced, and some people might prefer the softened texture of the ingredients. Ultimately, the decision of whether to eat octopus salad cold or at room temperature depends on your personal taste and the occasion. Both options can be delicious, so feel free to choose the one that suits your preferences and the dining environment best. I personally like it cold out of the fridge.
Hi ! If I were to use frozen precooked octopus would the steps be any different? Do I thaw it and then add to the salad mixture? This would be my first time making this so I just want to make sure I’m doing this correctly. Thanks !
The process of dipping octopus tentacles in boiling water before cooking is known as blanching. Blanching helps to tenderize the octopus and remove any impurities or unwanted flavors. It also helps to set the vibrant color of the octopus. By briefly boiling the tentacles, you can achieve a more tender and flavorful end result when cooking the octopus.
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When I make octopus I usually add shrimp and crab meat along with the olives,tomatoes onions, and to top it off I’ll eat the salad with my favorite root malanga , just thinking about it makes me hungry ☺️🙃😀 and yes I’m going to make your recipe .
I’m doing this !
This recipe was a hit at my family holiday party last night!! Thank you!!
Con arroz blanco y habichuelas Blanca guisadas....oh my..👍👍👍👍👍👍👍👍👍👍
very good..
Ay Dios mio pero me encanta el pulpo! And you got a whole one....wow! Beautifully executed and presented recipe, Kelvin. Please, please send two plateloads this way. My wife and I would love it! Thanks for sharing.
So good 😃
Muy delicioso
Thank you. Love the way you explained everything. ❤️❤️
Beautiful recipe!!! Thank you so much for sharing 🌸
Thats looked amazing 😊uhmm delicioso,, lo voy hacer hoy. Me gusta tu modo de explicar la receta...
Outstanding
keep it coming thank you
You bet 😄
Definitely delicious
Looks amazing! I would add some Serrano chillies or Thai bird chillies to spice it up for me!
Sounds great! 😃
Nice share
Looks delicious beautiful looking salad!
U got me hungry lol. My mum & grandmum be making pulpo salad and escabeche with chicken gizzards.
Luv this recipe
Ave Mario! Looks delicious. Thanks for sharing.
Looks amazing!
Awesome recipe
Just made it! Wow!!
Octopus salad looks yummy
So good
Delicious 💯❤️💯❤️💯❤️
This looks so delicious!!!! 😍😍😍
I love octopus
You did great my friend
Thank you sir 😃
Ensalada de pulpo 💖💖
Hi... do you also cut the head of the octopus 🐙? Once cooked can you consume all parts of the octopus? 😊
Wow so good thanks for sharing
Welcome 😊
Looks delicious ty
It was!
സൂപ്പർ ഹിറ്റ്🔥🔥🔥
Hey Kelvin
Eat cold out of the fridge or at room temp?
Thanks--James
Octopus salad can be served both cold and at room temperature, depending on personal preference and cultural norms. Here are some considerations for each option:
1. Cold Octopus Salad:
Cold octopus salad is a popular choice, especially in warm weather or during the summer months. Chilling the salad enhances its refreshing qualities, making it a delightful and light dish. The cold temperature can also help preserve the flavors and texture of the ingredients.
2. Room Temperature Octopus Salad:
Allowing the octopus salad to come to room temperature before serving can provide a slightly different dining experience. At room temperature, the flavors may be more pronounced, and some people might prefer the softened texture of the ingredients.
Ultimately, the decision of whether to eat octopus salad cold or at room temperature depends on your personal taste and the occasion. Both options can be delicious, so feel free to choose the one that suits your preferences and the dining environment best.
I personally like it cold out of the fridge.
@@KelvinsKitchen Thanks so much for your thoughtful response.
I'VE SEEN PEOPLE BOIL FOR 35 MINUTES AS WELL? I HAVENT TRIED EITHER BUT AM CURIOUS WHICH IS BETTER.
This salad is good 👍 keep up the great work
Thanks buddy. You are too kind 😎
@@KelvinsKitchen it's the truth ur meals are great 👍
Lk 4
Well plated my friend 🍻
Thank you! Cheers!
Hi ! If I were to use frozen precooked octopus would the steps be any different? Do I thaw it and then add to the salad mixture? This would be my first time making this so I just want to make sure I’m doing this correctly. Thanks !
Yes you can!
What's the three dip thing about doesn't
Do anything to help the octopus
Can I salvage pulpo that is hard. It's in a salad, but many pieces are hard and chewy. Please help!!
trying to understand it looks great but you never used any olive oil?
Forgive me you got the pimentos in the olives
You forgot the tostadas
Whisk whisk whisk
😂
You're only missing pimentos
What was the point dipping the octopus you cooked it in the same pot
The process of dipping octopus tentacles in boiling water before cooking is known as blanching. Blanching helps to tenderize the octopus and remove any impurities or unwanted flavors. It also helps to set the vibrant color of the octopus. By briefly boiling the tentacles, you can achieve a more tender and flavorful end result when cooking the octopus.
@@KelvinsKitchen Thank you Kevin for your response
No garlic!
No Spanish....p rican
👌👌👌